Formonia Formaflow VVAP1/at Vaporiser System

Formonia VVAP1/at

Condition: used, This listing is for the Agilent Cary 1260 infinity HPLC system The units are in full working condition and are ready for immediate use The Agilent Cary 1260 Infinity HPLC system is a robust and versatile high-performance liquid chromatography platform engineered for reliability, high throughput, and analytical precision. It's widely used in pharmaceutical, environmental, food, and chemical analysis The system's modular architecture allows for tailored configurations, enabling users to select components such as pumps, detectors, and sample managers to meet specific analytical needs. This flexibility facilitates upgrades and maintenance, ensuring the system can evolve alongside technological advancements and changing laboratory requirements. This combination includes the following part Nos. G7111A Quat Pump G7111 Purge Valve G7129A Vial Sampler G7115A Diode Array Detector G7115 Preparative Flow Cell Njdpoxv A Slofx Aazjwl 160 Infinity R1 Detector Pressure Range: Up to 600 bar, accommodating smaller particle size columns for higher resolution and faster separations. Supports a wide flow range, up to 10 mL/min at 200 bar, suitable for standard to semi-preparative applications. Injection Volume: Flexible injection volumes ranging from 0.1 µL to 1800 µL, depending on the configuration and options selected. Column Capacity: Supports up to four columns with direct access to each column through a Quick-Change switching valve, enhancing flexibility and eliminating the need to disconnect and reconnect columns. Temperature Control: Features efficient column handling and temperature control, with options for multiple temperature zones, ensuring optimal conditions for various applications.

Condition: used, machine/vehicle number: LC579, Used Isobaric Complete Bottling Line for Still and Sparkling Wine up to 4500 bph This complete bottling line has been designed and configured to provide a high-quality, consistent filling process for both still and sparkling wines. Built around an isobaric tribloc system, it integrates rinsing, filling, and capping functions in a continuous flow, ensuring excellent efficiency while maintaining product integrity. The line is currently set up for still wines at an output of 4,500 bottles per hour and for sparkling wines at 3,000 bottles per hour. It is already technically prepared for sparkling wine production and only requires the addition of a mushroom corker, a capsule applicator for spumante hoods, and a heating tunnel if needed. The system is equipped with dedicated conveyors, a centralized lubrication system, and separate control panels for conveyor management, enabling straightforward maintenance and integration into existing plant automation. The entire layout follows a linear configuration, optimised for space utilisation and ensuring smooth product transfer between each stage without unnecessary accumulation points. Bottling Process and Core Machinery At the start of the line, empty bottles are automatically fed into the system via a depalletizer. This equipment gently lifts and transfers the bottles onto the feeding table while maintaining their integrity. Bottles are then directed to the tribloc system, where three key operations are performed in sequence: rinsing, filling, and capping. The isobaric filling technology ensures precise fill levels and consistent carbonation retention for sparkling wines, while also being perfectly suited for still wine bottling. The filling valves are designed to minimise oxygen pickup, which is crucial for preserving the wine’s sensory qualities and shelf life. The rinser operates with clean water or a sanitising solution, ensuring bottles are free from contaminants prior to filling. The capping turret, currently configured for still wine closures, applies either BVS screw caps or traditional corks, depending on the selected format. Nedjw Imp Hspfx Aazewl A dosing unit for gum arabic is integrated into the line. This system allows for precise addition of stabilising agents post-filling, which helps maintain wine clarity and prevent precipitation during storage. A dedicated steam generator (vapouriser) is included for both line sanitisation and, when required, pre-heating applications. Prior to filling, a microfiltration unit is positioned to ensure that the product entering the tribloc meets the desired microbiological standards. This step is essential for ensuring product stability and quality without the need for excessive chemical preservatives. Downstream, bottles are transferred to the labelling station. While the labelling unit is supplied by a third-party manufacturer, it is elect...

Condition: used, This listing is for a Labcold Blood Bank RDBB11601 Laboratory Refrigerator. The unit is in full working condition and is ready for immediate release. . Nodpfoxx Awtjx Aazewl