Sealing machine

Comaco AGM6 seamer

Condition: reconditioned (used), functionality: fully functional, The Barriquand Steriflow 1341 Autoclave is an essential asset for all food processing industries looking to optimize their sterilization processes. Featuring advanced technology and a precise control system, it ensures uniform heat treatment throughout the entire cycle. This guarantees optimal product safety while preserving taste and nutritional qualities. This model stands out for its high reliability and large capacity, making it perfectly suited for industrial-scale operations. Additionally, its reinforced stainless steel construction ensures durable corrosion resistance, while facilitating cleaning and daily maintenance. The fully automated cycles deliver consistently reliable results and significantly reduce the risk of human error. Its intuitive control panel, combined with highly flexible programmability, allows you full control over temperature, pressure, and processing time parameters. This makes it easy to tailor each cycle to suit a wide variety of products, including canned goods, ready meals, sauces, and jarred foods. Investing in this autoclave means choosing proven technology that complies with European standards, boosting not only your products’ shelf life but also the overall performance of your production line. Hodpfoxg Ec Iox Airefl Technical specifications: • Vessel diameter: 1550 mm • Maximum temperature: up to 135 °C • Operating pressure: 2 to 2.5 bar • Power supply: 400 V three-phase • Approximate dimensions: L 834 cm x W 160 cm x H 220 cm

Year of construction: 1977, condition: used, Make: Angelus Type: automatic 4 head rotary can clincher (1st operation) Model: 40P Serial no.: 96831077 Build: 1977 Frame: coated mild steel Dimensions: L x W x H = 2500 x 1400 x 2200mm Capacity: up to 12.000 cans per hour Power supply: 380 Volt – 50 Hz – 4,0 kW Features: disc-feed belt-pulley speed regulation machine has a lid magazine Hfsdpfx Aoiauldsirol Tooling: can size 99 mm

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Hjdpfx Ajyln D Toirofl

Condition: good (used), functionality: fully functional, Diameter range: 99 mm - 180 mm Height range: 90 mm - 250 mm Hfsdpjt Dhv Sofx Airjl Heads: 3 Production capacity: up to 90 cans per minute Tooling for approx.: 153 mm

Condition: good (used), Technical data are shown on pictures. Hfodpep N Aq Hsfx Airol

Condition: used, Technical data: Max planing width: 230 mm Max planing height: 120 mm Hjdpfemiik Tjx Airefl Spindle diameter: 40 mm Number of spindles: 5 Spindle sequence: down 5.5 kW right + left 11 kW up 7.5 kW universal 5.5 kW Each spindle on a separate motor Number of upper steel pulling rollers: 5 Number of upper rubber pulling rollers: 3 1 rubber roller in the table top Extraction port diameter: 150 mm Smooth feed adjustment: 4-24 m/min Cardan feed Table lubrication pump Pressure: 6 atm. Electric lifting of the body Power: 400V Overall dimensions: Length: 4240mm Width: 1550mm Height: 1560mm

Condition: used, Cutter Manufacturer: Alpina Made of stainless steel Volume: 200 liters Hodpfx Asttwbgoirefl

Condition: good (used), 3 x identical Steriflow retorts. 1300mm diameter. 5 trolley capacity, each comes with 2 sets of trolleys. Hsdpfx Aozh N N Ijirofl

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining Hsdpsw Ahg Refx Airjfl After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Year of construction: 2016, condition: excellent (used), Polish machine built to a high standard, full touchscreen controls. 4 lane linear pot filling and sealing line. Has been filling foil pots of pate. Perfect for pate, animal foods, meat paste etc. In nearly new condition. Hfjdpeht Hllsfx Airol