Used Nitator Spiral Cryoline Cs for sale (3,166)

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Bedpszrlrgofx Al Ajln Hydraulic trolley locking Dual digital timer

Condition: excellent (used), Year of construction: 2007, Twin drum spiral hot air oven direct from closed McD factory, this was used for pre-cooking burgers and nuggets. These machines are built for the high capacity cooking, grilling and steaming of a wide range of products, the degree of cooking, grilling or steaming is determined by the air temperature, the air speed, the air humidity and the time that the product is in the system. Bodpfx Ajx Altfol Aeln Electrically heated. 96m x 600mm belt. Was in use from 2007 until 2016 when the contract moved to another factory. Machine is in lovely condition, we also have everything else used in the factory - formers, fryers, coating machines, filters, spiral freezers, bagging lines etc. Please note that the photos probably show two different ovens, both are very similar.

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, Fully operational and currently in production. Machine can be inspected and tested with dough. 6 removable bowls included. Bedpjx Ta U Uofx Al Ajln The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Main Features • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management • Two mixing speeds: slow and fast • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: used, Type ICS/C 1.6-838-2x8/115 Model: North - West spiral belt with 2 x 8 tiers nett belt width ± 830 mm product height: max. ± 150 mm Capacity: ± 1.000 kg/hr at 90min Siemens control Belt washing and drying system Additional in- and out-feed conveyor belts: 2-track Dimensions (l x w x h) : ± 10.300 x 4.660 x 2.780 mm yoc 2011 Blodpfxjz Har Uj Al Aon 3 x 400V, 50 Hz, 160A

Condition: excellent (used), Year of construction: 2022, GEA 600 mm Pro Edge Drive spiral for sale. This was installed new in 2022 and only used for a few months. 18 tiers, 600mm belt. Blodpov U T Tbefx Al Aon

Condition: good (used), functionality: fully functional, Year of construction: 2008, Well-maintained, used plate shear from LVD. Type CS 3100 / 6 Capacity: 3100 x 6 mm Electrically adjustable back gauge and cutting angle Manually adjustable shear gap Rear safety guard Blodpsz Dwtqsfx Al Aen

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, total length: 1,250 mm, total width: 780 mm, total height: 1,350 mm, input frequency: 50 Hz, overall weight: 580 kg, power: 8 kW (10.88 HP), - Year of manufacture 2013 or 2015, in well-kept condition, from a small craft bakery, see also photos, technically and optically very good, checked and cleaned, new design with powerful 4 / 8 kW motor. - for up to 120 kg dough or approx. 75 kg flour - with 2 digital Diosna timer and 2 speeds - powerful 4 and 8 kW motor of the latest design - incl. protective cover (also available without intervention), bowl and kneading spiral in stainless steel - technically and optically in very good condition Dimensions: approx. width 78 cm, depth 125 cm, height 135 cm, weight approx. 580 kg Price: Blodowh Scgspfx Al Aon BJ 2013: 8.450,- EUR netto ex warehouse Bergkamen BJ 2015: 8.950,- EUR netto ex warehouse Bergkamen Currently also refurbished and repainted or as SP 80 (new version) or 160 D in stock. Please enquire if you are interested.

Year of construction: 2004, condition: excellent (used), power: 26 kW (35.35 HP), input voltage: 415 V, belt width: 860 mm, conveyor belt length: 905 mm, product height (max.): 50 mm, All specs are in the photos straight from the manual Blodpov H T I Nsfx Al Aon

Year of construction: 2021, condition: good (used), functionality: fully functional, The temperature control unit GWK (Technotrans) is for sale. The unit has a new pump installed. Bjdpfx Alszul Tpe Aoln Medium: Water Operating temperature: 180 degrees Celsius Heating capacity: 9 kW Cooling capacity: 40 kW

Condition: used, Jürgen Jahn Sorting System SGJ 450 Complete infeed and sorting system enclosed in a high-quality soundproof cabinet, which significantly reduces the noise level in the production facility. Manufacturer: Jürgen Jahn Sorting and Infeed Technology GmbH Cabinet Type: Aluminum profile frame construction Noise Protection: Integrated soundproof cabinet with high-quality convoluted foam lining Accessibility: Maintenance doors with handles for quick access to the sorting technology Bedpfx Aloz E Rt Hj Aeln Overall Dimensions (Cabinet): 1300 mm x 1200 mm (Width x Depth) Component 1: Vibrating spiral conveyor (drive & hopper) Drive Model: SGJ 450 Hopper Diameter: 450 mm Capacity (Volume): 3 dm³ (3 liters) Connection Voltage: 230 V Current Consumption: 4 A Operating Frequency: 25 Hz (optimized for heavy metal or stamped parts) Component 2: Linear Conveyor (outfeed section) Rail Model: LFJ 4 Function: Precisely timed buffering and forwarding of the sorted components Connection Voltage: 230 V Current Consumption: 1 A Operating Frequency: 50 Hz Level Monitoring: Integrated optical sensor (manufacturer: ifm) for automatic monitoring of blockages and minimum quantities on the linear rail The system is ideal for the automatic alignment, sorting, and feeding of bulk materials such as stamped parts, screws, brackets, or similar metal and plastic components. The matching control units (control units for hopper 25 Hz / linear rail 50 Hz) can be purchased separately from us. Please contact us if you are interested. "Everything from a single source: We would be happy to offer you a suitable financing solution for your project." More items – new and used – can be found in our shop! International shipping costs on request!

Condition: used, Make: Diosna Model: SP 200 AD Bsdpfxszuyd Ao Al Ajln Machine number: 8810-108 3-phase Includes 2 x large tilting mixing bowls Flour capacity: 125 kg Dough capacity: 200 kg

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, overall weight: 400 kg, electrical fuse: 16 A, Suitable for all types of dough. Reliable machine. Two-stage spiral mixer. Bowl and kneading mechanism are made of stainless steel. Bsdpfjzv Ik Tsx Al Aoln - Stainless steel base and spiral, - Power: 5 kW; Power supply: 400 V, - Max. flour capacity: 100 kg, - Max. dough capacity: 160 kg, - 2 speeds; 2 timers, - Electromechanical control panel, - Automatic transition from the first to the second speed Delivery not included in the price.

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Dohmeyer Cryogenic Spiral Freezer with Pre-freezing Tunnel Dohmeyer's spiral cryogenic freezers are designed for rapid freezing or chilling of food products using liquid nitrogen (LIN – Liquid Nitrogen). They are mainly used in the food industry, especially for products requiring quick freezing such as meat, seafood, pastries, ready meals, and other delicate products. Model: DOH-SPK-D244-W26-E21-LIN-2017 Type: Cryogenic Freezer Spiral Serial number: 201703033177 Year of manufacture: 2017 Cryogenic gas/operating pressure: LIN / 2…4 bar Compressed air/pressure range: 6…8 bar Power supply: 3x400V + N + PE, 50 Hz Blsdswp Uhbspfx Al Aen Weight: 16,000 kg Pre-freezing tunnel/cryogenic tunnel freezer Brand: ENT Edelstahl- und Nahrungsmitteltechnik Type: CFP 600 Serial number: 03 133/2 Year of manufacture: 2017

Condition: used, Make: Kemper Model: SP A Size: 125 Factory number: 6710424 Flour capacity: 125 kg, Dough capacity: 200 kg, 2 speeds, Blodpszux U Hjfx Al Aon Includes 2 mobile mixing bowls The machine is sold as shown in the pictures.

Condition: good (used), OPM ISF120S Spiral mixer Bljdpfx Aev Rglcsl Aen 120L spiral mixer, stainless bowl and spiral, variable speed, forward / reverse, with timer, 3Ph

Condition: used, Year of construction: 2019, Extendable spiral mixer Diosna SPV 120 AD Year of manufacture: 2019 Capacity in dough: 120 kg Capacity in flour: 75 kg Bowl volume: 180 l Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer control with 2 timers Two speed settings Protective cover with safety switch Clamping lock Bodpoz A R Aijfx Al Ajln Friction wheel drive Movable with locking mechanism Includes 2 bowl carts

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Year of manufacture: 2017 Bledpfsz A Rzxox Al Ajn Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: good (used), San Cassiano SE80 Spiral mixer Blsdpotu N Apsfx Al Ajn Removable bowl spiral mixer, 80Kg capacity bowls, two bowls, timer settings, forward / reverse, 3Ph

Condition: used, Year of construction: 2016, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Bljdpez A Sb Hofx Al Ajn Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2016, Spiral mixer Kemper SP 120 Year of manufacture: 2016 Bedpfxsz A Rz Se Al Aoln Condition: used, functional Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Movable with locking mechanism

Condition: used, Year of construction: 2012, Spiral mixer, laboratory mixer, Diosna SP 12 F Bodpfx Ajz A R D Hel Asln Year of manufacture: 2012 Condition: very good Capacity (dough): 12 kg Capacity (flour): 7.5 kg Digital control with program memory Reverse operation Protective cover with safety switch Includes base frame/ingredient trolley

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Blodpfsz A Scqjx Al Aen Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Two speed levels Bowl rotates clockwise/counterclockwise Protective cover with safety switch Mobile with locking mechanism

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Bledpfx Aloz Arm Ej Aen Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Blodpfjz Arluox Al Asn Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Bowl protection with safety device Closed body facilitating routine maintenance

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system Blodpoz A Smijfx Al Asn 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.