Vertical Forming, Filling and Sealing Machine

AMTEC VFFS LP P200S

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, Pedpfx Aeuwc Haodisgw - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Pgjdpjvy Ua Tefx Adiow Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: good (used), Offered is a plotter. Manufacturer: Canon, type: IPF 9100, ID-No.: AGL00062 location salesroom, location: 50668 Köln, Pgsdomdranspfx Adisw

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it Podpfx Aeuuclpjdisgw All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW

Condition: good (used), functionality: fully functional, Diameter range: 99 mm - 178 mm Pedpfx Astqmv Dsdiogw Height range: 89 mm - 254 mm Production capacity: up to 150 c.p.m. Tooling for approx.: 99 mm (401) or 153 mm (603)

Condition: refurbished (used), Year of construction: 2005, MPS EF 330-8 COLOR FLEXO label press machine Labelpress was completely overhauled in May 2024 by MPS! Equipment:  Age: 2005  Web width: 330mm  Unwind Corona Treatment  New BST web guide (Camera)  Teknek two-sided web cleaner  8 x servo driven flexo units Pjdpfx Aowh Sp Tedijgw  8 x GEW UV dryers (E2C)  Embossing Cylinder Die Cutting  Rewinders  Without tube scan  With possibility of buying Type MEDESA III/320, Age: 2004 for Label punching, we can send offer with separately mail.  Mechanical speed: 5-200m/min  Web tension maximum: 600n/cm  Substrate thickness: 20-350micron  Maximum diameter unwinder: 800mm  Maximum diameter rewinder: 800mm  Unwind and rewind expandable shafts: 76mm, 3inch Accessories:  9 x Anilox rollers  127 x printing cylinders  9 x Magentic cylinder  Spare parts

Year of construction: 2021, condition: new, Aluminium flat belt conveyor with substructure length: 2000mm Height of conveyor belt upper edge: 900mm in horizontal position Pgsdpfx Ajhfwkxsdiew PVC conveyor belt Conveyor belt EM 15/2 0+17 PVC blue FDA compliant according to EU10/2011 Belt width incl. corrugated edge approx. 300mm corrugated edge, flush welded on both sides 40mm Drive: Motor approx. 0,18KW conveyor belt, conveyor belt system, discharge belts, belt conveyor, food, food industry, magnetic separator, overbelt magnetic separator, recycling, wood chips, plastic, metal free metal detection, neodymium, overbelt magnet, magnetic belt separator Our core competence is to deliver exactly what the customer needs. Together with our customers, we work out customer-specific, individual solutions and deliver corresponding systems from our own production. Please contact us by phone to find a suitable solution for your application.

Condition: excellent (used), Year of construction: 1981, working width: 520 mm, Goebel Optiforma520 year 1981 Pgedpfsw Eiw Ajx Adiew option of 7 or 8 offset colors Configuration: unwinder draw unit edge guide UV drying system carton processing unit folding unit rewinder machine complete for 24" format - printing, perforation, and magnetic unit

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Pgodpfexc E D Rsx Adiew Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH Pgjdsw H Dw Tspfx Adiow