Used Tibiletti Four Tibiletti for sale (2,489)

Condition: excellent (used), Year of construction: 1998, Technical data: Working width: 2000 mm Bending capacity: 25.0 mm Pre-bending: 20.0 mm CNC control Top roller diameter: 320 mm Middle roller diameter: 320 mm Side roller diameter: 240 mm Hardened rollers Conical bending device by tilting the two side rollers Mobile control panel with digital display Engine power: 11 kW CE mark Fedpfxjv Htnio Apwegb Dimensions (length x width x height): approx. 4500 x 2000 x 1900 mm Weight: approx. 11 tons The seller is not liable for typing or data transmission errors. The machine's appearance, technology and wear are in keeping with its age; used machines are sold without any warranty.

Condition: good (used), Year of construction: 2016, operating hours: 4,618 h, load capacity: 2,500 kg, lifting height: 7,500 mm, fuel type: electric, mast type: triplex, construction height: 3,367 mm, empty load weight: 5,000 kg, mileage: 4,618 km, Four-way reach truck Brand: Still (Germany)Year of manufacture: 20164,618 hoursCapacity: 2,500 kgLift height: 7,500 mmOverall height: 3,367 mmEquipped with SIDESHIFT and FORK SPREADEREquipped with CAMERA Battery: 2022 with external chargerVideo coming soon Fgedpfjyx I Elox Apwob

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven Fgodpfjy Du I Dsx Apwsb - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry Fgsdpfx Aoy Duyaepweb - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, - External dimensions (LxWxH): 1082x1052x1117 mm - Capacity: 20 x GN1/1 - 20 levels: 540x330 mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combined - 5 air circulation speeds Fsdpfx Apswx Rw Rjwjgb - Voltage: 400 V - Weight: 336 kg

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) Fedpfxoyg H A Re Apwegb • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit Fsdpfx Asxxanpepwogb - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW Fsdowxx Nnjpfx Apwjgb -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm Fgjdpowxmqyofx Apwob - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007

Condition: used, - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm Fodpfowxmqtex Apwjgb - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm - Baking surface: 6.3 m² - Integrated loader elevator - 3 decks, width 124 cm (6 openings, length 62 cm) Fsdpfxswxmpvs Apwsgb - Baking depth: 170 cm - Deck height: H200 +200+250 mm - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 850x950x850 mm -Capacity: 10x 1/1 GN -Model: CPCM10 -Serial No.: E11CD03051089 -10 levels: 540x330 mm -3 cooking modes: steam, forced-air, combination -5 air circulation speeds -Voltage: 400 V -Power: 19 kW -Weight: 336 k Fgodpfxowx Rw Do Apweb

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm Fgsdpfx Apjw H R Ulsweb -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, -Dimensions (LxWxH): 850x950x850mm -Capacity: 10 x 1/1 GN -Model: CPCM10 -Serial Number: E11CD03051089 -10 levels: 540x330mm -3 cooking modes: steam, convection, combination Gtjy Tdox Ux Snox Hdst -5 fan speeds Fsdex Ux Snjpfx Apwsgb -Voltage: 400V -Power: 19kW -Weight: 336kg

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 Fgedpfjw Eivfox Apwjb - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 Fgedpjwx I Utsfx Apwob -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, -M4 Soleo -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW Fgjdpfowxwbpjx Apwob -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings Fgjdowxmrdspfx Apwob - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible. Fsdpfx Aewxmp Aspwogb

Condition: used, - External dimensions: 1750x3210x2300 mm - Model: ET123/L - Internal dimensions: 1230x2500 mm - 3 chambers, 6 openings - Baking chamber height: 4x200 mm - Last baking chamber height: 2x240 mm - Loading space: 3060 mm - With scissor loader - Usable surface: 9.2 m² Fsdswxmpcjpfx Apwogb - Power consumption during baking: 16.20 kW/h - Installed power: 27.00 kW - Frequency: 50 Hz - Voltage: 400 V

Condition: used, - Model: ET 94/SC - Serial number: SN006968 - Year of manufacture: 2014 - Number of decks: 4 - Number of doors: 1 - Internal dimensions (WxD): 920x1300 mm - Oven dimensions (WxDxH): 1440x2010x2720 mm - Oven height + extractor: 2300 + 420 mm - Total oven length with integrated loader: 3870 mm Fgedpfx Apewxmnxoweb - Loading bay with integrated loader (E): 1860 mm + 370 mm - Baking surface: 4.80 m² - Power: 20.04 kW - Voltage: 400 V - Weight: 2000 kg - Sold with integrated stainless steel loader - Refurbished equipment: the equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after refurbishment) The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 1984, functionality: fully functional, machine/vehicle number: 02.086.00, pressing force: 40 t, For sale is a try-out press (spotting press) from manufacturer REIS with a maximum pressing force of 40 t. The machine features a table size of 1,280 × 900 mm, a maximum installation height of 1,035 mm, and a stroke up to 1,100 mm, making it suitable for spotting, adjustment operations, and tool modifications in mould and tool making. ##### Technical Data & Information: Spotting Press – 40 t – 1,280 × 900 mm ==== General Details - Design: 4-column press - Manufacturer: REIS - Year of manufacture: 1984 - Press force: 40 t (adjustable) - Return force: 20 t - Distance between columns: 930 × 705 mm - Max. installation height: 1,035 mm - Table size: 1,280 × 900 mm - Overall dimensions (W x D x H): approx. 3,800 × 1,850 × 3,600 mm - Total weight: approx. 9,000 kg - T-slots: DIN 650 – 18 mm ==== Hydraulic Cylinder - Stroke: 0–1,100 mm (adjustable) - Cylinder diameter: Ø 160 mm Fgjdpfx Aey Ec H Rjpwsb ==== Hydraulic System & Drive - Flow rate: 24 l/min - Operating pressure: 200 bar - Motor power: 9.5 kW ==== Movement System - Ram swivel unit: approx. 175° - Extendable table: yes - Table ejector: available ==== Controls - Operation: Control panel - Additional function control: Oil ports for core pulls (2 units) ==== Safety - Mechanical anti-drop protection ==== Electrical Connection - Main supply: 400 V AC - Fuse protection: 35 A - Frequency: 50 Hz - Connected load main motor: 9.5 kW ##### Areas of application: spotting, adjustment, toolmaking, mould making, plastics engineering, automotive, maintenance (spotting press, try-out press, test press, hydraulic press, 40 t press, 40 tonne press, 4-column press, tool adjustment press, tryout press, tool try-out press) Are you looking for a hydraulic press tailored to your specific application? Contact us for a customised quotation. Our hydraulic presses are manufactured in accordance with German machinery directives, as well as European machinery directives (Directive 2006/42/EC), EC standards, and EU safety regulations. In addition, our presses exceed Canadian and European safety requirements as they fully comply with the national Brazilian safety guideline NR 12, which builds on these standards. Our core strength lies in custom machine construction and press automation. We supply bespoke hydraulic presses at surprisingly affordable prices. The hydraulic systems of our presses predominantly utilise components from leading European manufacturers.

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V Fsdjwxmpispfx Apwjgb - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, overall weight: 260 kg, Material: steel Diameter: 710 mm Spindle bore: 150 mm Spindle speed: 400 RPM Fedpfx Apeyxgf Rjwsgb Weight: 260 kg

Condition: refurbished (used), Year of construction: 2016, functionality: fully functional, power: 2 kW (2.72 HP), filling opening width: 1,250 mm, filling opening length: 1,000 mm, overall weight: 1,300 kg, Technical data: Hopper opening: length x width 1250 x 1000 mm Length x width: 1250 x 1000 mm Cutting unit opening: 562 x 462 mm Fgjdpfx Aoyma Tispwjb Feed opening: 1250 x 1000 mm Length x width: 562 x 462 mm Number of shafts: 4 pcs of which: cutting shafts 2 pcs cleaning shafts 2 pcs Number of cutting discs: 23 Shaft speed: 25 rpm.