Used Bongard Bong 8.62 for sale (72)

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Tedszyafdspfx Al Aec Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking Tjdpfxswr T Edj Al Ajc - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases Tedpfxoy Duzwj Al Aoc -Voltage: 400V

Condition: used, -Dimensions: 1620x2225x2300 mm -Serial no.: 12026399 -Model: Omega 4 -Slab size: 801x1840 mm -Year: 2007 -Baking surface: 5.9 m² -Max. temperature: 300 °C -Integrated loader/lifter -Voltage: 400V -Power: 27 kW -Weight: 1590 kg -Overhauled equipment: equipment is prepared upon order; collection and return deadlines are agreed at this time (please request price after overhaul) -Front panel with brushed stainless steel hood -Heavy-duty refractory cement baking decks, 20 mm thick -Stainless steel sheathed electric heating elements Todpfoy H D A Aex Al Aoc -1 independent relief damper per deck -1 independent steam generator per deck -Thermal treated glass to reduce heat loss -Steam unit and column always on the same side -Equipped with steam extractor for the hood -Insulation by cross-laid rock wool panels -High-temperature silicone cable wiring harnesses

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² Tsdpfx Ajy H Ez Hjl Aec -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side Tsdpfx Ajy H Ebmel Ajc -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube Tedpfxey Duyaj Al Aec - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: good (used), Year of construction: 2006, Bongard Major Manu Baguette Moulder - used Tjdpjzqnydofx Al Aec - year of manufacture 2006 - production machine - technically sound - voltage 400 V - motor power 0.55 kW - collection from warehouse / shipping option available - price on request

Condition: used, -Dimensions: 1870x2430x2300 mm Todpfoy H D Ncex Al Asc -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets -Voltage: 400V -Power: 45.6 kW

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 Todpfx Aley Icb Te Aec -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V Tedpfxoy Icknj Al Asc -Heating power: 53.6 kW -Weight: 1064 kg -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers Todpfxey Du I Do Al Aoc - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Tedpszbrzuefx Al Aoc

Condition: excellent (used), 4 Fermentation tunnels composed of: - Serial No.: 930 fermentation tunnels: - Chamber type: BFC - Trolley dimensions: 600x800 - Number of trolleys per tunnel: 6 - External chamber width: 4,330 mm Todpfxewxymho Al Aoc - External chamber depth: 5,350 mm - Usable chamber depth: 5,200 mm - Usable cell width: 1,000 mm - Door frame type: single door 1,000 mm - Evaporator side: Right - OPTICOM control - BFC electric connection: 400-440V / 3PH + N + PE / 50-60Hz - Tunnel chamber type: Yes

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left Todpjyman Tjfx Al Ajc -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors Tsdpfx Aljw Eivfo Aoc - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 Tjdpfx Aowxx Iwel Aoc -Slab size: 750x2222 mm -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole - ROC orion EvO deck 1x800mm - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck Tedpfxjw Imi He Al Asc - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.

Condition: used, -M4 Soleo -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² Todewxwbpepfx Al Aec -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, type of input current: three-phase, Hydraulic dough divider, Bongard Baguette dough divider automatic dough dividing and shaping 10/20 dough divisions space-saving versatile Output: 900 to 1250 pieces/hour Todpfx Aljytzwie Aec Connection: 400V, 16A-CEE plug Dimensions: 530 x 690 x 1140/1860 mm, WxDxH Used machine Visit our large bakery machine warehouse!

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg Todjw Dt Dwjpfx Al Aec

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Tsdpstu Nv Uefx Al Ajc

Condition: used, Year of construction: 2020, functionality: fully functional, Equipment: documentation/manual, For sale is a complete industrial RITTAL TopTherm switchgear cooling system, consisting of a central RITTAL chiller/cooling unit and a total of 16 RITTAL air/water heat exchangers. The system comes from an industrial production facility and was used for the central cooling of several switchgear cabinets. The entire system was in trouble-free operation until it was professionally dismantled. RITTAL Chiller / Cooling Unit Manufacturer: RITTAL GmbH & Co. KG Type: SK 3336.459 Design: KRAE0200TT00V480EF Year of manufacture: 2020 Date of manufacture: 07/15/2020 Serial number: 2020K000069533 Technical data: Nominal cooling capacity: 24,400 W / 24.4 kW Operating voltage: 3 × 400 V / 50 Hz Max. current: 22.3 A Starting current: 111.7 A Max. power consumption: 11,330 W Tedpozwaa Ajfx Al Ajc Refrigerant: R410A Tank volume: 78 liters Temperature range: -20 to +43 °C Noise level: 76 dB(A) Protection class: IP44 Weight: 326 kg 16 RITTAL Air/Water Heat Exchangers The scope of delivery includes a total of: 10 × RITTAL TopTherm SK 3210.500 Air/Water Heat Exchanger Useful cooling capacity: 4.0 kW Operating voltage: 230 V Cooling medium: Water Protection class: IP55 6 × RITTAL TopTherm SK 3209.500 Air/Water Heat Exchanger Useful cooling capacity: 2.5 kW Operating voltage: 230 V Water flow rate: 400 l/h Cooling medium: Water Protection class: IP55 Weight: approx. 23.5 kg The heat exchangers were mounted on the respective switchgear cabinets and supplied with cooling water via the central RITTAL cooling unit. Scope of delivery: 1 × RITTAL TopTherm Chiller SK 3336.459, 24.4 kW 10 × RITTAL Air/Water Heat Exchanger SK 3210.500 6 × RITTAL Air/Water Heat Exchanger SK 3209.500 Existing cooling water pipes and hoses Existing connection fittings and connecting parts Other existing installation and connection accessories as shown in the pictures This offers a largely complete central switchgear cooling system with a total of 16 cooling points. The components come from a professionally installed industrial system, manufactured in 2020. The condition is used; minor optical signs of wear or damage to individual plastic covers can be seen in the pictures. Inspection is possible by appointment. The complete system is preferred for sale. Price: €14,900 net, negotiable Subject to prior sale and errors in the technical data. Technical data according to nameplates and available manufacturer documents.

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 L, WIESHEU EUROMAT BAKERY OVEN 10 TRAYS Wiesheu Bakery Oven Euromat – 10 Trays | Year of Manufacture: 2020 | Very Good Condition | Incl. Mobile Base For sale: Wiesheu Euromat bakery oven (10 trays), manufactured in 2020. The oven is in very good condition and has always been well maintained. Supplied with mobile base, ideal for flexible placement in bakeries, shops, or food trucks. Specifications Todpexyxt Hsfx Al Ajc • Brand: Wiesheu • Model: Euromat 10 trays • Year of manufacture: 2020 • Condition: Very good / minimal signs of use • Includes mobile base • Professional quality, reliable and energy-efficient • Perfect for bakers, horeca, catering or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular due to its rapid heat-up time, even baking results, and ease of use. Prices excl. VAT Inspection possible. #Wiesheu #WiesheuEuromat #BakeryOven #BakeryEquipment #HorecaOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 S, Wiesheu Bread Oven Euromat – 2X 5 Trays | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base Tsdexyyazjpfx Al Aoc For sale: Wiesheu Euromat bread oven (10 trays) from 2020. The oven is in excellent condition and has always been well maintained. Delivered including mobile base, ideal for flexible placement in a bakery, shop, or food truck. Specifications • Brand: Wiesheu • Model: Euromat 10 trays • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Including mobile base • Professional quality, reliable and energy-efficient • Perfect for bakeries, hospitality, catering or market use Wiesheu is known for its durable and high-performance ovens. The Euromat series is popular due to its fast heat-up times, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines