Used Salt Bath Oven for sale (1,702)

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, - Did you know that energy costs can be reduced by up to 40%? - The thermal oil circulates evenly through the heating radiators at temperatures up to 300°C. The heat is distributed gently and consistently over the products. - Control: PLC touchscreen control panel (including Dutch language option) with memory for 199 automatic baking programs, each with 5 phases. - Advantages: Energy-efficient, very quiet in operation, precise temperature control, and prevents products from drying out. - Heating: Connection to a central thermal oil system (no separate gas burner or flue gas system required in the bakery). - Trolley capacity: Suitable for 1 or 2 trolleys/carts (standard trolley sizes such as 600 x 800 mm or 600 x 1000 mm). - Extremely suitable for medium-sized to large bakeries. - Heating power: approx. 80 kW Chsdsz Imk Hjpfx Al Aec - Electrical connection power: approx. 4.6 kW - Electrical connection: 400V three-phase power - Control voltage: 230V - Heating: Oil-fired

Condition: used, This listing is for Thermo Scientific CIR19 Circulating Bath The unit is in full working condition and ready for immediate use. This laboratory immersion circulator delivers exceptional temperature stability for sensitive samples. It features an intuitive digital controller, robust pumping capacity, and a durable stainless steel bath reservoir, making it perfect for routine clinical, industrial, or academic research application workflows. Transparency Report and Technical Audit: Cjdezgfxvopfx Al Aohc - Source Pedigree: Biotech / Research Facility - Condition: Direct-from-Bench (Decontaminated/Original) - Power-On Test: Verified; Digital display active, lighting operational, and fan system engaged. - Integrity: 100% Original Parts (Non-Refurbished) Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is, Where-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Codpfx Aswf Ix Sjl Ashc

Condition: like new (used), Year of construction: 2012, operating hours: 75 h, This Vötsch Hephaistos Industrial Microwave Chamber has had extremely low hours usage during its life so far, on 75 hours .. having been installed and minimally utilized from time to time for a single research project at the University of Sheffield AMRC research department known as the “Factory of the Future”. Sold new for a price of approx 250,000.00Euro. Contact us now for an exceptional offer for this high tech unit in as new condition. VHM Hephaistos Industrial Microwave Chamber For Aerospace and Automotive Engineering The Research Project The VHM Hephaistos Industrial Microwave Chamber for component testing was developed in cooperation with the Karlsruhe Institute of Technology (KIT). It is the result of a joint development project sponsored by the German Federal Ministry of Education and Research (BMBF). Alongside KIT, the Composite Research Center of EADS in Munich, the Institute for Aircraft Design (IFB) at the University of Stuttgart, GNK Aerospace in Munich and Vötsch Industrietechnik were involved in the project. Microwave system The VHM Hephaistos Industrial Microwave Chamber from Vötschtechnik is an internationally patented system. Fast and energy-efficient production processes are possible by using microwaves. The microwave chamber is characterized by its hexagonal geometry with a very high field homogeneity. This is a major advantage when thermoforming fibre composites (CFRPs) in the aerospace and automotive industries. During the targeted volumetric heating of the products, the microwaves directly enter the material so that energy is delivered directly and the chamber does not require heating. This increases the heating rate and throughput, saving energy and time in addition. Csdpfxetvz Rfj Al Ajhc Reduced production costs This industrial microwave chamber guarantees you reduced costs due to shorter heating, process and cooling times required for curing CFRP components. Its material processing technology means the microwave can produce energy input into the component to be heated while the oven itself remains cold. In comparison to the process in autoclaves, the processing times are reduced by up to 50 %. Energy consumptions is reduced by up to 70%. Advantages: Possibility to use metal parts, such as conventional metal tools and feed systems, in the microwave field High degree of product quality thanks to the maximum homogeneity of the microwave fields provided by the hexagonal chamber structure. By using microwave absorbing materials, additional positive effects can be achieved Sizes from laboratory scale to large systems, e.g. as are required in the aerospace industry, can be achieved The modular design allows a flexible adjustment to your product Volumetric and selective heating for energy-efficient processes Precise heating of the products Hybrid systems, e.g. in combination with hot air

Condition: excellent (used), Year of construction: 2007, Twin drum spiral hot air oven direct from closed McD factory, this was used for pre-cooking burgers and nuggets. These machines are built for the high capacity cooking, grilling and steaming of a wide range of products, the degree of cooking, grilling or steaming is determined by the air temperature, the air speed, the air humidity and the time that the product is in the system. Electrically heated. 96m x 600mm belt. Was in use from 2007 until 2016 when the contract moved to another factory. Machine is in lovely condition, we also have everything else used in the factory - formers, fryers, coating machines, filters, spiral freezers, bagging lines etc. Please note that the photos probably show two different ovens, both are very similar. Codpfx Aox Altfel Ajhc

Year of construction: 2011, condition: good (used), Polin Forno Wind4060 Oven Chedpfx Aljnxlrde Aec Serial: 1104034 2011, stainless, electric oven, 10 trays with cooling rack underneath, adjustable temp and timer controls, 3Ph

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Chedord Rqkjpfx Al Aoc

Condition: good (used), Houno Combi oven Stainless oven, touch screen controls, programmable recipes with timer and temperature controls, seven tray, tray dims 530mm x 320mm, with Brita purity steam unit, mounted on stainless rack, 3Ph Chodsx Ebh Depfx Al Aec

Condition: excellent (used), Year of construction: 2021, operating hours: 120 h, functionality: fully functional, total height: 2,500 mm, total width: 3,000 mm, total length: 10,000 mm, TECHNICAL DATA * Standard dimensions of vacuum bags: 2650 x 5,150 mm Chedpjz Ihikofx Al Ajc * Dimensions for flat glass lamination (using silicone bags): 2,500 x 5,000 mm * Lamination frames: two * Maximum load per lamination frame: 1,200 kg distributed over the entire surface. * Vacuum pumps: two (one for each frame) * Heating zones: 9 zones, each monitored by a thermocouple. * Temperature measurement of heating chambers: 9 + 1 thermocouples connected to the PLC system. * Vacuum control and monitoring: Digital pressure sensors connected to the PLC system on the operator panel. * Overheat protection: one independent thermocouple inside the chamber, with the ability to cut off the power circuit in case of furnace overheating. * Electrical panel, control panel, and wiring: manufactured according to "EC" guidelines. * Safety features: according to "EU" guidelines. * Installed power / power supply: 54 kW per chamber. 400V 50 / 60Hz, three-phase + N + T * Average consumption: < 20 kW per hour. * Control / monitoring system with TEMA 2020 SOFTWARE: -PLC system and intuitive operator graphic interface with touchscreen. -Multilingual -Up to 6 (six) settings, with no time limitations. -Real-time graphs: average temperature of the furnace and modules, each heating zone, vacuum (with the possibility of disconnecting the pump at any time). -Power consumption. -Historical archive of data from the last 500 hours of production, displayed in a graphic and text file. -Log of all operations and alarms. -Program < EASY MAINTENANCE > for vacuum pumps. -Delayed start of the process (for night use) -kW meter. -Remote control from various devices (smartphone, tablet, computer, etc.) -Report of the entire lamination process downloadable via USB. -Remote assistance LIFT – lifting platform * Lifting platform with servomotor assistance to align the lamination frames with the laminating frame. Essentially consists of a single hydraulically controlled lifting platform, equipped with appropriate tracks for moving the lamination frame.

Year of construction: 2016, condition: good (used), Retigo O611ic Combi oven 2016, RP series, Stainless combi oven, electric, 10Kw, with steam, with 7 trays, adjustable timer and temperature controls, mounted on tray rack, 1Ph Chodpfjrywxksx Al Ajc

Year of construction: 2016, condition: good (used), Retigo O2021ic Combi oven 2016, RP series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1Ph Chodpfx Asrywu Sel Aoc

Year of construction: 2013, condition: good (used), Steam convection oven, Rationa SCC WE 202 convection oven Chjdpsz E Dfvsfx Al Ajc The unit is in like-new condition. * For 40 GN trays * 65.5 kW * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range between 30°C and 300°C, 0–100% maximum humidity. * Probe * Automatic cleaning with tablets

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C Chedpfsz Hkhyox Al Ajc dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation Codpfxezrwcko Al Ashc -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Year of construction: 2016, condition: good (used), Retigo O2021ic Combi oven Chjdpfx Alorywvas Aoc 2016, RP Series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1Ph

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Serial: 2020E0860 Chedpfov T Abljx Al Asc 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: used, Year of construction: 1980, functionality: fully functional, operating hours: 5,000 h, power: 3 kW (4.08 HP), input voltage: 400 V, type of input current: three-phase, temperature: 800 °C, inner dimension length: 500 mm, inner dimension width: 350 mm, inner dimension height: 350 mm, total length: 1,000 mm, total width: 600 mm, total height: 700 mm, overall weight: 100 kg, number of chambers: 1, control type: manual, actuation type: manual, fuel type: electric, Heraeus convection oven, Used in the laboratory, always operated at 450°C. Very uniform temperature distribution. Typical high Heraeus quality. Cjdpoz E Nz Nofx Al Aehc The heating element was replaced in 2023 by Boldt Wärmetechnik.

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. Chedpjy E R Ucjfx Al Aoc 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: excellent (used), Year of construction: 2017, 578 USED Deck, bakery, confectionery, shop oven, electric MIWE CONDO CO 3.0806. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 127 (154 with hood) - H: 210 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 81.5 - L: 62.5 - H: 16.8 Cjdpfx Aljz Ihwnj Ashc TECHNICAL DATA: - year of production: 2017 - power supply: 400V 50Hz - power: 17.3 kW EQUIPMENT: - 3 chambers - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, This listing is for Genlab OV/100/SS/F/DIG Oven The unit is in full working condition and ready for immediate use This high-quality laboratory oven features a stainless steel interior, fan circulation for temperature uniformity, and an intuitive digital controller for precise thermal processing. [[1](), [2](?srsltid=AfmBOoqrBx2xG5acm9HXLERUkvFsY4t5ruoXCtKGooEYCW5co-g 0--YA), [3]()] Transparency Report and Technical Audit: Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: Cjdpfx Alozc H Tbe Aohc This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Chedpjz A U Euofx Al Aoc Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: used, all stainless steel suitable for thermal oil heating heating separately adjustable in two areas adjustable speed belt width ± 1.000 mm total length ± 9.400 mm canopy with electric hoists Suitable for steam injection (to heat up and to improve product yields) suitable for CIP cleaning system outside dimensions (l x w x h): ± 12.609 x 2.098 x 3.400 mm with extra outfeed conveyor: (l x b): ± 2.000 x 1.000 mm in good condition Fully mechanically overhauled: New bearings, chains, seals, slide bushings, gears, … All (motor-)driven transmissions overhauled or replaced with new ones Hood and tank completely re-insulated New grill belt, standard dimensions for snack products All wear-sensitive components replaced or fully overhauled General cleaning, overhaul, and inspection of the construction Fully electrically overhauled + update of electrical cabinet and control system: All electrical components and cables replaced with new ones Conventional push-button operation with Jumo temperature PID controller New electrical diagrams (E-Plan) Cedpfx Alsz Harzo Aehc New sensors Coding/labeling of components and cables New thermal oil control station : Pneumatically operated 3-way thermal oil control valves (A, B, AB) By-pass circuit Thermal oil filters Bellows-sealed shut-off valves with handwheel Temperature reading Pressure measurement Stainless-steel frame (protective side panels for hot piping and components) Stainless-steel piping and flanges (for the thermal control station only)

Condition: used, BINDER Vacuum Drying Oven with Pump Module BINDER VD 56 + VD-M 53 Vacuum drying oven up to 220 °C with pump unit and BINDER VAP 1 vacuum pump. For sale is a used BINDER VD 56 vacuum drying oven from the year 2023, including a matching BINDER VD-M 53 pump module and BINDER VAP 1 vacuum pump. The system is suitable for the gentle drying of temperature-sensitive materials under vacuum conditions, as well as for applications in laboratories, research, development, quality control, and industrial process technology. Technical data: Manufacturer: BINDER GmbH Model: VD 56 Device type: Vacuum drying oven Year of manufacture: 2023 Article number: 9630-0002 Version: VD056-230V Made in Germany Temperature range: +9 °C above ambient temperature to +220 °C Internal volume: 55 liters Heating time to 100 °C: approx. 80 min Spatial temperature deviation at 100 °C: ± 1.2 K Temporal temperature deviation at 100 °C: ± 0.1 K Vacuum data VD 56: Leak rate: 0.01 bar/h Vacuum connection: small flange DN 16 Measuring port: small flange DN 16 Electrical data VD 56: Rated voltage: 200–230 V Mains frequency: 50 / 60 Hz Rated power: 1.4 kW Rated current according to nameplate: 6.1 A Phase: 1N~ Protection class: IP20 Dimensions VD 56 without attachments and connections: approx. 638 × 461 × 815 mm (W × D × H) Internal dimensions: approx. 400 × 343 × 400 mm (W × D × H) Net device weight: approx. 96 kg Load capacity: Maximum load per insert: 20 kg Maximum total load: 60 kg Number of inserts standard / maximum: 1 / 5 Pump module: Manufacturer: BINDER GmbH Type: VD-M 53 Device type: Pump module for vacuum drying oven Article number: 8012-1943 Year of manufacture: 2023 Voltage: 200–230 V / 50–60 Hz Power: 1.80 kW Chodpfx Aloz Ikx Uo Ajc Current consumption: 8.0 A Phase: 1N~ Protection class: IP20 Made in Germany Vacuum pump: Manufacturer: BINDER GmbH Type: VAP 1 Device type: Vacuum pump Article number: 5013-0217 Year of manufacture: 05/2023 Pumping speed: 2.0 / 2.2 m³/h Ultimate pressure: < 7 mbar Voltage: 230 V Frequency: 50 / 60 Hz Current consumption: 1.6 / 1.5 A Protection class: IP40 Made in Germany Equipment: BINDER VD 56 vacuum drying oven BINDER VD-M 53 pump module / pump unit BINDER VAP 1 vacuum pump Digital controller with display of pressure and temperature Program-controlled drying monitoring Automatic ventilation at the end of the process Internal data logger Ethernet interface Universal ventilation for inert gas or ambient air Vacuum connection DN 16 Measuring port DN 16 Safety glass pane with splinter protection Large viewing window Tray insert Vacuum and connecting hoses Connection and mounting parts Connection cables Operating and assembly instructions according to the images Accessories according to the images Applications: Vacuum drying Gentle material drying Laboratory and experimental technology Research and development Quality control Material testing Industrial process technology Temperature and vacuum applications Scope of delivery: 1 × BINDER VD 56 vacuum drying oven 1 × BINDER VD-M 53 pump module / pump unit 1 × BINDER VAP 1 vacuum pump Vacuum and connecting hoses Connection and mounting parts Connection cables Operating and assembly instructions Accessories according to the images Scope of delivery as shown Overall dimensions including pump module: approx. 638 × 645 × 1,542 mm (W × D × H) Total weight including pump module and vacuum pump: approx. 130 kg Condition: Used Year of manufacture 2023 Optical condition according to the images Nameplates are present Scope of d

Condition: used, This listing is for the Grant Bath QBT1 The unit is in full working condition and is ready for immediate release The Grant QBT1 is a digital dry block heater designed for laboratory use. It’s a compact heating unit used to incubate, heat or maintain samples at precise controlled temperatures without water. This type of equipment is common in molecular biology, biochemistry, and general wet lab workflows for tasks like enzyme reactions, incubations, or sample preparation The QBT1 dry block heater is used for: Incubation of samples at controlled temperatures Enzyme reactions and denaturation/activation steps Sample pre-heating before assays Chodpfsx Trc Dox Al Ajc Maintaining temperature during experimental protocols

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 Csdpfozyk Rwox Al Aohc -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment