Vertical Forming, Filling and Sealing Machine

AMTEC VFFS LP P200M

Condition: reconditioned (used), CORNUCOPIA KN550 INCRUSTATION MACHINE by RHEON Rheon's Cornucopia KN-550 machine is the ideal tool for use in food production, from the prepared food segment to the production of confectionery and bakery products. Thanks to its patented inlay technology, producing high-quality products becomes much easier. The KN-550 is a machine that is capable of producing a wide range of product weights. Even round products up to 300 gr weight are no problem for it. Technical data: - product weight range: 10-300 g, - capacity: max. 400 kg/h depending on the type and consistency of the product, Todpfouwc Haox Adiof - capacity: 10-90 pcs/min, - product length: 0-500mm, - ratio of outer mass to filling: 1:0 - 0:1, - forming: spherical, bar and ribbon, - loading hopper capacity: 2 x 20 ltr, - belt speed: 1.3-22m/min, - power: 3.2kW. - Open Top Pizza Production

Condition: reconditioned (used), Used Rheon VX 202 stress-free divider Rheon VX is a series of stress-free dividers that can divide most doughs - even very moist ones. From rye bread in a baking tray to Italian flat bread ciabatta. The most important advantages of the device: - The machine divides the dough not by volume, but by weight - hence the accuracy of the mass of each product, - In the process of dividing the dough, the machine does not exert pressure on the dough itself, but on the contrary, it continues to knead the dough inside the machine - therefore, the gluten of the dough is not destroyed, but remains "alive" - therefore no chemical food additives are required, - The machine is extremely compact and quiet - hence the free space in production and quiet operation when cutting the dough, - In terms of reliability, our machines take first place among such machines - therefore the long service life of the machine (production life is 25 years), - The machine is equipped with the "Touch Screen" Control Panel, - The machine works with any type of dough (except puff pastry), of any hardness, humidity and composition. Technical data: - Capacity: up to 800 kg/h, - Test width at the outlet: 130-150 mm, - Rows: 1 or 2 rows, Tedpfsvy Ua Tox Adief - Dough range in one row 150 - 1200 g, - Dough range in two rows 75- 600 g. - Hopper for 42 l (approx. 20-30 kg of dough). Warranty: 6 months warranty on parts - worldwide.

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Tsdpfx Adouuclpjisf Electrical power: 1.75kW

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) Todpfoxc E D Rsx Adijf - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, total length: 4,200 mm, total width: 1,300 mm, total height: 1,800 mm, overall weight: 1,150 kg, input voltage: 400 V, Cup filling and sealing machine Brand: Food Dosing Packing Machines SP. Z.O.O. Todpfx Ajvz H N Nsdiof Type: DOSOWNIK 2G, Number: 439, Year of construction: 2014, Voltage: 400 V, 3 Ph, Power: 2.5 kW, Pressure: 6-8 bar, Weight: 1150 kg, Dimensions: 4200 mm x 1300 mm x 1800 mm.

Condition: good (used), JKV Hermes JKV30 chocolate tempering machine Tjdpsw H Dw Tjfx Adiof Stainless, chocolate tempering moulding machine with vibratory table, adjustable temperature controls, mobile, 3 in stock, 1PH

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, cooling capacity: 4 kW (5.44 HP), input voltage: 400 V, tank capacity: 100 l, total width: 640 mm, total length: 700 mm, total height: 1,250 mm, Sourdough – Rapid Fermenter Model: Hema BRSSF 100 Tedpfevdkt Rex Adisf with external LED control approx. 20 – 100 kg total rye flour with timer Stainless steel construction Connection: 400V, 16A CEE plug Dimensions: 640 x 700 x 1250 mm Used machine, cleaned with warranty + spare parts service Options: Delivery service Maintenance contract Service package Instruction & commissioning Many more bakery machines in stock!

Condition: used, Year of construction: 2000, GEA Happel - Ziehl Abegg Industrial Warm Air Heater / Fan M532C.DJ12 We are offering this industrial heater. ⭐︎ Condition: used, as shown in the photos ⭐︎ This unit, which we recently dismantled, was in perfect working condition up until removal. Dimensions: 100 x 900 x 800 mm (L x W x H) ⭐︎ Additional technical data: see photos. Scope of delivery as pictured – will be delivered as shown. All our items are dismantled, cleaned, and visually inspected for damage by our company’s qualified personnel prior to sale. For all relevant item data/information, please refer to the description and photos. All information has been provided to the best of our knowledge. The offered item is sold as described and as inspected. 2 units available Price is per piece #Shelf 4.5.7 Shipping possible, but buyer pays shipping costs. Todpfxew Eu Duo Adief *Collection preferred* International buyers welcome – please ask for shipping rates to Europe and overseas.

Condition: new, functionality: fully functional, For the gentle preservation of liquid foods with or without carbon dioxide in pre-filled bottles, jars, pouches, or cans. Depending on the type of container, 240–360 l/h can be pasteurized. A wide range of bottle shapes can be used (milk bottles, beer bottles, preserving jars, etc.). The desired product temperature and holding time can be electronically controlled between 0 and 99 minutes. The display is clear and easy to operate. Nominal heating capacity: 20,000 W (up to 360 l/h) Connected load: 20.15 kW Electrical connection: 400V 50Hz (3-phase, 16A) Tedpsw Aw T Tsfx Adiof External dimensions: Length: 2214 mm Width: 870 mm Height (= working height): 1090 mm Water bath internal dimensions: Length: 1770 mm Width: 800 mm Maximum bottle height: 330 mm Empty weight: 220 kg Water capacity: approx. 345 l

Condition: good (used), Year of construction: 2013, Imperia & Monferrina C1 pasta/pancake machine Manufacturer: Imperia & Monferrina S.p.A. Model: C1 Serial number: L130211 Year of manufacture: 2013 Power supply: 220 V, 50 Hz Weight: 44 kg Tjdpfxoxl Hiae Adiof The Imperia & Monferrina C1 is a professional machine for the production of fresh pasta, intended for restaurants and artisanal producers. It enables fast and even rolling and shaping of dough into various types of pasta. The sturdy steel construction ensures durability, while the compact size allows for easy operation and cleaning.