Peter Heidenreich Maschinenhandel & Anlagentechnik

Condition: used, Savage Bros Chocolate Melting Tank Product temperature control Kettle temperature control Agitator Rcsdpfjxtqvgsx Ab Rsh Stainless steel

Operating hours: 15 h, condition: like new (used), functionality: fully functional, The machine is like new and has hardly been used. The machine has a new price of 6,600 euros. Rcodpfx Aboxrfu Io Rsh

Condition: excellent (used), Year of construction: 2021, machine/vehicle number: TT2803, 1 x Riggs Autopack Ltd high mount micro-fill semi-automatic mobile depositor with sensor for over-conveyor depositing. Technical specification ⚙️ ✅ Model - 1000 Series 1 Micro-Fill. ✅ Serial number - TT2803. ✅ Date of manufacture - 2021. ✅ Depositing range - 10ml to 85ml, per shot. ✅ Filling nozzle - 19mm diameter. Rsdsxn R Thopfx Ab Roch ✅ Air pressure - 3.0 to 6.0 bar.

Condition: new, Year of construction: 2025, functionality: fully functional, Enrobing Line BTI-E-400/10000 The chocolate enrobing line consists of: - Fully made of stainless steel (V2A) - Motor manufacturer: SEW Eurodrive - Control system: Omron/Schneider - Blower - Sieve box - Internal heating - Interior heating elements - Infeed conveyor approx. 1 meter - Bottom and full enrobing possible - Bottom tray with thermal sensor - Bottom tray double-walled, heated with hot water - Agitator in the bottom tray - Bottom tray manually extendable for cleaning - Chocolate pump, pump head in stainless steel (V2A) - Pipework double-walled, hot water heated - De-tailing roller Rsdpfx Abexnlx Eo Rsch OPTION: For real chocolate (with cocoa butter): Design with external tempering machine available at additional cost Technical Data Cooling Tunnel: - Model: BTI 400/6000 - Conveyor belt width in cooling tunnel: 400 mm - Mesh belt width in enrober: 375 mm - Conveyor belt speed: 0 - 7 m/min (speed adjustable) - Cooling compressor power: 3 HP - Cooling compressor brand: Copeland - Temperature in cooling tunnel: 0 - 10 °C - Total length of cooling tunnel: 8 m (1 m infeed + 6 m effective cooling + 1 m outfeed) - Machine weight: 1,200 kg - Installation dimensions: 10,000 x 650 x 1,800 mm - Machine material: stainless steel For option: PLC and touchscreen available at additional cost Delivery with commissioning on request

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift Rcodpfjxl S Unsx Ab Rsh

Condition: excellent (used), Year of construction: 2006, Technical Data: Cupcake: 60 g – 28,000 pcs/h Mini cake: 220 g – 7,000 pcs/h Consisting of: Tonelli planetary mixer Capacity: 300 liters per batch Rjdpfx Abexhzmfe Roch incl. 2 mixing vessels and mixing tools Lifting/dumping device for 300-liter mixing vessels Oil spraying station for baking trays Automatic baking tray conveyor system Baking paper forming station for round and elongated shapes 2 Comas dosing stations for 30 – 100 g 1 sugar sprinkling station 2 Comas dosing stations for 150 – 500 g Tunnel oven Imaforni Working width: 1600 mm x 40 m length 1 conveyor system from oven to cooler Cooling system Imaforni 57 stations – 228 baking trays in cooling Cooling time: 25 min Baking tray transport from cooler to filling station 1 filling station for mini cakes with variable dosing 1 filling station for cupcakes with variable dosing 1 mini cake and cupcake removal station OPTIONAL (can be offered): Conveyor belt for removed products Single flow pack machine Multipack flow pack machine Dismantling of the system is planned by the seller for the end of September. Due to the summer holidays in Italy, inspections can only be arranged from the beginning of September.

Condition: good (used), 140 USED Pastry, confectionery Beater. TECHNICAL DATA: - Capacity: 30-40 l EXTERNAL DIMENSIONS (in cm): - Length: 74, - Height: 140, Rcjdpfxjxda D Us Ab Rsh - Width: 45. EQUIPMENT: - 1 hook, - 1 whisk. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) Rcedpfx Asxc E D Rsb Rjh - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Year of construction: 2023, operating hours: 300 h, condition: like new (used), functionality: fully functional, Complete System: Bar Former & Topping Unit – The Perfect Starter Kit for Bar Production Performance & Versatility in One System – Ideal for Start-ups or Expanding Production! This high-quality complete system, consisting of a bar former and topping unit, enables efficient and precise production of up to 10,000 bars in just 4 hours. Whether bars, mini bites, or innovative new products – the system offers maximum flexibility with exact portioning and processing. Technical Highlights: - Forming, filling & topping – all in a single operation - Precise dosing for a wide variety of product sizes (from mini bites to standard bars) - Suitable for all viscous masses such as: - Cookie dough - Protein masses - Gingerbread dough - Muesli mixtures, and much more - Production capacity: up to 10,000 units / 4 hours - Operating hours: only approx. 300 hours – in nearly new condition! Your Advantages: - Ready for immediate use – Plug & Produce - Ideal as a starter kit for young brands or for expanding existing lines - Compact design – space-saving & efficient - Robust construction for continuous industrial use Rcjdpfx Aboxcv Ads Roh - Low-maintenance & easy to clean

Condition: excellent (used), Largest model with 1500 mm belt width. Comes with several pistons and accessories. Rsdsxb U Nyjpfx Ab Rjch

Year of construction: 2022, operating hours: 396 h, condition: good (used), functionality: fully functional, machine/vehicle number: MFT300, for small/medium capacities minimal setup time intuitive operation Redpfx Aboxbtwvj Rjch easy tool change – any shape with a flat base is possible perfect spheres achievable with extension via rolling machine very high weight accuracy compact design/small footprint fast and easy cleaning high flexibility – adaptable to different recipes shaping by molding technology – no cutting, no scrap stand-alone unit or integrated into a production line highly efficient – space/labor/consumption modular extensions available The machine is used for shaping semi-plastic molded articles in the food sector. The molding mass is manually fed via a filling hopper and may consist of vegetable and animal oils or fats, as well as water, emulsifiers, starch, gelatin, coloring agents, etc. These may include, for example, marzipan or molding masses of similar consistency and composition.

Condition: good (used), AMP Rose Coating pan Rodpfx Aew U D Hijb Rjch Stainless, 500L coating pans, jacketed with test pressure 120Psi, with lids, 3Ph

Condition: excellent (used), Year of construction: 2017, Polar Tumbling drum 2017, Stainless, flavouring drum, overall length 2000mm, drum diameter 1000mm, 3Ph Rjdjw U D Exjpfx Ab Rsch

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Rcjdpfew Ta Imox Ab Reh Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: ready for operation (used), Year of construction: 2019, Up for sale is a Selmi Demoulder (2019 model) in great working condition. This machine is designed to automate the demoulding of chocolate products, offering consistency, speed, and care in handling moulds. A perfect addition for chocolate manufacturers using polycarbonate moulds and looking to improve production flow and reduce manual handling. Key Features: Rcodpew Nx Drsfx Ab Roh Year: 2019 Automatically demoulds finished chocolate products Gentle handling to prevent cracking or marking Compatible with standard polycarbonate moulds Compact footprint – ideal for artisan and mid-scale production Reliable and simple to use 220V single phase Can be linked to Selmi Spider Cooling Tunnel or alternatively I have the attachment to take moulds off a Selmi Horizontal Tunnel and bring the moulds to the demoulder - please ask for pictures of this additional attachment. Machine is currently located in Somerset, UK and available immediately. Collection or shipping can be arranged (transport at buyer’s cost).

Condition: used, Year of construction: 2019, functionality: fully functional, Selling a Selmi Comfit 2019 Panning Machine, complete with the integrated spray system. This machine is in excellent working condition and has been very well maintained. Rcjdow Nx A Uepfx Ab Roh Ideal for coating nuts, dried fruits, coffee beans, or inclusions in chocolate or sugar – it’s perfect for any artisan or small-scale chocolate manufacturer looking to scale up panning production with precision and efficiency. Key Features: Year: 2019 Includes the Selmi heated spray system for chocolate Precision-controlled air flow and temperature Polished stainless steel drum Suitable for small to medium batch production 220V single phase (UK compatible) Machine is located in Somerset, UK and available for immediate collection or shipping (buyer to arrange transport). We have two of these machines available.

Year of construction: 2004, condition: ready for operation (used), Selling a very rare to find Knobel Vibrating Conveyor in Stainless Steel. This machine has been tested and is in full working order. The conveyor vibrates in addition to having the pushers too. The pushers were never used since new. Rcedpfsw Nxtmjx Ab Reh I also have a Knobel Stainless Steel CCM-9 which needs a rebuild. Contact me for more information.

Condition: ready for operation (used), Panning machine, Coating pan machine,Pralines and Drages, Used Machine Manufacturer: Walter Brucks Type: I Overall dimensions: 1200 x 1380 x 1800 mm Weight: 280 kg Electrical data: 400 V, 3 A Pan size: 1200 mm Ø x 650 mm Pan opening: 740 mm Ø Capacity / mixing: approx. 150 kg Rcjdpfjw I Sbbox Ab Reh

Year of construction: 2006, condition: ready for operation (used), A forming machine Bakel for the food industry, for example for the production of patties, is available. Belt width: 400mm, forming capacity: 50 strokes/min, hopper capacity: 270l, max. forming dimensions X/Y: 370mm/130mm, max. cycle volume: 1.47kg, machine dimensions X/Y/Z: approx. 2500mm/900mm/2600mm, weight: approx. 1200kg. An on-site inspection is possible. Rodpfxsw Iqgve Ab Rsch

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH Rodpjw H Dw Tsfx Ab Rsch

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Re-work can easily be integrated and handled. The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Rodpfxow Apc Te Ab Rjch Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned.

Condition: good (used), Year of construction: 1999, functionality: fully functional, machine/vehicle number: G 40 F, folosita pentru productie prajituri Redpfowxlzwox Ab Rsch

Condition: good (used), Year of construction: 1995, functionality: fully functional, machine/vehicle number: C 50 F, Used cake cutting machine. - Year of manufacture: 1995, EXTERNAL DIMENSIONS (in cm) - H: 154, - W: 105, Rodpfewxly Tjx Ab Roch - D: 90.

Condition: like new (used), Year of construction: 2015, operating hours: 10 h, functionality: fully functional, Volumetric dosing machine COMAS model DN (reconditioned with new dosing unit) Specialized machine for dosing “sponge cake” composition and creams onto cake layers: a) Sponge cake onto mould trays with diameters of 240–260 mm and thicknesses of 7–12 mm, or onto rectangular trays with custom circumscribed dimensions. b) Creams onto the layers from point a) in multiple layers (optional). Machine configuration: - Main structure made of stainless steel (S/S) with wheels and locking pivots. - Dosing head with pneumatic operation, Waicon and/or Fesner brand. - Height adjustment device for the dosing head, operated by handwheel. - Product dosing volume adjustment device, operated by handwheel with markings. - No. 1 height-adjustable work surface. - No. 1 50-liter buffer tank for sponge cake composition storage. - No. 1 interchangeable dosing cylinder, diameter 100 mm. Adjustable dosing volume from 78 to 1240 cm³. - No. 1 terminal distributor for dosing into moulds with diameter 260 mm, equipped with perforated diaphragm for final closure. - No. 1 limiting pedal for dosing actuation or line synchronization. - No. 1 set of nozzles for sponge cake dosing. - Optional cream decoration (see pictures/next page). - No. 1 electrical installation and control panel. Main technical features - All parts in contact with the product are made of AISI 316 stainless steel or other decontaminable materials. Structure made of AISI 304 stainless steel and/or food-grade aluminium. - Transmissions and gears made of chrome-plated steel. Bearings are stainless steel-coated with hermetic sealing. - Pneumatic system: Waircom and/or Fesner brand. - Compressor: excluded. - Working cadence: Rsdpewxlm Tefx Ab Rsch a) Manual, via pedal (estimated 5–15 cycles/min). b) Automatic mode: 8–15 cycles per minute, adjustable.

Condition: excellent (used), Year of construction: 2017, FFS Flavouring drum 2017, Stainless, flavouring drum, drum length 1900mm, drum diameter 1000mm, mobile, 3Ph Rcjdpfx Aswxlmtsb Rsh