Used Pasta Processing Machine for sale (70,209)

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, REF: MM5946 1 x DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame. Manufacturer - DanTech UK Ltd Model - PIB 400. Gedpovw I Niofx Ag Touh Serial number - 8394. Date of manufacture - 2020. Belt dimensions - wire mesh, 5650mm long x 400mm wide. Electric supply - 400 V / 50 hz / 3 phase.

Condition: new, Year of construction: 2023, operating hours: 3,000 h, functionality: fully functional, machine/vehicle number: T/MS21-850125096, total length: 2,000 mm, input voltage: 240 V, track width: 900 mm, pressure: 7 bar, We have 2 off Ceia Metal detectors with full air reject systems , Excellent condition only used for 3 months Did 65,00 Buns per hour Fully tested and ready to go in perfect condtion Lockable reject box Last Calibrated till Dec 2025 All passwords and manuals Lh / Rh Unit Please contact for Price and more information . Gusdpfx Ajy R S Tdjg Teh

Condition: used, Year of construction: 2012, Trio FDS3000 skinner for up to 150 cod fillets a minute. 460mm wide conveyor. Gjdpszawqrsfx Ag Touh

Condition: excellent (used), Year of construction: 2016, Seydelmann AMR1800/250 mixer grinder with CO2. 1800 litre hopper with 250mm head. Beautiful condition. 2 units in stock, very high specification machines. New cost in excess of EUR 300,000 Gusdeifk Icepfx Ag Teh We also have many other (22) Seydelmann machines from the same factory, all bought at the same time. Please ask for details.

Condition: good (used), Year of construction: 2011, functionality: fully functional, Offered is a Bizerba FK-32 bone saw band saw, built in 2011. The machine is fully functional. Further details available upon request. Cash or prepayment! Gjdpfx Agsv Npbqo Teuh Sale to businesses only. No guarantee or warranty.

Condition: used, Year of construction: 2020, MAJA ESM 5550 Deboning Machine / Scaling Machine (Year of Manufacture 2020) Description: For sale: a professional MAJA deboning machine in top condition. The machine runs perfectly, has been regularly maintained, and is ready for immediate use. Ideal for butcher shops and meat processing plants. Technical Data (according to the nameplate): Gsdpfx Aezdf Rnog Touh Manufacturer: MAJA-Maschinenfabrik Type: ESM 5550 Year of Manufacture: 2020 Serial Number: M-55334 Connection: 400 V (high voltage) / 50 Hz Power: 0.75 kW Material: Made entirely of stainless steel Extras: Includes a mobile base (on wheels)

Condition: excellent (used), Year of construction: 2009, Z Arm Mixer Make: Laska 1000ltr 2009 Twin shaft, tilting discharge Gujdpfx Agszl Ah Ee Toh With tote bin hoist Ex factory, fully working

Condition: used, Year of construction: 2020, KOLBE Foodtec K330 Bandsaw – Year of Manufacture 2020 Offering a professional floor standing bandsaw, KOLBE Foodtec model K330, ideal for butcher shops, meat processing, or gastronomy applications. The machine is in good used condition and fully functional. Technical specifications: Model: K330 Year of manufacture: 2020 Power: 1.5 kW Voltage: 400 V Frequency: 50 Hz Weight: approx. 165–175 kg Guodpfx Agjy Rkr Es Tsh Saw blade: 2490 × 16 Please contact me if interested.

Condition: like new (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: Zsk 119 mc+, type of input current: three-phase, total length: 11,000 mm, year of last overhaul: 2024, total width: 1,500 mm, total height: 1,500 mm, overall weight: 18,000 kg, Coperion extruder, 1200 hp (930 kW), 380 volts, 50 Hz. Designed for high-moisture extrusion (TVP or HMMA, high-moisture meat analogue), with an output of 1 to 10 tons/hour. Screw diameter: 2 x 118 mm; ABB inverter for the 1200 hp motor; liquid dosing system; solid dosing system; control panel. Gujdszti Tkjpfx Ag Tjh Also available: Urchel cutting device and rotary IQF freezer. This extruder can also be used for dry or wet pet food. This equipment has very few operating hours.

Condition: good (used), Year of construction: 2008, Direct from closed factory. Waldner Dosomat 12.6 (12 stations, 6 across) Has been packing foil trays of retortable products like pate. Siemens touchscreen controls. Machine in lovely condition and only available because of factory closure. Ideal for packing pate, pet food or meat paste. Could also be used for plastic trays and pots. Gujdpsqgfaqjfx Ag Tjh

Condition: excellent (used), Grinder With Pre Flaker/breaker Make: Laska Model: ww200 1999 With loader Gsdpezl Extofx Ag Tjuh Fully serviced, Overhauled, full working order

Condition: used, The CFS GEA Koppens VM 600 HSE is a 600 mm inline MLF MultiFormer, designed for forming food products into various shapes and sizes. The machine can produce both round and rectangular products, making it highly versatile for a wide range of food processing applications. This forming machine is suitable for various sectors of the food industry, including bakery, meat processing, convenience foods, snacks, salads, cheese, vegetables, fruit, processed meat products, fish, vegan and vegetarian products, baby food, and pet food. The automatic patty and burger forming machine features a large feeding hopper. The product is transferred into the forming mold by four screws. The mold is then moved above the conveyor belt, where a pneumatic ejector pushes the formed product out of the mold and onto the conveyor. The machine can be easily integrated into an existing production line. The MLF forming machine is entirely constructed from stainless steel, ensuring hygienic operation and easy cleaning. Features: Suitable for forming food products into various shapes and sizes. Capable of producing round and rectangular products. Automatic feeding system with four screws. Pneumatic product ejection system. Large-capacity feeding hopper. Continuously adjustable operating speed. Guodpfxez Nfaws Ag Teh Easy integration into existing production lines. Fully stainless steel construction. Technical Specifications: Production capacity: Up to 50 strokes/min Hopper capacity: 320 L Working width: 600 mm Product thickness: 6–40 mm Usable forming mold area: 570 × 130 mm Speed control: Continuously adjustable Voltage: 400 V (3+N, 50 Hz) Power: 22.18 kW Weight: 1750 kg Compressed air supply pressure: 6 bar Water supply pressure: 1–4 bar Machine dimensions (W × D × H): 3250 × 1300 × 2510 mm

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Gsdpfx Aezzzyrog Tjuh Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6 Gjdpfx Aozv N Rzsg Tsuh

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Twin stainless steel augers Will continuous straight fill With portion weights Gedpfx Aey N Skajg Teuh With PC 878 controls

Condition: repair required (used), Condition unknown; the machine was purchased at an auction along with other equipment that we use. We do not need this particular device. Gedpfxoz Hi H Us Ag Tjuh

Condition: not inspected (used), Year of construction: 2009, functionality: unexamined, machine/vehicle number: BI-183/600, total length: 3,866 mm, total height: 2,841 mm, overall weight: 2,000 kg, input voltage: 400 V, track width: 600 mm, type of input current: three-phase, power: 16 kW (21.75 HP), construction width: 1,500 mm, input frequency: 50 Hz, For sale: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling, manufactured in 2009. This machine is designed for injecting brine and marinade into meat and poultry products and is suitable for professional use within the meat processing food industry. The COOL version features a cooling system, allowing the brine/marinade to be kept at a controlled temperature during the production process. This is a significant advantage for product temperature, process control, and food safety. Technical specifications: Manufacturer: Inject Star Type: BI-183/600-C COOL Machine: Brine injector Version: with cooling / COOL system Year of manufacture: 2009 Connection power: 16 kW Electrical connection: 3 × 400 V / 50 Hz Minimum air pressure: 6 bar Gusdpfx Agezxf Dio Tjh Maximum air pressure: 10 bar Machine number: BI1836-123 Stainless steel industrial version CE-marked Suitable for injecting beef, chicken, poultry, and other meat products with brine, marinade, or similar liquids. The machine can be inspected by appointment. Additional information, photos, and technical details are available upon request. English version for MachineSeeker: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling system, year 2009. The machine is designed for injecting brine and marinades into meat and poultry products and is suitable for professional use in the meat processing industry. The COOL version is equipped with an integrated cooling system, allowing the brine or marinade to be kept at a controlled low temperature during production.

Condition: good (used), input voltage: 380 V, Alpina Cutter Model PB 80 990 80 Liters Gusdpjz N Aldjfx Ag Tsh 27.9 kW Motor voltage 380V Control voltage 220V

Condition: like new (used), Year of construction: 2019, functionality: fully functional, total length: 2,100 mm, total width: 1,070 mm, total height: 1,300 mm, overall weight: 700 kg, power: 12.5 kW (17.00 HP), year of last overhaul: 2025, It is an automatic machine for cutting frozen blocks of meat into slices. The Flaker features a special, high-speed stainless steel rotor that rotates and cuts the frozen meat blocks into thin slices. Guodpfx Aoz Daaysg Teh

Condition: refurbished (used), Ruhle frozen meat block guillotine With cross blade and vertical blades Godpfx Aeyvrursg Tsuh Motor gearbox driven Compact machine minimum floor space Tote bin discharge Safety interlocked tote bin switch Safety interlocked front cover In excellent working condition

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Gusdpfx Aszl Tb Neg Tjh Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: excellent (used), Formax shuttle conveyor was previously working on Burger King burgers. Guedey U Htmopfx Ag Tjh

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Guedpszpwu Isfx Ag Tsh Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Guodpfezpw S Tex Ag Toh Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. Gusdpfx Agsxz E Ndj Toh This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility.