Used Twin Chamber Oven for sale (5,507)

Condition: used, Chamber oven Borel Type: 11-73 Light dimensions (W x D x H) chamber above: 240 x 410 x 90 mm chamber below: 200 x 320 x 60 mm Heating power: 15 kW at 3 x 380 V AC, N, PE Max. temperature: 1400 °C Nwedpfeymx Hzjx Aazol Without control cabinet.

Condition: used, El. heated chamber oven, make Heraeus Type: PL 320 Temperature: max. 650°C Clear dimensions (W x D x H): approx. 280 x 440 x 200 mm Nwodpsxlq Tpjfx Aazjl

Condition: excellent (used), Eliog Here, we offer a chamber circulation oven. Usable internal dimensions: Height mm 900 / Width mm 600 / Depth mm 600 324 liters External dimensions: Height mm 1775 / Width mm 900 / Depth mm 953 Number of door leaves: 1 Connection value: 3X400V 50 Hz 13 kVA Heating power: 12 kW Nwodpozd Rxcofx Aazol Rated temperature: 300°C Weight: 400 kg Type: KU 300/09-06-06/2 K1051071 Condition: used Scope of supply: (See image) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have by telephone.

Condition: excellent (used), Here we offer you a chamber circulation oven. Usable internal dimensions: Height mm 900 / Width mm 600 / Depth mm 600 324 liters External dimensions: Height mm 1775 / Width mm 900 / Depth mm 953 Number of door panels: 1 Connection value: 3X400V 50 Hz 13 kVA Heating power: 12 kW Nominal temperature: 300°C Weight: 400 kg Type: KU 300/09-06-06 K111183701 Condition: used Nwodpszd Rxijfx Aazol Scope of delivery: (See image) (Subject to changes and errors in the technical data and specifications!) We will gladly answer any further questions you may have by phone.

Condition: excellent (used), Here we offer you a chamber convection oven. Usable internal dimensions: Height mm 900 / Width mm 600 / Depth mm 600 324 liters External dimensions: Height mm 1775 / Width mm 900 / Depth mm 953 Nsdpfxjzd Rxvo Aazewl Number of door panels: 1 Connection rating: 3X400V 50 Hz 10 kVA Heating power: 9 kW Rated temperature: 250°C Weight: 300 kg Type: KU 250/09-06-06 K1030852 Condition: used Scope of delivery: (See image) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have over the phone.

Condition: used, Furnace, Chamber Furnace, Heat Treatment Furnace, Hardening Furnace, NABERTHERM Professional Industrial Chamber Furnace – 1150°C, Used Machine Manufacturer Nabertherm (Made in West Germany) Model N81 Serial Number 72019 Year of Manufacture 1988 Item Number 7082 Technical Specifications Maximum Temperature: 1150°C Power Rating: 18 kW Operating Voltage: 380 V, 3N~ (Three-phase industrial power supply, 50 Hz) Current Consumption: 27 A Furnace Door Opening: 500 × 250 mm Nwodpjzc Ihaefx Aazol Overall Dimensions Width: 1200 mm Depth: 1800 mm Height: 1750 mm

Condition: used, El. heated chamber oven, make Heraeus Type: T 340 Nsdpfx Aajxlr Nlezewl Temperature: 250°C Clear dimensions (W x D x H): 300 x 280 x 270 mm

Condition: used, Twin vertical band saw with log lengthener. Suitable for widths from 70mm to 200mm. Log length from 50cm up to 3.7 meters. Nwodpfx Ajyh Hc Roazjl

Condition: used, Year of construction: 2008, power: 27 kW (36.71 HP), input voltage: 400 V, input current: 44 A, temperature: 200 °C, inner dimension length: 1,100 mm, inner dimension width: 1,600 mm, inner dimension height: 1,500 mm, overall weight: 3,500 kg, number of chambers: 1, Equipment: CE marking, documentation/manual, Electrically heated chamber furnace Vötsch VTLF 160/150/110 for components containing solvents. Nwsdjy U Uzxspfx Aazol Usable dimensions: 1600 x 1100 x 1500 mm (width x depth x height) Rated temperature: 200 °C Maximum permissible solvent quantity according to EN 1539 at rated temperature: 38 g Total connected load: 30 kVA Rated power: 27 kW Usable volume: 2.78 m³ Steam space: 4.5 m³

Condition: good (used), Twin Ribbon Mixer Nedequ Uykspfx Aazowl Fully Stainless Steel Mixing Chamber Dimensions 1500mm Long x 1100mm Wide x 700mm Deep

Year of construction: 2020, condition: excellent (used), Tom Chandley Compacta deck oven Nwsdji Dyh Uopfx Aazjl Serial: 20C18AA02 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3Ph

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A Nwodpfx Aaezrwckozsl -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: used, REF: MM6452 3 x Baker Perkins travelling ovens with 15m long x 1580mm wide belt. NOTES: Nodpfxezccfge Aazjwl One of the ovens has a belt missing 12 x sections/lines. All equipment to be removed from the factory by the Buyer.

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm Nwodpfezyaktsx Aazel External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Njdpfxozylhwj Aazswl Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: used, Year of construction: 2019, Loading rack oven, Miwe Econo EC 8.0604, double convection oven. Year of manufacture: 2019 Used, in working condition Nwsdpfx Aez A Spwsazsl 2 baking chambers, each for 8 baking trays, 60x40 cm Each baking chamber can be programmed separately Without exhaust hood

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 Nedpfx Aaewr T Edszowl - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: good (used), Complete weighing and vertical form, fill and seal twin bagging system, previously used to pack chocolate drops. This system comprises of the following equipment: 1 x Joy Conveyors product hopper. Manufacturer – Joy Conveyors Ltd. Overall dimensions – 550mm long x 610mm wide x 680mm deep. 1 x Joy Conveyors bucket elevator. Manufacturer – Joy Conveyors Ltd. Nwjdpfsy An I Iex Aazol 1 x Stainless-steel gantry and steps. Gantry overall dimensions – 3m long x 3m wide. 1 x High Dream AC-6B14 14-head multihead weigher with dimple pans and 10.4’’ touch-screen control panel. Manufacturer – High Dream Intelligent Machinery Co., Ltd. Weighing range – 25g – 500g. Accuracy - ±0.5g. Speed – up to 140 bags/minute (product dependent). 1 x Keymac servo-driven timing hopper. Manufacturer – Keymac Packaging Systems Ltd. 1 x Keymac vertical form, fill and seal twin bagging machine. Manufacturer – Keymac Packaging Systems Ltd. Model – BT2600 VFFS. Sealing jaws - Unit 1: Vertical - 300mm & Horizontal - 250mm. Unit 2: Vertical - 320mm & Horizontal - 250mm. Electrical requirements – 220-240 V / 60-60 hz / 1 phase. Previously running 210mm wide film. 2 x Forming tubes, each 60mm diameter. Has extension chute for larger packs. Overall dimensions - 1.9m wide x 1.6m deep x 2.1m high. 1 x Outfeed inclined conveyor. Infeed height - 200mm. Outfeed height - 1000mm. Belt dimensions - 3m long x 195mm wide. System footprint - 7.5m long x 3.4m wide x 4.4m high.

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Nsdpfx Aajzk Hb Tjzewl Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Year of construction: 2014, condition: new, functionality: fully functional, New chamber for manufacturing silicone molds + curing oven. Nwsdpfxoz Ep U Ns Aazsl

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Key advantages Capacity of 9 pizzas Ø 30 cm Nwodpfx Aajzx Dztszjl Independent dome / hearth regulation Entirely refractory chamber Maximum temperature of 450 °C Counterbalanced door with panoramic window Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Year of manufacture: 2012 Condition: functional Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Nsdpfez A Stvsx Aazowl Exhaust hood, year of manufacture: 2016 Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Includes operating manual.

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. Nwedpfxezyulxe Aazsl - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Year of construction: 2018, condition: good (used), Hobart Bonnet Equajet Combi oven Nsdpfoz Dxp Hex Aazjwl 2018, stainless, 20 grid combi oven, can store up to 100 personalised recipes, extremely fast temperature rise, rapid cooling, multiple cooking combinations, with touch screen control, meals per day 470, 27.7Kw, comes with three mobile stainless trolleys, 3Ph

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. Nsdpfexb Alvjx Aazjwl ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.