Used Silex Continuous Baking Oven for sale (5,756)

Condition: used, FlowCook all stainless steel suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor Itedjzbiz Sopfx Ag Ujh belt washing system electric hoists for the lid steam pressure : 4-8 bar outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: Multiple on request, Continuous Potato Peeling Line – Tong Engineering & Sormac Equipment This continuous potato peeling line combines reliable Tong Engineering handling equipment with efficient Sormac peelers to create a complete solution for high capacity potato processing. Designed for consistent product flow and dependable performance, the system is well suited to processors looking to streamline their peeling operation. The equipment moves potatoes smoothly from cleaning and peeling through inspection, treatment, and final product safety checks. With trusted machinery from Tong and Sormac, this line delivers both efficiency and durability in demanding production environments. Equipment Included Tong Engineering De-Stoner The process begins with a Tong de-stoner, which removes stones, soil, and heavy debris from incoming potatoes. This stage protects downstream equipment and ensures cleaner product enters the peeling process. Two Sormac Continuous Peelers The line includes two Sormac continuous peelers designed for high capacity peeling while minimising product loss. These machines efficiently remove potato skins while maintaining consistent throughput for industrial potato processing operations. Tong Engineering Surge Tank A Tong surge tank regulates product flow between processing stages. This buffer helps maintain a steady supply of potatoes through the system and prevents bottlenecks during production. Tong Roller Inspection Table The Tong roller inspection table allows operators to visually inspect peeled potatoes and remove defects. Rotating rollers spread the product evenly, improving visibility and making quality control easier. Tong Dip Tank with Dosing Unit A Tong dip tank with integrated dosing unit allows potatoes to be treated with anti-browning or preservation solutions. This step helps maintain product appearance and supports shelf life after peeling. Loma IQ3S Metal Detector The final stage of the continuous potato peeling line is a Loma IQ3S metal detector, which checks the finished product for metal contamination and helps meet food safety standards. Key Benefits Complete continuous potato peeling line for commercial processing Combination of Tong Engineering handling equipment and Sormac peelers Designed for efficient stone removal, peeling, inspection, and treatment High throughput suitable for industrial potato processing Integrated metal detection for product safety Reliable equipment built for demanding production environments Suitable Applications This equipment is ideal for: Potato processing facilities Fresh produce packing operations Ready meal manufacturers Vegetable processing plants Enquiries Iodpfxsytn H Ds Ag Usth If you are interested in this continuous potato peeling line, please get in touch for further information, pricing, and availability. The system offers a dependable solution for large-scale potato processing. Five individual lines available We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our website. If you have any additional requirements please get in touch

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) Itjdpozatlrefx Ag Ujh total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total height: 440 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, NEW ++ Oven ++ NEW TOP modular deck oven with stone plate for trays 1 x 60x80 / 2x 60x40 per deck Program control with night start function Isdpetp D T Nefx Ag Uoth robust & simple technology! Temperature up to max. 350°C DGUV V3 tested, available only from us Connection 400V, 16A-CEE plug New device & SAB tested with warranty + spare parts service Optional: Leasing & rental service Exhaust hood with condenser Base frame Proofing cabinet Extraction device Manual loader Maintenance contract Delivery service Instruction / commissioning More deck ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 08/2027, total length: 1,275 mm, total width: 1,555 mm, input frequency: 50 Hz, type of input current: three-phase, power: 8 kW (10.88 HP), NEW ++ NEW Oven NEW ++ NEW Modular rack oven for trays 4 x 40/60 - 2 x 60/80 Program control with night start function Oven dimensions (internal): 1250x800x210mm, WxDxH Stainless steel design Temperature up to max. 300°C DGUV V3 tested – available only from us Connection: 400V, 8 kW, 16A-CEE plug Dimensions: 1555 x 1275 x 470 mm, WxDxH (per rack) New unit & SAB tested with warranty + spare parts service Itedpotnbiwsfx Ag Uoh Option: Leasing & rental service Delivery service Installation & commissioning Many other top-quality ovens in stock!

Condition: good (used), Year of construction: 1987, Drying oven, drying cabinet, chamber dryer oven, heating oven, heating chamber, drying oven, drying cabinet, drying and heating cabinet -Manufacturer: GFO, chamber dryer oven type KE-SO -Useful space: 1 m³ / 1000x1000x1000 mm -Heating power: 40 kW -max temperature 350°C -Working temperature: 100 to 300°C -Individual components: see photos Itodpfx Aeryalbsg Uoh -Setup dimensions: 2510/1600/H3760 mm -Transport dimensions: 2510/1600/H2380 mm -Weight: 1500kg

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. The oven comes complete with five working racks, all in good condition and ready for immediate use. Itjdpfx Agjyi D Ame Ueh For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you

Condition: excellent (used), Hard reversible top jaws (28476) Make Forkhardt, type HB 12 Isdpfxotgn Uro Ag Ueth width 50 mm height 58 mm Length 103 mm groove width 21 mm including slot nuts and screws M 16

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm Isdpfszaatvox Ag Uoth underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: excellent (used), functionality: fully functional, power: 39.9 kW (54.25 HP), input current: 56 A, temperature: 450 °C, inner dimension length: 1,000 mm, inner dimension width: 1,500 mm, inner dimension height: 1,000 mm, total length: 1,900 mm, total width: 2,500 mm, total height: 1,600 mm, control type: PLC-controlled, actuation type: electric, fuel type: electric, Equipment: CE marking, documentation/manual, Chamber oven, make: Nabertherm type: N 1500/45 HA electrical heated max. temperature: 450°C internal dimensions (w x d x h): 500 x 1000 x 1000 mm external dimensions (w x d x h): 2500 x 1900 x 1600 mm circulation rate: 3600 m3/h gas inlet pressure: max. 25 bar gas outlet pressure: 0,2 / 2 bar nitrogen: 0,3 / 12 m3/h input frequency: 50 Hz input current: 56,3 A Itsdpfx Agszd Sd Ts Uoh power: 39,9 kW

Condition: good (used), We offer you here a used pass-through frame of the manufacturer Bito to the purchase. Included in delivery are: 01x pass-through frame, used Manufacturer: Bito material color frame: similar cream white/ Isdpfxjg Nt Uzs Ag Ujth sendzimir galvanized material colour rollers: anthracite segment length: approx. 2.700 mm Segment depth: approx. 1,350 mm track spacing: approx. 175 mm roller width: approx. 25 mm pitch: approx. 26 mm Diameter of rollers: approx. 25 mm Material rollers: plastic Bars per continuous frame: 16 pcs.

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 Iodpfxsy Ur A Te Ag Usth 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Year of construction: 2001, condition: good (used), 1 used hardening furnace Manufacturer: Nabertherm, Type N 321 Serial Number: 160897, Year of manufacture: 2001, Max. temperature: 1,200°C, Connected load: 400V, 47 kW Internal dimensions: 750 x 1100 x 400 mm Usable volume: 320 liters Isdpfx Agjxpf I Nj Uoth Weight: approx. 1.6 t Dimensions: Length approx. 2 m, width approx. 1.5 m, height approx. 2 m,

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels Itjdpswxxinofx Ag Uoh -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E Itjdpfswxmf Rox Ag Uoh - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD Itsdpowxmgbefx Ag Uoh - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 Itjdpfx Agjwxmgzo Ush - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment). Ijdpfswxmpiox Ag Ueth

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Itedpszcbz Hsfx Ag Ush Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Ijdpfx Ajwxl E Nsg Ueth Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use Itjdpfx Aow Dt Dwsg Ush - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V Ijdpfx Aow El Dxjg Ujth - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean Itedewxxh Dspfx Ag Ueh - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg Iedewxxi Ujpfx Ag Uoth

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² Itodey H Ez Hepfx Ag Ush -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)