Meierhofer Inox AG

Condition: used, Year of construction: 2008, The GEA Westfalia CND 130-01-076 Bactofuge (manufactured ~2008) is a specialized, self-cleaning disc stack centrifuge designed to remove bacteria and spores from milk and whey. Built for high-volume dairy processing, it significantly extends the shelf life of dairy products. [[1]()] Technical Specifications - Capacity: 15,000 Liters / hour - Max Bowl Speed: 4,500 RPM - Installed Motor Power: 22 kW - Operation: Self-cleaning (desludging) disc separator - Liquid Discharge: Double centripetal pump - Solids Density: 1.1 kg/dm³ Construction: Heavy-duty, food-grade stainless steel with a sanitary hood design Make: Westfalia GEA Model: CND 130 01-076 Lhjdszl N Edopfx Aifji Use: Bacterial Removal Separator Control Panel: Included Condition: Pre-owned / Good Year Of Manufacture: 2008 * Max Bowl Speed: 4,500 RPM * Installed Motor Power: 22 kW * Solids Density: 1.1 kg/dm³ Capacity: 15,000 L/h Tools: Included * Liquid Discharge: Double centripetal pump * Operation: Self-cleaning (desludging) disc separator

Condition: used, Year of construction: 2008, The GEA Westfalia CND 130-01-076 Bactofuge (manufactured ~2008) is a specialized, self-cleaning disc stack centrifuge designed to remove bacteria and spores from milk and whey. Built for high-volume dairy processing, it significantly extends the shelf life of dairy products. [[1]()] Ledpfjzl N Dmjx Aifehi Technical Specifications - Capacity: 15,000 Liters / hour - Max Bowl Speed: 4,500 RPM - Installed Motor Power: 22 kW - Operation: Self-cleaning (desludging) disc separator - Liquid Discharge: Double centripetal pump - Solids Density: 1.1 kg/dm³ Construction: Heavy-duty, food-grade stainless steel with a sanitary hood design Make: Westfalia GEA Model: CND 130 01-076 Use: Bacterial Removal Separator Control Panel: Included Condition: Pre-owned / Good Year Of Manufacture: 2008 Capacity: 15,000 L/h Tools: Included

Condition: used, Year of construction: 1994, This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn. Simon Freres contimab continuous butter churns" refers to equipment used in the dairy industry for producing butter. Here's a general overview of the context: Lhodpfx Aozkgzaoifji - Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods. - Contimab Technology: The term "contimab" suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency. - Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality. Capacity on Sweet Butter : 2500 kg/hr Capacity on Butter: 2000 kg/hr Controls: Simple push Button Controls Butter Milk Tank : Included Valves: Included Plate Heat Exchanger: Included Condition: Good complete Condition Type of Machine: Continuous Butter Churn

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, number of previous owners: 1, Equipment: type plate available, DIMA Compact 100 – Compact cooking, kneading, and molding machine for pasta filata cheese Manufacturer: DIMA Type: Compact 100 Year of manufacture: 2007 Chopping, cooking, kneading, and molding machine Capacity: ~100 kg/h mozzarella Includes: 2 sets of molds Condition: very good, hardly used The DIMA Compact 100 is a compact, batch-operated machine for the production of pasta filata cheese. It combines several processing steps in a single unit and is ideally suited for smaller production facilities as well as pilot and experimental applications. The machine performs the chopping of the cheese curd, heating, kneading, and subsequent molding of the cheese dough. By combining these process steps in a compact unit, cheese production can be made efficient while preserving the artisanal character of the production. Thanks to its space-saving design and easy operation, the system is particularly suitable for: * small and medium-sized cheese dairies * farm cheese dairies * research and development centers * universities and training institutions * catering businesses with their own cheese production Depending on the mold used, different product sizes and shapes can be produced. The machine is versatile and supports the production of various types of pasta filata cheese. Lhjdezidplopfx Aifoi Suitable for the production of: * Mozzarella * Fior di Latte * Buffalo mozzarella * Pizza cheese * Provolone * Scamorza * Chechil * Suluguni * Ostiepok * Parenica * Oaxaca * and other pasta filata cheese specialties. Features: * Batch operation * Combination of chopping, cooking, kneading, and molding in one machine * Compact, space-saving design * Simple and user-friendly operation * Flexible production through interchangeable molds * Suitable for the production of various product sizes

Condition: ready for operation (used), Trepko XPG 40 butter packing machine - Suitable for 100 gram and 250 gram butter blocks - Capacity: up to 80 packages per minute Suitable for butter, margarine, lard, and cottage cheese Lhsdpfezibufex Aifsi Packaging in parchment paper or aluminum foil.

Condition: good (used), Full Automatic filling and wrapping machine for mini hotel portions butter in aluminum foil or parchment paper. Product feed by hopper and agitator. Photo cell for print centring . No date coder. Outfeed conveyor of 85 cm. pack format: 40x30x9mm height adjustable, set for 10gr gram. Main motor 2,2 kW. Control panel with relay, operationel button controlled directly on machine. Outfeed conveyor with semi automatic packer (Benhil model: 8534). Pack size: 5x4x5 = 100 packs per carton box = 1 kg per carton box. Testmovie available. Lhedpfszhl Efox Aifei

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. Lhedpfx Aiezg Dlbjfei • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: like new (used), Year of construction: 2026, operating hours: 1 h, For sale: new, unused Process Inox electric cream vat, 500 liters. Selling due to a change in business activity. Under warranty, with all accessories included. 7,000 euros. Lsdpfxozfxuze Aifehi

Condition: excellent (used), Year of construction: 2018, machine/vehicle number: M02872, Item: M02872-SPX-Seital Bactofuge SPX Seital SE455BX-Q3 Self-Cleaning Centrifugal Separator Manufacturer: SPX Flow Seital Separation Model: SE455BX-Q3 Serial Number: M02872 Year of Manufacture: 2018 Motor Power: 22 kW Bowl Speed: 6,800 rpm Voltage: 400 V / 50 Hz Net Weight: 1,400 kg Description SPX Seital SE455BX-Q3 self-cleaning centrifugal separator in excellent condition, removed from a modern dairy processing plant. The machine was professionally dismantled from an operational production facility and is available immediately. It is supplied together with a dedicated spare parts cabinet containing various spare parts, maintenance items, and accessories. This separator is suitable for dairy processing applications, including milk and whey clarification, bacteria reduction (bactofugation), and other liquid-solid separation processes. Features Self-cleaning bowl design Automatic solids discharge Stainless steel construction Dairy industry design Complete spare parts cabinet included CE Declaration of Conformity available Manufactured in 2018 Applications Milk clarification Whey clarification Bacteria and spore reduction (Bactofuge applications) Dairy processing Food and beverage industry Industrial liquid separation Included SPX Seital SE455BX-Q3 Separator Spare parts cabinet with contents Available technical documentation CE Declaration of Conformity Condition Very good used condition Removed from a working dairy plant Available for inspection Immediate availability Delivery EXW Denmark Loading assistance available Lsdpfszc Nxysx Aifshi Worldwide shipping can be arranged at buyer's cost Additional photographs, dimensions, and technical information are available upon request.

Condition: used, MOZZARELLA STRETCHER APPROXIMATELY 1.5 TONS Ljdpozc Il Ssfx Aifehi BRAND: ALMAC MILK PASTRIZER ( 5,000 LITRES PER HOUR ) FULLY AUTOMATIC STEAM VALVE AND AUTOMATIC DIVERT VALVE AND A TINY TAG TO RECORD TEMPERATURES BRAND: REDA DOUBLE VACUUM SEALER AND GAS FLUSH AVAILABLE HAVE INSTALLED A BRAND NEW PUMP BRAND: VIKING DIPPING MACHINE IT IS FOR SHRINK WRAP PRODUCTS AFTER SEALING NEVER USED BRAND: VIKING STEAM MOZZARELLA COOKER ( 40kg PER BATCH ) 120kg PER HOUR APPROXIMATELY 5 YEARS OLD, IN EXCELLENT CONDITION , ALSO COMES WITH PLATFORM BRAND: DIMA CHEESE STICKS MACHINE ( MOULDER ) IT CAN PRODUCE APPROX 30,000 STICKS PER HOUR, IT COMES WITH SIEMENS TOUCH SCREEN, FULLY AUTOMATIC & MANUAL OPTIONS. APPROXIMATELY 5 YEARS OLD ( ONLY USED A COUPLE OF TIMES ) EXCELLENT CONDITION BRAND: MILYLAB MOZZARELLA MOULDER IT CAN PRODUCE APPROXIMATELY 1.5 TONS PER HOUR IT CAN PRODUCE UP TO 10KG BLOCK, BOCCONCINI 25g, MILK CHERRIES 10g, AND MOZZARELLA BALLS 500g BRAND: ALMAC CHEESE VAT (5000 litres ), BRAND: SORDI THE CHEESE VAT IS 3 YEARS OLD IT INCLUDES SIEMENS TOUCHSCREEN & CURD PUMP; CIP CONNECTIONS AND A WATERPROOF STANDING PLATTFORM IT HAS ON ONE SIDE CUTTING BLADES AND ON THE OTHER SIDE HAS PADDLES PERFECT FOR PRODUCING HARD , MOZZARELLA AND SOFT CHEESES HEAVY DUTY CIP STATION FULL AUTOMATIC OR MANUAL OPTIONS 300 LITRE CLEANING TANK APPROXIMATELY 3 YEARS OLD IN EXCELLENT CONDITION BRAND: SORDI

Condition: ready for operation (used), Item: LC050626 - APV-Pasilak Cheese Vat 15,000L Used APV-Pasilak cheese vat, closed type. Ledpezcytnsfx Aifjhi Type Double-O, capacity 15,000 liters. Double-jacketed, insulated. Cheese vat with Double-O agitators. In good working condition! NOTE! Includes control unit with Siemens Simatic Touch display.

Condition: used, BENHIL 8380 Butter Filling and Wrapping machine for 250gr Current Format | IN STOCK Benhil 8380 Butter Filling and Wrapping Machine Machine Benhil 8380 Capacity up to 80 packets/min (4.800 p/h) Pack size 250 gram Dimensions 100mm x 75mm x 35mm Product Butter, margarine, etc. Wrap material Aluminium foil or parchment paper in reels. Weight 2.000 kg (gross) Dimensions Approx. 200 x 150 x 200 cm (l x w x h) Electricity 2,2 kW Condition ‘’as is’’ Good Condition (Complete) Ledpfozbg Euox Aifohi Price fully refurbished: Ask for Quote

Condition: good (used), Year of construction: 1984, functionality: fully functional, total width: 1,335 mm, total length: 3,440 mm, overall weight: 3,200 kg, Equipment: documentation/manual, Ampack Ammann AA4 – 4-lane cup filling and sealing machine with integrated carton packer AGP4 Manufacturer: Ampack Ammann Type: AA4 – 4-Lane Inline Cup Filling & Sealing Machine Year of manufacture: 1984 Capacity: up to 12,000 cups/hour Cup size: Ø 95 mm Packaging unit: including integrated carton packer Ampack Ammann AGP4 Condition: good condition, fully functional, currently still in production Description For sale is an Ampack Ammann AA4 cup filling and sealing machine with a 4-lane inline design for the hygienic filling and packaging of dairy and fine food products. The machine is in good technical condition, fully operational, and is currently still used in ongoing production. The system features UV light cup sterilization to increase product safety and enables product shelf lives of up to 54 days (depending on the product, formulation, and packaging material). The scope of supply also includes an integrated carton packer Ampack Ammann AGP4, which ensures automatic further processing of the filled cups. Products previously processed: * Yogurt * Kefir * Yogurt-cereal mixtures * Other viscous dairy products are also possible Lhjdpfx Aiezaficofsi

Condition: like new (used), Year of construction: 2023, operating hours: 50 h, functionality: fully functional, total width: 1,050 mm, total length: 1,360 mm, total height: 1,830 mm, overall weight: 300 kg, empty load weight: 300 kg, input voltage: 400 V, machine base height: 100 mm, number of previous owners: 1, type of input current: AC, construction width: 1,050 mm, Equipment: documentation/manual, type plate available, We are selling a DIMA Compact 100 in as-new condition. The machine produces up to 100 kg of mozzarella per hour, depending on the product manufactured and the availability of curd. It features a very compact design. Hot water and a three-phase power connection must be provided on site. The machine can shred, knead, and shape. Included with the machine are a forming roller for 125g balls, 10g balls (mozzarella minis), and a cylinder for stick mozzarella. Unfortunately, we lack the raw material for production. Ledsy Skq Dspfx Aifjhi

Condition: used, Year of construction: 2002, Chamber pasteurizer for pasteurizing bottled beverages. The machine can accommodate up to 9 pallets at a time. Pressing the start button causes the door to close automatically and the chamber pasteurizer to start the program previously set via the visualization system. Once the program has run its course, the door opens automatically. Manual operation with manual control of the actuators is also possible. Additional title: for simultaneous pasteurization of up to 9 pallets Max. load: 9 pallets Lhjdpfx Aioy R Uwfsfji Voltage: 380 V Frequency: 50 Hz Material: stainless steel housing Base construction: standing on feet Features: pasteurization chamber, pallet conveyor, blower, extraction system, control system, and visualization

Condition: used, Year of construction: 2020, HTST ARSOPI 500 Litres Pasteuriser built in 2020 by Dairy Machinery UK and Arsopi, This machine is self heated by heating element of 9kw , It is mounted on a stainless steel frame and comes with a control panel, balance tank, auto valves, product and water pump, 1" inlet and outlet pipes which also act as a CIP loop. The complete process is run automatecly with a divert valve to ensure pasteurisation temperatures and milk flow . The machine has hardly had any use and is in perfect condition. We can support this Pasteuriser in full starting from the controls all down to the gaskets of the PHE . Machines that Can Be added with on extra sale are the below : 1) SEPARATOR Specifications Manufacturer :Seital/SPX Model :SE05 Condition : Used Stock Number:834 Manufacture:Seital Capacity : 1200 L/h Cleaning : Manual Cleaning Tools : Included Manual Book : Included Base Frame : Included 2) HOMOGENISER Specifications Manufacturer : GEA Model: NS20002H Year : 2009 Condition : Used Serial Number : 7818 Stock Number 110613074 Capacity : 30 L/H on 600 Bar Capacity : 500 L/H on 200 Bar Working Pressure: 200 to 600 bar Max No. Stages: 2 condition : Very Good condition Available: Immediately SOLD AS A COMPLETE PACKAGE OR SEPARATE Volume capabilities (litres): 500 Balance Tank: Included PHE Temperatures: 4-45-55-65-72-4 Outlets: Separator and Homogeniser Outlets Divert Valve: Included Dimensions in cm : 160 x 80 x 200 Lhjdpfx Asy Ry Hreifei Product Pump: Included Hot Water Pump: Included Comtrols: HMI Touch Screen CIP: Program included for self Clean in Place Specifications Manufacturer: Seital/SPX Model: SE05 Condition: Used Stock Number: 834 Manufacture: Seital Capacity: 1200 L/h Cleaning: Manual Cleaning Tools: Included Manual Book: Included Base Frame: Included Manufacturer: GEA Model Homogeniser: NS20002H Year: 2009 Serial Number: 7818 No. Stages: 2 Condition Homogensier: Very Good condition Available: Immediately

Condition: not inspected (used), Year of construction: 2004, functionality: unexamined, Cheese vat / Pasteuriser / Process tank 350 liters. Custom engineered for a German Goat Cheese Dairy Used - Untested - Please read The Vat: - Manufacturer: Edmund Erdmann (Germany) - Year: 2004 - Completely stainless steel 1.4301 / AISI 304 - Inside: polished / outside: Glass bead blasted - Diameter inside / outside: 100 cm / 117 cm Depth inside: 49 cm - Empty weight: 850 kg (according to manual) - Double jacket (no insulation) - Hot water circulation system with built-in heating elements (8 x 4,5 kW = 36 kW) - Volume: 350 liters - Butterfly valve, DN 65 - 2-part cover - Gate-Agitator (removable) mounted on a bridge. Can be raised with a lever (see photo';s). - Agitator motor: 0,37 kW / 20 RPM - Brand: KEB - in working condition (tested) - Circulation pump: Brand: Wilo - Several (safety) sensors (cover - butterfly valve) - Magnetic valves - Temperature sensor PT100 - Custom engineered / Very solid tank and construction. Control Cabinet - 2 thermostats - Temperature recorder - Several switches for: - Agitator - Heating - Incubation - Circulation pump - Magnetic valve - cooling water - Heating elements (on/off) Please take a look a the photo's A German user-manual is included. IMPORTANT: This machine is sold "Untested" - "as is" This machine came from a business closure and was already disassembled when purchased. We have never assembled and tested this machine. It is very likely that several parts need to be replaced. The machine is sold as NOT Running. You will have extra costs. We did test the agitator motor and it runs. Price is based on the value of the jacketed tank. With some adjustments this tank can be heated with an external heating. The vat comes with a lot of cable. Some of these cables are damaged. Ledpfoy N Dagox Aifohi The control cabinet used to be "built in" a wall. The vat comes with a manual and parts-list.

Condition: good (used), Year of construction: 1999, functionality: fully functional, Manufacturer: GEA Model: MSD 60 Year of manufacture: 1999 Function: Milk skimming Capacity: 7,000 l/h Condition: Good, fully functional Ljdpfoy Nbi Esx Aifohi

Condition: excellent (used), Year of construction: 2016, operating hours: 35,000 h, functionality: fully functional, Manufacturer: GEA Lhodpfsy Nbfyex Aifei Model: Ecoclear Year of manufacture: 2016 Capacity: 10,000 l/h Function: Bactofuge / bacterial clarification separator for milk Operating hours: ~35,000 h Without control system Condition: used, very good and fully operational

Condition: good (used), Year of construction: 1998, functionality: fully functional, Equipment: documentation/manual, Hansa Food-Mix 2000 – Industrial Cream Aerator / Continuous Mixer (similar to Mondomix®) For sale is a powerful Hansa industrial mixer Food-Mix 2000, specifically designed for the continuous processing and aeration of cream and similar products under hygienic conditions. The machine impresses with its robust stainless steel construction, precise process control, and high production capacity – ideal for use in the dairy and food industries. - Manufacturer: Hansa Industrie-Mixer GmbH & Co. KG (Germany) - Model: Food-Mix 2000 (re-infection free) - Year: 1998 - Design: Stainless steel frame and housing - Mobile: Machine mounted on castors - Infinitely variable mixing head drive - Speed range: 80 – 450 rpm - Motor power: 9.2 kW - Foam density: 400 – 900 g/l (cream) - Specific feed density: 1,000 – 1,200 g/l (cream) - Throughput: approx. 300 – 1,500 kg/h (cream) - Dynamic stainless steel mixing head Lhedpfsy I A Ersx Aifsi - Mixing head volume: approx. 9 litres - Separate cooling for rotor/stator possible - Can be sterilized with steam

Condition: used, Year of construction: 2023, Milk E-Heating System PHE Lhedpfjy E H Eqox Aifji Electric Heated water Vat with connected Plate heat exchanger to Heat up products such as milk, juice and similar products. This can be used for various applications were the product needs to be pre heated ie. Separation, Homogeniser, Cheese process, Heating Vat, etc. This comes with a fully modernised control panel and frequency inverter for the product pump. Make: DMUK Capacity: 1000-1000 L/h Temperatures: Regulated by the controls Circulation Pump: Included Control Panel: Included VDF: Included Condition: Excellent

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: Lsdpfjy E Hy Ujx Aifohi What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: good (used), Pierre Guerin Homogenizer Type: ALM10 Lissage - Serial number: B8180680 - Capacity: up to 3,800 L/h Lhedeyy Rfdspfx Aifei - Pressure: 85 bar - Plunger diameter: 50 mm - Stroke: 60 mm - Crankshaft speed: 90 / 181 rpm - Motor: 15 / 10 kW - Feed hopper included - Small manual with technical drawings included - Maintenance recently completed. Excellent condition

Condition: used, Year of construction: 2015, functionality: unexamined, machine/vehicle number: 1777, Equipment: type plate available, Mozzarella Machine / Cheese Processing Machine for Sale Lhedpfx Aioyykqyefoi Used, fully functional mozzarella machine by Seven Fluss (model VM 300, year of manufacture 2015). Ideal for small to medium-sized cheese production businesses. The machine features multiple interchangeable forming rollers for producing different mozzarella shapes as well as integrated controls. Robust stainless steel construction, easy to clean and hygienic in operation. Inspection and trial run possible by arrangement. Collection only. If interested, please get in touch!

Condition: like new (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: 3029098, total width: 1,100 mm, total length: 2,500 mm, total height: 2,000 mm, Equipment: type plate available, Manufacturer: PIM Ltd. Country: Bulgaria Machine type: Cheese formation machine Capacity: 600 kg/h Year: 2019 Serial number: 3029.098 Lhedpfx Aisyxkpgsfsi Material: Stainless steel Application: Dairy processing / cheese production Applications Suitable for: White cheese production Feta type cheese Dairy processing plants Cheese forming and molding