Used Strohauer Edelstahlschrank 60X40 for sale (92)

Condition: excellent (used), 986 USED Bakery, shop oven with proofer and shelves. The oven and proofer have steam. TECHNICAL DATA: - tray dimensions: 60x40, - oven: number of shelves: 4, - proofer: number of shelves: 8 Fjdpfx Aevq Nffsdcegc EXTERNAL DIMENSIONS (in cm.): - W: 81, - L: 88, - H: 187. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Control cabinet Manufacturer: ETA Type: EMOX type 1.12 Size: 60x40 cm, height: 190 cm Contents – main components: 12 pieces power supply: Siemens sitop PSU100L We have several control cabinets in stock, with various equipment or also empty. Fjdpfx Asywxxgodcogc

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, Fgjdortqz Hepfx Adcsc - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 726 USED rotary oven for sheet metal 60x40, electric. Fgedpfx Aortqw Ujdcec We have 2 identical ovens. EXTERNAL DIMENSIONS (in cm): - W: 100, - L:120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 9. - Power: 16 kW - The oven has a steaming function. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, MULTIHEAD TUBE CUTTING MACHINE MAIR TRA3000/7/7/CAR + RA1 SCOPE OF SUPPLY 1 Loading table with: - Motorised slings loader, to load the complete bundle - Lateral chain transport conveyor, to introduce the tube 1 by 1 - Top support with vertical adjustment (to avoid loading of 2 tubes when working with small diameters) - Length stop and tube loader 2 Cutting machine TRA3000 with: - 7 independent cutting heads - All cutting heads can be lifted independently - Linear guide with scale for positioning of the cutting heads - Centralised tube transport system with production cycle adjustment 3 Single collecting cradle RA1, with: - Independent cradles, to collect the cut tubes - Lateral separators between cradles, to adapt the cradle length to the tube length - Motorised endless slings for soft tube collection. 4 Main electrical cabinet and operator control panel 5 Safety barriers around the machine & photelectric barriers & emergency line. Note: Safety barriers were installed by owner to have the machine under “safety conformity” TECHNICAL SPECIFICATIONS Manufacturer: MAIR Model: TRA 3000/7/7/CAR +RA1 Yearly maintenance: made by MAIR Spain Max. input tube length: 7000 mm Bundle Loader: 3 Tn Max. loading capacity: 3000 Kg Round tubes (outer Ø): 12-60 mm Square tubes (HxW): 12x12-50x50 mm (see note) Rectangular tubes (HxW): 12x16-60x40 mm (see note) Fedpfjymax Ejx Adcsgc Thickness Min-Max.: 0.8 - 4.0 mm (depending on yield) Cutting lengths: 330-6900 mm Max. straightness tolerance: 1 mm/m Number of cutting heads: 7 Motors power: 2.2 kW Cutting disc diameter: 300 mm Voltage: 380 / 50 V/HZ, 3 phases Compressed air: It must be supplied filtered and lubricated 6 bar Total installed power: Aprox. 21kW – 50Amp Manufacturer: MAIR Model: TRA 3000/7/7/CAR +RA1 Yearly maintenance: made by MAIR Max. input tube length: 7000 mm Bundle Loader: 3 Tn Max. loading capacity: 3000 Kg Round tubes (outer Ø): 12-60 mm Square tubes (HxW): 12x12-50x50 mm (see note) Rectangular tubes (HxW): 12x16-60x40 mm (see note) Thickness Min-Max.: 0.8 - 4.0 mm (depending on yield) Cutting lengths: 330-6900 mm Max. straightness tolerance: 1 mm/m Number of cutting heads: 7 Motors power: 2.2 kW Cutting disc diameter: 300 mm Voltage: 380 / 50 V/HZ, 3 phases Compressed air: It must be supplied filtered and lubricated 6 bar Total installed power: Aprox. 21kW – 50Amp

Condition: good (used), 926 USED Shop, confectionery, shelf, electric oven. 2-chamber oven for 60x40 sheets, has a shelf for sheets. TECHNICAL DATA - number of baking chambers: 2 - each chamber is equipped with a steam option, - equipped with: proofer, shelf for sheets and hood. EXTERNAL DIMENSIONS (in cm) - Width: 97 cm - Length: 100 cm - Height: 190 cm (with hood: 216 cm) CHMABER DIMENSIONS (in cm) - 60 x 47 x 16 cm (for 1 60 x 40 cm baking tray) Fodpfx Aeuiwvkodcogc The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, OTO MILLS Complete tube mill 168.7 With top of the range equipments OTO MILLS line, EUROLLS rolling, THERMATOOL welding, MAIR packaging machine, BLISSENBACH internal deburring, etc. COMPLETE Tube Mill 168.7 with: 1. OTO MILLS Entry line 2. OTO MILLS 168.7 Forming and sizing system 3. OTO MILLS Cutoff and runout system 4. Electrical and electronic parts 5. Hydraulic power units 6. EUROLLS Complete sets of tooling & spares 7. THERMATOOL HF welder CFI500 kW 8. FOERSTER Online eddy current 9. COTIMPI End facing unit | 6m to 12m length 10. COTIMPI 280 Bar hydro testing unit 11. FOERSTER Offline eddy current: Main bed with drive unit; Testing devices 12. MAIR Automatic packaging machine – Mps Rh200/D/6/Sl 13. BLISSENBACH Tube inside scarfing system – Tube Range I.D. 45 To 165mm Tube diameter: 60,3 – 168,2 mm Square sections: 50x50 – 140x140 mm Rectangular sections: 60x40 – 160x100 mm Thickness: 2,0 – 7,1 mm Fedexv Aacopfx Adcsgc Tube length: 3 - 12 m Speed: 90 m/min Entry line: OTO MILLS Forming and sizing system: OTO MILLS 168.7 Cutoff and runout system: OTO MILLS Complete sets of tooling & spares: EUROLLS HF Welder: THERMATOOL 500 kW Online eddy current: FOERSTER End facing unit: COTIMPI 6m to 12m length Bar hydro testing unit: COTIMPI 280 Offline eddy current: FOERSTER Automatic packaging machine: MAIR Tube inside scarfing system: BLISSENBACH | Tube Range I.D. 45 To 165mm

Condition: good (used), 304 USED Shop oven for 3 60x40 trays. TECHNICAL DATA: - 3 trays of 60x40. EXTERNAL DIMENSIONS (in cm): - height 46, - width 84, - length 75. Paid options available: transport of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Fgedpfxsyi Enqo Adcsc ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2007, condition: good (used), 918 USED Shop oven, for 3 trays 60x40. It has shelves for trays 60x40 and a Wiesheu proofer. The oven is an electric model. EXTERNAL DIMENSIONS (in cm.): - W: 80 - H: 205 - L: 85 TECHNICAL DATA: - number of baking trays: 3, - year of manufacture: 2007 EQUIPMENT: - proofer The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Fsdpfxjuif I Is Adcegc

Year of construction: 2003, condition: good (used), 297 USED MIWE BACKCOMBI Oven. The oven consists of: - AERO convection oven (with fan) for 4 baking trays: 60x40 cm, - CONDO deck oven with chamber dimensions: 60x40 cm (2-chamber), - Proofer for 8 baking trays: 60x40 cm. EXTERNAL DIMENSIONS (in cm): - Width: 90, - Height: 222, - Length: 104. TECHNICAL DATA: Fsdpoyg H A Dsfx Adcegc - Year of manufacture: 2003. Paid options available: renovation / transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2008, condition: excellent (used), 266 USED Miwe Aeromat double baking and confectionery oven. TECHNICAL DATA: - Number of levels (sheets): 16, - Sheet dimensions: 60x40, - power: 0,2 kW, - Year of manufacture: 2008. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. Fedpfx Asyctcpodcegc The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: good (used), 920 USED Miwe Aeromat oven for 60x40 trays. EXTERNAL DIMENSIONS (in cm.) - W: 90 - H: 197 - L: 106 (with hood: 137) TECHNICAL DATA: - 4 baking trays 60x40, - module: shelves, - without proofing chamber, - steaming, - hood. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. Fgjdjuigh Njpfx Adcsc If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 705 USED Fridrich electric shelf oven, shop, confectionery. EXTERNAL DIMENSIONS (in cm): Fgedpfx Adordvqmjcsc - width 90, - depth 118, - height 217, CHAMBER DIMENSIONS (in cm): - width 60, - depth 50. EQUIPMENT: - 4 chambers - hood - fogging of each chamber - proofer 60x40. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 612 USED shop oven WP Brilant for 5 trays 60x40. EXTERNAL DIMENSIONS (in cm): - W: 93 - L: 130 - H: 212. EQUIPMENT: - hood - fogging Fgjdom Uyimspfx Adcoc - base with shelves TECHNICAL DATA: - power: 7.5 kW - steaming: 1.5 kW The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: new, functionality: fully functional, Year of construction: 2025, The most advanced pizza oven from the Moretti Forni S series on the global market. The perfect oven for pizzerias, bakeries, and pastry shops with maximum energy savings: -35% OPTIONAL ICON: €500 SURCHARGE BISCOTO STONE: €500 SURCHARGE OPERATING TEMPERATURE UP TO 500°C (ONLY WITH BISCOTO STONE) Technical Description: - S Series features unmistakable style - Revolutionary design - Innovative materials - Stainless and smooth surfaces for easy cleaning - Enhanced double interior lighting for excellent visibility - Lateral tool holder—extremely practical for paddles, hooks, and brushes always ready for use - Efficiency and convenience Fjdpfx Aswya Uusdcjgc - Available in a version with a hood without a front panel - Upward-opening - Lighting on demand - Intuitive TFT color display (in 5 languages) - Innovative side tool holder - Available in 2 finishes: Steel and Icon - Exclusive patented system: allows a 20% reduction in installed power without affecting performance (option) - Proportional power control: efficiency and low consumption - Independent control of two separate temperatures within the same baking chamber - Separate power supply control for ceiling and floor - Timed operation - For partial loading - Staggered baking management - USB port for data input/output Description: Exclusive functionalities introduced by Moretti Forni make the S Series a versatile solution for any requirement. Power-Booster® technology allows efficient peak demand management; for partial loads, Half-Load® technology enables deactivation of unused chamber sections, and Eco-Standby® is a new innovative pause function. International patents and exclusive applications distinguish the series. Adaptive Power® technology enables automatic power management according to chamber load, guaranteeing energy savings. With unique Dual Temp® technology, it is possible to independently control ceiling and floor temperatures for perfect baking of any product type. Revolutionary Smart-Baking® Technology enables independent control of ceiling and floor power. Model: S100E 2/L Decks: 2 External deck dimensions: 137x121x187 cm Internal deck dimensions: 95x73xH16/30 cm Weight: 509 kg Number of pizzas: Ø30cm: 12, Ø35cm: 8, Ø45cm: 4 Number of trays (60x40): 4 Pizza production per hour: Ø30cm: 200, Ø35cm: 140, Ø45cm: 70 Number of trays per hour for pizza (60x40): 32 Number of trays per hour for bakery (60x40): 16 Maximum power: 19.5 kW Power supply type: AC V 400 3N AC V 230 3

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Fjdpfxswhdpxe Adcjgc Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Fgodpfx Aowyaz Ujdcjc Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²