Used Arcall Wright Pugson Cheese Portioner for sale (380)

Condition: like new (used), Wrightfield Spray glazer Stainless frame, stainless mesh belt, belt width 850mm, variable speed, recirculation pump, mobile, 3Ph Gijdpfein Uvfsx Anlsu

Condition: good (used), Sturdy block clamping carriage for horizontal fence or band saw Giodpstqd Nasfx Anlju Length approx. 9.0 m. Track width 920 mm. 6 clamping blocks. With hydraulic feed. Also suitable for feeding drying kilns etc.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, Round stock milling machine, Stellmacher, type RST310/3-3 SE, for the production of cylindrical milled wood with a diameter of 150 to 310 mm, with an electric drive of 45 kW for the milling head. The feed rate is adjustable from 1 to 12. There are two roller conveyors on wheels for feeding and removing the wood. Godpfsy Ta Ibex Anloiu

Condition: good (used), APV Curd Master type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators Double-O. Gjdpelu Hbaefx Anlsiu Good working condition! Without control unit.

Condition: used, A-0826-Damrow Cheesevat type Double-O 18.000 L Double jacketed, Insulated, Gjdpfx Asc Nc Duenlsiu Curd master with agitators and control unit.

Condition: used, boneless meat, sausage, cheese, or fish Gsdpfx Anjzcl Nboljiu 400V, 50 Hz/3/N/PE 32A approx. 10 kW compressed air connection values: min. pressure 4 bar cutting system sickle blade: max. speed at blade head WSK 2,000 min-1 Drive: feed, cup, portioning unit CCU: servo motors Drive power transmission: toothed belts Feed power transmission: precision ball screw drive Cutting thickness: 0.1 to 100 mm (depending on product and cutting capacity) product passage width: adjustable up to max. 380 mm product passage height: adjustable from 125 to max. 180 mm (optionally up to 200 mm) programming: dialogue via touch screen program memory locations: 100 2 sickle blades total dimensions (L x W x H): ± 3,000 x 1,600 x 2,700 mm + "Wibotec" single-pan weighing scale Type Continuous checkweigher 200 - Web 99T 355 -365 Web Module Length: approx. 485 mm Width: approx. 535 mm Weight: approx. 150 kg Power transmission of the drives: gears 9 g - 3750 g + Monosorting rocker Type CCR Length: approx. 450 mm Width: approx. 380 mm Weight: 250 kg Drive power transmission: toothed belts Motor type: asynchronous motors or servo drives, depending on the slicer type + Conveyor belt Type CCE total dimensions (L x W x H): ± 4,100 x 960 x 1,500 mm drive power transmission: toothed belts motor type: asynchronous motors or servo drives

Condition: used, Slicer Weber CCS 304 The fully automatic Weber CCS304 slicer has been specially developed for slicing large volumes of meat, poultry, fish, and cheese. The machine is suitable for processing both fresh and cooked products, making it an ideal solution for medium-sized to large-scale food processing operations. Virtually all types of sausages and cheeses can be sliced without pre-freezing and arranged in either shingled (overlapped) or stacked portions. The slicer features a large product infeed with a maximum product length of up to 800 mm. Equipped with a large 460 mm blade, the machine can process a wide variety of products at speeds of up to 400 slices per minute. The intuitive touchscreen control system allows operators to easily program multiple slicing programs, enabling fast and efficient product changeovers. Gijdpfjzcxnkex Anlju The machine is manufactured entirely from stainless steel. Technical Specifications - Production capacity: up to 400 slices per minute - Portioning options: shingled (overlapped) or stacked portions - Product infeed dimensions (W × D × H): 250 × 800 × 135 mm - Slice thickness range: 0.5–50 mm - Discharge height: 960 mm - Voltage: 400 V (3 + N, 50 Hz) - Power: 3 kW - Weight: 936 kg - Year of manufacture: 2007 - Machine dimensions (W × D × H): 3820 × 850 × 2120 mm

Condition: used, Treif Falcon Conti Portion Cutter Gsdpfszcrd Sox Anljiu The Treif Falcon Conti Portion Cutter is specifically designed for the precise cutting of uniform portions. This high-performance portioning machine is ideal for slicing meat, fish, game, cheese, plant-based products, and poultry. With a production capacity of up to 240 cuts per minute, the Falcon Conti offers high throughput while maintaining exceptional cutting accuracy. The machine features a height-adjustable design, allowing it to be easily integrated into existing processing lines. Its hygienic construction ensures that the product comes into contact only with the cutting chamber, blade, and conveyor belt, minimizing the risk of contamination and facilitating easy cleaning. The machine is constructed entirely from stainless steel, providing durability and compliance with stringent food industry hygiene standards. Technical Specifications - Production capacity: up to 240 cuts per minute - Maximum product dimensions (W × D × H): 180 × 260 × 800 mm - Voltage: 400 V (3+N, 50 Hz) - Power: 8.6 kW - Weight: 1,295 kg - Year of manufacture: 2009 -Machine dimensions (W × D × H): 4,560 × 1,310 × 1,850 mm

Condition: used, functionality: fully functional, The fully automatic Bizerba Scaleroline A550 is a specially designed vertical slicing machine for processing meat, poultry, fish, and cheese. The machine is capable of slicing both fresh and cooked products, making it an ideal solution for medium-sized and large-scale food processing operations. Equipped with an integrated weighing system, the slicer can cut products to a predefined target weight with high accuracy. Virtually all types of sausages and cheeses can be sliced without pre-freezing and arranged either in vertical stacks or in shingled (overlapping) portions. The machine can process products up to 600 mm in length. Its large 420 mm blade enables the efficient slicing of a wide variety of products at speeds of up to 250 slices per minute. The intuitive touchscreen control panel allows operators to easily program multiple slicing recipes, enabling fast product changeovers and increased production efficiency. The slicer can be deployed across various production environments, providing high productivity, operational flexibility, and a rapid return on investment (ROI). The machine is constructed entirely from stainless steel, ensuring durability and compliance with food industry hygiene standards. Technical Specifications - Production capacity: up to 250 slices per minute - Stacking options: shingled (overlapping) or stacked portions - Product infeed dimensions (W × D × H): 600 × 210 × 180 mm - Slice thickness range: 0.5 – 30 mm - Mobile design (mounted on wheels) - Voltage: 400 V (3+N, 50 Hz) - Power: 2.3 kW - Weight: 480 kg - Year of manufacture: 2013 - Machine dimensions (W × D × H): 2,320 × 800 × 1,835 mm Gijdjzcq Uiopfx Anleu

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper Gsdsx Eldxspfx Anleiu This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Giodpoy R Aqyjfx Anlju Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: like new (used), Grote 613-90 slicer Serial: 1081458 stainless, variety of slicing applications including bulk slicing, stacking and shingling into portions, ideal for meat, cheese, vegetables, fruits and bread products, up to 90strokes per min, variable slice thickness 0.5mm - 12.7mm, cutting area 330mm x 152mm, with mesh outfeed, 1Ph Gsdpeizxfqofx Anljiu

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Gijdpfjy Ucikjx Anlou Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: not inspected (used), functionality: unexamined, A-15025-Benhil Packing Machine Type 8380 Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. The format on the machine is 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Availability: In stock Gisdpfxeyu H Ezj Anlou Delivery: Worldwide shipping available

Condition: not inspected (used), A-15015-Benhil Packing Machine Type 8380 Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. Machine format size: 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Availability: In stock Delivery: Worldwide shipping available Gsdoyuyfuspfx Anljiu

Condition: used, Year of construction: 2019, Henkovac T4 – Professional Vacuum Packaging Machine (2019) Reliable vacuum performance with robust build quality for food‑industry environments. The Henkovac T4 is a compact yet powerful tabletop vacuum packaging machine engineered for professional food processors, restaurants, butcheries, and commercial kitchens. Featuring a high‑quality pump and intuitive controls, the T4 delivers consistent vacuum sealing performance for a wide range of products. Godpfx Aeyudtionljiu Technical Specifications - Model: Henkovac T4 (Tabletop) - Year: 2019 (design generation from this period) - Vacuum Pump Capacity: 16 m³/h – reliable throughput for medium‑duty packaging operations - Chamber Dimensions: approx. 530 × 590 × 460 mm - Seal Bar Length: approx. 420 mm - Weight: ~55 kg - Standard Power: 220‑240 V, single phase, 50/60 Hz (other voltages on request) Key Features - High‑Quality Busch Vacuum Pump: Proven reliability and performance for continuous operation - Deep‑Drawn Stainless Steel Vacuum Chamber: Durable, easy‑to‑clean construction - Maintenance‑Friendly Design: Simple access and serviceability help reduce downtime - Cable‑Free Welding Bar: Clean sealing without clutter, enhancing hygiene and safety - Intuitive Control Panel: Digital time control with optional program upgrades - Optional Consumables Starter Kit: Includes Teflon tape and welding wire for immediate use Ideal For - Vacuum packaging of meats, cheeses, dry goods, and prepared foods - Retail food‑to‑go operations - Small to medium commercial kitchens - Product portioning and shelf‑life extension * Model: Henkovac T4 (Tabletop)

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Gisdsw Ahg Rspfx Anlsu Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Godpfx Anjy Hl Hvolsiu Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Year of construction: 2015, condition: used, MultiWeigh MW 16 Head Combination Weigher – High Accuracy | Fully Complete | High speed machine with memory buckets We offer this MultiWeigh MW 16-head combination weigher, manufactured by HD-Wiegetechnik Sondermaschinen GmbH (Germany). MultiWeigh is globally recognized for precision weighing technology, reliability, and long service life in the food processing industry. This machine is fully complete, in good working condition, and supplied including collecting chute, making it ready for immediate production use. Technical Specifications Giodpfxex Synfo Anlsu - Manufacturer: MultiWeigh (HD-Wiegetechnik Sondermaschinen GmbH) - Machine Type: MW 16 2.01 57° 3 MIX - Number of Weighing Heads: 16 with memory buckets (high speed) - Control System: IPC 511 - Scale Interval (d): 1.0 g - Scale Interval (dw): 5.0 g - Operating Temperature Range: 0 – 45 °C - Year of Manufacture: Certification: CE marked ----- Capacity (depending on product & target weight) - Up to ±120 weighments per minute - High speed and accuracy depending on: Typical products include: - Meat & poultry portions - Cheese blocks or cubes - Frozen IQF products - Snacks & confectionery - Fresh and processed food products ----- Condition & Scope of Supply - Good working condition - Fully complete - Supplied with collecting chute - Robust stainless-steel construction - Easy to clean and maintain - Suitable for integration into existing packaging lines ----- Key Advantages - Proven German engineering - High weighing accuracy - Flexible for a wide range of products - Reliable IPC-based control system - Ideal for food processors seeking performance and durability ----- Availability - Available directly from stock - Machine can be inspected under power by appointment - Worldwide delivery possible Offered by STC Food Solutions – Used Food Processing & Packaging Machinery Contact us for pricing, lead time, videos, or additional technical information. ----- Keywords MultiWeigh combination weigher, MultiWeigh MW 16, 16 head weigher, used multihead weigher, food weighing machine, combination scale, packaging line weigher, German multihead weigher, meat weighing machine, cheese weigher * Manufacturer: MultiWeigh (HD-Wiegetechnik Sondermaschinen GmbH) * Year of Manufacture: / * Certification: CE marked

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Gisdpfew Su Hzox Anlsu Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: excellent (used), Year of construction: 2018, Technical Data Machine length: 950 mm Machine width: 800 mm Machine height: 1720 mm Working height: 1030 mm Machine weight: 400 kg Capacity: ≤ 1200 cuts/h Cutting length: 550 mm Product height: ≤ 250 mm Features Godsy Di R Hopfx Anljiu Open work area protected by surrounding light barrier. Very robust stainless steel construction Dynamic electric drive Excellent cutting results Consistent product size thanks to side limiter Removable cutting boards User-friendly operation Highest safety standards Superior hygienic requirements Also suitable for frozen products Year of manufacture: 2018 Machine in perfect condition This professional slicer for ham and bacon delivers its full potential in both artisanal and industrial settings. It allows precise slicing of cooked ham, belly bacon, loin bacon, and hard cheese—even when frozen. The dynamic electric drive guarantees exceptional performance. This professional slicer features easy operation and top safety standards. For exclusive use as a bacon slicer, we recommend the TRIBUcut Profi, equipped with a shorter blade stroke and high cutting speed. Slicing and portioning are key steps in bacon production. Each bacon producer has different requirements in this area. However, all bacon slicing machines must operate with high precision and speed. With TRIBUcut, we offer you the best solution for bacon and ham portioning, whether in a compact design for shops and workshops, or for industrial bacon production. Tribus bacon slicers stand out for their solid stainless steel construction and consistently deliver optimal slicing results.

Condition: used, We offer the TREIF MUSTANG 1022 dicer – a robust, industrial machine designed for the precise dicing, slicing, and cutting of food products into cubes, strips, and slices. The MUSTANG model is a proven design from TREIF, valued in meat, cheese, and food processing plants for its high cutting accuracy, consistent portion sizes, and high productivity. The machine is ideal for cutting meat, cold cuts, cheese, and other products requiring even and aesthetically pleasing division. Thanks to its compact, industrial design and adjustable cutting parameters, the TREIF MUSTANG 1022 dicer can be successfully used both as a standalone unit and as part of a larger production line. Technical specifications: Manufacturer: TREIF Model / type: MUSTANG 1022 Power supply: 220 V Frequency: 50 Hz Current: 13.5 A Gijdpfsyymcxjx Anlju Machine dimensions: L: 2600 x W: 1150 x H: 2500 mm Cutting chamber: 120 x 120 x 550 mm Feed opening: 120 x 550 mm Available cutting sets: 8 / 12 / 17 / 24 / 30 / 40 mm Cutting length range: 0.5 – 40 mm, infinitely variable Power consumption: 5.2 kW Maximum capacity: up to 4400 kg/h Integrated loading system for 200l meat bins. Key advantages of the TREIF MUSTANG 1022 dicer: precise dicing, slicing, and dicing into strips, integrated loading system for 200l meat bins smooth cutting length adjustment, large cutting chamber for efficient product feeding, high capacity for industrial use, robust and proven TREIF design, ideal for meat, cheese, and other food products. TREIF MUSTANG 1022 is an excellent choice for companies looking for a used, reliable dicer for daily production work and seeking consistent, repeatable cutting results with high performance.

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Gjdpfxoycf Ids Anloiu Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: excellent (used), Year of construction: 2017, Ref: 11039 . 2017 Rollem 36” Jetslit + 30” Rollaway and Cassette AutoCollator Delivery High volume print finishing system to maximizes finishing productivity for large volume producers For greeting cards, photo books, direct mail, postcards, invoices, business cards, game cards and much more. Features: This flexible system takes full press sheets and converts them to finished products in one step, eliminating the need for guillotine cutting, excess manpower and paper movement. 100% accuracy of finished products is a key feature of the Jetslit. Performs multiple print finishing steps with one system Bi-directional slitting, cutting, creasing and perforating in one machine Ideal for high volume production Multiple-up layouts maximize press sheet Decreases excess labour costs Eliminates touch points and paper movement Fully integrates with press via DFA communication system Accepts sheets in-line from press or operates in a stand-alone near-line configuration Process: The system takes full printed sheets with multiple images and converts each sheet in two directions, as shown below: 1. Full sheets are fed into the JetSlit registration guide for perfect alignment. 2. The sheets are completely slit on the extreme edges and timed slit in-between with Rollem's patented strike-slit feature. 3. The sheets are turned 90 degrees and re-registered. 4. Final slits are made, removing the notched portions and leaving the final pieces. Specification: Speed: Up to 6,000 cut product sheets per hour Gjdpfxjxyxtte Anljiu Format: Up to 36’’ (915mm)

Condition: excellent (used), Year of construction: 2017, Ref: 11038 . 2017 Rollem 36” Jetslit + 30” Rollaway and Cassette Delivery High volume print finishing system to maximizes finishing productivity for large volume producers For greeting cards, photo books, direct mail, postcards, invoices, business cards, game cards and much more. Features: This flexible system takes full press sheets and converts them to finished products in one step, eliminating the need for guillotine cutting, excess manpower and paper movement. 100% accuracy of finished products is a key feature of the Jetslit. Performs multiple print finishing steps with one system Bi-directional slitting, cutting, creasing and perforating in one machine Ideal for high volume production Multiple-up layouts maximize press sheet Giodpfxsxyxr No Anleu Decreases excess labour costs Eliminates touch points and paper movement Fully integrates with press via DFA communication system Accepts sheets in-line from press or operates in a stand-alone near-line configuration Process: The system takes full printed sheets with multiple images and converts each sheet in two directions, as shown below: 1. Full sheets are fed into the JetSlit registration guide for perfect alignment. 2. The sheets are completely slit on the extreme edges and timed slit in-between with Rollem's patented strike-slit feature. 3. The sheets are turned 90 degrees and re-registered. 4. Final slits are made, removing the notched portions and leaving the final pieces. Specification: Speed: Up to 6,000 cut product sheets per hour Format: Up to 36’’ (915mm)