Used Pizza Bakoven Cuppone for sale (57)
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Listing
Zamość
1,847 km
Meat processing machine
GroteSS-2 Sector Slicer
Call
Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield.
The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy.
Applications for the GROTE SS-2 sector slicer
Splitting pepperoni, sausage, and ham into halves or quarters before slicing
Preparing raw materials for pizza, sandwich, salad, and prepared food lines
Automating an additional step in the process—less manual cutting, greater consistency
Key advantages of the GROTE MODEL SS-2
High performance – cutting up to 500 pieces per hour, ideal for continuous production.
Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks.
Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters.
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Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage.
Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning.
Technical data:
Manufacturer: GROTE
Model: SS-2
Type: sector slicer
Country of manufacture: USA
Function: dividing products into halves or quarters
Capacity: up to 500 pieces/hour
Product diameter range: 1–5 inches
Listing
Zamość
1,847 km
Slicer
GROTES/A-530-2E
Call
Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes.
The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements.
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Technical data:
Manufacturer: GROTE
Model: S/A-530-2E
Year: 2011
Machine type: slicer / applicator
Product Size: up to 6” (152.4 mm) diameter
Slicing Zone: 22”, 30” or 40” wide
Slice Thickness: up to .5” (12.7 mm) standard
Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm)
Power supply: 200-575 VAC, 50/60 Hz, 3 Phase
Dimensions (L x W x H): 2100 x 1200 x 2000 mm
Country of manufacture: USA
Performance and features:
Cutting and application or bulk cutting
Up to 150 strokes per minute per track with cutting and application function
Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices)
Multi-head and multi-track configuration – can be adapted to specific lines and products
Continuous gravity feeding of product, optionally with low level sensor
Advantages of the GROTE S/A-530-2E Slicer/ Aplikator
High performance and precision – up to 150 strokes/min/track, ideal for large production lines.
Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics.
Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant.
Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes.
Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling.
Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.
Listing
Warszawa
1,633 km
Used WP HATON PARTA U divider
WP HATON
Call
Condition: reconditioned (used), Used dough divider WP HATON PARTA U2012
Universal Parta U2012 dough divider suitable for all types of dough, such as: wheat, wheat-rye, rye, hard dough (like for pizza), and soft dough (baguette type).
Technical specifications:
Dough piece weight range: 110-1250 g
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Fixed/variable output: 1,020 - 3,260 / 900 – 2,816 pcs/h
Max. dimensions (L x W x H): 1,390 x 1,080 x 1,620 mm
Connection: 230/400 V, 3-phase 50 Hz, 2.8 kVA
Two pistons
Advantages:
Suitable for almost all types of dough
Wide weight range: 110-2,800 g
High weight accuracy
Gentle dough handling
Option: range up to 900g when using a 25 mm insert
Optimal adjustability to mixer size
Easy cleaning
Multiple setting options
Dough positioning on delivery conveyor is optimal for further processing.

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+44 20 806 810 84
+44 20 806 810 84
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Listing
Oradea
1,981 km
Spiral mixer
NNunknown
Call
Condition: good (used), functionality: fully functional, input voltage: 380 V, year of last overhaul: 2023, input frequency: 50 Hz, empty load weight: 960 kg, type of input current: three-phase, power: 1.15 kW (1.56 HP), Mixer with fixed stainless steel bowl, NN, older model, made in Italy, bowl capacity of up to 200 kg dough, maximum flour capacity of the bowl: 125 kg; maximum power through 1 ALFA MEC 100 motor of 700 rotations per minute, power 1.1 kW, 380V power supply but can also be adapted to 220 V (from the motor); ideal for pizza and bread dough, operation with relatively low noise, 2 speed levels, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a (functional) timer, functional emergency stop, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz
The mixer is produced according to the hygiene and safety regulations in force.
The machine complies with European food standards.
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Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life.
External dimensions W x H x H: mm x mm x mm
NOTE: the machine has been overhauled on the electrical and mechanical side.
Sales price: 2.350 Euro + VAT, negotiable, FCA Oradea, Romania
Irrtum, Anderungen und Zwischenverkauf vorbehalten /
Subject to errors, changes and prior sale /
Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila.
We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana
Listing
Oradea
1,981 km
Spiral mixer with fix bowl
DALMAR50
Call
Condition: good (used), Year of construction: 2001, input voltage: 380 V, Used mixer with fixed stainless steel bowl, DALMAR 50, MFG 2001, made in Hungary, serial No. 01D045 bowl capacity of up to 50 kg dough, maximum power 2.2 kW, ideal for pizza and bread dough, operation with relatively low noise, bowl operation in 2 possible directions, operating time adjustable on the main working direction with the help of a timer, the timer is not running, metal frame /chassis cast, extremely stable, stainless steel safety cover, the cover is easy to open and close, the device stops after opening the safety cover (travel limiter), electrical connection: 3N/PE / N / PE 400V / 50 Hz
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The mixer is produced according to the hygiene and safety regulations in force.
The machine complies with European food standards.
Benefits simple operation, easy to clean, very resistant and durable, despite its age, it has little electronics and the mechanical part is robust, it can have a very long life.
External dimensions W x H x H: mm x mm x mm
NOTE: the machine has been overhauled on the electrical and mechanical side.
Sales price: 1.560 Euro + VAT, negotiable, FCA Oradea, Romania
Listing
Uzveće
2,003 km
Moretti Forni X100E COMP 2/L
Moretti ForniX100E 2/L
Call
Condition: new, functionality: fully functional, Year of construction: 2025, Energy and Labor Savings
The SerieX is the oven with the lowest energy consumption, making baking flawless, sustainable, and accessible to every user.
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A 45% reduction in consumption makes it suitable for use in any business with minimal operating costs.
Baked products do not require constant monitoring, allowing the operator to focus on other tasks and save on labor hours.
AnyChef™ Technology
Technology becomes inclusive with AnyChef™ Technology, an innovative suite of algorithms that automatically set the ideal baking cycle, suggesting the best baking zone on the display. The baking process is optimized according to the purpose of each product: pizza, bread, pastries, and foodservice items. Cycles can also be fully integrated with your product’s recipe in every detail, from flour type and size to hydration rate and texture. With intuitive sliders, you can further fine-tune cooking parameters for precision control.
Special Steel-X Finish
A high-tech handle enables full or partial opening of double doors, and the inner walls of reflective steel bring the baking process into focus. The iconographic design emphasizes the uniqueness of the SerieX, allowing it to fit seamlessly into any environment. The design guarantees practicality in all conditions and at any time.
POWER: 19.1 kW
Dimensions (WxDxH): 142 x 117 x 198 cm
Inner Deck Dimensions: 95 x 73 x 16 cm
Capacity:
Pizza: 350 mm – 8 pieces
Pizza: 450 mm – 4 pieces
Baking trays (600x400 mm): 4 pieces
Listing
Uzveće
2,003 km
Bakery Oven MF Domino 6T-4060 , 3 Decks
Mondial ForniDomino 6T-4060
Call
Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities.
Domino is a professional floor stove designed to meet the needs of simple and versatile use.
It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels.
Basic characteristics:
Baking temperature up to 350°C
Height of the working floor: 18 cm (optional: 25 cm)
3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost)
New design suitable for blending into the interior
Number of stackable floors: from 1 to 4
Fydrofire® Fireclay Plates
Fydrofire® floor slabs provide greater reliability and even heat distribution
Standard on all models.
Control Panel & Software
TOUCH electronic control
"READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption
"RECOVERY TIME" function – you always know how much time is left until the furnace is ready
Access password management – guarantees consistency in baking by restricting access to recipes
USB 2.0 port for fast and secure data transfer
Energy Efficiency
POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking
OPT display – shows the efficiency of the furnace use, enables conscious use and savings
SLEEP function – to save during periods of inactivity
Temperature control using two probes per floor
Minimum insulation thickness: 100 mm
Glass that reflects heat
Steam generator (optional) with optimized performance and tuning from the panel
Steam generator on/off button
Automatic switching on and off by days and weeks
Automatic shutdown in case of prolonged inactivity
Display of time for conscious use of the stove
Ready to connect to a power limiter device
Construction
Stainless steel front and hood
Side panels made of prepainted sheet metal
From the Squirrels, Squirrels, Squirrels
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Independent heater at each end of the floor
Concrete and fireclay baking plate
Lightweight aluminum frame for easy transport and installation
Automatic control of the steam ejection damper
Doors with upward opening – saves space
Double Spring Doors
Easy and quick cleaning of the glass without removing it
Large stainless steel handle, insulated plastic handles for safe and ergonomic handling
The internal dimensions of the floor correspond to the actual width of the opening
Double lights per floor, with on/off switch
Control panel on the right.
Technical characteristics:
Floor: 3
Floor entrance height: 18 cm
Number of trays 60x40: 6 pieces per floor
Floor dimensions width x depth: 124 x 122 cm
Oven dimensions WxDxH: 163 x 161 x 241 cm
Power: 13.6 kW per floor
Weight: 185 kg one floor
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