Used Syspal Meat Processing Machine for sale (70,671)

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, Depositor for hot products, will connect to a cooking vessel and pump it into bags with set a weight which is adjustable Air operated clipper to seal the bag Finished clipped bags can go into a tumble chiller to cool down. Bodpfxsxgutpe Ab Dell The machine is in good working order and ready for delivery Single phase electric 240 volts 50 Hz It needs an air supply

Condition: refurbished (used), Manufacturer: CFS Model: ER600 Condition: Machine is completely overhauled by our technical staff Serial Number: 220 Stock Number: 3322 Bsdpfjzcnz Hjx Ab Dell Belt width: 600 mm Belt speed: 1.5 - 15 m/min Filling level: minimal 15 litres Power: 3 x 380V, 50Hz, 0.61kW Dimensions: 1400 x 900 x 1750 mm Weight: 145 kg

Condition: excellent (used), Year of construction: 2018, Source Technology PowerHeater and FlexiCut machines. Direct from meat-free facility, used for making vegetarian 'chicken style' products. In excellent condition and rarely available for sale as used machines. New price of these machines is £750,000 Bedpfst Rh T Dox Ab Doll

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Twin stainless steel augers Blsdpoy N Skasfx Ab Dsl Will continuous straight fill With portion weights With PC 878 controls

Condition: refurbished (used), Kolbe stainless steel Bandsaws - 7 machines in total Model K430 S Year 2018 Blsdpfx Abjvzmmus Djl Fixed table Excellent condition

Condition: refurbished (used), Ruhle frozen meat block guillotine With cross blade and vertical blades Motor gearbox driven Compact machine minimum floor space Tote bin discharge Bsdpfoyvrurox Ab Dsll Safety interlocked tote bin switch Safety interlocked front cover In excellent working condition

Condition: good (used), JBT Stein TM3 batter mixer. Direct from closed fried food factory, this machine was used for making tempura batter for a line producing chicken burgers for McD. 2011 machine but the factory closed down in 2016. Bjdpfx Aju Iax Ijb Dsll

Condition: good (used), JBT FMC Foodtech autoclave / retort in nice condition with upgraded controls. Has come direct from a European pate producer. Single door, 1.4m diameter 6 trolley capacity. We also have 2 x 4 trolley A144 versions from the same factory. Blodpjrzbfcsfx Ab Djl

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Bjdpfx Aszl Tb Nsb Djll Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: excellent (used), Year of construction: 2016, operating hours: 9,001,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. Blsdpfxsy Uk A So Ab Djl SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE .

Condition: excellent (used), Direct from meat free factory. Vacuum filler in good condition. Complete with tote bin loader. Bedpfxjyzax No Ab Djll

Condition: good (used), Similar in operation to Dohmeyer CryoRoll freezer. Packo developed these freezers to be used for high performance IQF freezing of small pieces of meat, seafood, cheese, pizza toppings, fruits and vegetables. The rotary drum is injected with CO2 down to -60 degrees C or nitrogen down to -110 degrees C. This unit was used in a cheese manufacturing facility which has recently closed, they were running shredded and diced cheese through the machine. We have a large quantity of conveying and machinery available from this facility. Bjdpfx Aboxz E Nde Dell

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Treif bacon slicer Type Felix 100 CE Equipped with a slicing blade set for strips, 4 x 48 mm Bsdpfx Aezvgtajb Dell Year of manufacture: 2003 Other blade set sizes available upon request.

Condition: excellent (used), Flake ice machine on stand, can produce up to 3.2 tonnes per day of flake ice. Lovely condition. 3 in stock. Bljdpfeh Nnd Rjx Ab Djl

Condition: excellent (used), Year of construction: 2016, Seydelmann AMR1800/250 mixer grinder with CO2. 1800 litre hopper with 250mm head. Beautiful condition. 2 units in stock, very high specification machines. New cost in excess of EUR 300,000 Blodpfx Abjifk Icj Dsl We also have many other (22) Seydelmann machines from the same factory, all bought at the same time. Please ask for details.

Condition: excellent (used), 2017 Multi Purpose Cooker, 6 rack capacity. Superb condition, bought new in 2017 and lightly used in meat free factory. Beautiful, immaculate condition, try finding another as clean as this inside. We also have an eight rack version of this from 2012. Bjdpfxerd Rp Ue Ab Dsll

Condition: ready for operation (used), functionality: fully functional, The Wolfking TSMIG 850 grinder-mixer is a versatile machine designed to meet the needs of the meat processing industry. Thanks to its dual grinding and mixing function, it ensures homogeneous and consistent processing, even at low temperatures. Indeed, this grinder is equipped with robust paddles that ensure optimal distribution of the ingredients, resulting in a perfect texture for each production batch. Bsdpfx Aezqdw Seb Djll Furthermore, this machine is ideal for companies looking to maximize their output and improve the efficiency of their production line. With its robustness and ease of maintenance, the grinder-mixer easily integrates into demanding industrial environments while ensuring high long-term reliability. In summary, the Wolfking TSMIG 850 is an essential choice for professionals seeking to optimize their meat production processes, while ensuring better management of raw materials and increased productivity. Specifications: TSMIG 850/225 Mixer Paddle mixer Weight: 1800 kg Power: 41 kW Amperage: 71 A Voltage: 3*400 V Frequency: 50 Hz Dimensions (L x W x H): 1900 x 1900 x 2650 mm IP.65 5XWFPSKX

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Hopper capacity 200 litres Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Safety interlocked lid Bledswwkk Ispfx Ab Del In good working order

Condition: good (used), Year of construction: 2008, Direct from closed factory. Waldner Dosomat 12.6 (12 stations, 6 across) Has been packing foil trays of retortable products like pate. Siemens touchscreen controls. Machine in lovely condition and only available because of factory closure. Ideal for packing pate, pet food or meat paste. Could also be used for plastic trays and pots. Bledpfx Asqgfaqeb Dsl

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Dorit PSM 52 Year of manufacture: 2017 The machine is in very good condition and ready for immediate use. Weight [kg]: 550 Throat [mm]: 210 Belt length [mm]: 1200 Needle size, outer diameter [mm]: 4.0 Needle hole [mm]: 0.6 to 2.5 Connection value [kW]: 2.2 Number of needle rows: 4 Bjdpfxoy Uwwco Ab Dell Stroke rate [strokes/min]: 10-60 strokes

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, For sale: a brining injector from Günther Type: PI 26 M Bljdpsy Uwr Tofx Ab Djl including filter system GRF 200 K Year of manufacture: 2015 Capacity: approx. 500 – 800 kg/h Stroke rate [strokes/min]: 10-60 strokes Passage diameter: 210 mm Belt length: 1100 mm Equipped with 26 needles, needle thickness (standard) approx. 4.0 mm The injection volume can be continuously adjusted from 2 to 25% The machine is in very good condition and ready for immediate use.

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. Bljdpfx Abszpw S Tj Dol How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Bledpszpw Etefx Ab Djl Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Blodpfx Ajzpwu Iob Dol Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A Bledpfezpwk Njx Ab Dol QJ0DB9K7