KEG-Filler

Framax Ecodraft

Year of construction: 2020, condition: new, 1000l/h Stainless steel frame on 4 adjustable feet Minimum / Maximum Level sensor in the pressure tank Stainless steel pressure vessel The product is pressed through a multi-nozzle head in the tank ; Product Pump: Inlet check valve of the product Djdpfx Anjcx Smbjzskr Sight glass at the inlet of the product CO2 pressure control valve for installation on the CO2 bottle Sight glass in the pressure vessel Max. Pressure : 6 bar incl . electronic control incl . booster pump

Condition: new, Chamber pasteurizer, MultiPas, available in various models: - for 1–6 pallets Djdpfxjwhx A Tj Anzekr - for beverages with and without CO2 - with swing door or lift-up door Please feel free to contact us with your specific requirements!

Year of construction: 2024, condition: like new (used), functionality: fully functional, Stainless steel trolley Stainless steel cabinet for sheets 40x60 3 sides closed front with door Cabinet mobile Used device cleaned Dksdjil Hfqepfx Anzor Come to our large bakery machines sales warehouse!

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Dedpfx Aoh E Dpijnzokr Please contact us for more information.

Condition: used, Yamato 714 Multihead Weigher Fully Stainless Steel | Rigidized | Optional RCU810A Upgrade | Deep-Freeze Ready Looking for a high-performance weighing solution for frozen or hard products? This Yamato 714 is a fully stainless steel, rigidized multihead weigher built for demanding production environments. Its flat feed chutes make it ideal for deep-freeze and hard items, preventing sticking or jamming. Optionally, we offer versions with angled chutes for lighter products such as vegetables. The machine has been fully overhauled, thoroughly inspected, and is ready for immediate operation. ----- Specifications – Yamato 714 Weighing Heads - 14 heads Weighing Range ~20 g up to 3,000 g (single dump); multi-dump possible Speed - Up to 90 weighings per minute (product dependent) Chute Type - Flat chutes (ideal for frozen/hard products); angled chutes available Controller - Optional upgrade to RCU810A (color touchscreen) Dkodpoxdfa Iofx Anzsr Build Material - Fully stainless steel, rigidized/dimple-plated finish Condition - Fully serviced and reconditioned – ready to run Applications - Frozen products, meat, seafood, hard candy, root vegetables, and more Product Size - Handles medium to large items (depending on setup) Highlights - Durable rigidized finish minimizes product sticking - Optional RCU810A controller for intuitive operation - Ideal for harsh environments (cold rooms, frozen packaging lines) - Alternative units available for soft/fresh produce (angled chutes) - In stock now – fast delivery possible! ----- 📦 Available Immediately 📍 Inspected and ready at our facility 📞 Contact us for pricing, viewing, or more details!

Condition: excellent (used), Year of construction: 2022, IES screw compressed air units supply a continuous, reliable flow of compressed air directly to the point of use without requiring a dedicated room. The ECB – SCB range, made according to high quality standards, uses components by leading companies on the market, ensuring reliability and traceability. 7.5 KW 8 Bar 1000 lts/min Very low running hours - 1351 run hours Dkodpfxjxaxr No Anzjr Complete with three filter set

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Dsdpfx Aow Ahg Renzekr Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: good (used), Used stainless steel pressure vessel / buffer tank Last use: Food industry Article number: 10539 Volume: 1000 liters Type: Standing on 3 legs Material (in contact with medium): 1.4571 / AISI316 Max. operating pressure: +2 bar Design: Single-walled Tank dimensions: Outer diameter: 900 mm Cylindrical height: 1460 mm Overall width: 940 mm Overall length: 1040 mm Overall height: 2000 mm Materials: Inside: 1.4571 / AISI316 External parts: 1.4301 / AISI 304 Dkodpfeihptujx Anzer Equipment: Outlet diameter: 35 mm Distance from outlet to bottom: 50 mm Outlet valve: Ball valve Nameplate: no Sight glass

Condition: excellent (used), Year of construction: 2009, Boiler Astebo 5500kw,10Bar,120°,year 2009,capacity 5250l Dkodpfx Ajvu I Dnsnzor

Condition: not inspected (used), Yogurt and cheese filling machine Dkedpfxevr Hngj Anzjr Filling in 5 rows the machine is properly dismantled