Used Ir Oven for sale (3,494)

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Dwjdpfx Agszrvm Iogob Net weight: 1830 kg

Condition: used, all stainless steel suitable for thermal oil heating heating separately adjustable in two areas adjustable speed belt width ± 1.000 mm total length ± 9.400 mm canopy with electric hoists Suitable for steam injection (to heat up and to improve product yields) suitable for CIP cleaning system outside dimensions (l x w x h): ± 12.609 x 2.098 x 3.400 mm with extra outfeed conveyor: (l x b): ± 2.000 x 1.000 mm in good condition Fully mechanically overhauled: New bearings, chains, seals, slide bushings, gears, … All (motor-)driven transmissions overhauled or replaced with new ones Hood and tank completely re-insulated New grill belt, standard dimensions for snack products All wear-sensitive components replaced or fully overhauled General cleaning, overhaul, and inspection of the construction Fully electrically overhauled + update of electrical cabinet and control system: All electrical components and cables replaced with new ones Conventional push-button operation with Jumo temperature PID controller New electrical diagrams (E-Plan) New sensors Coding/labeling of components and cables Dwsdpfx Aszx Unweggeb New thermal oil control station : Pneumatically operated 3-way thermal oil control valves (A, B, AB) By-pass circuit Thermal oil filters Bellows-sealed shut-off valves with handwheel Temperature reading Pressure measurement Stainless-steel frame (protective side panels for hot piping and components) Stainless-steel piping and flanges (for the thermal control station only)

Condition: ready for operation (used), Year of construction: 2000, There are 13 LTA Type IR dust extraction systems available. They are from various production years (1997-2001), but are all the same type. The systems will be dismantled in week 35 and will then be available for delivery. The ionizer and collector will be cleaned in an ultrasonic bath, and the housing will be wiped down. More systems will become available in the coming months. Dwedpfx Agozv Ttasgsb 20 x LTA AC3001 R, production years 2004-2011.

Condition: used, Year of construction: 2007, functionality: fully functional, type of input current: three-phase, Glass laminating oven with vacuum mat (bag oven), manufacturer SIMTECH (Belgium), Flexlam series – Glass Laminating Solutions. Manufacturer: SIMTECH (Belgium) Model: Flexlam Laminating Oven Electrical panel: Alfametal / Dynamics, Project No. 0467 Year of manufacture: December 2007 Power supply: 3 x 400V AC + PE, 50Hz Dwsdpfx Agszqmhajgeb Network: TN-S, Icc < 10kA Control panel: Allen-Bradley PanelView 300 Micro Controls: Cycle Start/Stop, Vacuum Start, Reset, Emergency Stop Vacuum system: Dedicated vacuum pump, vacuum mat/bag Signaling: Signal tower (End of Cycle / Alarm-Fault / In Process)

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, number of chambers: 2, fuel type: gas, year of last overhaul: 2026, Equipment: CE marking, We offer this Termopan TPD-123 baking oven in very good condition, manufactured in 2014. Dodezmykgjpfx Aggowb Manufacturing number: 078/14 Model: TPD-123 Control panel contract number: 66203-7 Voltage: 400 V Frequency: 50 Hz Power: 6 kW Phases: 3 Fuel: Gas The oven is a double-chamber oven with two baking chambers and a single Weishaupt burner. The two chambers can be used simultaneously or independently, depending on the requirements, making it suitable for high-capacity production of bakery and pastry products. The offer also includes 3 tray trolleys. The trolley is designed for 60x80 or 60x40 cm trays, with two trays per row. If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Djdowf Ix Sspfx Aggowb

Condition: used, Year of construction: 1999, functionality: unexamined, input voltage: 380 V, input frequency: 50 Hz, temperature: 1,300 °C, number of chambers: 1, control type: PLC-controlled, fuel type: gas, Equipment: documentation/manual, No. 1 Industrial car furnace / USED, year 1999, for heat treatments on metals (tempering, annealing, normalizing, stress relieving, preheating, sintering), and for firing ceramics and porcelain. Dsdpozxxm Refx Aggowb Type: STC2400 Maximum temperature: 1300°C No. 1 motorized car No. 1 flap door Thermal power: 240,000 kcal/h Power supply: 400 V 3-phase + neutral + ground, 50 Hz Control panel type: ATR 313 No. 1 heat exchanger made of stainless steel Machine sold as is, where is.

Condition: used, This listing is for the Carbolite PF30 Oven The unit is in full working condition and is ready for immediate use Summary The Carbolite PF30 is a versatile, reliable 28 L benchtop oven, offering: Fast and even heating up to 300 °C Excellent stability and temperature control A durable design with flexible configuration options Safety and efficiency suitable for a range of laboratory and industrial uses Standard Features Dwsdpfoxhfnyox Aggsb Fan‑convection design ensures faster warming, uniform temperature distribution, and quicker recovery than natural convection models. R38 digital PID controller offers precise, stable control for models PF30 through PF200. Chemically resistant stainless steel liner for durability. Lever-latch door with an airtight silicone seal, minimizing heat loss and improving efficiency. Meets safety standard BS EN 61010‑2‑010:2003 for lab equipment safety compliance. Customizable Options (Specify When Ordering) Over‑temperature protection, ideal for protecting samples during lengthy unattended runs. Advanced digital controllers: Programmable or segment-style controllers with RS‑232/485 or Ethernet connectivity. Thermocouple ports, cable entry, lockable doors, stacking frames, door‑isolating switches, viewing windows, interior lighting, air exhaust fans, moisture extraction, etc. Stoving & curing option, designed for solvent removal—includes exhaust fan and safety vent panel (not compatible with viewing window). Low-voltage variants, floor stands (fixed or castor-mounted), routine spares kits, reinforced shelves, and more.

Condition: used, This listing is for the Carbolite Gero AX Oven The unit is in full working condition and is ready for immediate use Overview: Carbolite Gero AX Laboratory Oven (Apex Series) The Apex AX series by Carbolite Gero comprises compact, bench‑top laboratory ovens designed for reliable and economical heating tasks up to 250 °C. It includes three models differentiated by chamber size: AX30, AX60, and AX120. Key Features Dsdpfxjxhfn Tj Aggewb Temperature Control: Uses an R38 digital PID temperature controller for precise and stable temperature management. Heating Mechanism: Employs fan‑assisted convection for rapid heating and uniform temperature distribution. Construction: Has a chemically resistant stainless steel liner, ensuring durability and easy cleaning. Shelving: Comes with two adjustable nickel‑chromium plated wire shelves. Door: Features a lever‑latch door with an airtight silicone seal to maintain chamber integrity. Safety Compliance: Meets BS EN 61010‑2‑010:2003 safety standards for laboratory equipment.

Condition: good (used), SAT heating cabinet, oven, drying cabinet, up to 185 °C Interior dimensions: depth 1.75 m, width 2.10 m, height 2.28 m. Dwodpjzwddrofx Aggsb

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg Dedpfx Aszyafdjggowb 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: not inspected (used), functionality: unexamined, The oven is lined with fireclay bricks and is suitable for baking bread, pizza, tarte flambée, and other delicacies, such as, for example, pork knuckle. The trailer comes from the bankruptcy of a catering company. Dsdpszvytasfx Aggowb

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Dwjdpfx Agerd Rqkegeb

Condition: reconditioned (used), Year of construction: 2014, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, used confectionery oven Wachtel Piccolo I-4, overhauled, 4 decks for sheets 60 x 80 cm, on stone, DMS 3 MASTER EM 100 GLAS control, with hood, swath condenser and underframe, fabrication no. 28559, year of manufacture 2014, only rarely used, 400 V, 50 Hz Dwedpfx Agezhilvegob

Condition: excellent (used), GEA FlowCook 8000/600. 8 metre cook length, 600mm wide. Excellent condition, has had very little use. Electrically heated. 283 KW Dwedpsx Ili Hefx Aggeb

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Dwsdpfjy Avpmsx Aggsb Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking Dwjdpfswr T Edex Aggob The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2016, Laminate Coating System Manufacturer: Type: Master PUR-1400 Year of manufacture: 2016 Technical data Professional PUR hot-melt laminating system for acrylic, PET, PVC, HPL, and CPL sheets General description The MASTER PUR-1400 is a professional, high-performance laminating system designed for single-sided lamination of sheets with PUR hot-melt adhesive. The system is suitable for continuous industrial production and offers excellent surface quality with low adhesive consumption. It is designed for the production of high-quality furniture panels, interior design components, wall panels, and decorative panels. Suitable substrates The machine is suitable for laminating: MDF Chipboard Plywood PVC sheets Gypsum boards Other wood-based panels Compatible surface materials The system is designed for processing the following materials: Acrylic sheets (high gloss & super matte) PET film PVC film HPL laminate CPL laminate Decorative paper Technical data Working width: 1,400 mm Maximum sheet size: 2,800 x 1,300 mm Sheet thickness: 2-40 mm Production speed: 5-17 m/min Throughput: 3-5 sheets/min Maximum productivity: up to approx. 1,200 sheets per 8-hour shift Installed motor power: 21.49 kW Heating power: 51.7 kW Dwsdpfx Aszuzkqjggjb Overall dimensions of the machine: approx. 16 x 2.5 x 2 m Required installation area: at least 6 x 22 m System configuration The production line includes: Automatic feeding system with roller conveyor Brush cleaning system for sheets Infrared preheating oven (IR) 3-roller PUR adhesive application system Feeding station for decorative material Laminating press with pressure rollers Take-away conveyor 208-liter melting tank for PUR hot-melt adhesive Advantages Excellent laminating quality Uniform PUR adhesive application Suitable for high-gloss and super-matte acrylic surfaces Low adhesive consumption Stable and reliable operation in industrial series production High production efficiency Easy operation and maintenance Note: The technical data and descriptions are copies of the original order confirmation. The information is provided for informational purposes only and is not binding.

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air Dwjdpfx Aszw D Nzsggjb suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: used, Year of construction: 2007, functionality: unexamined, machine/vehicle number: AYA320NY3006, overall weight: 950 kg, total length: 1,700 mm, total width: 1,650 mm, total height: 2,120 mm, input voltage: 400 V, input current: 28 A, input frequency: 50 Hz, Mazzali Intensys Lab Burn-in industrial (climate) oven, including manual Dodpfxowm Htqs Aggewb Type: Intensys Lab 12+12HD Code: AYA320NY3006 Year of construction: 2007 Mains connection: 400V Temperature range: -40°C / +180°C (external cooling) Load capacity: 12 plates Oven Dimensions: 72 x 50 x 72cm Dimensions: 170 x 165 x 212 cm Weight: ~950 kg

Condition: like new (used), Year of construction: 2017, functionality: fully functional, 2 units of recirculating air chamber furnaces, fast heating times, short process times, electric, 12-month warranty, available for immediate delivery. - Temperature 200°C, can be increased to 250°C! - Charging car, 5 units available, modification on request. - Homogeneous temperature distribution of +/- 10°C. - Internal dimensions (W x D x H): 3750 x 1400 x 2300 mm - External dimensions (W x D x H): 4850 x 1705 x 3880 mm Dwedpey Tkfwjfx Aggeb - Usable volume: 11.6 m³ - Control system: S!MPAC with touch panel - Program execution with a good sensor as a cascade control system - Temperature limiter - Signal tower - Directly accessible, with grid rails - Exhaust air volume flow: 140 m³/min - Electromagnetic door locking system - Rated power: 180 kW - Connection power: 241 kW!! - Weight: approx. 3500 kg - Documentation, CE declaration of conformity We would be pleased to offer transport, installation, and training for your employees. Inspection in our machine hall is possible at any time by appointment. Furnace, Oven, Furnaces, Drying oven, Industrial oven, Drying cabinet, Heat oven, Heat cabinet, Recirculating air oven, Chamber oven, Heating oven, Chamber recirculating air oven, Tempering oven, Temperature oven, Recirculating air chamber oven, Hardening oven, Vötsch oven, Weisstechnik, Fusing oven, Curing oven, Post-curing of liquid crystal windows, CFRP support structure, Oven for glass, Glass tempering oven, Glass fusing oven, Glass hardening oven, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln.

Year of construction: 2022, condition: excellent (used), functionality: fully functional, RATIONAL I COMBI PRO LM100BE-AXXX ELECTRIC OVEN WITH VENTLESS HOOD AND STAND This RATIONAL iCombi Pro is a second-hand unit in excellent condition, carefully maintained and fully operational. Dwodpfxezv T Drs Aggeb

Condition: good (used), Tom Chandley BOMK4MTU3 Oven and proofer Serial: 10837 Dwjdpfev T Acpjx Aggjb Stainless, 15.5Kw, Three deck oven with proofer, adjustable temp and timer controls, chamber size 900mm x 700mm x 180mm, stone based, mobile, 3Ph

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Dwodpfx Aoqx A H Aoggeb

Condition: refurbished (used), Year of construction: 2022, functionality: fully functional, This is a pizza conveyor oven manufactured by Lincoln, model Counter Top CT 2512 - continuous belt, year of manufacture 2022. The oven has been professionally overhauled in our in-house workshop and is fully functional. The list price is: €8,998 net / €10,707.62 gross Our price: €4,159.66 net / €4,950 gross You will receive an invoice with VAT shown. Our used equipment service for you: 6-month warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection and expert cleaning. Checked and fully functional - or your money back. Flexible shipping or self-collection options. Competent advice – before and after purchase. Provision of operating manuals, connection diagrams & spare parts. Inspection according to DGUV V3. Technical data: W x D x H: approx. 797 x 1269 x 457 mm Power connection: 400 V / kW: 6.1 / 50-60 Hz Exhaust air volume: 700 m³/h Temperature: adjustable up to 315°C Year of manufacture: 2022 Weight: 70 kg Belt dimensions: 410 x 1260 mm Baking area: 410 x 520 mm Belt speed: 30 sec - 15 min Output: 30-40 pizzas (26 cm diameter)/hour Baking time per pizza: 4 minutes Condition: used, overhauled, fully functional Further details: High-performance conveyor oven for up to 40 pizzas per hour with a 4-minute baking time Smallest professional digital conveyor oven for space-saving and easy installation in front and back areas Ideal for heating, cooking, baking and preparing crispy products 4 programmable menu buttons Very high efficiency even at low temperatures thanks to impingement technology Temperature range from 32°C to 315°C freely adjustable Belt speed can be adjusted continuously (30 seconds to 15 minutes conveying time) Equipped with on/off switch and digital touch panel for temperature and belt speed control The conveyor oven replaces conventional kitchen equipment such as salamanders, griddle plates, fryers and ovens Perfect for front-of-house cooking areas due to stackability and mobile base (optional) The electric conveyor ovens are equipped with an innovative and easy-to-use digital control and digital display of temperature and time Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Dwjdpozub Ezofx Aggob Shipping to islands or mountain stations only by arrangement Subject to changes and errors Do you have any questions, would you like advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are made exclusively according to our general terms and conditions (AGB).