Used Environmental Test Oven for sale (14,065)

Condition: used, REF: MM6452 3 x Baker Perkins travelling ovens with 15m long x 1580mm wide belt. NOTES: Iodpfx Aozccfged Ietl One of the ovens has a belt missing 12 x sections/lines. All equipment to be removed from the factory by the Buyer.

Condition: used, Manufacturer: W.C. Heraeus Hanau Type: KR 260 Machine type: Electric chamber furnace / laboratory furnace / heat treatment furnace For sale is a high-quality industrial furnace from the renowned manufacturer W.C. Heraeus Hanau, model KR 260. The furnace is ideally suited for heat treatment processes, annealing, material testing, laboratory applications, as well as research and development tasks. Itsdpeznvzdefx Ad Isl Features: Robust industrial design Electrically heated chamber furnace Uniform temperature distribution Temperature control for precise processes Ideal for laboratories, workshops, industry, and research Solid German quality manufacturing Maximum temperature: 1150°C Voltage: 330V 50Hz Power: 11.4kW; 20A Application areas: Heat treatment of metals Annealing and hardening Material tests Ceramic and laboratory applications Research and development Chamber dimensions (internal): Width: 260 Height: 180 Depth: 500

Condition: used, functionality: limited functionality, Technical specifications Manufacturer: Stahl Iodpfx Adsznv Eis Ijtl Type: 8220 Design: Industrial furnace / Chamber furnace Condition: Used Further technical data according to the nameplate Equipment Robust and durable construction Electric heating Temperature control for precise processes Good heat distribution in the working chamber Suitable for professional use Application areas Heat treatment of metal parts Annealing and tempering Drying processes Preheating of workpieces Laboratory and testing applications Research and development Unfortunately, 2 rotary knobs are broken, but the potentiometers still work. However, it is unclear what setting they correspond to. This is more suitable for hobbyists.

Condition: excellent (used), Material Testing Machine / Universal Testing Machine Type: BT2-FA005TN.A50.002 Article No. Base Machine: 1004473 Z005 TN AllroundLine Table-Top The system is a comprehensively equipped ZwickRoell Z005 TN AllroundLine tabletop testing machine. The system has been specifically configured for mechanical and functional testing of automotive injectors and injection systems. In addition, the system features pneumatic sample holders, a visual color recognition system, and a precision scale, as well as extensive product-specific accessories. Technical data: Testing machine: Maximum testing force of the load frame: 5 kN Total testing space height: 1,164 mm Testing space height at the bottom without attachments: 1,030 mm Testing space height at the top without attachments: 1,015 mm Testing space width: 440 mm Crosshead speed: 0.0005 to 3,000 mm/min Return speed: max. 3,000 mm/min Deviation of the drive speed: max. 0.05 % Drive stroke resolution: 0.959431 nm Positioning repeatability: ±2 µm Control: adaptive Control cycle: 1,000 Hz Load cell: Type: Xforce HP Rated force: 0.5 kN / 500 N Suitable for static and dynamic tensile and compressive forces Accuracy class 1 from 1 N Accuracy class 0.5 from 5 N Maximum operating force: 150 % of the rated force Limit force: 150 % of the rated force Isdpfxszwvu Ns Ad Istl Breaking force: 300 % of the rated force Protection class: IP54 Connection thread: M28 × 1.5 Connection pin: Ø 20 mm Measuring and control electronics: ZwickRoell testControl II machine electronics DCSC measuring module for strain gauge load cells Measured value acquisition rate: 400 kHz Measured value transmission to PC: 500 Hz Automatic zero point correction Measured signal time correction Ethernet interface to PC Measuring amplifier for strain gauge full bridges Measuring range: 0.2 to 165 % of the rated measured value Measured value acquisition rate of the DCSC module: max. 10 kHz Force measurement technology according to ISO 7500-1 and ASTM E4 Testing device for automotive injectors: Article No.: 3002956 Maximum testing force: 200 N Dimensions: approx. 396 × 235 × 309 mm Weight: approx. 20 kg Pneumatic sample holders: Article No.: 3001461 Maximum testing force: 200 N Maximum opening width: 40 mm Closes on both sides and symmetrically Interchangeable clamping jaws Dimensions of the load frame: Height without base profiles: 1,314 mm Height with base profiles: 1,528 to 2,108 mm Width without base profiles: 680 mm Width with base profiles: 856 mm Width including machine electronics: 1,044 mm Depth with base profiles: 650 mm Depth including machine electronics: 690 mm Weight: Load frame with machine electronics: approx. 161 kg Base profiles: approx. 31 kg Machine with typical attachments: approx. 226 kg + Laser measuring system / visual color recognition system from Keyence + Precision scale: Article No.: 085770 Maximum load: 220 g Readability: 0.1 mg Repeatability at 200 g: 0.1 mg Linearity: 0.25 mg RS232 interface for data transmission Separate weighing cell, display unit and operating terminal + PC with ZwickRoell testXpert III testing software, version 1.2 + Microphone and many other accessories shown in the pictures Condition: used Optical condition according to the pictures Functional scope according to the pictures The complete configuration of all components and accessories, as well as the calibration of the system, must be carried out by the customer themselves. Shipping or freight shipping is possible. Subject to changes, errors and prior sale.

Condition: excellent (used), Material Testing Machine / Universal Testing Machine Type: BT2-FZ1.0TN.D16.001 Base System: zwickiLine Z1.0 TN Special Torsion Multi-Axis Material Testing System 1 kN / 2 Nm Technical Data: Testing Range: Maximum axial testing force Fmax: 1 kN Configured maximum testing torque Mmax: 2 Nm Types of tests: Tensile, compressive, and torsional Axial drive / crosshead: Crosshead speed: 0.0005 to 2,000 mm/min Max. return speed: 2,000 mm/min Speed deviation: max. 0.05 % Path resolution: 0.0554 µm Positioning repeatability: ±2 µm Controller: adaptive Control cycle: 1,000 Hz Testing chamber: Testing chamber height with crosshead angled upwards: 235 to 1,065 mm Testing chamber height with crosshead angled downwards: 90 to 920 mm Testing chamber depth: 105 mm Dimensions of base machine: Height of load frame without head crosshead: approx. 1,289 mm Width with machine electronics: approx. 411 mm Depth with machine electronics: approx. 622 mm Weight of base machine: approx. 76 kg Type: Torsional drive Item No.: 1023835 Maximum drive torque: 20 Nm Rotational speed: 0.01 to 20 rpm Accuracy of set drive speed: 0.05 % Control cycle: 1,000 Hz Axially permissible testing force on the torsional drive: ±5 kN Power connection torsional drive: 230 V / 1 Ph / N / PE Mains frequency: 50 / 60 Hz Power consumption under full load: approx. 2.3 kVA Torque sensor: Iedpfxszwvtxs Ad Iotl Item No.: 069536 Rated torque: 2 Nm Limit torque: 150 % of the rated torque Accuracy class 1 from: 0.008 Nm Accuracy class 0.5 from: 0.02 Nm Protection class: IP65 Force sensor: Type: Zwick / Roell Xforce HP Item No.: 069531 Rated force: 1 kN / 225 lbf Max. operating force: 150 % of Fnom Accuracy class 1 from: 2 N Accuracy class 0.5 from: 10 N Protection class: IP54 Measurement and control electronics: Zwick / Roell testControl II Measurement value acquisition rate: 400 kHz Measurement value transfer to PC: 500 Hz Optionally expandable to: 2,000 Hz Control cycle: 1,000 Hz PC interface: Ethernet Measurement signal runtime correction: for all channels Protection class electronics: IP32 Safety device: Swiveling front safety device Electrically monitored interlock Protective screen made of transparent polycarbonate Material thickness of protective screen: 6 mm Dimensions of safety device: Height: approx. 1,237 mm Width: approx. 435 mm Depth: approx. 238 mm Testing tools / accessories: Pneumatic universal holder for pen systems Max. clamping force: 200 N Compressed air supply: 8 bar, filtered and unlubricated Pneumatic 3-finger gripper Max. clamping force: 50 N Compressed air supply: 8 bar, filtered and unlubricated Alignment unit Torque sensor 2 Nm Xforce HP force sensor 1 kN Torsional drive Front safety device Zwick/Roell machine electronics Software: Zwick / Roell testXpert III testing softwareVersion: 1.2 + ALMEMO 2450 universal measuring device Humidity/temperature sensor FHAD4641 + Mettler Toledo precision balance Type: Mettler WXSE + Visual recognition system color Zwick Item No.: 3004644 Vision sensor: IV-G500CA Evaluation unit: IV-G10 Installation distance: 20 to 500 mm + Auto Injector Condition: used Optical condition according to the pictures Functionality according to the pictures The complete configuration of all components and accessories, as well as the calibration of the system, must be carried out by the customer themselves. Subject to changes, errors and prior sale.

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw Iedezrwckepfx Ad Ietl -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: used, FlowCook Itsdpfxjzvbzfs Ad Iel all stainless steel suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system electric hoists for the lid steam pressure : 4-8 bar outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Year of construction: 2013, condition: excellent (used), Temperature Test Chamber VTS³ 7160-5 H Water-cooled For sale is a used temperature test chamber from the manufacturer Vötsch. The test chamber is suitable for temperature and climate testing, environmental simulation, material testing, quality assurance, Itjdpfszv S Hfox Ad Iel as well as development and stress tests. Technical data Manufacturer: Vötsch Type: VTS³ 7160-5 H Equipment type: Temperature test chamber Test chamber volume: approx. 1568 liters Test chamber dimensions: approx. 1100 x 950 x 1498 mm (W x D x H) Housing dimensions: approx. 1300 x 2635 x 2013 mm (W x D x H) Weight: approx. 1700 kg Temperature range: -70 °C to +180 °C Temperature change rate (heating): approx. 5 K/min Temperature change rate (cooling): approx. 4 K/min Max. heat compensation: approx. 5000 W Temperature deviation (time): ± 0.1 to ± 0.5 K Temperature homogeneity (spatial): ± 0.1 to ± 2.0 K Refrigerant: R404A Refrigerant quantity: 5.20 kg ND max.: 18 bar g HD max.: 25 bar g Refrigerant: R23A Refrigerant quantity: 1.30 kg ND max.: 18 bar g HD max.: 25 bar g Cooling water consumption under full load at Temperature difference Dt = 10 K: 2.2 m3/h Temperature difference Dt = 5 K: 4.4 m3/h Power connection: 3/N/PE AC 400 V ±10 % / 50 Hz Rated power: 17.6 kW Rated current: 32 A Features Touch panel operation Interior made of stainless steel Side access ports Test chamber equipment as shown in the pictures Application areas Temperature testing Climate testing Environmental simulation Material testing Electronics testing Quality assurance Research and development Condition Used Optical condition according to pictures Scope of delivery 1x Vötsch VTS³ 7160-5 H temperature test chamber Important note: For the safety of our customers, the following work will be carried out on the offered climate chambers in advance: 1. Functional check and replacement of necessary components 2. Refilling with legally compliant refrigerant if necessary 3. Leak test with certificate 4. Documented test run after successful inspection Shipping or freight transport possible. Subject to changes, errors and prior sale. We will gladly answer any further questions by telephone.

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T Ijdpfxjzyulxo Ad Iotl - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: used, all stainless steel Itodjzux D Ijpfx Ad Iol electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, Year of construction: 2019, Loading rack oven, Miwe Econo EC 8.0604, double convection oven. Year of manufacture: 2019 Used, in working condition 2 baking chambers, each for 8 baking trays, 60x40 cm Each baking chamber can be programmed separately Itjdpfjz A Spwox Ad Iol Without exhaust hood

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Year of manufacture: 2012 Condition: functional Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Exhaust hood, year of manufacture: 2016 Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Isdpfx Aez A Stvod Ijtl Includes operating manual.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole Iedpfezlp Ilox Ad Ijtl -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Itsdpfx Adjzlg T Sj Iol Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Itodpfozcbz Hex Ad Ijl Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: new, - Dimensions: 910 x 860 x 550 mm Itjdpsy S R Ipjfx Ad Ijl - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Ijdpozabf Tsfx Ad Iotl Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C Itsdpfsw El Dxex Ad Isl - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option Itsdjzyk Rwspfx Ad Iol -Tactile control panel with up to 99 programs, depending on the equipment

Year of construction: 2015, operating hours: 100 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: 4S 10kN 2268/000 1215 902, Dyna-Mess TP 10kN HF Cyclic Testing Machine / Endurance Testing System – Top Condition, including Temperature Chamber (up to 120°C) & Software Description: Manufacturer: DYNA-MESS Prüfsysteme GmbH Model: TP 10kN HF (Servopneumatic High-Frequency Cyclic Testing Machine) Itjdpfjzunz Nsx Ad Iol Maximum Testing Force: 10 kN (Static and dynamic range) Maximum Machine Stroke: 12 mm Date of Purchase: December 2015 Condition: Almost new, very little use, ready for immediate use (Plug & Play) Availability: Immediate For sale is a compact, high-precision cyclic testing machine from the premium manufacturer DYNA-MESS with a nominal load of 10 kN and a stroke of 12 mm. The system was acquired for dynamic endurance tests and service life determinations as part of a research project and has not been used since. It is in excellent, virtually new condition, both visually and technically. The complete package includes a matching temperature chamber with a controller up to 120°C. This enables standard-compliant, dynamic testing of components and materials under realistic thermal ambient conditions. System & Scope of Delivery: Load frame Dyna-Mess TP 10kN HF with high-precision force and displacement sensors. Complete PC including installed and calibrated control software DYNA-TCC under Windows 7. The system operates completely independently and is ready for immediate start-up. Temperature chamber with external control unit for tests up to 120°C. All associated documentation and connection cables. The machine is perfect for laboratories, universities or quality assurance departments that are looking for a reliable system for fatigue and endurance testing without incurring the budget of a new device. Inspection of the machine is possible by prior arrangement. As this is a commercial sale, it is offered ex works without any guarantee or warranty. The sale is preferably to buyers who will collect the machine themselves (dismantling and transport must be organized by the buyer). Price: €24,500 (negotiable) plus VAT.

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area Isdpfx Ajzyakted Ijtl General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Itsdszyafdspfx Ad Ijl Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Ijdoyvqt Hjpfx Ad Ijtl Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Itjdezx Dztjpfx Ad Iol Key advantages Capacity of 9 pizzas Ø 30 cm Independent dome / hearth regulation Entirely refractory chamber Maximum temperature of 450 °C Counterbalanced door with panoramic window Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management Itjdpjwr T Edjfx Ad Isl - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.