Used Schengler Chocolate Warmer for sale (88)

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, year of last overhaul: 2026, total height: 290 mm, total length: 480 mm, total width: 540 mm, type of input current: AC, overall weight: 35 kg, control voltage: 220 V, DGUV certified until: 07/2027, Temperature control unit TG 1 Chocolate melting device with container simple technology water bath heating Ksdpet U Uyfefx Aqiedt tabletop unit, stainless steel design DGUV V3 tested – available only from us connection: 230V, ready for plug-in device dimensions approx.: 540 x 480 x 290 mm, W x D x H used device, cleaned & SAB tested Many more devices in stock!

Year of construction: 1990, condition: used, Manufacturer : Fryma Model: MSM-18 Year: 1990   Type : Ball mill type Co-Ball Application: fine grinding of suspensions and highly viscous products. Grinding chamber volume: 1.1 litres Internal overpressure: 2.5 bars Jacketed: 2 bars Motor power: 5.5 kW   Capacity: 20 – 80 l/h depending on product. Kdsdpfxjx R Dd Ie Aqijt   Examples: food: chocolate coatings / fillings cosmetics: lipsticks, pigment pastes pharmaceutiques : additifs chimiques : laquage pour les pigments, les peintures et les céramiques.  

Condition: excellent (used), Year of construction: 2014, machine/vehicle number: 1044, Chocolate coating machine, specifically designed for chocolates/pralines, with a vibrating platform. Completely made of stainless steel and mounted on rollers. Tank for 20 kg of chocolate with stirring mechanism. Power connection: 16 Ah. In excellent condition. Please feel free to contact me if you have any questions. Kdjdpfxjdg T Uks Aqiot Thank you in advance.

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Kdodpfshabdpjx Aqijt Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: new, Year of construction: 2026, functionality: fully functional, BAEM-2 is Co-Extruder with filler (with 2 hoppers - additionally, a third bunker can be installed which will provide a two-color filling) is a multifunctional equipment for the professional production of products such as knodel, dumplings, cookies, filled biscuits, meatballs, meat fingers, burgers as well as confectionery (sweets, cakes, strudels, sweets or pralines, etc.) It is possible to manufacture any products of a round or elongated shape, with or without filling. The weight, proportions of dough and filling or the size of the product are constantly adjusted. Machine productivity - up to 80 pcs / min (4800 pcs / hour) Ksdsf Etvuspfx Aqiedt Containers for dough and filling, 20 liters each. 1 Year Warranty This industrial machine is suitable to business with a higher production (industrial production) like: restaurants/ catering/ hotels etc. for salty and sweet products - both pastry and also meat products. Ideal for producing wide variety of ethnic food like: Middle East: Maamoul/ Kibbeh (Kibe/ Kubba / Kebba) / Falafel/ Makrouti/ Potato Chap/ Medjool Dates (Date ball)/ Date bars/ Labneh/ etc Italy: Arancini/ Filled Gnocchi Portugal: Pastel de bacalhau (Codfish Ball) Latin America/ Spain: Arepas/ Pan de yuca/ Croquetas/ Bolitas de yuca/ Carimañolas/ Sorruloz de Maiz/ Aborrajado/ Churros/ Mofongo/ Papas Rellenas/ etc Brazil: Coxinha/ Pão de queijo (Cheese ball)/ Brigadeiro (Chocolate ball)/ Empada (Salty Pie) etc. India: Besan laddu (ladoo)/ Kandi pedha/ Masala kachori/ Rasgulla/ Mawa roll/ Gulab Jamun/ etc Asia: Meat bun/ Barbecue Bun/ Nastar Eastern Europe: Knodel, Kluski Na Parze/ Kufteta/ Pyzy/ Chorley Cake/ Kluski / etc Cookies and filled cookies Many others filled (stuffed) dumplings

Condition: good (used), Homogenizer APV Rannie BLP 63.60 Manufacturer: APV Homogenisers AS Model: Rannie BLP 63.60 Machine type: Homogenizer Serial number: 1.97.187 Year of manufacture: 1997 Max. pressure: 70 bar Available quantity: 4 Previously used in margarine production. 3-piston process pump Kdodpoyxvp Sjfx Aqist - for highly viscous food products - featuring: relatively high throughput, moderate pressure, hygienic design Well suited for: - Margarine / Butter / Spreads - Creams / Pastes - Chocolate (conditionally) - Viscous emulsions

Condition: good (used), 350 USED Pizza oven, casserole oven, warmer TECHNICAL DATA: Kdjdjywh Dxspfx Aqiet - Power: 3.6 kW - Voltage: 230 V EXTERNAL DIMENSIONS (in cm) - Width: 60 cm - Height: 53 cm - Length: 60 cm The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: ready for operation (used), Year of construction: 2000, X-ray inspection system, based its operation on the difference in density, i.e. on the different level of absorption of the rays, of the foreign bodies in the product. It detects contaminants such as: bones, stones, ceramics, PVC, Teflon, glass, rubber, fiberglass, etc... Non-ferrous metal contaminants and non-magnetic stainless steel, also inside metal film or aluminium foil packages. Package defects such as deformation and cracking Integrity and filling level, also in closed packages Presence of necessary elements such as: surprise inside a chocolate egg, needles in a ready-made shirt Weight control and air bubble detection Mounted on a conveyor belt of 100 x 2600mm length. Maximum admissible product passage 100 x 270mm. Kjdewzatajpfx Aqiedt

Year of construction: 1950, condition: ready for operation (used), functionality: fully functional, Coffee Roaster GW Barth Sirocco 200 for sale in Poland Kodpfx Aqey Ua Hyjijdt Convection ball roaster suitable for coffee, cocoa, or nuts. From 1900, GW Barth Ludwigsburg & Co GmbH (now Bühler Group) was one of the world’s leading manufacturers of roasting machines, especially for chocolate manufacturers, where many Siroccos are still in production today. Indeed, mostly made of cast iron, these robustly built machines are durable and can be considered efficient production tools when updated with recent technologies, as is the case with the one we are selling. Whether you are roasting coffee or cocoa, the forced hot air system combined with the ball drum of the Sirocco will guarantee the most homogeneous results and allow you to avoid the most common roasting defects that you might encounter when the flame hits the drum. Technical details: Capacity of 100-120 kg per batch, depending on the density of the product. Roasting time: 15-20 minutes. Voltage: 3x400VAC. Estimated year of manufacture: circa 1950. Condition: fully regenerated and refurbished, in perfect working condition, ready to install and operate. Including: Coffee roaster with cooling tray. Cyclone for exhaust air. Electric cabinet with Siemens PLC. The video shown displays the exact machine we are offering; the video was recorded during the initial trial roasting after refurbishment.

Condition: excellent (used), 225 USED Double-portion coffee machine. We have 3 of these machines. The machines are in working order. EQUIPMENT: - 2 portafilters, - hot water spout, - frother, - cup warmer, - automatic coffee dispenser, - water pump. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Kdedpexy Rzcsfx Aqijt Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene Kodpfx Aqsyi H Npjijdt · Extremely easy to operate and clean

Condition: like new (used), functionality: fully functional, Offered from our workshop: an excellent, as-new combi cooker and freezer. Perfect for versatile confectionery use, ideal for making creams, jams, chocolates, sauces, and variegato. Enhanced and increased cooling capacity ensures even-sized microcrystals, further improving ice cream texture and quality. Space-saving yet highly productive machine (23-53 kg/h). Ready for immediate use. Kdodpfx Aqex Dx Dgjiet

Year of construction: 2025, condition: new, functionality: fully functional, machine/vehicle number: MZWF001, Equipment: CE marking, Automatic 10 Head Scale Packaging Machine Snack Beans Frozen Food Weigher Packing Machine 1. Automatically complete all the process from feeding, counting, filling and bag making, date printing to finished products outputting. 2. High counting precision and efficiency without crashing material. Kdsdpfsxv Rpljx Aqiot It's suitable for packing fragile bulk products with requirement of high counting precision, such as: puffed food, potato chip, crispy rice, jelly, candy, pistachio, apple slices, dumpling, rice,soybean,chocolate,pet food,small hard ware and medicine, etc.