Töpferei Schneider

Condition: good (used), Rondo jumbolina machine Nsdpfxeyw Tq Rj Abvecp Stainless, Jumbolina machine with twin cutting station, belt dimensions 5400mm x 640mm, variable speed, with various different cutting heads and blades, mobile, 3Ph

Condition: good (used), Year of construction: 2003, Fritsch CTR Croissant Line - used - year of manufacture: 2003 - max output: 4,000 pcs/h - electronic control - 2 croissant formers (for plain and filled products) - 3 heads - machine made entirely of stainless steel - technically operational - collection from warehouse/shipping option available Nsdjyvh Uuepfx Abvjcp - price upon request

Condition: excellent (used), Year of construction: 2009, 339 USED Lippelt Rustica line. Ciabatta line, square loaf line. Year of manufacture: 2009. Machine is in good working order. EQUIPMENT: - divider with various cutting knives, - grain sprinkling (double-sided), - stacking onto baking trays, 60x80cm, and 60x100cm. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. Ncodoyt Ig Dspfx Abvep The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: not inspected (used), Bread production line, manufacturer: Kalmeijer, with accessories, type: not legible Ncsdpfx Aeyngmrsbvep

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles Nedpjyhdpkjfx Abvscp cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 Ncodjyglg Ujpfx Abvop - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: excellent (used), Year of construction: 2005, 272 USED Rondo pastry line. EXTERNAL DIMENSIONS (in cm): - W: 118, - L: 770, - H: 189. EQUIPMENT: - Dough sprinkler - Calibrator - Cutting station - Water sprayer - Filling station Ncjdeydlyvjpfx Abvop - Rolling roller (torpedo) - Folding station - Guillotine - Various accessories. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), functionality: fully functional, type of input current: three-phase, total width: 550 mm, total length: 380 mm, total height: 470 mm, overall weight: 25 kg, product width (max.): 250 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 03/2027, year of last overhaul: 2026, Rondo Rondin Croissant Rolling Machine Suitable for all types of sticks and lye sticks, etc. Universal rolling/wrapping machine Simple technology Only from us: DGUV V3 tested Connection: 400V, 16A-CEE plug Dimensions approx.: 550 x 380 x 470 mm (W x D x H) Refurbished used machine, SAB certified with warranty & spare parts service Options: Delivery service Ncsdpfx Abox Ht Injvep Service package E-Box for enhanced safety Maintenance contract Training & commissioning Visit us!

Condition: excellent (used), functionality: fully functional, conveyor belt width: 250 mm, input voltage: 400 V, total length: 570 mm, working width: 250 mm, total width: 560 mm, total height: 1,230 mm, table length: 800 mm, DGUV certified until: 03/2027, Pastry Machine Kalmeijer KGM with heating system, sheet transport with "stop and go" and 1 moulding roller "Spekulatius" Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: 560 x 570 x 1230 mm (W x D x H) Used machine, cleaned Quality from a specialist workshop! Benefit from over 35 years of experience! Further moulding rollers Baking trays Maintenance contract Delivery service E-Box for increased safety Instruction & commissioning Ncedpfx Aoxyqu Nobvsp We have more pastry machines in stock!

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Nedpfxsxvx Tfe Abvjcp year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: good (used), Year of construction: 1998, Fortuna roll production line Ncodpoxva Abefx Abvjp - used - year of manufacture: 1998 - automatic divider KM5/4 - intermediate proofer with stamping station and cutting station - for production of Kaiser rolls, cut rolls, round rolls, donuts - maximum capacity approx. 5,000 pcs/hour - weight range 20-90 g - discharge of rolls onto trays or into feeding units - computer control - ex stock - price on request

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams. Njdpfx Aexu Duxjbvjcp

Condition: excellent (used), Year of construction: 2008, 123 USED Koenig LAURIN 1000/800 + Mini Rex Futura Line. The line has been overhauled at a Koenig dealership and is ready for operation. TECHNICAL DATA: - Dividing and rounding weight: 25-130 g, Ncsdpfx Ajw Su Dmebvop - Bread types: round and elongated rolls, - Throughput: 2000-3000 pcs/h, - Sheet stacking: 60x80, 60x100, and 80x100. LABELLING AND STAMPING: - Kaiser roll - Sliced ​​roll (Schnytka) - Poznań roll - Daisy roll EXTERNAL DIMENSIONS (in cm): - height 180, - length 328 (with table open: 383), - width 153 (with the board flap open: 191) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used - year of manufacture: 2002 Njdow Nx S Nopfx Abvjcp - length: 15 meters - without tools - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production - collection from warehouse / shipping option - price on request

Condition: excellent (used), Year of construction: 2018, Biscuit line Njdpfjw Nxvuex Abvscp Capacity - 250-300kg/h Year - 2018 Dough mixer 100kg batch, Biscuit rotary moulder 800mm width, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants Ncsdpfxew Hykio Abvjp for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: excellent (used), Year of construction: 2006, 624 USED Complete line for puff pastry Canol: EQUIPMENT: - calibrator - cutting station - filling station, dosing filling - roller for rolling e.g. roulades, - additional accessories visible in the pictures - guillotine EXTERNAL DIMENSIONS (in cm.): - length 670, - width 110, - height 190, - working width of the belt 65. Ncedpfewi Sr Rjx Abvsp The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. Ncsdjwhcz Tspfx Abvep With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 Njdpfjwgwwgjx Abvecp usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: good (used), 950 USED Fortuna roll line. DIVISION - ROUNDING WEIGHT - 40-90 g Njdpfxou Iulis Abvjcp TECHNICAL DATA: - marking: Kaiser roll, daisy, cross, - stacking on: 60x80, 60x100 trays. EXTERNAL DIMENSIONS (in cm): - L: 325, - W: 125, - H: 280. The device is in our warehouse (36-068 Bachórz) Paid options available: transport, renovation, assembly, commissioning. The price is a net price. Our, languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 Nsdeu Huwvspfx Abvecp table length overall 380cm conveyor belt width 635mm cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each Nedpfetldxxsx Abvscp pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Nodpfxorqik Us Abvocp Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - W: 143, - L: 395, - H: 267. TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: good (used), 672 USED machine for the production of: ciabatta, rustic breads of various sizes and thicknesses. EXTERNAL DIMENSIONS: Nodpfjpm Hmzsx Abvjcp -L: 300, -W: 85 -H: 155. The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): - W: 180, - L: 75, - H:153. Nedpfx Aonpxl Djbvocp TECHNICAL DATA: - 4 cutting rollers, The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.