Milk and dairy production

GEA Niro Soavi Type NS 3110

Condition: ready for operation (used), Year of construction: 2003, Complete Tetra Pak line TBA 21-1000 Slim, includes: 1. TBA/21 1000 Slim filler, V050, YOM 2003, 52.000 running hours 2. CAP30 cap applicator for Helicap23 Pro26 3. Easy Ride Terplus cartons accumulator 4. TCBP70 wrap around packer 5. Conveyor system Chsdpfx Abeycwvao Dsb 6. Conveyors system The line is in very good condition, still in production till April. Can be sold without CAP30 applicator.

Condition: reconditioned (used), input voltage: 400 V, type of input current: three-phase, Alfa laval HMRPX614 separator reconditioned complete with engine Cyclone Foundation plate Vibration damping feet Tools for bowl Chodpfx Aeucq Rzsb Deb Compression tool for bowl

Condition: good (used), Item: A-12.000-MKT Chsdpfxoh E Dpij Ab Dob MKT Cheese PrePress Line in good condition, capacity 12.000 L Please contact us for more information.

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Chodpeyln D Tefx Ab Dsb

Condition: good (used), Toyo Jidoki pouch packing machine with vacuum option. Has come from major UK food factory but not used for at least five years. Codpsuf A Idjfx Ab Dohb

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Chedpfx Ajx Db Uuob Deb

Year of construction: 2013, condition: excellent (used), 2x Fristam FKFS40 Lobe pump Cedpfswf Nkvex Ab Djhb 2.2 kW Small difference in the delay between the pumps Excellent condition

Condition: ready for operation (used), Benhil machine for packing dairy products Chjdpjvq Rkvofx Ab Dsb

Condition: good (used), Year of construction: 1991, pressure 300 t chamfer lenght 4100 mm distance between columns 3710 mm stroke - stepless adjustable 250 mm column arm 330 mm dayligth 500 mm table height 940 mm table width 250 mm working feed 7.0 mm/sec Csdpfsxab I Tox Ab Dohb return speed 90.0 mm/sec Control konv. operating pressure max. 305 bar voltage 380 V total power requirement 22.5 kW weight 25200 kg range L-W-H 4320 x 2100 x 3370 mm well-maintained condition (!!) - in checked condition - machine video - ?v=rPOBwTfVReo Equipment: - simple, conventional hydraulic press brake - swiveling control panel, left front - electro-motoric back stop (X axis) * adjustment via front control panel (button) * with analog position display * fine adjustment via handwheel, front - with 3x stop fingers, manually adjustable - electro-motoric depth adjustment (Y1+Y2 axis) * with analog position display - 1x split set of 85° deer foot upper tool - 1x MultiV - universal die block, with several V-openings - 2x front, stable support arms - 1x freely movable double foot switch - 1x freely movable 2-hand control - side safety device (swivelling doors) - rear safety device (sliding door) - original operating instructions

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Chodpfx Aow Ahg Rob Dsb Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...