Used Oven - Electric for sale (30,785)

Year of construction: 2022, condition: used, Empty weight: 135 kg Serial number: 280517 Power supply: 400 V three-phase, 60 Hz (without neutral) Rated electrical power: 60 kW (max ~60.7 kW) Rated current: ~88.5 A Operating steam pressure: 7 bar Maximum allowable pressure: 8.5 bar Allowable steam temperature: up to 200 °C Listed weight: 135 kg Mounted on a metal frame with an overhead feed tank Punch-button emergency stop and control panel with indicator lights Connections with visible stainless steel braided hoses Additional marking on the enclosure: "CVE-80-2" Estimated footprint of the entire unit on the frame: ~120 × 90 × 200 cm (W × D × H) Visual condition: traces of surface corrosion on the bottom of the frame and a few scratches; appears to be in good overall condition Description generated using AI Online auction held following the closure of the Umiami research and development center in Villebon-sur-Yvette (91), which was dedicated to the development of plant-based food products under the "Swap Food" brand. This auction includes over 100 lots, notably featuring state-of-the-art laboratory and process development equipment: “Anton Paar” particle size analyzers and rheometers, a “Stable Micro Systems” texturometer, “Dohmeyer” cryogenic cabinets, “Hounö” and “Unox” ovens, a “Mettler Toledo” metal detector, an “Anritsu” checkweigher, "Sartorius" thermobalances, as well as numerous food preparation appliances, laboratory equipment, stainless steel furniture, shelving, computer equipment, and technical equipment. Auction organized by Dome Auctions France, OVV No. 331-2026, auctioneer Blandine Camper. Iiodszvb Irspfx An Nof The online auction opens Tuesday 18 August and closes Wednesday 23 September. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website. Viewing day is on: - Monday 21 September Dome Auctions is an innovative auction platform dedicated exclusively to the industrial sector. By focusing on machinery sales from business closures, restructurings, and bankruptcies, we provide a trusted marketplace where buyers and sellers connect with confidence. Unlike general auction houses, Dome Auctions specializes in selling complete industrial assets directly from factories, ensuring quality and reliability. With a commitment to transparency, industry expertise, and tailored service, we streamline the sales process and maximize value for all parties. As online auctions continue to grow in the European industrial market, Dome Auctions offers a professional and efficient solution for companies seeking high-quality machinery at competitive prices.

Condition: good (used), functionality: fully functional, used shop oven Miwe econo, for 6 sheets 60 x 40 cm, with hood, proofer and swath condenser, in bakery condition, checked and tested, works flawlessly, electric oven Iisdpey S Dk Djfx An Nef

Condition: used, Year of construction: 2019, functionality: fully functional, operating hours: 1,400 h, power: 113 kW (153.64 HP), input voltage: 400 V, input current: 160 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 400 °C, inner dimension length: 8,040 mm, inner dimension width: 1,020 mm, inner dimension height: 120 mm, total length: 8,890 mm, total width: 2,005 mm, total height: 2,065 mm, number of chambers: 1, number of shelf rows: 3, control type: manual, actuation type: electric, fuel type: electric, Equipment: CE marking, For sale is a used tunnel oven from 2019. This oven runs on electricity. Manufacturer: Southstar, China. Total length (external) including entry section: approx. 8,890 mm Entry length: 850 mm Iiedpfxoyvqt Hs An Nof The exit is flush with the oven body. External width: approx. 2,005 mm External height: approx. 1,300 mm Distance between the heating plates and heating elements: approx. 120 mm Entry height between heating plates: approx. 135 mm Height from the floor to the top edge of the control panel: approx. 2,065 mm Length of heating plates: approx. 1,015 mm Width of individual heating plates: approx. 96 mm Length of heating plates between the M10 screw heads: 965 mm The motor and gearbox are mounted on top to avoid heat exposure. Unused spare parts, including a motor, gearbox, as well as heating plates and heating elements, are included. This oven was in use for only about 9 months. It consists of 3 zones; top and bottom heat can be controlled separately in each zone. Previously used for pizza production but is suitable for other products as well. The oven served as a backup unit, so this is not a distress sale, but price negotiations are possible. Viewing and test runs can be arranged on site in 32052 Herford. Collection only from Herford. No guarantee or warranty.

Condition: used, Year of construction: 2002, functionality: fully functional, REF: MM6296 1 x Offshell Services Ltd twin-lane shellfish peeling machine with 2 x Podmores feeding hoppers. Technical specification ⚙️ ✅ Manufacturer – Offshell Services Ltd. ✅ Model – The Offshell Press MK V (Peeler). ✅ Date of manufacture - 2002. ✅ Configuration – Twin units mounted side-by-side. ✅ Construction – Stainless steel and aluminium frame. ✅ Power – 3-phase electric supply. ✅ Operation – Mechanical off-shell press for food processing applications. ✅ Condition – Used, average wear, complete with manual / electrical drawings. Decommissioned and packed for transport Iisdpfxexuhw De An Njf

Condition: excellent (used), Year of construction: 2007, Twin drum spiral hot air oven direct from closed McD factory, this was used for pre-cooking burgers and nuggets. These machines are built for the high capacity cooking, grilling and steaming of a wide range of products, the degree of cooking, grilling or steaming is determined by the air temperature, the air speed, the air humidity and the time that the product is in the system. Electrically heated. 96m x 600mm belt. Was in use from 2007 until 2016 when the contract moved to another factory. Machine is in lovely condition, we also have everything else used in the factory - formers, fryers, coating machines, filters, spiral freezers, bagging lines etc. Please note that the photos probably show two different ovens, both are very similar. Iisdpfx Aex Altfsn Nsf

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Iedpfotvnbnsx An Nsif Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Technical data: 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.

Year of construction: 2011, condition: used, functionality: fully functional, This is a combination oven/steamer, model CMP 101, from the premium manufacturer Rational, in an electric version. The unit has undergone a comprehensive inspection in our in-house workshop and is fully functional. The unit is offered with a 6-month warranty on all electrical parts. The base shown in the picture is not included in the offer, but can be purchased as an option. The list price is: €9,380 net. You will receive an invoice with VAT shown. Service: We will gladly assist you in arranging a certified Rational customer service technician. Are you looking for a specific Rational equipment type? Ask us, we have access to an extensive range of used and new equipment. We will be happy to advise you on all equipment types. This unit is the optimal choice if you are looking for a classic combination oven/steamer that you want to operate manually. Our used equipment service for you: 6 months warranty on all electrical parts, limited to the replacement of defective parts, without installation or removal costs High-quality branded equipment at fair prices Professional overhaul / inspection & expert cleaning Tested & fully functional - or your money back Flexible shipping or self-collection options Competent advice - before and after the purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 The CombiMaster® Plus from RATIONAL is robust and impresses with its functions, which enable the highest food quality. It supports the individual craftsmanship of the chef through precisely controlled cooking chamber climate, as well as precise adjustment of temperature, humidity, airflow and cooking time. Technical data: W x D x H: approx. 847 x 776 x 1042 mm Minimum door opening dimensions for transport WxH: 845x1050mm Iiodezu Rulspfx An Nsf Power connection: 400 V / kW: 18.6 / 50-60 Hz Capacity: 10x1/1GN Weight: approx. 132 kg Serial number: E11MH11122284737 Year of manufacture: 2011 Condition: used, underwent comprehensive inspection, fully functional Further information: Possible applications: Steam mode: from 30° C to 130° C Hot air mode: from 30° C to 300° C Combination mode: from 30° C to 300° C Finishing®: brings pre-prepared and chilled dishes to the optimal serving temperature in the ideal climate Automatic separation of fat for clean cooking chamber air Manual cleaning program 5 air speeds: Whether delicate or robust, the CombiMaster® Plus has the right air speed for every type of food Ventilated double-glazed door (swiveling for easier cleaning) LED cooking chamber lighting Core temperature measurement using a probe Cool-down function High-performance fresh steam generator (automatic rinsing and emptying) Handheld spray nozzle with automatic retraction Dynamic air circulation Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors. Do you have any questions, would you like advice or would you like to see something on site? You can reach us by phone during our opening hours: Monday to Friday from 9:00 a.m. to 1:00 p.m. and from 2:00 p.m. to 5:00 p.m. The sale is exclusively subject to our general terms and conditions (GTC).

Year of construction: 2022, condition: good (used), functionality: fully functional, REF: MM6470 Volumetric filling and sealing system for pre-made pouches (doypacks). Rotary Volumetric Filler mounted on stainless-steel frame with 1 x Pre-made pouch (doypack) filling and sealing machine. Iisdezp E T Sspfx An Njf Manufacturer - Qinyao/Top Y Machinery. Date of manufacture - 2022. Setup of volumetric filling system: Stainless-steel large infeed hopper over Rotary volumetric cup filler (freestanding) with nylon volumetric cups. Setup of pre-made pouch fill and seal machine: Twin-lane bag magazine (lanes 1# and 2#), vacuum pick-up and bag opening (1#Sucking, 2#Sucking, Pick Up Bag, Open Bag), front and back sealing jaws with sponge-faced grippers, Siemens Smart Line HMI, Omron controllers for front jaw, back jaw and printer, thermal transfer ribbon coder and discharge chute. Speed – variable up to 20 packs / minute, depending on fill volume. Pack size range – can handle doypacks up to 300mm long x 250mm wide. Controls – Siemens Smart Line HMI touch-screen control with easy-to-use programme settings. Tooling – 1 x Set of volumetric cups, previously used to pack whey protein products (1000g volume), dried fruit (200g volume) and other dry ingredients (depends depending on product). Supplied with a fill head attachment for plastic scoops as the material is deposited. Electrical requirements - 3 phase. Requires compressed air supply. Condition – Very good, likely has a total use of one year production. *Please note* - the pre-made pouch (doypack) filler and sealer has previously been used / fed by a linear weigher and a multi-head weigher depending on what the products being packed were.

Year of construction: 2021, condition: excellent (used), functionality: fully functional, This is a complete system manufactured by Key Technology in 2021 and has previously been used for grading sprouts. This is a high-capacity optical colour sorting system capable of processing up to 15 tonnes per hour, depending on product characteristics and quality requirements. The system comprises of the following equipment: 1 x Elevator conveyor with blue flighted belt on fixed stainless-steel frame. Speed - Fixed. Infeed height - 750mm. Outfeed height - 3000mm. Power - 3 phase. Overall dimensions - 5500mm long x 850mm wide x 3600mm high. 1 x Vibratory shaker cleaner conveyor. Model – SH01-101652. Stroke 8, RPM – 980. Vibratory bed dimensions – 2500mm long x 800mm wide. Overall dimensions – 2700mm long x 950mm wide x 2600mm high. 1 x Optical colour grader sorter with pneumatic rejectors and HMI operator touchscreen control. Model - Tegra T01-101746. Electrical requirements – 400 V / 50 hz / 3 phase. Amps – 44.85 A. Overall dimensions – 2600mm long x 2100mm wide x 26002.1m wide 2.6m long 2.6m high. 1 x Vibratory feeder conveyor for off-take of waste product. Model - SH01-101651. Stroke 8, 18 HZ. Vibratory bed dimensions – 2500mm long x 950mm wide. Manufacturer - Key Technology. Ijdpfxszltgxe An Njif

Year of construction: 2021, condition: excellent (used), functionality: fully functional, REF: MM6366 1 x Zumex cold-press commercial juicer. Complete with juice bags, alternative blades and all the necessary accessories. Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products. Manufacturer - Zumex Food Engineering. Model - MASTERY. Date of manufacture - 2021. The Mastery represents Zumex’s cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice. Iiodpfx Ansyh I Tkj Njf Production capacity - from 30 L/h up to 110 L/H. Deposit capacity - 3 litres. Touch Control Display - 4.3" Colour. Pression Power - 11,000 kg. Electrical requirements - 220-240 V / 50 hz / 1 phase.

Condition: ready for operation (used), Year of construction: 1996, functionality: fully functional, 1 FOUR-TUNNEL DRYING / DEBURRING / COOLING SYSTEM Brand: SAT - Automatic conveyor for trays holding your parts o Tray dimensions: L = 475, W = 325, H = 210 o Payload: 80 kg o Maximum temperature: 150 °C Iiodpfx Aozkt Ugen Njf o Electric heating o Ventilation o Heating length: 2620 mm (width 550, height 300) o Dwell time: 1 hour (adjustable) o Inlet and outlet airlocks on the oven A Attached: - Drawing - Description - Photos (more available upon request) Inspection possible in working condition in Northern Switzerland, near Lausanne.

Condition: as good as new (ex-display), Year of construction: 2025, functionality: fully functional, New machine, immediately available, 12 months warranty -Internal dimensions (w x d x h): 1250 x 4000 x 1450 mm -External dimensions (w x d x h): 1900 x 4900 x 2500 mm -Power consumption: 240 kW -Current consumption: 350 Amperes -Maximum temperature: 1300 °C -Oven weight (approx.): 6000 kg -Control system: JUMO IMAGO 500 -Software packages: (OPCA & PCC) -Display unit: JUMO Logoscreen 601 -Includes: feedthrough hole and 6 additional slots for recording type K customer thermocouples -Multi-zone design (3 zones) -Switchgear with solid-state relays -Climate control for the switchgear -Automatic inlet and outlet dampers -Controlled cooling system (including frequency converter, controlled via the control system) -Electrically driven furnace car -Maximum load: 3.5 tons Iiedpey Avmljfx An Njf -Swinging door -Documentation, CE declaration We would be happy to offer installation, commissioning, and training for your employees. Please contact us! We stock new and used industrial furnaces. Inspections in our warehouse are possible upon request. Furnace car oven, car hearth oven, furnaces, annealing furnace, firing furnace, hardening furnace, heat treatment furnace, oven, stress-relieving furnace, enamelling furnace, drying oven, industrial furnace, bogie hearth furnace, car hearth furnace, shuttle kiln, bogie hearth kiln

Condition: used, -Reference: 7.2 / 84x214-4 -Oven dimensions (WxDxH): 1475x2780x2400 mm -Hearth size (WxD): 840x2140 mm -Baking surface: 7.2 m² -Serial No.: 1405116/BN/0010 -Temperature: 300°C -Electronic controls -Year: 2014 -4 decks -Voltage: 400V -Power: 43.5 kW -Weight: 3400 kg -High-efficiency combustion chambers -Combustion chamber with reinforced insulation -Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading -Flue channels fully lined with refractory material to improve temperature retention and heat resistance STEAM -Steam generator for each deck -Steam generators located on the right side inside each baking chamber Iisdpfsy H Hyksx An Nsf -Electrovalve group for water supply mounted on the oven roof -STEAM EXHAUST -Individual steam exhaust for each baking chamber -Hood with steam extraction fan -Steam extractor with single speed -Manual steam exhaust valves ELECTRICAL INSTALLATION -Controls located on the left side -Electrical panel accessible from the front for easy maintenance -Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable -Safety thermostat

Year of construction: 2011, condition: like new (used), functionality: fully functional, machine/vehicle number: 11-02/2011, We are offering this as-new GEBER Industrieofenbau GmbH KO/e/u/-3000 chamber circulation oven, year of manufacture 2011. Manufacturer: Geber Industrieofenbau GmbH Model: KO/e/u/-3000 Serial number: 11-02 Year of manufacture: 2011 Rated voltage: 230/400 V Rated current: 125 A Rated heating capacity: 45 kW Heating medium: Electric energy Current type / Frequency: 3-phase / 50/60 Hz Rated temperature: 300 °C Wiring diagram number: 2011 0054 Internal dimensions (WxDxH): 1300x1300x1800 mm Net weight: 2,000 kg Trolley included (see pictures) Documentation, CE declaration supplied We are happy to arrange installation and commissioning through the manufacturer upon request. Viewing by appointment possible. If you have any questions or require further information, please feel free to send us a message or give us a call. Iiodpfx Aneyg Nxbj Nef

Condition: excellent (used), Year of construction: 2018, 2018 Krauss Maffei PX 120-250 All Electric Injection Mold Machine Clamping Force 120 tonnes (Approx. 1200kN). Tie Bar Spacing 470 × 420mm. Mold Platen Dimensions 680 × 610mm (Typical For The PX 120 Series). Opening Stroke 400mm. Maximum Mold Height (Min-Max): 200-550mm. Ejector Stroke 150mm. S/No. 61030113 (2018). With Piovan MDP2 Volumetric Doser, Piovan ETW12-P6 Temperature Controller & Husky H-C6-1-NE02-12 12-Zone Hot Runner Temperature Controller. Overall Dimensions L5.34 x W1.35 x H1.85m. Weight 7,900kg. Iodpjzt Nxgefx An Noif

Year of construction: 2011, condition: good (used), Polin Forno Wind4060 Oven Serial: 1104034 2011, stainless, electric oven, 10 trays with cooling rack underneath, adjustable temp and timer controls, 3Ph Iijdpfenxlrdjx An Nof

Condition: refurbished (used), functionality: fully functional, power: 568 kW (772.26 HP), rotational speed (min.): 1,502 rpm, input voltage: 520 V, input current: 1,166 A, type of input current: DC, protection type (IP code): IP23, TT Electric DC motor Type: LAKC4355K Design: IM1001-B3 Standard: IEC60034-1 Duty class: S1 Input voltage: 520 V Ijdpsxg Rgrsfx An Nsif Input current: 1166 A Field voltage: 220 V Field current: 9.4 A Rated power Pn KW: 568 kW RPM: 1502

Condition: excellent (used), Year of construction: 2007, Twin drum spiral hot air oven direct from closed factory, this was used for pre-cooking burgers and nuggets. These machines are built for the high capacity cooking, grilling and steaming of a wide range of products, the degree of cooking, grilling or steaming is determined by the air temperature, the air speed, the air humidity and the time that the product is in the system. Electrically heated. 96m x 600mm belt. Was in use from 2007 until 2016 when the contract moved to another factory. Machine is in lovely condition, we also have everything else used in the factory - formers, fryers, coating machines, filters, spiral freezers, bagging lines etc. Iiodpfx Anomrrwfs Nof Please note that the photos probably show two different ovens, both are very similar.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) Iedpfxexxanpo An Njif - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: excellent (used), Year of construction: 2010, 423 USED Electric rotary rack oven. Rack: 60x100 or 60x80. Price is for 1 oven. EXTERNAL DIMENSIONS (in cm): Iiedpjzi Dirofx An Nef - W: 179, - L: 178 (+ hood: 234), - H: 250. TECHNICAL DATA: - Power: 75 kW / 400 V. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, Binder Model: VDL 115 Binder Safety Vacuum Drying Oven For sale is a BINDER VDL 115 safety vacuum drying oven, designed for professional use in laboratories, industry, and research. Device Description: The BINDER VDL 115 is an explosion-proof vacuum drying oven for gentle drying, degassing, and conditioning of materials under vacuum. The unit is specially designed for applications involving flammable solvents and meets high safety requirements (ATEX compliant). With precise temperature and pressure control, this device is ideally suited for reproducible laboratory and industrial processes. Typical Areas of Application: - Chemical and pharmaceutical laboratories - Research & development - Quality control - Industrial vacuum drying processes Temperature / Vacuum: - Temperature range: +9 °C above ambient up to approx. +110 °C - Ultimate vacuum: down to approx. 0.01 mbar - Electronic temperature and pressure control Features: - Safety glass window with shatter protection - ATEX-compliant design - Multiple shelf levels (number depending on configuration) - Connections for vacuum and inert gas Dimensions: - Internal volume: approx. 115–119 liters - Internal dimensions (W × D × H): approx. 506 × 460 × 506 mm - External dimensions (W × D × H): approx. 743 × 581 × 942 mm Electrical Data: - Rated power: 1.90 kW - Power supply: 230 V / 1N~ - Current consumption: 8.3 A - Frequency: 50–60 Hz - Protection class: IP54 Iodpfx Ajziyymen Noif - Nominal temperature: 200 °C - Temperature protection: DIN 12880, Class 2.0 - Weight (empty): approx. 158 kg Important Note: "The table shown in the photos is not included in the sale." Condition: used Scope of delivery: (See photo) (Specifications subject to changes and errors!) Should you have any further questions, we would be happy to answer them by phone.

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. Iiodpsyhfixsfx An Njf - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set).

Year of construction: 2018, condition: used, functionality: fully functional, This combination oven steamer from the manufacturer Rational is a CombiMaster® with 8 x 1/1 gastronorm trays in an electric version, allowing you to load the unit with deeper GN containers per tray. (It can also be converted to a 10-tray rack.) This combination oven steamer was primarily used for heating packaged food and is therefore in very good used condition. The combination oven steamer is from the 2018 model year. The unit has undergone an inspection in our in-house workshop and is fully functional. The base frame shown in the picture is not included in the offer but can be purchased as an option. These are example photos; actual photos will follow shortly. Available from week 32. You will receive an invoice with VAT shown. Our used equipment service for you: 6 months warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection & expert cleaning. Tested & fully functional - or your money back. Flexible shipping or self-collection options. Competent advice - before and after purchase. Provision of operating instructions, connection diagrams & spare parts. Inspection according to DGUV V3 standard. The CombiMaster® Plus from RATIONAL is robust and impresses with its functions, which enable the highest food quality. It supports the individual craftsmanship of the chef through precisely controlled cooking chamber climate, as well as precise adjustment of temperature, humidity, air flow and cooking time. Technical data: W x D x H: approx. 847 x 776 x 1042mm Minimum door opening dimensions for transport W x H: 845x1050mm Capacity: 8 x 1/1 GN Power connection: V: 400 / kW: 18.6 / Hz: 50-60 Weight: approx. 143kg Serial number: E11MI18072681444 Year of manufacture: 2018 Condition: used, inspected, fully functional Further information: Possible applications: Steam mode: from 30° C to 130° C Hot air mode: from 30° C to 300° C Combination mode: from 30° C to 300° C Finishing®: brings pre-prepared and chilled food to the optimal serving temperature in the best climate. Automatic separation of fat for clean cooking chamber air. Semi-automatic cleaning program (see image sequence). 5 air speeds: Whether delicate or robust, the CombiMaster® Plus has the right air speed for every type of food. Ventilated 2-pane glass (swiveling for easier cleaning) LED cooking chamber lighting Core temperature measurement by means of a sensor Cool-down function High-performance fresh steam generator (automatic flushing and emptying) Handheld spray nozzle with automatic retraction Dynamic air circulation Shipping: Delivery or self-collection by arrangement. Worldwide shipping on request. Shipping to islands or mountain stations only by arrangement. Subject to changes and errors. Isdpfxozpvbgs An Njif Do you have questions, would you like advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday - Friday 09:00 - 13:00 and 14:00 - 17:00. The sale is made exclusively according to our general terms and conditions (GTC).

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design Iisdpfxjwr T Edj An Nef The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: reconditioned (used), functionality: fully functional, used rack oven Miwe Roll-in RI 1.0608-TL electro, overhauled, with hood, with touch display, electrics newly wired, new seals, circulator with new bearings, 72.6 kW, 400 V, 50 Hz, serial no. 47 707 Iodewrth Espfx An Noif