Used Kocken Oven Fanblade for sale (1,059)

Condition: good (used), EKU C9F-6GS 6-burner natural gas range Cooktop (gas burners) Number of cooking zones: 6 independent gas burners. Burner configuration: Divided into two performance classes for flexible pot sizes: 3 x small/medium burners: each 3.5 kW (burner head diameter approx. 80 mm) 3 x large high-performance burners: each 6.0 kW (burner head diameter approx. 110/120 mm) Total cooktop output: 28.5 kW gas output. Features: Cast iron pot supports (slide-out grates) and thermoelectric flame failure device on each burner for maximum operational safety. Oven (under-counter) Type: Gas-powered large-capacity oven (statically heated) with piezoelectric ignition. Oven output: approx. 8.0 kW to 9.0 kW burner output. Internal dimensions: Suitable for gastronorm racks and trays (GN 2/1). Ijdpfx Aoztkf Ism Doih Temperature range: Adjustable from 100 °C to 300 °C via a safety gas thermostat. Connection values Total connection value (gas): approx. 36.5 kW to 37.5 kW (sum of cooktop and oven). Gas type: Standard setting for natural gas (20 mbar) (can be converted to liquefied gas/propane by changing the nozzles). Gas connection: R 1/2" or R 3/4" thread. Dimensions and weight Appliance external dimensions: approx. 1200 mm (width) x 900 mm (depth) x 850 mm (height) – suitable for the standardized 900 series of large kitchen modules. Material: Housing and top completely made of stainless chrome-nickel steel (CNS / stainless steel). "Everything from a single source: We would be happy to offer you suitable bank financing for your project." More items - new and used - can be found in our shop! International shipping costs on request!

Year of construction: 2025, condition: like new (used), functionality: fully functional,

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, Oven for powder coating, with internal dimensions of 8200x1600x3600. Gas burner with a power output of 125-390 kW. Ijdpfx Amozylxco Djih

Condition: good (used), Year of construction: 2006, functionality: fully functional, FORMCCOK CONTACT COOKER Iisdpfx Amet Sg Txo Doh MODEL: CC618 PERFECT WORKING CONDITION

Condition: good (used), Convotherm Combi oven Model: OES 6.10 Stainless oven, digital control system, internal dimensions 600mm x 450mm x 500mm, 3Ph Iisdpfegthzisx Am Doh

Condition: good (used), Reinhardt LTV 100 Oven, 200°C Manufacturer: Reinhardt Type: LTV 100 Usable volume: 0.65 m³ Steam volume: 1.04 m³ Output: 10.56 kW Iiodsxbf T Nepfx Am Djh Fresh air exchange rate: 1 l/min Loading system with 7 supports, size W x D: 770 x 850 mm Voltage: 380 V Operating temperature: 50°C - 200°C Nominal temperature: 130°C Dimensions H x W x D: 2050 x 1650 x 1180 mm Chamber: H x W x D: 1000 x 800 x 950 mm You can find more new and used items in our shop! International shipping costs available upon request!

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed Ijdpjz Hkhysfx Am Djih PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: excellent (used), Year of construction: 2021, operating hours: 120 h, functionality: fully functional, total height: 2,500 mm, total width: 3,000 mm, total length: 10,000 mm, TECHNICAL DATA * Standard dimensions of vacuum bags: 2650 x 5,150 mm * Dimensions for flat glass lamination (using silicone bags): 2,500 x 5,000 mm * Lamination frames: two * Maximum load per lamination frame: 1,200 kg distributed over the entire surface. * Vacuum pumps: two (one for each frame) * Heating zones: 9 zones, each monitored by a thermocouple. * Temperature measurement of heating chambers: 9 + 1 thermocouples connected to the PLC system. * Vacuum control and monitoring: Digital pressure sensors connected to the PLC system on the operator panel. * Overheat protection: one independent thermocouple inside the chamber, with the ability to cut off the power circuit Iedpfxsz Ihikj Am Dsih in case of furnace overheating. * Electrical panel, control panel, and wiring: manufactured according to "EC" guidelines. * Safety features: according to "EU" guidelines. * Installed power / power supply: 54 kW per chamber. 400V 50 / 60Hz, three-phase + N + T * Average consumption: < 20 kW per hour. * Control / monitoring system with TEMA 2020 SOFTWARE: -PLC system and intuitive operator graphic interface with touchscreen. -Multilingual -Up to 6 (six) settings, with no time limitations. -Real-time graphs: average temperature of the furnace and modules, each heating zone, vacuum (with the possibility of disconnecting the pump at any time). -Power consumption. -Historical archive of data from the last 500 hours of production, displayed in a graphic and text file. -Log of all operations and alarms. -Program < EASY MAINTENANCE > for vacuum pumps. -Delayed start of the process (for night use) -kW meter. -Remote control from various devices (smartphone, tablet, computer, etc.) -Report of the entire lamination process downloadable via USB. -Remote assistance LIFT – lifting platform * Lifting platform with servomotor assistance to align the lamination frames with the laminating frame. Essentially consists of a single hydraulically controlled lifting platform, equipped with appropriate tracks for moving the lamination frame.

Condition: good (used), Lohberger cooking range, oven, water bath, bain-marie, salamander Water bath E.WS09EBM2.1 (2.3 kW) 4-burner range E-4/850 (17 kW) 2-burner range E-2/850 (6.8 kW) Oven eloma SA1 salamander (2.1 kW) Faucet Dimensions: Width: 2250 mm Depth: 850 mm Height: 750 mm Upstand: 60 mm Iijdpfxjxqyfxj Am Djh Cooking plates: 300 x 300 mm Water bath: 510 x 610 x 210 mm You can find more new and used items in our shop! International shipping costs available upon request!

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, power: 103 kW (140.04 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, inner dimension height: 1,820 mm, total length: 3,510 mm, total width: 1,750 mm, total height: 2,480 mm, overall weight: 1,425 kg, number of shelf rows: 18, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary Oven for Gas or Oil, 800x1000 FM3: - External dimensions (L x W x H): 1750 x 3510 x 2480 mm - Door dimensions (L x H): 950 x 1850 mm - Trolleys: 750x900, 800x800, 650x1100 or 800x1000 - Capacity for 250g loaves: 216-288 loaves Ijdpfx Amezrv Edo Deih - Capacity for 400g loaves: 126 loaves - Electrical power: 4.4 kW - Heating power: 103 kW / 7.2A - Voltage 400V/THREE-PHASE+EARTH/50 Hz - Squirrel-cage motor - Rotating tray - Rear heat exchanger - Door hinges on the left - Easy-Touch control panel - Temperature regulation - Steam generation system - Weight: 1425 kg Gas or oil burner available upon request.

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve Iedpfez D Arlox Am Deih max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C Isdpfxoz Ixw Ej Am Doih air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Isdpfjzyaktsx Am Deih Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation Iiodpfjz A U Euex Am Dsh User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Iisdszrvm Iopfx Am Doh Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 61132, total length: 2,800 mm, total width: 678 mm, total height: 1,873 mm, input voltage: 400 V, type of input current: three-phase, power: 40 kW (54.38 HP), input current: 63 A, electrical fuse: 63 A, Equipment: documentation/manual, For sale: a recent and professional FPT Contact Cooker, model BC120-6, suitable for the continuous cooking and grilling of various food products. This contact grill ensures even cooking on both the top and bottom of the product. The machine is ideal for, among other things, hamburgers, chicken products, kebabs, meat substitutes, and other shaped products. Machine specifications Brand: FPT – Food Process Technology Model: BC120-6 Year of manufacture: 2023 Serial number: 60132 Type: industrial contact cooker Construction: entirely made of stainless steel CE-marked Features Recent machine from 2023 Suitable for continuous industrial use Even cooking on top and bottom Adjustable belt speed and temperature Isdpjzp Ex Ijfx Am Doih Hygienic and easy-to-maintain design Suitable for various meat, chicken, and vegetarian products Easy to integrate into an existing production line The machine can be inspected and tested while in operation. In addition, several spare PTFE belts are available, which can be supplied with the machine. This ensures that the buyer has immediate access to important spare parts, and any downtime is minimized. An interesting machine for manufacturers who want to automate their baking or grilling process and achieve consistent product quality.

Condition: used, Year of construction: 2020, Offered for sale is an electric tempering oven with a maximum operating temperature of 250°C. Approx. dimensions X/Y/Z: 3000mm/2200mm/2500mm. Operation: 2020/2021 in two-shift operation. Inspection possible by arrangement. Iisdpfx Aoz Rn Dusm Deh

Year of construction: 2013, condition: good (used), Steam convection oven, Rationa SCC WE 202 convection oven The unit is in like-new condition. * For 40 GN trays * 65.5 kW * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range between 30°C and 300°C, 0–100% maximum humidity. * Probe Iiodpfoz E Dfvox Am Dsh * Automatic cleaning with tablets

Condition: good (used), Year of construction: 2000, Cieffe FNCm 2.5/0.8/1500 Hardening Furnace, Chamber Furnace, 1120 °C Iedpfx Aenucguom Deih Manufacturer: Cieffe Type: FNCm 2.5/0.8/1500 Maximum Temperature: 1120 °C Series: 4185/1B Rated Current: 70A 37 kVA 400 Volts Year of Manufacture: 2000 Dimensions: External (L x W x H) 3000 x 1480 x 1750 mm Combustion Chamber (L x W x H) 2600 x 270 x 100 mm You can find more items – new and used – in our shop! International shipping costs available upon request!

Condition: new, Year of construction: 2024, machine/vehicle number: 00313019, input voltage: 380 V, total length: 1,870 mm, total width: 2,000 mm, total height: 1,940 mm, overall weight: 2,250 kg, fuel type: hybrid, MRi Range – MRi130 Standard Energy source: wood + gas Total wood power: 35 kW Total gas power: 36 kW Natural gas consumption: 3.8 m³/h LPG consumption: 2.7 kg/h Gas connection: 3/4” G Capacity: 10 pizzas Ø30 cm Productivity: 170 pizzas/h Gas-heated rotating hearth Hearth with variable speed and direction Two independent burners Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation designed to minimize heat loss Dual manual/automatic mode Manual mode with flame modulator Inteltouch System touchscreen interface Analog, thermostatic controls (optional) Side firebox with door External ash collection drawer Sorrentino floors (upon request) External dimensions: 2000 × 1870 × 1940 mm Oven opening width: 650 mm Net weight: 2250 kg General overview The Morello Forni MRi130 Standard is a hybrid wood and gas rotating oven designed for pizza professionals seeking a powerful, consistent solution suitable for high-volume service. It can operate on wood alone, gas alone, or in a combined wood + gas mode, allowing you to adjust the cooking process according to the production rate, pizza style, and kitchen layout. Iodpfxjzlp Ilo Am Djih With a capacity of 10 pizzas Ø30 cm and a stated production of 170 pizzas/h, this hybrid professional pizza oven is aimed at pizzerias, Italian restaurants, open kitchens, and catering establishments that need a wood/gas rotating oven capable of handling a high volume while maintaining uniform cooking.

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Iijdey Avpmepfx Am Doh Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: excellent (used), GEA FlowCook 8000/600. 8 metre cook length, 600mm wide. Excellent condition, has had very little use. Electrically heated. 283 KW Ijdpfx Aex Ili Hem Dsih

Year of construction: 1997, condition: excellent (used), functionality: fully functional, machine/vehicle number: 13137, Capacity: approx. 50-56 kg/h (depending on the dough, filling, etc.) Overhaul year: 2026 – new electronics, housings, insulation, gas reducer, all bearings + motors are new or refurbished. Model: EWB 2/2 Two dough belts. Iijdpfx Amjzwmz Ho Dsh Set including a dough tank and pumps – stepless speed control via a frequency inverter. Power source: CNG/LPG 50 Hz, power: 5.3 kW

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Equipment: CE marking, Fully functional, in very good technical and optical condition. Iedpsz Aag Hjfx Am Doih Year of manufacture : 2017 The set contains: EUROMAT B5 / B10 VARIO oven + 2 loading spaces. Baking Sheets/Tray - Accessories. Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m.

Year of construction: 2011, condition: used, functionality: not functional, machine/vehicle number: 602166, Two Eclipse pyrolysis ovens with afterburners, controlled from a single central cabinet. Iedpfx Amezy Hv Ne Doih Burner type: TJ 1x100 and 2x 075.