Used Emulsifier for sale (47)

Condition: used, General Overview Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle transfer of heat to ingredients that are often heat sensitive and local 'hot spots' are avoided due to the convective distribution of the heat. Cooling is accomplished by simply metering water from a domestic supply through the jacket. Chilling involves the circulation of chilled water in a closed circuit through an ice bank circulator incorporated in the base of the unit. An emulsifier having a variable speed drive and several options of emulsor head can be lowered into the process fluid. Hands-on experience can be gained by students and full instrumentation allows a complete record of the process to be compiled. An automatic valve changeover system enables uncomplicated operation requiring the student/trainee to simply select the particular process required rather than have to operate an array of manual valves. Description Where necessary, refer to the drawings in Equipment Diagrams section 8. 9.1 Overview The stainless steel jacketed vessel (1) has a polished, hygienic finish and a working capacity of between 10 and 15 litres. Its contents are heated indirectly by cartridge heater (16) in the base of the jacket. The heater is protected from over-temperature by a thermostat (17) adjacent to it. An emulsifier (2) can be lowered into or raised out of the vessel using the locking handle (5). The on/off and variable speed control (14) of this unit are situated on the motor housing and not on the control console. A green running light (7) indicates when the emulsor motor is switched on. The emulsor head (3) can easily be interchanged with any of the alternatives supplied by simply removing the finger-nuts securing the head to the drive shaft. A lid (6) is provided to prevent any airborne contamination during long periods of heat treatment. Chilled water is circulated from an ice bank unit (12) situated beneath the processing vessel. After a period of time required to build up an ice bank, this will provide chilled water to the vessel jacket, cooling the contents to a temperature suitable for storage/curing. The ice bank is usually used after an initial rapid cooling by circulating cold water from a domestic supply. 3-way valves (10) and (11) are used to automatically select either open Hjdpfx Aneydh Agolet circuit domestic supply cooling or closed circuit chilled water cooling. In both cases the water passes through a flowmeter (13) where the flow rate can be adjusted manually by control valve (14). From the flowmeter, the water enters the base of the vessel jacket after passing through an in-line non-return valve (15). The water leaves the jacket diagonally opposite the inlet, at the top of the vessel. A pressure relief valve is incorpor...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. Hjdoy E Hy Uopfx Anlst - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: like new (used), KRAMER + GREBE 200 L Industrial Cutter – Stainless Steel KRAMER + GREBE 200-liter industrial cutter, designed for cutting, chopping, mixing, and emulsifying food products in professional production processes. Manufactured by KRAMER + GREBE, a specialized manufacturer of machinery for the meat industry, this cutter features a 200-liter bowl and a high-speed rotary blade system that allows for processing the product to achieve different degrees of chopping, mixing, and homogenization. Its robust stainless-steel construction and industrial capacity make it a particularly suitable piece of equipment for meat processing plants and food product manufacturing. MAIN FEATURES -Manufacturer: KRAMER + GREBE -Type: Industrial cutter / bowl cutter -Bowl capacity: 200 liters -Cutting system using rotary blades -Circular processing bowl -Cutting, chopping, and mixing operations -Suitable for homogenization and emulsification -Construction primarily in stainless steel -Protective cover for the processing area -Integrated control panel -Robust construction for industrial use -Designed for batch processing -Hygienic design for the food industry -Easy access for cleaning and maintenance APPLICATION The KRAMER + GREBE 200 L is designed to perform intensive size reduction, mixing, and homogenization operations through the combined action of the rotating bowl and the blade system. Hodpfex S Ih Tex Anlst The product circulates repeatedly through the cutting area, allowing for different degrees of processing to be achieved depending on the raw material, processing time, and selected parameters. It can be used for operations such as: Cutting and chopping Mixing Homogenization Emulsification Preparation of meat mixtures Preparation of fillings Mixing of ingredients Preparation of formulated products APPLICATIONS Particularly suitable for meat industries, sausage manufacturers, producers of ready meals, pet food, and other food industries that require a robust cutter for batch production. Depending on its configuration, it can be used to produce sausages, pâtés, meat emulsions, fillings, ready meals, and other food formulations. The combination of KRAMER + GREBE, a 200-liter bowl, and industrial construction in stainless steel provides a versatile solution for professional cutting, mixing, and emulsification processes. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), LASKA 500 L Industrial Cutter – Stainless Steel The LASKA 500-liter industrial cutter is designed for cutting, chopping, mixing, and emulsifying food products in high-capacity industrial processes. Manufactured by LASKA, a specialized manufacturer of machinery for meat and food processing, this cutter features a 500-liter vat and a high-speed blade system that allows for reducing, mixing, and homogenizing the product during the process. Its robust stainless steel construction and large capacity make it an ideal piece of equipment for industrial plants that require intensive batch processing. MAIN FEATURES - Manufacturer: LASKA - Type: Industrial cutter / vat cutter - Vat capacity: 500 liters - Cutting system with rotating blades - Large-capacity circular vat - Cutting, chopping, and mixing processes - Suitable for homogenization and emulsification - Robust stainless steel construction - Large-format protective lid Hedpfx Aoxp Rp Sonlot - Mechanized product discharge system - Designed for industrial batch processing - Hygienic construction for the food industry - High-capacity equipment for professional use APPLICATION The LASKA 500 L cutter is designed to perform intensive size reduction and mixing operations through the combined action of the vat and the blade system. During the process, the product circulates through the cutting area, where the blades allow for achieving different degrees of chopping, mixing, and homogenization depending on the product and the operating parameters. Its 500-liter capacity allows for processing large batches, making it particularly interesting for facilities with high production volumes. It can be used for operations such as: Cutting and chopping Mixing Homogenization Emulsification Preparation of meat mixtures Production of fillings and preparations Reduction and mixing of ingredients APPLICATIONS Especially suitable for meat industries, sausage manufacturers, producers of prepared foods, pet food, and other food processing plants that require a high-capacity industrial cutter. Depending on its configuration, it can be used for the production of sausages, pâtés, meat emulsions, fillings, prepared products, and other food formulations. The combination of LASKA, 500-liter capacity, and industrial stainless steel construction makes this cutter a particularly interesting solution for large-scale production processes. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 1992, In-line Stephan Microcutter unit with Edak centrifugal pre-filter.   Manufacturer: Stephan Mikrocut Model : MCH 20 P Type : In-line Cutter / emulsifier Year : 1992 Power : 15 KW Intensity : 23 A Hodpfxsx R Appe Anlst Speed : 2925 RPM Production : 3000 l/h Rotor stator : single stage   Manufacturer : EDAK Model KSF 65 RH Type: centrifugal filter Year : 1999 Material: Stainless steel Double jacket Rotor Ø 150 x 350 mm

Condition: used, Year of construction: 1983, Manufacturer : Moritz Year : 1983 Type : Vacuum mixer Emulsifying motor: 3000 rpm – 3 kW Volume : 50L Vertical stainless steel tank: Diameter 400 mm / Depth: 450 mm Jacketed Total draining 2 variable-speed agitators on the lid - 2 three-bladed propellers: 0 to 200 rpm - Anchor with scrapers: 0 to 100 rpm Two-speed bottom-mounted turbo emulsifier with recirculation Hsdey E T Swopfx Anlot Built-in vacuum pump Electrical cabinet A hot water unit is available on request; this request may be subject to a separate quotation.

Condition: used, Year of construction: 1993, // currently being renovated in our workshops //   Manufacturer : Haagen & Rinau Model : Unimix SRM 200 Year : 1993 Type: vacuum mixer   Material : stainless steel   Vessel capacity: 406 L Maximum temperature: 143°C Pressure: – 1 / 3 bars   Double jacket capacity: 34 L Maximum temperature: 151°C Pressure: 4 bars   Slow mixing : Central stirring + scrapers. Fixed counter action Power: 7,5 KW Fast mixing: emulsifier at the bottom of the tank. Suction and recirculation of the product. Hsdjx R Aqaopfx Anlst Power : 8 / 12 KW   Integrated electrical cabinet. Siemens S5 controller   Hydraulic unit: – Up and down of the cover with its mixing tool – Rotation of the cover with its mixing tool – Tilting of the tank – Up and down of the homogeniser at the bottom of the tank.

Year of construction: 2023, condition: new, functionality: fully functional, You can view this machine at the Anuga Tec Cologne until March 22nd. Hall 8, Stand B 079, PVS. Chopping and emulsifying machine for various products, such as meat, sauces, and soups. Also suitable for pesto, ketchup, and mayonnaise. Hedpfx Aeivikxonlot Re-work applications (baked goods and other products). Nut pastes. Pharmaceutical applications (in heparin production).

Condition: new, Year of construction: 2026, usable tank capacity: 250 l, total length: 1,800 mm, total width: 1,300 mm, total height: 2,450 mm, overall weight: 850 kg, Equipment: CE marking, New COSMOS 250 emulsifying reactor, manufactured by COMQUIMA in 2026. Stainless steel skid, AISI 316 in all parts in contact with the product, with a useful capacity of 250 liters. It consists of a jacketed reactor and an agitation system with scrapers and homogenization: AGITATION: FULLVISC system with laminar flow and scrapers. Exclusive 3-arm design with scrapers. Nominal speed of 40 rpm and power of 4 kW. HOMOGENIZATION: Hsdpfozkkchex Anlot High-shear emulsifier M.X.O.N. 120. Mechanical seal with safety sealing. Nominal speed of 2,900 rpm and power of 5.5 kW. Designed to centralize the production of fine emulsions, suspensions, and high-viscosity products in a single unit, which is easily handled by forklift or pallet truck. It allows processing products up to 70,000 cps and achieving a particle size of 10 μm. The unit is controlled by an integrated control panel and includes a vacuum pump, CIP cleaning balls, load cells on the legs, and hydraulic pistons for lifting the upper bottom. Optionally, a temperature control system can be added to carry out heating and cooling of the jacket. Equipment configuration: Agitator Jacket Pressurized CIP On legs Central hydraulic unit Load cells Vacuum pump HMI screen integrated into the equipment Transportation information: Length 1,800 mm Width 1,300 mm Height 2,450 mm Weight 850 Kg Documentation: CE certificate Operating manual Sectors: FOOD PHARMACEUTICAL CHEMICAL COSMETIC New

Condition: used, Stephan MC12 Microcutter is a compact and efficient machine designed for fine grinding, emulsifying, and homogenizing a wide range of food products. Thanks to its Microcut technology, it delivers highly precise processing and a uniform product structure. Manufactured from high-quality stainless steel, it ensures excellent hygiene standards, easy cleaning, and long-term reliability. Its compact footprint makes it an ideal solution for small and medium-sized production facilities where space optimization is important. The machine is suitable for producing emulsions, pâtés, sausage mixtures, spreads, and other food products that require fine and consistent processing. Technical Specifications Hodjzgpbzopfx Anlet Manufacturer: Stephan Model: MC12 Capacity: 40 l Power: 9 kW Power Supply: 400 V / 50 Hz / 3N Processing Capacity: up to 1200 kg/h Cutting Speed: 2900 cuts/min Dimensions (L x W x H): 700 x 630 x 1000 mm Weight: 120 kg

Condition: used, We offer a used KARL SCHNELL 119 FD 225 D emulsifier – an industrial machine designed for continuous cutting, emulsifying, homogenizing and grinding of food products. The machine is suitable for meat processing plants, fish processing plants, production of fillings, pâtés, sauces, pastes, delicatessen products and convenience food. The KARL SCHNELL 119 FD 225 D belongs to the FD series of inline emulsifiers. Machines of this type are used wherever a very fine, uniform and stable product structure is required. The FD series is designed for high-quality emulsification and can be adapted with suitable cutting tools and drive configurations depending on the processed product. The heart of KARL SCHNELL emulsifiers is the KS cutting system, which enables intensive product size reduction in a continuous process. Depending on the application, this type of machine can operate with different cutting tool configurations, including knife systems with perforated plates. This allows the machine to be adapted to products with different structures, viscosity and technological requirements. The inline cutter operates continuously – the product is fed into the working chamber, passes through the cutting system and is discharged as a finely cut or emulsified mass. This solution helps increase production efficiency, reduce manual work and achieve repeatable product quality in subsequent batches. The machine can be used as a standalone unit or as part of a larger technological line, for example after preliminary grinding, mixing or bowl cutting. The KARL SCHNELL 119 FD 225 D is a good solution for plants looking for an efficient inline emulsifier for industrial food production. Technical data: Manufacturer: KARL SCHNELL Model: 119 FD 225 D Machine type: emulsifier Power: 74 kW / 100 HP Power supply: 400 V Frequency: 50 Hz Motor speed: 2975 rpm Control cabinet operating voltage: 3 × 400 V / 50 Hz Control voltage: 230 V AC Construction: stainless steel Application: cutting, homogenization and emulsification of food product Main advantages: continuous inline operation high power of 74 kW motor speed 2975 rpm intensive cutting and emulsification of product possibility of obtaining a fine and homogeneous mass structure suitable for fillings, emulsions, pâtés, sauces and pastes can operate as a standalone machine or as part of a technological line solid industrial construction stainless steel construction Hodjzi U Rmopfx Anlst renowned manufacturer KARL SCHNELL solution for continuous production in food processing plants

Condition: used, The Alexanderwerk SKN 65 SS is a professional industrial bowl cutter designed for chopping, mixing, and emulsifying meat and other food products. Its 65-liter bowl and six-knife cutting system ensure efficient processing and consistent product quality. Equipped with two knife speeds, the machine offers flexibility for various production requirements. Built entirely from stainless steel, it provides durability, easy cleaning, and excellent hygiene standards. Hjdpfx Aozd E Husnlst Technical Specifications: Manufacturer: Alexanderwerk Model: SKN 65 SS Type: Bowl Cutter Bowl Capacity: 65 l Number of Knives: 6 Knife Speeds: 1500 / 3000 rpm Number of Speed Settings: 2 Bowl Material: Stainless Steel Construction Material: Stainless Steel Power Supply: 400 V / 50 Hz / 3N Dimensions: 1400 x 900 x 1350 mm Application: Meat processing, sausage production, pâtés, fillings, and various food products

Condition: new, Year of construction: 2026, Highly efficient series production Clamp – enter the cutting dimension – start. Automatic saws with loading are a standard of rational series processing of bar and bundle material. Cutting area max. up to 290 x 320 mm. Furnishing Automatic hydraulic sawing machine with NC control for cutting from 0° to 60° right, complying with all CE safety standards The device has 9 programs, each of which composed of 99 individual steps, with a total number of approx. 890 cutting positions, with corresponding piece counter Function: material feed closing fixed vice Blade rotation, distribution of emulsifiable liquid, temple lowering until the end of the cut and return of the feed carriage until specified amount bail return and stop the blade rotation by cooling liquid distribution cycle repetition Hydraulic feed cut by cut with no length limit Numerical control of quantity and length of cut Hydraulic control center with cutting pressure adjustment The saw blade is tensioned electro-mechanically by means of Microswitch monitored. Device with brush for belt cleaning Bimetallic strip 3200 x 27 x 0.9 mm Section thickness 1.2 mm Material feed stroke 600 mm Motor hydraulic center 0.75 kW Electric pump 0.09 kW to cool the belt It is always possible for you to inspect the desired system in our production/demonstration hall. Hodpfxsfww Sqe Anljt Please do not hesitate to contact us.

Condition: excellent (used), Year of construction: 1994, functionality: fully functional, Kilia 65 l | Meat/Bowl Cutter Manufacturer: KILIA Fleischereimaschinenfabrik Fritz Reimers GmbH u. Co. KG Type: 65 Machine Number: 89413239 Hodpfx Aey Tza Ejnlet Year of Manufacture: 1994 Bowl Capacity: 65 liters Rated Power: 22 kW Rated Current: 51 A Supply Voltage: 400 V Frequency: 50 Hz Current Protection: 63 Amp. slow-blow The Kilia 65 is a professional, compact bowl cutter of German manufacture, designed for use in meat processing plants, artisan butcheries, and industrial kitchens. The device is used for chopping, mixing, and emulsifying meat and vegetable ingredients, making it a key component in the production of fillings for sausages, pâtés, finely ground processed meats, and all types of culinary preparations. Thanks to its powerful 22 kW motor, the cutter easily handles the intensive chopping of even well-chilled or sinewy raw materials. - Advanced bowl drive: The device is equipped with two bowl speed settings and a function to change the direction of rotation (forward and reverse operation), allowing for optimal adjustment of process parameters to the type and structure of the filling being prepared. - Robust construction: The housing and body are made of high-quality materials that are resistant to corrosion and meet the strict sanitary and hygienic standards of the food industry. - High efficiency: The optimal ratio of bowl capacity (65 liters) to engine power (22 kW) ensures rapid and precise cutting without overheating the filling. - Durability: Kilia machines from the 1990s are known for their extremely durable mechanics and simple, reliable electrical systems, which facilitate day-to-day operation and maintenance.

Condition: used, We offer a Kilia K4000 Express vacuum bowl cutter with a 325-litre bowl capacity. This is an industrial machine designed for intensive cutting, mixing and emulsifying of meat fillings in food processing plants. The cutter is equipped with 8 knives, a knife shaft cutting speed from 500 to 4400 rpm and a forward/reverse mixing function in the range of 50 – 500 rpm. Thanks to its high 90 kW power and solid construction, the machine is suitable for the production of sausages, frankfurters, pâtés, meat fillings, meat emulsions and other products requiring precise cutting and thorough mixing of ingredients. The Kilia K4000 Express is equipped with hydraulic cover control and is designed for vacuum processing. The vacuum pump and an additional set of knives are included in the set. This machine is suitable for food processing plants looking for a powerful industrial bowl cutter with a large working capacity and high production performance. Technical data: Manufacturer: Kilia Model: K4000 Express Type: vacuum bowl cutter Bowl capacity: 325 l Number of knives: 8 pcs Power: 90 kW Power supply: 400 V, 50 Hz Filling amount: up to 230 kg, depending on product Capacity: up to 1150 kg/h, depending on product Knife shaft speed – cutting: 500–4400 rpm Knife shaft speed – forward/reverse mixing: 50–500 rpm Bowl speed: 7–22 rpm Hjdpozfkzaofx Anljt Cover control: hydraulic Vacuum pump: included Knife set: included Weight: 5200 kg Overall dimensions: 3445 × 2815 × 1600 mm Main advantages: large 325-litre bowl capacity 90 kW power 8 working knives and spare knife set high cutting speed up to 4400 rpm forward and reverse mixing hydraulic cover control vacuum pump included solid industrial construction suitable for meat fillings, meat emulsions, sausages, frankfurters and pâtés high production capacity – up to 1150 kg/h, depending on product

Condition: excellent (used), functionality: fully functional, Seydelmann K 504 Vacuum Bowl Cutter Vacuum bowl cutter Brand: Seydelmann Model: K 504 Voltage: 400V 50Hz The set includes a pallet with additional spare parts and cutting knives. Hsdpfxjxd Dtte Anlot The Seydelmann K 504 vacuum bowl cutter is designed for cutting, mixing, and emulsifying meat fillings as well as other food products. Thanks to the use of a vacuum system, it is possible to achieve a homogeneous filling texture while removing air bubbles, improving the quality and shelf-life of the final products.

Condition: excellent (used), Year of construction: 1992, functionality: fully functional, CFS VSM 500 - Vacuum Cutter Hjdexyrc Uepfx Anlst Brand: CFS Model: VSM 500 Year of manufacture: 1992 Capacity: 500 l The CFS VSM 500 vacuum cutter is an advanced industrial machine designed for cutting, mixing, and emulsifying materials under vacuum conditions. With its large 500-liter capacity, it is an ideal solution for processing substantial quantities of raw materials in production facilities.

Year of construction: 2022, operating hours: 396 h, condition: good (used), functionality: fully functional, machine/vehicle number: MFT300, for small/medium capacities minimal setup time intuitive operation easy tool change – any shape with a flat base is possible perfect spheres achievable with extension via rolling machine very high weight accuracy compact design/small footprint fast and easy cleaning high flexibility – adaptable to different recipes shaping by molding technology – no cutting, no scrap stand-alone unit or integrated into a production line highly efficient – space/labor/consumption Hjdjxbtwvspfx Anlot modular extensions available The machine is used for shaping semi-plastic molded articles in the food sector. The molding mass is manually fed via a filling hopper and may consist of vegetable and animal oils or fats, as well as water, emulsifiers, starch, gelatin, coloring agents, etc. These may include, for example, marzipan or molding masses of similar consistency and composition.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Machine type: vacuum cutter Bowl capacity: 120 L Hedpfx Ajy Tl U Tsnlst Year of manufacture: 2007 Power: 43 kW Current: 86 A Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability,

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ 🔧 Key Features & Specifications Bowl Capacity: 90 litres Knife Motor Power: 22.0 kW Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Power Supply: 400 V / 3-phase / 50 Hz Hsdpfewf Dhisx Anlot Dimensions: Approximately 2100 x 1250 x 1400 mm​

Condition: ready for operation (used), Year of construction: 1983, operating hours: 50,000 h, functionality: fully functional, operating pressure: 200 bar, overall weight: 33,000 kg, pressing force: 1,000 t, stroke length: 650 mm, travel speed (max.): 3,600 mm/min, TECHNICAL DETAILS Pressing force: 1,000 t Clamping force of the core plates: 30 t Travel speed: approx. 60 mm/s Operating pressure: 200 bar Stroke of the movable plate: 650 mm Stroke of the mold holder plate (towards operator): 980 mm Heating Plates and Heating System Heating plate size: 1,000 mm x 1,000 mm Number of heating plates: 7 Number of openings: 6 Opening dimension per opening: approx. 108 mm Specific pressure on plates: 100 kg/cm² Hedey Hhqdspfx Anlst Hydraulics and Power Units Hydraulic pump power: 9 kW Oil dynamic pump power: 11 kW Installed electrical power: 21.5 kW Hydraulic oil capacity: approx. 160 l Operating Fluids Amount of hydraulic fluid emulsified with water and 5% CIL-SOLIOIL-BK oil: approx. 1,300 l Nitrogen bottles (each 60 l at 200 atm) for accumulator pre-charging: approx. 10 MACHINE DETAILS Weights Weight of the press: 33 t Weight of hydraulic power unit: 0.4 t Weight of pump and accumulator: 1.9 t Weight of electrical unit: 0.2 t Total delivery weight: 35.5 t FEATURES Heating system with saturated steam Electrohydraulic power control device Electrovalve air venting system

Condition: used, Applicable material: Concrete Cargo space capacity: 60.000 l Polygonmach PVB150 Mobile Cold Asphalt & Emulsion Mixing Plant Turkey’s First Fully Mobile Dual-Mode Plant! Polygonmach PVB150 is a cutting-edge mobile solution specially designed for cold asphalt production, emulsion-based mixes, and road maintenance materials. This powerful system supports Volumetric and Batch operation modes — all in one compact and mobile unit. Whether you’re building rural roads, patching highways, or producing environmentally friendly mixes, the PVB150 delivers performance, flexibility, and cost savings directly to your jobsite. ⸻ ✅ Specialized for Cold Mix & Emulsion Applications • Cold Asphalt Mixing Mode: Up to 200 m³/hour on-demand production, perfect for binderless and emulsion-stabilized mixes • Emulsion Mixing Mode: Precise control for polymer-modified bitumen and emulsified asphalt blends • Low-Temperature Operation: Energy-efficient and ideal for off-grid, rural, or urban environments • Recycling-Ready: Supports RAP (recycled asphalt pavement) and eco-friendly binder integration ⸻ ? Advanced Design – Built for Road Projects • 3x8 m³ aggregate hoppers, 5-ton cement/emulsion silo, and integrated water/additive tanks • High-precision weighing & dosing for binder, aggregate, and water • Fully automatic or manual operation via smart control panel • Mobile frame with self-lifting chassis – set up in 10 minutes • On-site production = zero material waste, no transportation delays ⸻ ?️ Multiple Functions – One Mobile Solution In addition to Cold Asphalt and Emulsion, PVB150 can also operate as: • Mechanical Stabilization Plant • Soil Compound Mixing Plant • Standard Concrete Plant (Volumetric + Batch Modes) ⸻ ? Mobile | Sustainable | High-Performance | Made in Turkey Say goodbye to fixed-site plants and expensive transport. With Polygonmach PVB150, your site becomes your plant. ⸻ ? Contact us today and take control of your road projects! Hsdpfeykad Aex Anlet ? ? ?