Dairy Machinery Stock

Condition: good (used), Complete Butter oil – AMF production line Fgsdozki Amopfx Ahpsd This line makes Pure Dairy Fatt from melted butter or cream by separating and evaporation. Capacity output Butteroil up to 2.000 to 4.000ltr/h Input: melted butter (72-84% fat) or concentrated cream or fat stream which already had phase inversion (45/72%). Output: Pure fat > 99.8% Fatt. A Flexible line with manual controls integrated CIP system Process and equipment description: Heater Plate heater exchanger for heating the mix to 80/90°C Complete with pumps, control valves, piping, sensors. 2 Buffer tanks Volume: approx. 8.000ltr, with agitator, stairs and frame, CIP and product valves. Feed pump make Fristam to the separators. 2 Separators: Separator 1: Concentrator Alfa-Laval model: BRPX413-XGD-14c. Concentrating up to ± 95% fat. Separator 2: Finisher Alfa-Laval model: BRPX413-XGD-14c, Concentrating up to ± 99.4% fat For each separator: The fat (light phase) is pumped out to the next stage and the water/protein (heavy phase) are separated out and ejected to a balance tank and pumped of by a separate pump. The separators have their own control panel, and a frequency converter (Danfoss VLT) on the main motor, and are mechanically complete with the inlet and counter pressure valves, water valves (for solids ejection). Evaporator Flash vacuum dryer Complete with: - Vacuum tank. - Vacuum pump. - Product pump. - Level control by float. - Vacuum controller. - Vacuum cooler - Filter on outlet. - Piping and frame. - Controls in central cabinet. - Recirculation tank with agitator placed directly next to the evaporator. - Sight glass with light to check the clearness of the final product, Concentration up to 99.8% Fatt. This is the last stage of concentrating by evaporating the last water through a flush effect where butter oil is heated under pressure and cooled and exploded in a vacuum vessel. Nitrogen injection system N2 Injection system to prevent contact with oxygen in buffer tanks. N2 injection point and its flow meter and control valve Bag filter (cloth) Sight glass with light. Serum separator Next to this there is a separator for the Sirom (heavy phase) to skim/recuperate the remaining fat in the serum and return this into the process. Buffer tank, heater/cooler and pump system are included. CIP system There is a CIP system (semi-automatic) to dose the cleaning detergent from a drum direct into the process. Including: 3 Dosing pumps, a stainless steel storage box for the Drums, injection system, pump, balance tank and controls. Ideal for concentrating a rest stream with fatt in a factory or making Butteroil from butter. Still installed in a Major Butter oil producer factory in The Netherlands.

Condition: good (used), simple coolant system with approximately 80-liter capacity Fsdpfx Ahezhtnbopegd

Year of construction: 1970, condition: ready for operation (used), Throughput capacity milk, cocoa: 600 kg/h, components: Instantizer (main process chamber), F-10 atomizer, Vibroflux eccentric element, steam air heater, air heater, ceiling air distributor, DDMM centrifugal pump, washing sluice, material feed sluice, hopper discharge device, Allgaier tumbler screening machine, Aerzener rotary lobe blower, Haug compressor unit, Gericke vertical conveyor, Amer-glas prefilter with DRI-Pak fine filter, electrical equipment, main wiring diagram, electric hammers, chamber safety system with vacuum monitor, Varimax control system, Clorius temperature controller, Variadyn motor control system, plant has been stored dry for 10 years, completeness of the plant cannot be guaranteed, major components are available, without control cabinet, extensive documentation and spare parts, no known defects, operating hours unknown, an on-site inspection is possible. Fjdpezghflofx Ahpsgd

Condition: used, REDA RE 50 Cream Separator The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield. Key Features: - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations. - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing. - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life. - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors. - Adjustable Settings:Users can customize the separation process to achieve the desired cream consistency and quality. The REDA RE 50 Cream Separator stands out in the market for its reliability, efficiency, and exceptional performance. It is the perfect choice for dairy farmers and processors looking to enhance their cream production. Capacity Skimming : 5000 Litres/ Hour Clarification: 7500 Litres/Hour Fjdpfx Aozfgbcshpjgd Cream Skimming: 0.03% Tools: Included Control Panel: Included Water System and Pump: Included Base Plate: Included CIP: Yes Type: Automatic Cleaning Manuals: Included Export Packing: Included

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment Fjdpfxjzffzuo Ahpsgd • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: good (used), Cheese whey processing plant 15,000 Litres/Hour Plant consists of:- 250 litre stainless steel tank 15,000 litre/hr product pump complete with 5.5kw motor Tetra plex C8 SR plate heat exchanger SWEP gasketed hot water preparation unit Fgedpfxozdz Nfj Ahpjd Hot water pump complete with 3.0kw motor Automatic steam on/off valve Steam modulating valve Steam trap & Filter Holding tube pipping and valving including 3 off x 2" 3 port flow divert valves RTD's for hot water, hot whey & cold whey High level probe for the balance tank

Year of construction: 2000, condition: excellent (used), Capacity: 6.000 kg per hour butter out. 12.000 liter per hour cream in. Fsdozc H Hhepfx Ahpsgd

Condition: ready for operation (used), Equipment: open design, standing on 3 feet, insulated, jacket can be heated and cooled, copper inner coating, stirring/cutting unit, various connections in the jacket for hot water/ice water, outlet connection nominal diameter DN 65 reduced to nominal diameter DN 25, capacity: 1200l, outer diameter: 1770mm, inner diameter: 1600mm, height with agitator: 1550mm, tank height: 1000mm. An on-site inspection is possible. Fodpoy Uyfijfx Ahpjgd

Year of construction: 2015, condition: good (used), Russell Finex 30224 Vibratory separator 2015, stainless, five deck separator, with stainless meshs, 3Ph Fgodpfoy R Em Djx Ahpjd

Condition: good (used), Year of construction: 2013, Grote 16L Heated butter pump 2013, stainless, 16L heated butter pump, agitated hopper, discharge screw, mobile, 3Ph Fgsdpsy R El Hsfx Ahpjd

Condition: good (used), Hermetic hydro clarifier, complete, tool set, 30 kW motor power, with documentation and overhauled. Price: 35,000 euros. Fedsy Rtlzjpfx Ahpegd

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries Fedpfxey Ayb Ts Ahpsgd

Year of construction: 2010, condition: used, Manufacturer : GEA Niro Soavi S.p.A. Model : NS 2006 H Version : ARIETE Year : 2010 Type: Laboratory piston homogeniser Execution : SANITARY Special features: FDA-compliant + electropolished (Ra < 0.5 µm) + cGMP-compliant   Number of Plungers: 2 Plunger material: CERAMIC Plunger diameter: 10 mm Plunger stroke: 40 mm Fgjdpeyyq E Dofx Ahpsd No. of Stages : 2 Type of Control : HANDWHEEL Maximum pressure: 1500 bar Maximum viscosity: 500 cP Maximum temperature: 140 °C   Main motor power: 5.5 kW Speed: variable Min. flow rate: 17.5 L/h Max. flow rate: 35 L/h   Heat exchanger with no cross-flow Power cabinet + control panel Complete technical file

Year of construction: 2010, condition: ready for operation (used), A high-pressure homogenizer GEA is available. Stroke: 100mm, plunger diameter: 80mm, max. operating pressure: 200bar, throughput capacity: approx. 14000l/h, max. product temperature: 90°C, max. process temperature cleaning/sterilization: 140°C, machine dimensions X/Y/Z: approx. 2250mm/1600mm/1600mm, weight: approx. 3500kg. Including control cabinet and spare parts. The unit has new gearboxes. Documentation available. An on-site inspection is possible. Fjdpfxjyx H Huo Ahpjgd

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Fjdpfx Aeyx H E Djhpsgd

Condition: good (used), Homogenizer APV Rannie BLP 63.60 Manufacturer: APV Homogenisers AS Model: Rannie BLP 63.60 Machine type: Homogenizer Serial number: 1.97.187 Year of manufacture: 1997 Max. pressure: 70 bar Available quantity: 4 Previously used in margarine production. 3-piston process pump - for highly viscous food products - featuring: relatively high throughput, moderate pressure, hygienic design Well suited for: - Margarine / Butter / Spreads Fodpfoyxvp Sex Ahpegd - Creams / Pastes - Chocolate (conditionally) - Viscous emulsions

Condition: excellent (used), Year of construction: 2016, ELOPAK Shikoku S-PS60EC Carton Filling Machine Year: 2016 The ELOPAK Shikoku S-PS60EC is a reliable, industrial-grade carton filling machine designed for the forming, filling, and sealing of gable-top cartons for liquid food products. Manufactured by Elopak in cooperation with Shikoku Kakoki, this machine reflects the proven engineering and hygiene standards for which both companies are globally recognized. Key Capabilities: -Gable-top carton forming, filling, and sealing in a single integrated system -Suitable for liquid products such as milk, juices, water, and other chilled beverages -Designed for medium-to-high output production, typically up to ~6,000 cartons per hour (depending on configuration and carton size) -Compatible with common carton volumes, generally ranging from 250 ml to 1,000 ml -Blank-fed operation with precise carton forming prior to filling -Hygienic & Robust Design The S-PS60EC is built for food-grade production environments, featuring: -Stainless steel construction in product contact areas Fsdpoyxgxkjfx Ahpogd -Hygienic design suitable for dairy and beverage applications -Automated filling accuracy and consistent sealing quality -Designed for clean-in-place (CIP) integration, depending on configuration Cartoning Machine is located at former dairy in the South of Ireland. The machine is still on location and viewing can be arranged. The site is reachable by Shannon International Airport & Cork International Airport. Contact for more information.

Condition: good (used), Russell Finex 17300 Vibratory sieve Fgodpfxeyw Tafo Ahpjd Stainless, 500mm diameter mesh, mobile, 3Ph

Year of construction: 2009, condition: ready for operation (used), A complete plate heat exchanger pasteurization system Alfa Laval, consisting of four sections, is available. Product: 13% whole milk, throughput capacity: 25000kg/h, total capacity: approx. 2000kW, volume: 588l, max. pressure: 10bar, max. temperature: 120°C, test pressure: 14.3bar, number of plates: 338, expansion option: 82 plates, heat transfer area: 210m², plate thickness: 0.6mm, gasket system: Clip-On, gasket material: NBRFF, total pressure loss on the product side: 422kPa, heat exchange stages: regeneration/heating/intermediate stage/cooling, plate pack length: 1856mm, carrying bar length: 3600mm, tightening bolt length: 3560mm. Overall system dimensions X/Y/Z: approx. 3850mm/850mm/2200mm, weight: approx. 2850kg. Documentation available. An on-site inspection is possible. Fedpfxoyvuuue Ahpjgd

Condition: like new (used), TECMA SEALED CUPS DUAL PACKER Fgsdpfxeyrx Uvs Ahped x2, x4, x6 PACK CARTON YOM 2013 AS NEW CONDITION MADE IN FRANCE

Year of construction: 2003, condition: used, 1 x Fulton upright boiler Model: 15 E Year: 2003 With water pump Located in Co.Donegal, Ireland Fgsdpfxsyq Ni Uj Ahpjd *Buyers responsibility to remove, and supply relevant RAMs documentation*

Condition: good (used), Year of construction: 1983, Continuous Butter Making Machine (CBM). Brand : Simon Freres Type : MD1119 C Year : 1983 Capacity : 2.000 kg per hour butter output Input : ± 4,000 liters of cream 38-42% fat With accessories: - Water and culture dosing system - Vacuum pump - Controls - Piping 1 x Butter Silo Butter capacity: 2.000 kg With 2x Butter Pumps: Waukesha type: 130U1 Motor: 5.5 kW Fgjdpfxeydnzpj Ahped CIP return pump Description: Butter production line. Still located at the factory in Belgium. Operating principle of the production line: Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.

Condition: used, Manufacturer : SPX APV Model: Rannie – R275 Q-70 5140 X Type : Piston homogenizer Pwer : 250 KW Max pressure : 300 Bars Max. capacity: 27,000 L/H Stainless steel casing with pre-insonization. Fodpfx Ahjx R A E Rjpegd Number of pistons: 5 Homogenizing stage / effect: 2 Floor support available, not visible on photos. Second identical unit available: Reference osertech # 12048

Condition: used, Manufacturer : SPX APV Model: Rannie – R275 Q-70 5140 X Fgodpfx Ahsx R A E Dspsd Type : Piston homogenizer Pwer : 250 KW Max pressure : 300 Bars Max. capacity: 27,000 L/H Stainless steel casing with pre-insonization. Number of pistons: 5 Homogenizing stage / effect: 2 Floor support available, not visible on photos. Second identical unit available: Reference osertech # 12049  

Year of construction: 2005, condition: used, Fabricant : Alfa Laval Model : Tetra pak C10-SM Year : 05 Type : Échangeur à plaque Application: pasteurizer Fluid group: 2 Volume: 533 L Pressure: 0/16.0 bar Fsdpfx Aox R A Edjhpegd Temperature: 0 / 110°C Sections: 5 Plates: 64 units