Used Rego Pastry Beater for sale (1,810)

Condition: used, Fortuna A4E Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function With electrically tilting head (for cleaning) Dough weight range: 1,200-3,300 g Weight per dough piece: 40-110 g Knjdsz A Sgiopfx Adyoc External dimensions (L x W x H), without base: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Base with fixed legs Base with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 1994, Dough divider and rounder WP Multimatic MUC 5 Knjdpfoz A Shmjx Adyjc Year of manufacture: 1994 Condition: Dough dividing chamber refurbished, ready for immediate use Type: MUC 5, 5-row model Weight setting via handwheel Weight range: 30 to 90 g Includes 1 chamber drum, selection based on availability Capacity: 600 to 2000 pieces/hour per row (depending on dough type and weight) Individual pistons can be locked for, for example, 4-row operation.

Condition: used, Extendable spiral mixer Diosna SP 160 AD Dough capacity: 160 kg Flour capacity: 100 kg Bowl volume: 260 l Timer control with 2 timers Two speed levels Ksdpfjz A Shtsx Adyonc Hydraulic clamping mechanism Friction wheel drive Includes 2 bowl carts (new)

Condition: used, Fortuna A3 Automatic Bread Roll Forming Machine Fully automatic dough dividing and rounding machine 30-piece division With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding plates (new) Kjdpez A Si Dofx Adysnc Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S Knodpfxjz A Skbo Adyec This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Extendable spiral mixer Diosna D 200 A Dough capacity: 200 kg Knsdpfxsz A Slxs Adyoc Flour capacity: 125 kg Bowl volume: 300 l Bowl diameter: 900 mm Timer control with 2 timers Two speed settings

Condition: used, Fortuna A4 Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division Knedpfxez A Sm No Adysc With rounding stop function Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight (dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding discs (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with locking brake + 2 fixed castors)

Condition: used, Fortuna A3E Automatic Bread Roll Former Fully automatic dough divider and rounder 30-piece division Knedpfx Aez A Snaedyjc With rounding stop Tilting head via hand crank (for cleaning) Dough piece weight: 960-2100 g Weight (dough piece): 32-80 g External dimensions (W x D x H), without base frame: 690 x 800 x 1470 mm Machine weight: approx. 540 kg Includes 3 rounding plates (new) Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2026, Base frame for Fortuna roll presses, mobile or stationary Suitable for Fortuna automatic roll presses and other manufacturers (Fortuna semi-automatic, fully automatic, size 3/4) Knodpez A Sntsfx Adyec With heavy-duty, low-profile rollers or, depending on requirements, designed for stationary use With threaded mounting holes Made of solid stainless steel plate

Condition: used, Year of construction: 1998, Dough sheeter, Seewer Rondo SSO 62 Kedpfoz A Spqex Adyonc In bakery condition, refurbished Year of manufacture: 1998 Belt width 58 cm Fully automatic or manual operation Digital control

Condition: used, Year of construction: 2016, Fatting cabinet WP Riehle Line 2000 A, size 36 Year of manufacture: 2016 Condition: cleaned & inspected Fermentation chamber with integrated 2-liter water tank Includes fermentation trolley with 10 tilting trays Reversing basket and tilting trays, 6 rows Knsdjz A Srfspfx Adyoc Internal dimensions of the trays (W x D x H): approx. 67 x 73 x 11 cm Filling capacity: 34 liters / 31 kg Heating: 6 kW Benefits: Airtight WP RIEHLE volume lid for larger dough volumes with the same initial weight Longer fat life due to pulsed heating Lowest energy consumption and consistent temperature due to direct heating in the oil Minimum fat absorption due to consistent temperature, even when turning Computer control with 10 baking programs for consistent quality Automatic mode provides free working time during the baking process.

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Weight range, small: 50-80 g Weight range, large: 70-115 g Touchscreen control, Siemens PLC With program memory Spreading belts with adjustable spreading width Knjdpfx Aez A Srxjdyec Flour dusting for spreading belts With oiling system for rose buns

Condition: excellent (used), 581 USED Doughnut fryer RIEHLE. EQUIPMENT: - 2 trolleys with tipping frying units - exhaust hood Kjdpfx Ajz N Ut Hodyonc The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), WP UC120 spiral mixer with 2 bowls 200kg dough year of build 2005 higher mixer efficiency excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running speeds reduce the heating-up effect Kjdpfx Adjytgf Soyonc excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added capacity in flour 120kg bowl contents 320 liter mixer motor 17 kW bowl motor 1.1 kW lifting motor 2 kW connected load 24 kVA

Condition: excellent (used), 585 USED Thermo-oil tunnel oven DAUB-KAAK. EXTERNAL DIMENSIONS (in cm): - W: 400 - L: 2500 - H: 300 + 100 (at the end) - working dimensions of the belt: width 2.4 m x length 20 m TECHNICAL DATA: - number of levels: 4 Knsdpfx Adez Rivljyec - baking area: approx. 190 m2 EQUIPMENT: - bread or roll feeder for the oven - unloading the oven - conveyors transporting bread after baking about 20 m - spraying with water before and after baking - without heating boiler and burner - without steam generator The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), W&P Rototherm Part - Used - Model REA 1020 - For sheets of 60 x 80 - 2 units available Knodpfx Adjz Tqv Seyec - May be missing some small parts - Used burners - Without trolleys - Price: 3,000 € per set

Condition: new, Year of construction: 2022, Tagliavini Rotor rotary furnace - brand new - year of manufacture: 2022 - for sheet metal 60 x 80 - oil or gas burner - computer control - hood with fan - 1 trolley for 18 sheets Knjdsz Tqx Hopfx Adysc - 12-month warranty - collection from the warehouse / shipping option available - price on request

Condition: good (used), Flamic Dough Sheeter - used - year of manufacture: 2010 - table-top model - belt width: 500 mm - belt length: 800 mm - technically sound - spare belts included - pick-up from warehouse / shipping option available Knsdpsz Tl Suofx Adyec - price: €1,100 EXW

Condition: new, total width: 1,750 mm, total length: 810 mm, total height: 1,500 mm, input voltage: 400 V, power: 1.5 kW (2.04 HP), overall weight: 580 kg, Gravity-fed operation Gentle handling of the dough 110 cm conveyor belt 110 mm piston Dough piece weight: 60 to 600 g Weight adjustment via handwheel Speed adjustment via handwheel Output: 1000 to 2000 pieces/hour Piece counter with automatic stop 150 kg stainless steel hopper with Teflon coating Knodpfxjzynnmj Adysc Sliding safety grille Automatic flour dispenser (optional) Three-phase power supply: 400 V / 50 Hz Power: 1.5 kW Dimensions: 1750 x 810 x 1500 mm Net weight: 580 kg DVB110-100 volumetric divider with manual adjustments and a 110 cm conveyor belt General Overview The DVB110-100 is a volumetric divider designed for dough processing with a clear, factual approach, and features that are directly applicable in a B2B environment. This model utilizes a gravity-fed operation, advertised as gentle on the dough, and includes a 110 mm piston, a weight range of 60 to 600 g, and a 110 cm conveyor belt. It is designed for production environments where consistent portioning, simple adjustments, and clear technical specifications are as important as the overall robustness of the machine. The machine features a 150 kg stainless steel hopper with Teflon coating, weight and speed adjustments via handwheel, and a piece counter with automatic stop. Why this model stands out This model stands out due to a consistent set of technical data that is useful during the selection process. The combination of a gravity-fed principle, manual adjustments via handwheel, and an output of 1000 to 2000 pieces/hour reflects a desire for consistency and control in the process. The 110 cm conveyor belt provides a configuration suitable for a longer output, while the 150 kg stainless steel hopper with Teflon coating further enhances the model’s appeal for continuous use. The presence of a sliding safety grille and a counter with automatic stop completes a design focused on structured, clear, and safe operation.

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² Knodpszyaktjfx Adyec With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls Kedpfx Aezyv Nrjdyonc * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 32.3.0218, input voltage: 400 V, type of input current: three-phase, KÖNIG ARTISAN SFC – 2012 Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet. Year: 2012 Key features * Manufacturer: KÖNIG * Model: Artisan SFC * Year: 2012 * Capacity: up to 300 kg of dough/hour * Dough sheet width: up to 170 mm * Belt speed: up to 1.5 m/min * Wide feed conveyor for dough loading * Flour dusting system * Dough sheet calibration rollers * Longitudinal cutting system * Transverse cutting guillotine * Stamping/forming station * Interchangeable cutting rollers and stamping tools * Adjustment system allowing the production of many different formats Products that can be produced Depending on the tools installed: * Ciabattas * Square rolls * Rectangular rolls * Triangular rolls * Rustic products * Stamped products * Various special shapes Several cutting and stamping tools are available with the machine. Ksdpfx Adezyv Nxoyenc The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products. Machine can be viewed and tested by appointment. Photos, videos, and additional information available upon request.

Condition: refurbished (used), Diosna SP 160 AF spiral mixer with 2 new bowls 160 kg dough suitable for all types of dough, thanks to the gentle kneading Knsdpevr Dnwofx Adyec capacity in flour 100kg bowl contents 260 liter tool drive 5.5/11 KW bowl drive 0.66/1.3 KW hydraulic drive 1.1 KW

Condition: refurbished (used), Glimek MO 671 dough moulder Kedpfx Adeytp H Seyenc weight range 30-1800 grams working width up to 650mm output max 3000 pcs hr.

Condition: excellent (used), functionality: fully functional, Spiral dough mixer Kemper SP 30L Kedpswnukysfx Adyenc Spiral dough mixer Brand Emil Kemper GmbH Type SP30L Voltage 3-phase 380V 16A The SP30L mixer uses the principle of mixing in three zones, which ensures even aeration of the dough, improving its structure and quality. This makes the device perfect for preparing a variety of dough types