Used Jaespa Concept 251 Ga for sale (7,083)

Condition: excellent (used), Year of construction: 1996, Gas, compressed helium, hydrogen, Wasserstoff, 196 bar semi trailer Manufacturer: Fruehauf year: 1996 Tare: 26480 kg Total weight: 30630 kg Tank Volume: 16,5 m3 Working pressure: 196 bar Ledpfx Ajvvivzsgpern We also have other tankers for LIN, LOX, LAR, LNG and CO2, argon, oxygen, nitrogen and carbon dioxide, LNG, Hydrogen, Methane We will be glad to answer your questions via Phone and E-mail

Condition: excellent (used), Year of construction: 1991, Gas tank semi-trailer used for CO2 Carbon dioxide Manufacturer: Aurepa Ljdpfx Ajyh Hgpjgpern Year: 1991 Tare weight: 10,850 kg Volume: 23 m³ We also offer other tankers, tanks, and vessels for LIN, LOX, LAR, LNG, CO2, Argon, Oxygen, Nitrogen, Carbon Dioxide, LNG, Hydrogen, and Methane. We will be happy to answer your questions by phone or e-mail.

Condition: excellent (used), Gas Cylinder Dryer / Infrared Heating Unit for Gas Bottles (Nitrogen, CO2 etc.) For sale is a professional gas cylinder drying unit with infrared heating, e.g. for nitrogen or other industrial gas cylinders. The system consists of a large insulated stainless‑steel drying cabinet with infrared heaters, a separate control cabinet and a loading ramp. Features / Equipment: Lodpfxoy Nkqxe Agpjrn Drying system for several gas cylinders at the same time (industrial design) Infrared heating with OSRAM THERATHERM 250 W emitters Insulated stainless‑steel housing with reflective inner lining Solid base frame with transport frame / rollers Separate electrical control cabinet including: Temperature controller Ammeters for heating circuits Hour counters (heating rods / lamps) Drying phase counter Push buttons incl.: bottle drying ON/OFF, Start/Stop, heating phase ON, vacuum/underpressure, valves, emptying, reset Main switch Upper pipe manifold with several gas / vacuum connections and valves Aluminium loading ramp for moving cylinders into the unit The unit was used in an industrial environment. If you are interested or need more details, please send me a message.

Condition: used, Cylinders, bottles used for gas transport 20/40/50 L, 200/300 bar Lredpfeyfpg Njx Agpsn T50 steel gas cylinder, bottle 50 L 200 bar 288 pieces T40 steel gas cylinder, bottle 40 L 200 bar 288 pieces T23 steel gas cylinder, bottle 20 L 300 bar 288 pieces All bottles are complete, empty and ready for export.

Condition: used, machine/vehicle number: 008269, Position 1: Panel Feeding and Loading IMA+BARGSTEDT+SAG-COMBIMA/CONCEPT/II/500/B/R3 Position 2: Panel Turning Device IMA+BARGSTEDT+SAG-COMBIMA/CONCEPT/II/500/B/R3 Position 3: Double Sided Squaring/Edgebanding Machines IMA+BARGSTEDT+SAG-COMBIMA/CONCEPT/II/500/B/R3 Lrjdpfxjx A Hgge Agpsn Position 4: Panel Turning Device IMA+BARGSTEDT+SAG-COMBIMA/CONCEPT/II/500/B/R3 Position 5: Panel Stacking and Offloading IMA+BARGSTEDT+SAG-COMBIMA/CONCEPT/II/500/B/R3

Condition: used, 1 unit MIG/MAG gas-shielded welding and soldering system GYS T3GYS AUTO with various accessories Color: as shown in the pictures, according to the images and inspection Lsdpfx Agezcmazjporn Condition: used Location of the goods: Hall 1 Payment method: prepayment by bank transfer Shipping: Self-collection only from the Hofgeismar location.

Condition: used, 1 HELLA GUTMANN MEGA COMPAA HG4 exhaust gas testing station with various accessories and a mobile testing unit Color: as shown in the pictures Condition: used Location of the goods: Hall 1 Payment method: prepayment by bank transfer Ledpfx Agjzcl T Hsporn Shipping: self-collection only from the Hofgeismar location

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes Lredpfxjw Dt Dwj Agpjn - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Lodpfx Agow El Dxepsrn Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) Lsdpfxswxl E Ne Agpjrn The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Ledoy Dt S Ispfx Agpsrn Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, - 900 Series - Front: 800 - Tank dimensions: 603x550 Lredpjy Ictijfx Agpjn - Capacity: 150L - Energy: Gas - Power: 19.5 kW - Voltage: 230 V - Electric ignition - Cold/hot water supply via fixed discharge controlled from the front - Drain tap Ø 40—Bain-marie with 0.5 bar pressure switch, 109°C + safety valve—Automatic water level control - Double and balanced lid - Top welded to tank—Removable strainer - Made in France - Refurbished equipment: the equipment is prepared to order; handover and return times are agreed then (please request price after refurbishment)

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out Ljdpfx Agszcbz Hoporn This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, -Model: NG 144 Lodswxl H Hjpfx Agpjrn -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). Lredpfswxmy Usx Agpjn -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW Ljdpfowtgprsx Agpsrn - Heating power: 52kW

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C Lodpfxswr T Edj Agpsrn - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Number of decks: 3 Lsdjwxx I Depfx Agpjrn - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: excellent (used), -Dimensions:800x920x900mm -2 tanks:2x25L -Series number:Y9/FRG4V2 Lrsdewybyxspfx Agpsn -Model:Y9/FR Mounted on 2-door cabinet -3 baskets per 2 tanks -Voltage:220V

Condition: excellent (used), - Dimensions: 486x965x1219 mm - Capacity: 25L of oil - Year: 05/2015 - Model: PFG-800 - Temperature: 20-200°C - Computer with adjustable programs Lsdowybzcepfx Agporn - Power: 0.6 kW - Voltage: 220V - Weight: 135 kg - Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request price after refurbishment)

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg Lredey S R Ipjpfx Agpon - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 -Slab size: 750x2222 mm -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V Ledpowxx Iwofx Agpsrn -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors Ledpfx Agsw Eivfjpern - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 Lrsdpfewxmwaex Agpon - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: Lredpfoyhqd Iox Agpen - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.