Used Leftover Bread for sale (410)

Condition: used, Year of construction: 2026, Rotary molder Panemor PCR-STD Knodpfoz A Sp Rox Aqisb Year of manufacture: 2026 Condition: new Output rate: max. 2400 pieces per hour Weight range: 100-600 g Dough feed height: 770 mm Dough discharge height: 950 mm Air blower Integrated Mehler system

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, input voltage: 230 V, Bread slicer Treif Primus Fusion Knedpfx Aqevbc Hkoijb - Bread slicing machine Treif Maschinenbau GmbH - Under counter bread slicer - Model: Primus fusion - bread cutting machine - Cutting width adjustable from 5 to 14mm - 220- 230 V - Year of construction 2020 - Machine weight: 230 kg

Year of construction: 2013, condition: used, Bread divider • Year of manufacture: 2013 • Machine in working order • Imported from a German bakery We also have a wide selection of used bakery and confectionery equipment. Kodpfx Aey Ukmqoqisnb Please contact us – communication is possible in English, German, and Russian.

Condition: refurbished (used), cutting width (max.): 9 mm, overall weight: 160 kg, control voltage: 230 V, nominal power: 0.25 kW (0.34 HP), For Sale: Abo Matic 4 Bread Slicing Machine – Fully Refurbished, Excellent Condition We are offering an Abo Matic 4 bread slicing machine, completely refurbished and in excellent working condition. This machine is ideal for bakeries, supermarkets, and production facilities needing a reliable, high-precision bread slicer for daily use. Key Features: - Fully refurbished with all components checked and replaced as necessary - Smooth and precise slicing for consistent results - Robust and durable construction for long-term use - Ready to plug in and operate immediately - Professionally cleaned, tested, and maintained For more information, photos, or a demonstration, feel free to contact us. Kjdpfx Aox Ahy Usqionb

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, input voltage: 400 V, year of last overhaul: 2026, DGUV certified until: 09/2027, overall weight: 540 kg, empty load weight: 540 kg, input frequency: 50 Hz, Eberhardt RuLa Universal ST Manual control Machine is mobile and features a locking mechanism Possible weight ranges: Ksdpfx Aozq U Aloqienb Option: 150-1500g / 450-2500 g Simple, robust technology! Connection: 400V, 16A CEE plug Dimensions: 820 x 1000 x 1550 mm (W x D x H) Used machine

Condition: excellent (used), Year of construction: 2018, 216 USED Jac bread slicer. Kjdpfexwdpujx Aqisnb Year of manufacture: 2018. EXTERNAL DIMENSIONS (in cm) - Width: 79, - Depth: 68, - Height: 108. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Operating hours: 8 h, condition: new, functionality: fully functional, We offer this new Lebanese bread production line, year of construction unknown. If you have any questions or need more information, feel free to send us a message or give us a call.We offer this unused Lebanese flatbread production line for sale. The year of manufacture is unknown. Ksdpfxjzf Iphe Aqienb

Condition: good (used), Year of construction: 2013, MHS + TREIF BREAD SLICING MACHINES, TYPE IDEAL SB We carry bread slicing machines from TREIF and MHS. Larger stock quantities available. Please inquire by phone for quantity information. For example: MHS BREAD SLICING MACHINE TYPE IDEAL SB / slices all types of bread, 8 / 10 / 12 mm Approximate dimensions: H 900 / D 780 / L 1100 mm Kjdpfx Aqjg A If Ioijnb Mounted on 4 wheels for easy relocation Blade type: Round blade, 260 mm Model: MHS IDEAL SB Model number: see above Used, year of manufacture: 2013 and other years Please inquire before submitting an offer (depending on stock levels) Power supply: 1 - 230V+N+PE / 4.8 A / 1.0 kW Weight: 100 kg The price is stated net per unit, based on the purchase of the quantity mentioned above (46 machines at €600 each = €27,600) plus the currently applicable value-added tax The item can be viewed by appointment Description: Good condition All parts are present Functioned perfectly until the end (Photo is similar) Errors in the text and in the photos are expressly reserved.

Condition: like new (used), functionality: fully functional, Koppens PR 200 Breading equipment whit feeding screw and blower. Kedpeykuc Hjfx Aqijnb Condition like new!

Condition: good (used), Bread slicing machine Treif Discus 2003 Kodpfx Aqsyy Iyxoisnb

Year of construction: 2021, operating hours: 180 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 35120005–35120040, Sollich Turbotemper TE 1600 D tempering machine with nut mixture unit NM 200 VA and cooling unit, year of manufacture 2021, complete tempering and mixing unit from a production line for palm oil-free bread spreads. All components were designed, commissioned, and operated together; approximately 180 operating hours. Item 1 – Sollich Turbotemper® TE 1600 D tempering machine (machine no. 35120005). Disc tempering machine in 3 stages, tempering capacity ≥1,350 kg/h (actual max. consumption approx. 1,200 kg/h). Stage 1: Heating stage, recrystallization to approx. 45 °C, separate hot water circuit with cooling function. Stage 2: Cooling/crystallization zone, constant crystal content, large cooling surfaces, high shear rate. Stage 3: Mixing zone for homogeneous crystal distribution, can also be used as a cooling stage. First-in/first-out principle, dedicated circulation pump for each stage. Siemens PLC + TP 900 (9") touch panel, program memory for 40 recipes. Reinforced drive with current measurement, HMI visualization, automatic power control. Two additional water circulation circuits for heating the mass and return lines. Thermal start-up protection, PT-100 sensor, safety pressure switch with digital pressure display. Connection: Cooling water 5–10 °C, 2–4 bar; 400 V, 3 phases, 50 Hz. Item 2 – Nut mixture unit NM 200 VA (machine no. 35120025). For a maximum of 1,200 kg/h of bread spread with 5–10% solids. Pull-out mixing screw for easy cleaning. 2 plate feeders TD 1 (machine no. 35120030/35120035), each with a level switch and a 150-liter hopper. Double-walled collection hopper with emptying pump SKP 1000 L-VA (machine no. 35120040). Unheated connecting pipe for complete emptying, can be dismantled via milk pipe fittings/quick couplings. Warm water circulation system, stainless steel control cabinet, operation via the HMI of the tempering machine. Mobile stainless steel frame with swivel castors, media connections pluggable. Item 3 – Mass pumps: Feed pump SPN 1500 (2", machine no. 35120010) and bypass pump SPN 1000 (2", machine no. 35120015), both frequency-controlled via the control system of the tempering machine. Item 4 – Cooling unit KKT chillers cBoxX40, air-cooled, year of manufacture 2021, designed to match this system. Cooling capacity 29 kW (10 °C/35 °C), refrigerant R410A, scroll compressor, flow rate 4.5 m³/h, free pump pressure 3.0 bar, tank volume 300 l (stainless steel 1.4301), 400/3/50 V, dimensions 2,030×830×1,240 mm, weight 540 kg, including level package and leveling feet. Complies with Eco-design Directive (EU) 2015/1095 + 2016/2281. The buyer receives a coordinated, immediately re-installable unit including refrigeration; separate design of the cooling capacity is not required. Condition, history and process: Year of manufacture 2021, commissioning in week 40/2021, approximately 180 operating hours, exclusively for palm oil-free bread spreads including nut-containing masses. Stored in Wuppertal since the end of 2024, inspection by appointment. Documentation, operating manuals and conformity documents are available. Purchase value in 2021 including delivery and commissioning: 248,800 € (Sollich) plus 9,800 € (cooling unit) = 258,600 €. The machines are also available individually. Sale from business to business, excluding warranty, technical specifications according to manufacturer's documents, errors and omissions excepted. Knsdezzvf Aspfx Aqiob

Year of construction: 2018, condition: excellent (used), 452 USED Imanpack flowpack bread packaging machine. TECHNICAL DATA: - Power: 4.3 kW, - Air pressure: 6 bar, - Year of manufacture: 2018. EXTERNAL DIMENSIONS (in cm) - L: 430, - W: 100, - H: 210, - Feeder length: 260. Ksdpfjzlht Hsx Aqisnb EQUIPMENT: - Label printer. Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2008, 355 USED WP Aroma Cooler, a device for rapid cooling of bread and baked goods. TECHNICAL DATA: - Cooling temperature to: +18°C EXTERNAL DIMENSIONS (in cm): - height 305, - width 130, - length 227. INTERNAL DIMENSIONS (in cm): Knjdoywummspfx Aqiob - height 198, - width 78, - length 187. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, TREIF CIRCULAR KNIFE BREAD SLICING MACHINE, TEFLON COATED SELF-SERVICE MACHINE RECONDITIONED Completely made of stainless steel, on castors Knedpfegg Sz Uox Aqijb If you have any further questions, please send an email or call Thank you in advance

Condition: good (used), Year of construction: 2004, 217 USED Herlitzius bread slicer. Year of manufacture: 2004. Kodpoxwh Nfjfx Aqienb EXTERNAL DIMENSIONS (in cm) - Width: 120, - Depth: 74, - Height: 111. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2017, 407 USED Treif Bread Slicer. TECHNICAL DATA: - 380V power supply. Kodpfxjzf N A Nj Aqijnb EXTERNAL DIMENSIONS (in cm): - height 112 cm - width 90 cm - length 80 cm.

Condition: good (used), Year of construction: 2005, 341 USED Herlitzius bread slicer. Year of manufacture: 2005. Kodpfx Aqsyubdrjienb TECHNICAL DATA: - Power: 400 V EXTERNAL DIMENSIONS (in cm) - Width: 101, - Depth: 72, - Height: 110. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Industrial Flourer / Breadcrumb Coating Machine – Stainless Steel Automatic industrial flourer / breadcrumb coating machine, designed for the continuous and uniform application of flour, breadcrumbs, or other dry coatings onto food products before subsequent frying, baking, or freezing operations. The equipment incorporates a continuous conveying system that guides the product through the coating area, where the dry ingredient is distributed over its surface. This type of machine allows coating both the top and bottom of the product, depending on the configuration and the material used. MAIN FEATURES - Type: Industrial flourer / breadcrumb coating machine - Automatic application of dry coatings - Continuous operation - Product conveying system - Hopper / tank for flour or breadcrumb material - Controlled coating distribution - Coating of the product surface - Recovery and recirculation system for excess material, depending on configuration - Adjustment of product flow and coverage - Construction primarily in stainless steel - Open design for easy cleaning and inspection - Mobile structure on wheels - Electrical control panel Knsdezxwycjpfx Aqieb - Guards on moving parts - Designed for integration into industrial food preparation lines PROCESS The product enters continuously via the conveyor belt and passes through the dry coating application area. The flour, breadcrumbs, or breading mix is distributed around the product to achieve the most uniform coverage possible. Excess material can be separated from the product and returned to the coating circuit, depending on the installed configuration. Once floured or breadcrumb coated, the product automatically continues to the next operation. It can be integrated with: Formers Pre-dusters / pre-flouring machines Batter applicators Coating machines Systems for removing excess coating Continuous fryers Ovens IQF freezing tunnels Coolers Packaging lines APPLICATIONS Especially suitable for meat industries, fish processors, manufacturers of breaded products, pre-cooked foods, and ready-made dishes. Depending on its configuration, it can be used for: Nuggets Hamburgers and formed products Chicken fillets Meat products Fish and seafood Croquettes Vegetable products Other breaded or floured foods The machine allows for the automation of the dry coating application, improves its uniformity, and maintains a continuous flow of product to the subsequent processing stages. Machine available for inspection. Additional technical information, working width, production capacity, dimensions, additional photographs, or videos can be provided upon request.

Condition: like new (used), Year of construction: 2019, functionality: fully functional, Croquette production line from the brands Koppens/GEA and Alexanderwerk. Equipped with: - KOPPENS/GEA EPR 200 breading line. - KOPPENS/GEA breading/conveyor belt. - Alexanderwerk NFV 50 vacuum filling machine. Kedezk E Tujpfx Aqienb - Stainless steel rotary table/buffer table for extra breading. The line has already been dismantled and transported to the pick-up location.

Condition: ready for operation (used), Dry breading machine Workshop-tested, functional Belt width 60 cm Machine dimensions approx. 300x105x200 cm Knodpfxoykkmne Aqijb Sale without warranty, no returns

Condition: excellent (used), 559 USED Hommel breadcrumb grinder. Knodpfoz A Ig Esx Aqiob EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 70 - H: 148 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Knedpjzyqqqsfx Aqisb Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Knedsy Ufkwepfx Aqisb Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Kodpey Ub S Rjfx Aqienb Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Kedpfx Aszyryysqijnb Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.