Used Bongard Four Omega for sale (2,769)

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking Cedpfx Abjwr T Eds Dsrg - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry Cjdjy Du I Dspfx Ab Derg - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Year of construction: 1995, condition: good (used), Max. roll diameter, unwinder: Cedpfx Abozn Azws Dorg 700 mm (Shaft 76) Max. roll diameter, rewinder: 450 mm Max. web width: 330 mm Max. speed: 220 m/min Description: Unwinder, splicing table, web guiding system, cutting unit, rewinder, counters (labels or meters), missing label detection with visual inspection.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases Cjdpfoy Duzwox Ab Djrg -Voltage: 400V

Condition: used, functionality: fully functional, Year of construction: 2007, operating hours: 533 h, power: 26 kW (35.35 HP), load capacity: 600 kg, lifting height: 26,500 mm, lifting power: 600 kg/m, platform length: 5,100 mm, platform width: 1,200 mm, overall weight: 15,750 kg, transport length: 5,100 mm, transport width: 1,240 mm, transport height: 3,100 mm, fuel type: diesel, tire condition: 75 %, color: blue, Equipment: UVV, all wheel drive, === KEY SPECIFICATIONS === Year: 2007 Operating hours: 533 h Machine width: 1.24 m Drive system: 4x4x4 Drivable at full height: No Platform extension: Yes (manual) Engine power: Lombardini 4-cylinder diesel Working height: 26.5 m Platform capacity: 600 kg (2 persons + 440 kg) Power type: Diesel Outriggers self-leveling: Yes (automatic) Platform dimensions (L x W): 5.1 / 7.5 × 1.2 m Tyres: Industrial solid CE certification: Yes Machine weight: 15,750 kg Indoor / Outdoor use: Outdoor _____ === HIGHLIGHTS === Carefully selected from trusted sources with verifiable history CE certification and full documentation included Ready for immediate transport and operation Comprehensive technical documentation available _____ === CONDITION === Well-maintained machine with low operating hours. All hydraulic, drive, and lift systems tested and functional. Clean, original condition – immediately available from Sittard stock. Crjdpexb S E Ejfx Ab Deg _____ === LOCATION & DELIVERY === Located in Sittard, Netherlands Worldwide delivery possible Price: €9,950 (EXW / excluding VAT) _____ The Omega NS260 is a powerful diesel scissor lift designed for demanding high-reach work. Equipped with 4x4x4 drive, automatic self-leveling outriggers, and a large extendable platform up to 7.5 meters. Built for rough outdoor terrain, this model offers excellent stability, reach, and load capacity. Fully CE-certified and supplied with complete documentation – ready for immediate use or export. _____ === DELIVERY === Crane loading available upon request for smooth handling at departure. Flexible transport options tailored to your destination and logistics preferences. All shipping handled professionally by the Colle Rental & Sales logistics team.

Condition: ready for operation (used), Year of construction: 2006, machine/vehicle number: AA1/015315, functionality: fully functional, planing width: 240 mm, number of spindles: 8, working height: 140 mm, TECHNICAL DETAILS Max. planing width: 240 mm Max. planing height: 140 mm Infeed table length: 2,500 mm Feed drive: Cardan drive Lubrication system: Automatic Diameter of planing shaft: 40 mm Spindles Number of spindles: 8 pcs. Spindle 1 Spindle type: Bottom Tool available: Yes Spindle 2 Spindle type: Right Tool available: Yes Spindle 3 Spindle type: Left Motor power: 15 kW Tool available: Yes Spindle 4 Spindle type: Right Motor power: 11 kW Tool available: Yes Spindle 5 Spindle type: Left Motor power: 11 kW Tool available: Yes Spindle 6 Spindle type: Top Motor power: 15 kW Tool available: Yes Spindle 7 Spindle type: Top Motor power: 11 kW Tool available: Yes Spindle 8 Spindle type: Bottom Motor power: 11 kW Tool available: Yes Feed system Manufacturer: H&M Max. infeed length: 250 mm Discharge system Manufacturer: H&M Max. discharge length: 760 mm MACHINE DETAILS Dimensions & weight Dimensions (L x W x H): 20,000 x 2,400 x 2,200 mm Unladen weight: 6,000 kg Number of transport packages: 8 pcs. EQUIPMENT Csdpfszxcfdsx Ab Derg Tools for all 8 spindles Automatic lubrication system Electrical wiring diagrams Technical data Documentation CE marking

Condition: used, -Serial number: 13471153 Crodpfjy Icb Tox Ab Dog -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: good (used), Year of construction: 2006, Bongard Major Manu Baguette Moulder - used - year of manufacture 2006 Csdpfx Abszqnydj Dorg - production machine - technically sound - voltage 400 V - motor power 0.55 kW - collection from warehouse / shipping option available - price on request

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E Cjdpfjwxmghox Ab Dorg - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Serial number: 6830687 - Track gauge: 75 cm - Length: 2.64 m - With integrated feed elevator - Year: 2002 - Power: electric - Voltage: 380 V - Output: 64.89 kW - Weight: 5150 kg - Refurbished equipment: The equipment is prepared upon order; collection and return schedules are agreed at that time (please request the price after refurbishment) Crodpfx Ajwxmp Nsb Dsg

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Crodpfx Asyhqd Iob Djg Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 Crjdswxmr Repfx Ab Dsg - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: excellent (used), Year of construction: 1999, functionality: fully functional, workpiece weight (max.): 70 kg, wire diameter (max.): 10 mm, type of input current: three-phase, input frequency: 50 Hz, Equipment: cooling unit, OMEGA CM43 Submerged EDM wire The OMEGA CM43 submerged EDM is still connected and working perfectly. This machine achieves the highest precision and is an ideal choice for smaller workshops. Working area (mm) 500 x 350 x 300 Electrode size (mm) 100 x 100 x 100 Capacity (kg) 70 Electrode mass (kg) 10 Axis travel: X430, Y320 mm Crodpjwr Utiefx Ab Dog dieletric tank: T4 model power supply: 50A Omega Pulse If you need more information. We are here to help! Please contact us using the contact form or give us a call Your ad has been automatically translated. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas Cedpfx Abjwxmf Ro Djrg

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Csdpfxewxmgbs Ab Dsrg - Power: 56 kW - Voltage: Three-phase

Condition: used, - Oven type: Cervap Crodpfxsw Eivfe Ab Dog - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: excellent (used), -Dimensions: 1440x2700x2600mm Cedewxmfwjpfx Ab Djrg -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Lroyjwxmf De Tdxuger -Door clearance: 830 mm Cjdpjwxmf Dofx Ab Dsrg -Heating power: 57 kW -Voltage: 400 V -Weight: 1270 kg

Condition: used, Year of construction: 2005, functionality: fully functional, machine/vehicle number: ab/174978, overall weight: 2,950 kg, total height: 1,650 mm, total width: 1,700 mm, rotational speed (max.): 6,000 rpm, planing width: 230 mm, input voltage: 380 V, number of blades: 4, total length of planing tables: 4,700 mm, type of input current: three-phase, year of last overhaul: 2023, actuation type: electric, Equipment: CE marking, documentation/manual, four-sided planer SCM Superset XL Comp 6 documentation available, minimum/maximum planing dimensions width 25 to 230 Credpfszwf Ekex Ab Dsg minimum/maximum planing dimensions height 6 to 120 1x planing spindle 10 hp, sanding spindle 10 hp, width spindle 10 hp, thickness spindle 15 hp, additional spindle 10 hp, universal spindle 10 hp including planing heads/quick-change system, infeed table 2500, automatic height and width adjustment, with memory capacity for 99 programs manual central lubrication system, Waxelite pump, including dust extraction pipes up to and including automatic sliding dust collector year of manufacture 2005, machine available for pick-up, currently available, price €17,500 excluding VAT

Condition: used, -M4 Soleo -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 Codpfx Abowxwbpe Derg - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm Csdpsyman Tjfx Ab Dorg -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: excellent (used), - Brand: BONGARD Codpfx Abowxmgus Derg - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Cedpfx Aowxmgnsb Djrg - Voltage: 400 V

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm Cedpfx Aew Imi Heb Djrg - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole - ROC orion EvO deck 1x800mm - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) Codpfowxx I Dex Ab Derg - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner