Used Boku Pastry Beater for sale (1,771)

Condition: used, Year of construction: 2019, Loading rack oven, Miwe Econo EC 8.0604, double convection oven. Year of manufacture: 2019 Laedsz A Spwspfx Anxeg Used, in working condition 2 baking chambers, each for 8 baking trays, 60x40 cm Each baking chamber can be programmed separately Without exhaust hood

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, Used baguette long moulder model FVF 800 Weight range approx. 50 – 1200 g Output/hour approx. 1,200 pieces - Stainless steel housing - Mobile undercarriage - Various new parts (bearings, drive shaft, main switch, new belts) - Technically inspected, cleaned Laodpfxjy N S Dyo Anxjg Fully functional (Photos = sample model) All prices are net plus VAT, ex works Syke. Available at short notice (shipping possible at buyer's cost) Advance payment required with order We operate exclusively under our General Terms and Conditions. Subject to prior sale, technical modifications, and errors.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Lasdpfx Ajzyqqqonxog Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Year of manufacture: 2017 Ljdpfsz A Rzxox Anxoag Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: used, Year of construction: 2017, Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder Year of manufacture: 2017 Condition: used, fully functional Approx. 5530 operating hours Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls With punching station and cutting guillotine – for individual and unique rolls Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles Ideal for producing rose rolls with fat application 1 to 6-row operation Laedoz A Ry Uepfx Anxog Discharge device for baking trays with a maximum size of 670 x 1000 mm With transverse belt, retractable for the discharge device for further processing Transverse belt with pressure roller and shaping board With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding Touchscreen control with recipe memory Dough band width 220 mm Includes 2 punching dies (Veronese 5-row and double oblique cut) Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Ljdpfx Aez A Stcsnxeag Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: good (used), Year of construction: 2013, functionality: fully functional, total height: 4,000 mm, load capacity: 600 kg, construction height: 4,000 mm, total width: 1,200 mm, total length: 800 mm, input voltage: 400 V, Meyma HK 602 VL bowl lift / tipper, built in 2013, with a total height of approx. 400 cm, currently configured for Diosna bowls 120a and 160a with "fork- / eye mount", dumping height currently set to approx. 200 to 250 cm, including monitoring of the safety zone without protective grilles, manual operation, including documentation (manual / inspection log), was still in operation until the end of March. Ready for loading in D-59192 Bergkamen. (A matching forklift truck is available for tipping and loading.) Technical specifications: approx. 120 cm wide, approx. 80 cm deep and approx. 400 cm high, weight: approx. 1,250 kg Electrical connection: 380 / 400 V, 16 A CEE plug Ljdpfey Sb Sfox Anxsag Price in "bakery condition" ex warehouse: € 12,500 net

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting Ledpfozrwckex Anxsag -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Year of construction: 2020, condition: excellent (used), Tom Chandley Compacta deck oven Serial: 20C18AA02 Lasdji Dyh Uspfx Anxsg 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3Ph

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder Ledpfxszd Tc Dj Anxsag guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Year of construction: 2011, condition: good (used), Turbo D253P depositor Lodjr E Dllspfx Anxjag 2011, Stainless, height adjustable frame, three pistons, with 12 mini shot depositing head with rotary cut off valve, height adjustable frame, mobile

Year of construction: 2018, condition: used, Roll production line König Artisan SFC Year of manufacture: 2018 Condition: cleaned & inspected Suitable for the production of ciabatta and square rolls Hourly output: max. 300 kg of dough Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Dough belt flouring system for the top and bottom Guillotine and punch for a wide range of products Lasdpez A Shaofx Anxeg Touch panel with recipe management Proofer with water bath, type: MOC-C300 Includes 3 cutting rollers for 1 to 4-row operation Includes 1 punching tool of your choice, subject to availability

Condition: used, Year of construction: 2018, Roll production line König Mini Rex Futura G2000 Ljdpfoz A Rzrex Anxoag Year of manufacture: 2018 Compact system G2000-K2 with Mini Rex Futura head machine Compact proofing cabinet with an hourly output of approximately 2,500 pieces For higher output without proofing cabinet operation, Mini Rex Futura, swiveling, up to a maximum of 4,000 pieces/hour Dies for round and square rolls Die size: SKG63 and RK64 Weight range: 40-105 g Lateral discharge conveyor Proofing time approx. 6 min at an output of 2,000 pieces/hour Docking device including one docking tool of your choice, subject to availability Integrated infeed conveyor

Condition: used, Year of construction: 2018, Lippelt 800 long roller station Year of manufacture: 2018 Working width: 800 mm Pressure roller at the infeed, adjustable in height and laterally Working plate, adjustable With timing roller on the transfer belt (pneumatic) Laodpfx Anoz A Sdzoxjg Flour spreader with electrically adjustable flour quantity, including 2 containers Pressure roller at the outfeed, adjustable in height and laterally Belt speed adjustable Machine can operate in stand-alone mode.

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Weight range, small: 50-80 g Weight range, large: 70-115 g Touchscreen control, Siemens PLC Lsdpoz A Srxefx Anxoag With program memory Spreading belts with adjustable spreading width Flour dusting for spreading belts With oiling system for rose buns

Condition: used, functionality: fully functional, We are offering this used WP Kemper IMPERATOR 2 weighing system for sale. The year of manufacture is unknown. The weighing system is operational, and the chamber is leak-proof. If you have any questions or require further information, please feel free to send us a message or call us. Lajdpfxjznm Two Anxsg

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Laedpfx Ajzugrmonxeg

Condition: good (used), Year of construction: 2017, NNP Rotary moulder Stainless, belt dimensions 2250mm x 650mm, 650mm rotary moulder, previously used for pizza bases, with top mounted oil spray nozzle Lsdouanp Nopfx Anxeag

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Lasdpfxszyryys Anxsg Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour. Lodpfxjzzahbo Anxsag

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Lajdpszylhwjfx Anxeg Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven

Condition: used, Year of construction: 2012, Spiral mixer, laboratory mixer, Diosna SP 12 F Year of manufacture: 2012 Condition: very good Capacity (dough): 12 kg Capacity (flour): 7.5 kg Digital control with program memory Lajdpfjz A R D Hex Anxsg Reverse operation Protective cover with safety switch Includes base frame/ingredient trolley

Condition: used, Year of construction: 2012, Roll production line WP Kemper Quadro Filius Year of manufacture: 2012 Weight range: approx. 25 to 360 g 1 to 6-row operation (depending on the cutting rollers) Throughput up to 180 Output approx. 1,400 to 4,000 pieces/hour Max. 320 kg dough/hour Dimensions L x W x H: 271 x 75 x 180 cm Power requirement: 230 V Laedpfx Anjz A Ryuexjg Compressed air 6-8 bar Includes: 1 cutting roller (3-row), 1 die cutter

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Year of manufacture: 2012 Condition: functional Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Exhaust hood, year of manufacture: 2016 Lodpfx Asz A Stvjnxeag Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Includes operating manual.

Condition: used, Year of construction: 2012, Dough divider and rounder König Mini Rex Multi Year of manufacture: 2012 Condition: cleaned & inspected, maintenance performed Roller hopper with a dough capacity of up to approx. 15 kg Removable components for easier cleaning Simple control via microcontroller on a touch panel Different weight ranges can be achieved by easily and safely replacing the weighing drum segments Lasdpfjz A Sh Tex Anxsg Single to four-row operation Maximum hourly output of 1200 – 4800 pieces per hour Extremely wide weight range: 8 – 330 g (different punch sizes required) Includes punch size SK58, weight range: 30-80g, 2-row Includes punch size AKG75, weight range: 85-140g, 2-row