Used Pastry Rounder for sale (1,966)

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, Rego Mixing Machine SM32 Kjdoz N Hmlopfx Acpodu Stainless steel version Detailed specifications can be found on the nameplate. Accessories: One kettle and two mixing paddles Telephone number: Export price: €6,800

Condition: excellent (used), Year of construction: 1999, functionality: fully functional, Extendable spiral mixer Kjdpsz N Hf Ujfx Acpedu AL 150, electrically lockable, with four mixing bowls Phone number: Export price: €15,000

Year of construction: 2026, condition: new, functionality: fully functional, REQUEST AVAILABILITY!!! YOU WILL RECEIVE NEW, ORIGINALLY PACKAGED GOODS. NEW GOODS IN ORIGINAL PACKAGING + 24 MONTHS MANUFACTURER'S WARRANTY + The iCombi Classic is the latest combination steamer from RATIONAL. The iCombi Classic 6-1/1 electric model is a true all-rounder and will quickly become an indispensable assistant in your kitchen. It replaces numerous conventional cooking appliances, is robust, powerful, efficient, and high-performing. The unit has been inspected in our in-house workshop and is fully functional. You will receive an invoice with VAT shown. The recommended retail price for this unit is €8,440 net. Service: We will gladly assist you in arranging a certified RATIONAL customer service throughout Germany. Our service for you: Up to 2 years manufacturer's warranty High-quality branded equipment at fair prices Professional overhaul / inspection & expert cleaning Checked & fully functional - or your money back Flexible shipping or self-collection options Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 The iCombi Classic from Rational is easy to operate. And it impresses with functions that ensure high cooking quality. So that, with your experience as a cook, you always achieve the result you envision. The iCombi Classic consistently delivers high-quality results: thanks to the measuring and control center for a uniform, individual cooking chamber climate. Thanks to a powerful fresh steam generator for optimal steam saturation. Thanks to powerful dehumidification, more fan wheels and optimal cooking chamber geometry. This ensures that the food is supplied with precise energy – and, when necessary, with particularly powerful energy. The result: a large loading capacity with outstanding consistency across all compartments. With up to 10% less energy and water consumption. All for one goal: to impress as a cook with crispy crusts, delicious grill patterns, and crunchy coatings. Condition: New, original packaging, with 2 years manufacturer's warranty Technical data: Capacity: 6 longitudinal shelves for 1/1 GN accessories Removable standard hanging racks, 68 mm shelf spacing Dimensions: Casing: 850 x 754 x 775 mm Overall: 850 x 804 x 842 mm Minimum door opening dimensions for transport BxH: 800x800mm Weights: Max. loading capacity / shelf: 5 kg Kjdpfoz Haqqjx Acpodu Max. total loading capacity: 30 kg Weight of the electric unit: 93 kg Connection conditions electric: Voltage: 3 NAC 400 V Connected load electric: 10.8 kW Power, steam operation: 9 kW Power, hot air: 10.25 kW Fuse rating: 16 A Connection conditions water: Water inlet (pressure hose): 3/4 inch Water outlet: DN 50 Year of construction: 2026 Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to change and errors Do you have any questions, would you like a consultation, or would you like to see something on site? You can reach us during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are exclusively subject to our general terms and conditions (GTC).

Condition: good (used), Flamic Dough Sheeter - used - year of manufacture: 2010 - table-top model - belt width: 500 mm Kdjdpfx Acoz Tl Suopeu - belt length: 800 mm - technically sound - spare belts included - pick-up from warehouse / shipping option available - price: €1,100 EXW

Condition: new, Year of construction: 2022, Tagliavini Rotor rotary furnace - brand new - year of manufacture: 2022 - for sheet metal 60 x 80 - oil or gas burner - computer control - hood with fan Ksdpfxjz Tqx Ho Acpjdu - 1 trolley for 18 sheets - 12-month warranty - collection from the warehouse / shipping option available - price on request

Condition: ready for operation (used), W&P Rototherm Part Ksdjz Tqv Sopfx Acpsdu - Used - Model REA 1020 - For sheets of 60 x 80 - 2 units available - May be missing some small parts - Used burners - Without trolleys - Price: 3,000 € per set

Year of construction: 2016, condition: used, An automatic oven loading system for rack ovens is offered. Equipped with a multi-level loading carrier, protective enclosure and movable loading unit. Inspection possible by appointment. Kdedoz H Uttspfx Acpou

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 4 / 7, year of last overhaul: 2026, warranty duration: 6 months, height adjustment type: electric, total length: 810 mm, overall weight: 190 kg, total width: 620 mm, total height: 1,500 mm, empty load weight: 190 kg, Used machine – professionally refurbished 6 months warranty* Features: + Stand-alone machine, rests on 4 legs + 20-liter machine + 2 working functions (mixing & whipping) + with digital timer and automatic operation + with electric bowl height adjustment + with digital speed display and manual tilt adjustment + with bowl lighting + Machine is supplied with operating manual + Complete overhaul in our workshop, according to German quality standards + Only high-quality original parts are used + Machine has been final inspected by our master baker and pastry chef STANDARD equipment: + incl. 1x stainless steel bowl 20 liters, new + incl. 1x whisk attachment, size 2, new + incl. 1x mixing beater, size 2, new * Control unit / circuit board / display are excluded from this Technical data (according to manufacturer's specifications): - Serial number: 4/7 - Motor power: 1.5 kW / 2.2 HP - Speeds: 10 - 650 RPM Kdedpezi T N Uofx Acpsu - Capacities: --- Dough: min. 0.5 / max. 4 liters --- Batter: min. 1 / max. 16 liters --- Cream: min. 1 / max. 10 liters - Connection values: 400 V - 3Ph - 50Hz - 16A-CEE plug - Dimensions: 620 x 810 x 1500 mm (W x D x H) - Net weight: approx. 190 kg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2025701, total width: 2,600 mm, total length: 9,500 mm, total height: 1,900 mm, cutting length (max.): 530 mm, type of input current: three-phase, compressed air connection: 8 bar, power of the servo motor: 4,000 W, power: 4 kW (5.44 HP), overall weight: 8,000 kg, inner diameter: 76 mm, feed rate X-axis: 160 m/min, feed rate Y-axis: 60 m/min, feed rate Z-axis: 35 m/min, feed length X-axis: 530 mm, feed length Y-axis: 130 mm, feed length Z-axis: 800 mm, working width: 1,050 mm, input voltage: 380 V, installation height: 2,500 mm, GUTENBERG MASTER BAG 300X (2026) – PPWR-READY High-Speed Square-Bottom Paper Bag Machine High-speed, fully automatic roll-fed machine for producing square-bottom paper bags without handles. The MASTER BAG 300X is designed for industrial paper-bag manufacturers supplying food, bakery, retail, agricultural and European packaging markets. The PPWR-READY EDITION combines efficient bag production with controlled production recipes, approved-material management, batch traceability, waste monitoring and quality documentation. Main features Production speed: up to 180 bags/min Fully automatic roll-fed production Fully servo-driven control system Automatic paper feeding and tension control Precision tube forming and cutting Controlled side-seam and bottom gluing Automatic bottom folding and forming Automatic stacking and counting Multilingual HMI touchscreen Production of printed and unprinted bags Optional inline flexographic printing unit Suitable for approved kraft and coated-paper structures CE conformity for machinery safety PPWR-READY production package The machine can be configured to support the controlled production and documentation of paper bags designed for conformity with Regulation (EU) 2025/40 on Packaging and Packaging Waste—PPWR. Available functions include: Registration of paper supplier, grade and batch Recording of coatings, inks and adhesives Approved-material lists for each bag specification Password-protected production recipes Prevention of unauthorised material substitutions Customer, product and SKU identification Raw-material-to-finished-bag lot traceability Operator identification and production timestamps Paper, adhesive, waste and reject monitoring Recording of dimensional and bonding inspections Production batch and traceability reports Support for technical documentation requested by EU customers Barcode or QR-code material identification option Camera inspection and automatic reject options Suitable applications Flour, sugar, rice, pasta and grains Coffee, tea, spices, lentils and nuts Dried fruit and bakery products Bread, pastries and takeaway food Grocery and retail paper bags Kdedpfxowzm I Rs Acpeu Seeds, animal feed and pet-food products Herbal products, powders and supplements Hardware and small industrial parts PPWR-READY acceptance test Final acceptance can be performed using the customer’s actual paper, coating, printing ink, adhesive, bag dimensions and intended filling weight. The test can confirm: Dimensional accuracy Side-seam and bottom integrity Stable production speed Glue consumption Waste percentage Production traceability Batch-report generation Important regulatory information The MASTER BAG 300X is a PPWR-ready production platform. Final PPWR conformity applies to each finished paper-bag specification and depends on the actual paper, coating, ink, adhesive, components, intended use and recycling pathway. Machine CE conformity covers machinery safety and is separate from PPWR conformity of the finished packaging. Model year: 2026Machine type: Square-bottom paper bag machineBag type: Without handlesMaximum speed: Up to 180 bags/minCondition/configuration: Available according to selected equipment package Contact us for price, complete technical specifications, material trials, factory acceptance testing, installation, and delivery conditions.

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required Kjdpfxszv S Nms Acpodu It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Kjdpfx Acoz Arluepjdu Bowl protection with safety device Closed body facilitating routine maintenance

Condition: repair required (used), Year of construction: 2008, machine/vehicle number: 10719G, functionality: limited functionality, The HEUFT K0 400 has already been professionally dismantled by HEUFT. All operating and hazardous materials have been completely pumped out, and the system has been prepared accordingly for further handling. The cost for the professional dismantling alone amounted to approximately €2,500. Furthermore, the system was regularly maintained up until the dismantling. The burner included in the sale has been serviced and is in good condition. Model: WG40N/1-A ZM-LN. Serial No.: 583489708. The boiler itself has also been regularly maintained. The significant defect that we are aware of is the burnt-through boiler base. In addition, the control cabinet and boiler pump will not be included in the sale. The boiler is ready for immediate collection. Ksdjzz Inijpfx Acpsdu

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Kdjdpfxszyakto Acpeu Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: new, total width: 1,750 mm, total length: 810 mm, total height: 1,500 mm, input voltage: 400 V, power: 1.5 kW (2.04 HP), overall weight: 580 kg, Gravity-fed operation Gentle handling of the dough 110 cm conveyor belt 110 mm piston Dough piece weight: 60 to 600 g Weight adjustment via handwheel Speed adjustment via handwheel Output: 1000 to 2000 pieces/hour Piece counter with automatic stop 150 kg stainless steel hopper with Teflon coating Sliding safety grille Automatic flour dispenser (optional) Three-phase power supply: 400 V / 50 Hz Kdedpozynnmjfx Acpeu Power: 1.5 kW Dimensions: 1750 x 810 x 1500 mm Net weight: 580 kg DVB110-100 volumetric divider with manual adjustments and a 110 cm conveyor belt General Overview The DVB110-100 is a volumetric divider designed for dough processing with a clear, factual approach, and features that are directly applicable in a B2B environment. This model utilizes a gravity-fed operation, advertised as gentle on the dough, and includes a 110 mm piston, a weight range of 60 to 600 g, and a 110 cm conveyor belt. It is designed for production environments where consistent portioning, simple adjustments, and clear technical specifications are as important as the overall robustness of the machine. The machine features a 150 kg stainless steel hopper with Teflon coating, weight and speed adjustments via handwheel, and a piece counter with automatic stop. Why this model stands out This model stands out due to a consistent set of technical data that is useful during the selection process. The combination of a gravity-fed principle, manual adjustments via handwheel, and an output of 1000 to 2000 pieces/hour reflects a desire for consistency and control in the process. The 110 cm conveyor belt provides a configuration suitable for a longer output, while the 150 kg stainless steel hopper with Teflon coating further enhances the model’s appeal for continuous use. The presence of a sliding safety grille and a counter with automatic stop completes a design focused on structured, clear, and safe operation.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Kodpszyv Nrjfx Acpodu Photos taken before cleaning.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 32.3.0218, input voltage: 400 V, type of input current: three-phase, KÖNIG ARTISAN SFC – 2012 Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet. Year: 2012 Key features * Manufacturer: KÖNIG * Model: Artisan SFC * Year: 2012 * Capacity: up to 300 kg of dough/hour * Dough sheet width: up to 170 mm * Belt speed: up to 1.5 m/min * Wide feed conveyor for dough loading * Flour dusting system * Dough sheet calibration rollers * Longitudinal cutting system * Transverse cutting guillotine Kdedpszyv Nxjfx Acpsu * Stamping/forming station * Interchangeable cutting rollers and stamping tools * Adjustment system allowing the production of many different formats Products that can be produced Depending on the tools installed: * Ciabattas * Square rolls * Rectangular rolls * Triangular rolls * Rustic products * Stamped products * Various special shapes Several cutting and stamping tools are available with the machine. The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products. Machine can be viewed and tested by appointment. Photos, videos, and additional information available upon request.

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Ksdpfx Aezk Hb Tecpjdu Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Condition: refurbished (used), Diosna W 240 A wendel mixer with 2 bowls 240kg dough 2 speed enforced motor first speed 18kw, second speed 24kw digital control panel scraper shorter kneading time Kdjdpfx Asx Ttt Recpeu fast dough sequence lower dough heating suitable for all types of dough, thanks to the gentle kneading capacity in flour 150kg bowl contents 370 liter

Condition: used, Year of construction: 2009, Kemper HK 200 L bowl lift Kjdpfsx Swziox Acpedu suitable for Kemper ECO 100/125 a bowls max. 390 kg lifting weight lifting height approx. 247cm total height 340cm year of build 2009 safety cage dough scraping unit pictures BEFORE reconditioning

Condition: used, Diosna HK 224 bowl lift Kdedpfx Ajx Tf Iyecpju suitable for Kemper ECO 100/125 and Diosna SP240 bowls max. 600 kg lifting weight lifting height approx. 200cm total height 335cm

Condition: ready for operation (used), Year of construction: 2023, WP Miniroll compact roll line with high capacity and maximum flexibility. The Werner & Pfleiderer MiniRoll Roll Line is a highly compact and efficient solution for the production of premium-quality small bakery products. Thanks to the integrated Multimatic dividing technology and built-in drum round moulder, this line delivers consistent product quality, excellent hygiene and impressive output – all within a minimal footprint. year of build 2023 only 51 working hours! suited for the production of: • Long-rolled rolls • Round rolls  5-row configuration with 600 mm working width Integrated Multimatic Pro G 2 dividing head, up to 150 gram Dividing range from 55 g to 150 g, measuring piston 55 mm Kdjdpfxox Thvmo Acpeu Hourly capacity pieces/hour 3000 Built-in dividing and rolling head Motorized weight adjustment for consistent product results Manual pressure adjustment for precise shaping control Adjustable moulding belt and length-forming unit with pressure plate Resting time of 6 minutes Suitable for trays 600×400, 600×800 and 580×980 mm Integrated storage for up to 3 rolling drums Automatic cleaning positioning Router for remote access

Condition: excellent (used), functionality: fully functional, Spiral dough mixer Kemper SP 30L Spiral dough mixer Brand Emil Kemper GmbH Type SP30L Kjdpfx Aswnukyscpedu Voltage 3-phase 380V 16A The SP30L mixer uses the principle of mixing in three zones, which ensures even aeration of the dough, improving its structure and quality. This makes the device perfect for preparing a variety of dough types

Condition: refurbished (used), Glimek MO 671 dough moulder Kdodpfx Aeytp H Secpou weight range 30-1800 grams working width up to 650mm output max 3000 pcs hr.

Condition: excellent (used), Winyard Midifill MKII depositor Serial: MDS040740 Kjdpfxjix Ivcs Acpodu Stainless depositor, Rotary cut off depositing head, adjustable fill size, with foot pedal low level on wheels

Condition: refurbished (used), Diosna SP 160 AF spiral mixer with 2 new bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW Kdedevr Dnwopfx Acpou