Used Gas Oven for sale (3,998)

Condition: new, Year of construction: 2024, machine/vehicle number: 00313019, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Kjdpfjzlp Ilox Acpodu Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: used, - Brand / Model: Bongard 8.60 Kodpfew Dt Dwsx Acpedu - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes Kdodpfxjw El Dxs Acpeu - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes Kodpfswtg Nlsx Acpsdu -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements Kodpfx Ajwxl H Hjcpjdu -High-temperature resistant silicone electric wiring harnesses.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Kodpfxozcbz Hs Acpodu Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul) Kedpfx Ajy Icg Nscpsdu

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Kdjdpfx Acszyaktopju Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Kodperd Rqkjfx Acpjdu

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm Kodswxx I Dopfx Acpsdu - Supplied with gas burner

Condition: used, Gas cylinders filling stands (gas bottles filling ramp) Gas cylinder filling stand, bottle filling ramp, 200 bar manifold. This industrial distribution system designed to safely fill 12 high-pressure gas cylinders simultaneously from a single bulk supply source. Kodsz Ng Amepfx Acpedu

Condition: new, Year of construction: 2024, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, number of chambers: 1, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h Kjdpfx Acszlg T Sjpodu LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: new, Gas-heated bogie hearth drying oven (not for flammable paint) temperature max.: 420°C burners heating power:300 kW divided on 2 burners / zones circulation fans: 2 x 5,5 kW = 11 kW el. total connected load: approx. 15 kVA control zones: 2 PLC: Siemens S7 approx. external dimensions (w x h x d): 4700 x 4200 x 6000 mm length with extended bogie hearth: 11.000 mm internal dimensions (without bogie hearth) width: 4000 mm Kjdpfxocmrxdj Acpsdu hight: 2900 mm (2500 mm usable with bogie hearth) lenght: 4000 mm max. charging weight:20.000 kg net

Condition: used, Heraeus Type: VT 6025 Heraeus Vacutherm vacuum drying oven Specification, heating jacket VT 6025 Kdodpfszgbqzjx Acpju Temperature (metric): 200 °C Dimensions, internal (W x D x H): 300 x 307 x 275 mm Dimensions, external (W x D x H): 480 x 450 x 600 mm Electrical requirements: 230 V, 50/60 Hz Frequency: 50/60 Hz Capacity (metric): 25 l Type of heating jacket: without inert gas connection Voltage: 230 V, 1.3 kW, 5.9 A Weight: 58 kg Condition: used Scope of delivery: (See image) (Changes and errors in the technical data are subject to change!) We will be happy to answer any further questions you may have by phone.

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Oven is mobile with locking mechanism Modular construction Kdodpfjzylhwex Acpsu Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: good (used), 177 USED Winkler Columbus Batch Oven. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 10 m² - Gas burner EXTERNAL DIMENSIONS (in cm): - Width: 152 cm, - Length: 281 cm, - Height: 236 cm. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The price is a net price per 1 pcs. Kdedpfx Ajxp Dakjcpeu Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Heraeus Type: VT 6025 Ksdpfx Acjzgbq Iopodu Heraeus Vacutherm vacuum drying oven Specification: heating jacket VT 6025 Temperature (metric): 200 °C Internal dimensions (W x D x H): 300 x 307 x 275 mm External dimensions (W x D x H): 480 x 450 x 600 mm Electrical requirements: 230 V, 50/60 Hz Frequency: 50/60 Hz Capacity (metric): 25 l Heating jacket type: without inert gas connection Voltage: 230 V, 1.3 kW, 5.9 A Weight: 58 kg Condition: used Scope of delivery: (See image) (Subject to changes and errors in the technical data and specifications!) We would be happy to answer any further questions you may have over the phone.

Condition: used, This listing is for a Varian 3900 GC With FID and 1041 Packed Injector The Varian 3900 gas chromatograph (GC) is designed to meet the demands of the analytical laboratory with its compact design—GC occupies less than half the workspace of the average gas chromatograph unit. Models 39001-00 and -05 feature an icon-based keypad which simplifies training and increases daily productivity. Select one of six pre-programmed languages for further ease-of-use. Password protection locks keypad from unauthorized access. Each Varian 3900 GC unit features a front access column compact oven with Precise Temperture Control which uses standard 7" (17.5 cm) diameter capillary columns. Maximum operating temperature is 450°C—accommodates any application. Plus, the oven cools down from 450°C to 50°C in only 5.2 minutes! Dimensions and Weight Size: 21.8 in./55 cm (h) x12.5 in./32 cm (w) x 22 in./56 cm (d) Weight: 59 lbs/26.8 kg Equipment can be serviced/renovated/refurbished on request at extra cost. Was previously used with a Perkin Elmer HS40XL Kjdpfx Acsxzh A Hjpjdu

Condition: good (used), Tom Chandley Triple Deck Oven Ksdpfx Ajz Hmkqscpodu Each deck has top and bottom heating controls Digital oven temperature display Manual thermostat control 150 to 600 including on/off facility In excellent condition

Condition: good (used), Cole Parmer Vacuum Oven The Cole-Parmer vacuum ovens are designed for drying under carefully controlled conditions – normal atmosphere, vacuum up to 30" Hg, or inert gas atmosphere. Ksdpjwxxgasfx Acpsdu The oven is suitable for drying, vacuum impregnation, electroplating, and processing electronic components. Non-corrosive, non-flammable gases such as nitrogen and carbon dioxide can be used in the oven. All controls and connections (except for power) are located on the front in a vertical panel. The illuminated power switch, vacuum gauge, temperature controller, vacuum control valve, and nickel-plated brass hose connections are conveniently located on the front. The radiant heat from the heated wall, without exposed heating elements, ensures even heat distribution and maximizes the internal volume. The temperature is controlled by a hydraulic thermostat. The vacuum values are precisely regulated between 0 and 30 inches Hg. The silicone door seal ensures a tight seal at all vacuum levels. A window made of high-strength tempered glass, fully protected by a safety grille, provides a complete view of the oven contents. The two aluminum shelves effectively transfer heat to the samples. The shelves are easily removable. The continuous wool insulation ensures a uniform temperature. Manufacturer: Cole Parmer Model: 5053-12 Power: 600 W Voltage: 240 V Dimensions: 510 x 420 x 1200 mm Chamber: (H x W x D) 254 x 254 x 305 mm (19.8 liters) Thermometer: Bimetallic, dial type; range from 0 °C to 300 °C in 5 °C increments You can find more new and used items in our shop! International shipping costs upon request!

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer Kdsdpfew Eivfsx Acpsu - Delayed start timer/clock

Condition: used, Year of construction: 2006, Salva Triple Deck Oven Model NXM-20 Year 2006 In excellent condition Ket Deatures • Outer dimensions per deck 1452 x 1316 x 315 mm • Internal Chamber Dimensions: 952 x 911 x 200 mm Kjdpfx Aez Hmgrocpjdu • Capacity: 9 pizzas (ø 30 cm) or 2 trays (760 x 460 mm) per deck • Power Output: ~8.2 kW • Voltage: 230/400V (22.8/12.4 A) • Frequency: 50/60 Hz • Weight: ~170 kg (per module / deck) • Maximum Temperature: Up to 400°C / 725°F • Heating Elements: Ni-Cr ceramic heating elements embedded in refractory materials for uniform heat distribution

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. Kdjdpfxsxb Alvj Acpou ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: used, BINDER Vacuum Drying Oven with Pump Module BINDER VD 56 + VD-M 53 Vacuum drying oven up to 220 °C with pump unit and BINDER VAP 1 vacuum pump. For sale is a used BINDER VD 56 vacuum drying oven from the year 2023, including a matching BINDER VD-M 53 pump module and BINDER VAP 1 vacuum pump. The system is suitable for the gentle drying of temperature-sensitive materials under vacuum conditions, as well as for applications in laboratories, research, development, quality control, and industrial process technology. Technical data: Manufacturer: BINDER GmbH Model: VD 56 Device type: Vacuum drying oven Year of manufacture: 2023 Article number: 9630-0002 Version: VD056-230V Made in Germany Temperature range: +9 °C above ambient temperature to +220 °C Internal volume: 55 liters Heating time to 100 °C: approx. 80 min Spatial temperature deviation at 100 °C: ± 1.2 K Temporal temperature deviation at 100 °C: ± 0.1 K Vacuum data VD 56: Leak rate: 0.01 bar/h Vacuum connection: small flange DN 16 Measuring port: small flange DN 16 Electrical data VD 56: Rated voltage: 200–230 V Mains frequency: 50 / 60 Hz Rated power: 1.4 kW Rated current according to nameplate: 6.1 A Phase: 1N~ Protection class: IP20 Dimensions VD 56 without attachments and connections: approx. 638 × 461 × 815 mm (W × D × H) Internal dimensions: approx. 400 × 343 × 400 mm (W × D × H) Net device weight: approx. 96 kg Load capacity: Maximum load per insert: 20 kg Maximum total load: 60 kg Number of inserts standard / maximum: 1 / 5 Pump module: Manufacturer: BINDER GmbH Type: VD-M 53 Device type: Pump module for vacuum drying oven Article number: 8012-1943 Year of manufacture: 2023 Voltage: 200–230 V / 50–60 Hz Power: 1.80 kW Current consumption: 8.0 A Phase: 1N~ Protection class: IP20 Made in Germany Vacuum pump: Manufacturer: BINDER GmbH Type: VAP 1 Device type: Vacuum pump Article number: 5013-0217 Kdjdpfxoz Ikx Uo Acpeu Year of manufacture: 05/2023 Pumping speed: 2.0 / 2.2 m³/h Ultimate pressure: < 7 mbar Voltage: 230 V Frequency: 50 / 60 Hz Current consumption: 1.6 / 1.5 A Protection class: IP40 Made in Germany Equipment: BINDER VD 56 vacuum drying oven BINDER VD-M 53 pump module / pump unit BINDER VAP 1 vacuum pump Digital controller with display of pressure and temperature Program-controlled drying monitoring Automatic ventilation at the end of the process Internal data logger Ethernet interface Universal ventilation for inert gas or ambient air Vacuum connection DN 16 Measuring port DN 16 Safety glass pane with splinter protection Large viewing window Tray insert Vacuum and connecting hoses Connection and mounting parts Connection cables Operating and assembly instructions according to the images Accessories according to the images Applications: Vacuum drying Gentle material drying Laboratory and experimental technology Research and development Quality control Material testing Industrial process technology Temperature and vacuum applications Scope of delivery: 1 × BINDER VD 56 vacuum drying oven 1 × BINDER VD-M 53 pump module / pump unit 1 × BINDER VAP 1 vacuum pump Vacuum and connecting hoses Connection and mounting parts Connection cables Operating and assembly instructions Accessories according to the images Scope of delivery as shown Overall dimensions including pump module: approx. 638 × 645 × 1,542 mm (W × D × H) Total weight including pump module and vacuum pump: approx. 130 kg Condition: Used Year of manufacture 2023 Optical condition according to the images Nameplates are present Scope of d

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V Kedox Up Nwepfx Acpsdu