ZPC Sady

Condition: good (used), Year of construction: 2008, Wachtel Compact 1.10 baking oven - used - 8 units available - manufactured in 2008, 2013, 2015 - for baking trays 58 x 98 - computer control - reinforced construction - gas burners - hood with fan Gujdpfe Akh Etjx Ad Rji - good technical condition - collection from the bakery - price on request

Condition: good (used), Year of construction: 2008, Matador MD 190 bakery oven - used Guedpfxe Akhzds Ad Rei - year of manufacture 2008/2012 - 5 units available - area 19 m² - 5 chambers, 1.8 x 2.0 m - computer control - hood with fan - gas burners - good technical condition - collection from the bakery - price on request

Condition: used, input voltage: 400 V, total length: 3,250 mm, total width: 2,200 mm, total height: 2,660 mm, number of chambers: 5, number of shelf rows: 5, actuation type: manual, fuel type: gas, Range: Ideal Energy source: gas Condition: used Number of chambers: 5 Total baking area: 18 m² Stacked baking chambers Static baking on hearths Electronic touch-sensitive control panel Display of actual temperatures Display of setpoint temperatures Numbered selection buttons from 1 to 10 Start and stop controls Side controls on the chambers Top exhaust duct Chamber dimensions: 1830 x 2100 mm External dimensions: 2200 x 3250 x 2660 mm Hood: 700 mm additional depth Gujdpfxe Akd H He Ad Rsi Chimneys: 50 mm additional height Total depth with hood: 3950 mm Total height with chimneys: 2710 mm Key benefits 18 m² baking area for organizing large-capacity bakery batches Five stacked chambers for distributing products to be baked Static baking on hearths suitable for breads and bakery specialties Gas heating for the thermal power supply of the oven Electronic control with temperature display and adjustment buttons Side controls accessible on the oven facade Vertical structure allowing multiple baking chambers to be grouped together Detailed dimensions facilitating the study of installation in a bakery

Condition: used, power: 5 kW (6.80 HP), input voltage: 400 V, total length: 2,150 mm, total width: 1,970 mm, total height: 2,730 mm, fuel type: gas, Energy: Gas Set of three ovens: €57 Number of trolleys: 2 2 trolleys: 800 × 600 mm Usable baking area: 19.2 m² Electrical power: 5.0 kW Voltage: 400V Convection baking Air circulation through adjustable vents High-capacity steam generator Heavy-duty door with airtight seal Double-glazed thermal door Hood with steam extractor Touch control Steam outlet diameter: 180 mm Chimney diameter: 180 mm Minimum ceiling height: 3000 mm Dimensions (W×D×H): 1970×2150×2730 mm Set of three Luxrotor ovens, total price: €51,000 Price of a single oven: €19,000 Key advantages Large baking capacity with two rotating trolleys and up to 40 trays of 800 x 600 mm Usable area of 19.2 m², suitable for large batches Uniform circulation of hot air throughout the height of the trolleys High-capacity steam generator for successive baking cycles SOFTSTART system ensuring gradual start and stop of the trolleys Robust construction in stainless steel and insulated baking chamber Gedpfx Ae Akc Nxod Roui Airtight double-glazed door limiting heat loss Hood with steam extractor to remove heat and humidity Optional SOFTAIR regulation and touch control, depending on the equipment Multi-trolley design to optimize space and connections

Condition: used, machine/vehicle number: 602/3.184, functionality: fully functional, input voltage: 400 V, total length: 2,900 mm, total width: 1,840 mm, total height: 1,940 mm, overall weight: 2,469 kg, fuel type: electric, Range: Bongard Oméga 2 Power source: electric Total heating element power: 57.7 kW Number of decks: 3 Number of openings: 6 Number of lanes per deck: 2 Lane width: 600 mm Lane depth: 1,840 mm Total baking area: 6.8 m² Independent baking chambers Floors made of refractory tiles Tile thickness: 20 mm Heating via electric heating elements Independent regulation per deck Intuitiv' electronic control system Touchscreen control panel Integrated loader/unloader Dimensions (L × W × H): 1840 × 2900 × 1940 mm Depth with loader: 5,400 mm Godpe Ai Sqmsfx Ad Reui Weight: 2469 kg Key benefits 6.8 m² baking area spread over 3 decks 6 openings for organizing batches in two lanes per deck Baking on refractory floors, suitable for traditional bakery products Independent regulation of the baking chambers Intuitiv' touchscreen control for managing parameters Integrated loader/unloader for easy handling Useful depth of 1,840 mm for organizing products on the floors Construction adapted to the requirements of a professional bakery

Condition: used, functionality: fully functional, power: 77.9 kW (105.91 HP), input voltage: 400 V, inner dimension length: 1,860 mm, inner dimension width: 750 mm, number of chambers: 4, number of shelf rows: 8, control type: manual, actuation type: manual, fuel type: gas, Equipment: CE marking, Brand: Bongard Range: Cervap Energy source: gas or fuel oil Heating power: 77.9 kW Number of decks: 4 Number of openings: 8 Baking capacity: 67 to 135 kg of bread/hour Number of lanes: 2 per deck Lane width: 750 mm Usable lane depth: 1,860 mm Usable height per deck: 170 mm Total baking area: 11 m² Electrical protection: 16 A Heating by annular steam tubes Natural circulation by thermosiphon Annular tubes with independent circuits Refractory soles, 20 mm thick Steam generator per deck Refractory stainless steel hearth Stainless steel facade Thermal insulation with rock wool Electromechanical controls Godpfx Ado Ai Rkhe Roui Key advantages Large baking area: 11 m² spread over four decks to organize baking batches Traditional baking: heat transmitted by the refractory soles and radiant tubes Thermal inertia: 20 mm thick slabs promote heat accumulation and release Steam generation: steam generators designed to promote the development and appearance of the crust Natural circulation: steam tube operation by thermosiphon, without a pump Organization on four levels allowing products to be distributed according to production needs

Condition: used, Year of construction: 2015, power: 29.2 kW (39.70 HP), input voltage: 400 V, type of input current: three-phase, total length: 1,960 mm, total width: 1,770 mm, total height: 2,250 mm, overall weight: 1,400 kg, number of chambers: 4, number of shelf rows: 1, control type: manual, actuation type: electric, fuel type: electric, Energy source: Electric Number of decks: 1 Number of levels: 4 Baking area: 5.13 m² Usable width of the openings: 1350 mm Depth of the hearth, 4 levels: 950 mm Height of the lower chambers: 160 mm Capacity: 80 traditional loaves or 16 trays 400 x 600 mm Height of the upper chamber: 190 mm Power: 29.2 kW Power supply: 380 V Gjdj Ai E I Repfx Ad Roui Frequency: 50 Hz Electronic regulation per level Independent adjustment of the hearth and the dome Weekly programming over 7 days Baking timer Integrated steam generator Integrated loader-unloader Dimensions: 1770 x 1960 x 2250 mm Weight: 1400 kg Year: 2015 Key benefits: Integrated loader-unloader to facilitate loading Timer, lighting, and controls per level Start-up programming over 7 days Manual steam and door reminder on each level Retractable hood with extractor and loader storage Double-position opening windows and brushed stainless steel front

Condition: used, Year of construction: 2016, power: 67 kW (91.09 HP), input voltage: 400 V, type of input current: three-phase, temperature: 350 °C, overall weight: 1,300 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Electrical power Number of chambers: 4 Independent cooking chambers Gusdpfe Ai Enxox Ad Rji Maximum temperature: 350 °C 4 burners with steam generation Column-type loading system Heating via electric resistance elements iBAS electronic control system Hood + smoke extraction system Year: 2016 Individual controls per chamber 2 temperature probes per chamber Programmable cooking timer Adjustable additional cooking time Programmable automatic start SLEEP function for standby mode Audible end-of-cooking warning Doors with lift-up opening 2 halogen lamps per chamber Voltage: 400V Power: 67 kW Weight: 1300 kg Key advantages 4 independent chambers for organizing multiple cooking processes with separate settings Individual electronic control on each tier Separate adjustment of vault and hearth temperatures Maximum temperature as specified by the manufacturer: 350 °C Two temperature probes per chamber for thermal control Programming of cooking time and additional duration SLEEP function for standby mode Programmable automatic start according to the functions of the ACTIVE system Audible warning at the end of cooking Lift-up doors with operating handles Double-layer thermal insulation with rock wool Frontal access to the resistance connections to facilitate certain maintenance operations

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Gsdpfe Ai Dlqsx Ad Rjui Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Pulsed steam injection Electronic touch control Glass doors with removable panes Interior chamber lighting Hood with steam extraction Integrated loading elevator Dimensions: 2200x2490x2300 mm Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

Condition: used, power: 22 kW (29.91 HP), input voltage: 400 V, total length: 2,010 mm, total width: 1,440 mm, total height: 2,300 mm, overall weight: 2,000 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, TRONIK range Electric power 4 independent cooking chambers 4 cooking openings 1 cooking level per tier Total usable area: 6.30 m² Usable dimensions per chamber: 920 x 1700 mm Oven power (without steam): 18.36 kW Standard steam power: 4 kW Total power with steam: 22.36 kW Power supply: 400 V / 50 Hz / three-phase External dimensions L x D: 1440 x 2410 mm Internal height of standard tiers: 200 mm Internal height of the top tier: 240 mm Usable opening of standard tiers: 170 mm Usable opening of the top tier: 210 mm Sheathed electric heating elements Independent temperature adjustment Adjustable top and bottom heat distribution Power adjustment from 0 to 100% Independent digital control per chamber Weekly PROSET programming Gusdpfxe Aih R Aj Ad Rsi Memory for 10 recipes per unit External dimensions 1440 x 2010 x 2300 mm Hood height: 420 mm Total height: 2720 mm Weight: 2000 kg

Condition: excellent (used), Year of construction: 2015, 639 USED Shop, confectionery, electric oven Wachtel Piccolo. EXTERNAL DIMENSIONS (in cm): - W: 98 - L: 95 (135 including hood) - H: 215 INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 Guodpfj Aibgxsx Ad Rsi - L: 48 - H: 13.5 TECHNICAL DATA: - year of manufacture: 2015 - power: 7.36 kW - power supply: 400V AC/3Ph/N/PE/50Hz Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, temperature: 250 °C, Electrolux 10-level Combination Oven Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener. Capacity: 10 levels Combination steam oven with boiler and 7 cooking modes Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C). By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles. Guedo Ah Hn Eepfx Ad Rei Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe. Reduced power consumption. Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process. Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Voltage: 230V 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Capacity: 6 levels, GN 1/1. Side-mounted fan. Gusdpo Ah Hlmefx Ad Roi Steam generation via boiler. Programmable oven. With stainless steel support.

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power Gsdpfx Aj Ahym Usd Reui 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: used, Year of construction: 2012, This MIWE Thermo Express rack oven system consists of 2 ovens, each with 9 racks, thus offering excellent capacity for medium-sized bakeries. The ovens are heated with thermal oil, which provides excellent baking quality that is unparalleled. The ovens also have an automatic loading and unloading system, making baking a breeze. consisting of: 2x MIWE Thermo Express rack ovens 9 racks per oven Guodpfxo Ahwvbj Ad Rei Total baking area: 68.4 m² MIWE Athlet B330S automatic loading and unloading system Including exhaust system at the loader Central control unit Heating boiler central unit HKZ350

Condition: excellent (used), Year of construction: 2013, 637 Electric rotary rack oven, HEIN Luxrotor mod. LS 106 H E. Oven for 60x80 or 80x100 trolleys. We have 2 such ovens available. TECHNICAL DATA: - Year of manufacture: 2013 Godpo Ahfkijfx Ad Reui - Power: 72 kW - Power supply: 400 V, 50 Hz EQUIPMENT: - 2 baking trolleys The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 636 USED Electric rotary rack oven Revent 625 G IMPORTANT: The oven is incomplete—it is missing the rack drive mechanism; it may be suitable for parts. Gsdpfo Ahfkbsx Ad Rsui TECHNICAL SPECIFICATIONS: - Heat capacity: 52–57.6 kW - Total power: 55–60 kW - Power supply: 380–400 V, 50 Hz The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, We offer for sale 2 units of MIWE roll-in e+ 6.08 rotary gas ovens (Model 2011). The ovens are in very good condition, fully functional, and have only been used 2 days a week. They are truly in excellent condition. The price for one oven is €12,000 net. In the case of purchasing both units, the price is negotiable. Baking trays and trolley systems are not included in the price. 30 trolley systems with baking trays are available. Technical specifications of the equipment (applicable to 1 unit): • Baking tray dimensions: 60 x 80 cm (600 x 800 mm) • Baking area capacity: 8.6 to 9.6 m² (depending on the number of trolley levels, 18–20) • External dimensions of the frame: 155 x 160 x 256 cm (Width x Depth x Height) • Minimum clear ceiling height: 285 cm (for exhaust, condensation, and service access) • Weight of the empty oven: approx. 1,350 kg • Heating medium: Natural gas (type H / G20), operating pressure 20 mbar • Heating power of the burner: 60 – 75 kW • Electrical connection: 3N~ 400 V / 50 Hz, power consumption of electronics and motors approx. 2.6 kW • Recommended fuse rating: 16 A Guedpfx Ade Aghxwe Rji • Water and drain connection: Water supply R 3/4" (cold, softened, 2-6 bar), temperature-resistant drain DN 50

Condition: good (used), Year of construction: 2013, Hein Luxrotor LR-108-H rotary oven - used - year of manufacture 2013 - for sheets of 80 x 100 cm - computer control - hood with fan - ceramic wall - gas or oil burner - oven in good working condition / from a bakery Guode Aggccepfx Ad Rji - technical condition: good - collection from warehouse / shipping option available - price on request

Condition: excellent (used), Year of construction: 2010, Wachtel Compact 1.8 unit - Year of manufacture: 2010 - For sheet metal sizes 58 x 78 - Gas burners - Complete furnace Gsdpfx Ao Agf Uysd Rjui - Collection from warehouse - Without carts - Very good technical condition - 3 units available - Collection from warehouse / shipping option available - Price on request

Condition: good (used), Year of construction: 2009, Hein Luxrotor 2 rotary furnace, 2-cart model - Model LR-812-H - Used - Year of manufacture: 2009 - For 2 carts, 60 x 80 - Electronic control - Hood with fan - Good technical condition - Unit from production Gusdpfx Ado Af Unvo Rei - Overhaul can be performed upon request - Collection from warehouse / shipping option available - Price upon request

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, We have 8 Wiesheu two-chamber baking ovens for sale. Each oven is equipped with: - One chamber with a capacity of 4 trays, 60 x 40 cm Gujdpo Aflmnjfx Ad Rji - A second chamber with a capacity of 8 trays, 60 x 40 cm - 2 oven carts The ovens are in very good technical condition, fully functional, and ready for immediate use. Price: 2500 EUR per unit. Quantity available: 8 units.

Condition: good (used), Year of construction: 2012, functionality: fully functional, Miwe Condo Co 1.0806 Godpo Adrb Aofx Ad Rjui

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: WIESHEU Euromat 64 L Baking Oven A professional WIESHEU Euromat 64 L baking oven, manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Gjdpfxj Adq Iho Ad Reui Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa.

Condition: new, Year of construction: 2022, Tagliavini Rotor rotary furnace - brand new - year of manufacture: 2022 Gjdpfxoz Tqx He Ad Roui - for sheet metal 60 x 80 - oil or gas burner - computer control - hood with fan - 1 trolley for 18 sheets - 12-month warranty - collection from the warehouse / shipping option available - price on request