Used Scheurer Spiral Mixer for sale (2,474)

Condition: excellent (used), -Dimensions: 500x860x1070mm -Serial number: 1006026 -Model: SM-25 -Dough capacity: 25 kg -Flour capacity: 15 kg -Bowl: 8 l -Year: 2010 -Digital control -Timer: for both speeds Iodpswxvlaefx Ac Ijbb -Voltage: 220V -Power: 2.2 kW -Weight: 130 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at this time (please request price after refurbishment)

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 1,500 kg, overall weight: 2,000 kg, type of input current: three-phase, electrical fuse: 32 A, Diosna SPV 240 AF/T spiral mixer with 2 extendable mixing bowls Iodpoy Ac Nmjfx Ac Ijbb Dough machine with program control Dough temperature measurement Cover hood with switch ring with timer and 2 speeds Connection 400V, 32A-CEE plug DGUV V3 tested Used machine, refurbished with warranty

Condition: excellent (used), functionality: fully functional, Spiral Mixer Diosna SP 120 E Manufacturer: Diosna Dierks & Söhne GmbH Model: SP 120 E Serial Number: 933-006 Power Supply: 400 V, 3 phases, 50 Hz Rated Power: 10.7 kW Construction: stainless steel The Diosna SP 120 E spiral mixer is designed for intensive dough and mass mixing in bakeries and production facilities. Thanks to its powerful motor and robust construction, it enables efficient preparation of large quantities of dough with a uniform structure. Iodjw Tdt Hspfx Ac Ijbb

Condition: new, input voltage: 400 V, Spiral Dough Mixer – Reliability, Efficiency, and Modern Technology Spiral mixers are essential machines in bakeries, pastry shops, and food processing operations. Each spiral dough mixer integrates advanced technology, straightforward operation, and robust construction. Professionals depend on our mixers for their reliable performance and seamless integration into production lines. High Dough Mixing Performance Our spiral mixers process dough with a minimum water content of 40%. You can mix batches as small as 10% of the bowl’s total capacity. The spiral dough mixer efficiently kneads both soft and dense doughs, making it ideal for bakeries, food production facilities, and confectionery manufacturing. The fixed bowl spiral mixers are a preferred, reliable solution, delivering uniform results due to their stable, immobile mixing bowl design. Spiral Dough Mixer – Durable Construction and Customization Options The spiral mixer is constructed with a robust, powder-coated steel frame. For enhanced hygiene in food and bakery settings, optional stainless steel housing is available. Key components such as the bowl, spiral, dough scraper, and safety guard are crafted from acid-resistant stainless steel, providing long-lasting durability and facilitating easy cleaning after each batch. Spiral Dough Mixer with Modern Control System All spiral mixers are equipped with an intuitive control panel featuring dual-speed timer settings. The dough scraper is fitted with a sensor for continuous dough temperature monitoring during mixing. Accurate temperature control ensures consistent dough quality. For advanced operations, we offer models with digital touchscreen control panels, enabling recipe programming and repeatable results in large-scale production environments. Quiet and Reliable Mixing Operation Modern belt-driven transmissions ensure that each spiral dough mixer operates quietly and efficiently. This technology provides smooth, user-friendly operation and minimizes the risk of mechanical failure. Ibodpfx Acox A S Rws Ieb Energy Efficiency and Power Supply A powerful two-speed motor simultaneously drives both the spiral arm and the bowl. Fixed bowl spiral mixers require a 400 V industrial power supply. Each unit includes manual override controls for emergencies, allowing uninterrupted production processes. Safety and CE Compliance All spiral mixers comply with CE safety standards for industrial food machines. Every component is engineered to prevent accidents and safeguard users during operation.

Condition: like new (used), functionality: fully functional, DIOSNA SP 200 D Spiral Mixer Capacity: 200 kg dough, 120 kg flour Bowl diameter 90cm Stainless steel bowl 2 timers 2 speeds with automatic shift from first to second speed Electrical supply: 400v, 32 A Completely refurbished Iedpfx Asy A I T Rec Iobb Assistance with transportation

Condition: new, input voltage: 400 V, Standard Features • Industry 4.0 compatible • Fixed bowl spiral mixer with two motors • Bi-directional bowl rotation • Stainless steel bowl, spiral hook, and central shaft • Stainless steel bowl guard and motor protection cover • Piston to support the bowl guard • Poly-V belt drive system • Automatic water inlet valve • Digital dough temperature measurement • Automatic water volume adjustment in liters • Dough temperature control to the required temperature 130KG DOUGH CONSTANT DOUGH TEMPERATURE REGULATION AND MAINTAINER DOUGH TEMPERATURE REGULATOR INCLUDED IN THE PRICE Ijdpfjx At Scex Ac Iobb

Condition: used, Year of construction: 2009, operating hours: 1,234 h, functionality: fully functional, machine/vehicle number: ABC123, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, overall weight: 15,000 kg, control cabinet width: 6,000 mm, control cabinet length: 400 mm, control cabinet height: 800 mm, For sale: professional Diosna DSP 300 AF industrial dough mixer, manufactured in Germany and in excellent working condition. Ibjdpsx Ta U Ujfx Ac Isb This is a high-capacity mixer designed for industrial bakeries and large-scale dough production. The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Main Features • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management • Two mixing speeds: slow and fast • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: used, Diosna spiral mixer SP40D Iodpfsyzzcvex Ac Iebb

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 7836, input voltage: 380 V, year of last overhaul: 2025, total length: 1,460 mm, total width: 842 mm, total height: 1,900 mm, tank capacity: 250 l, input frequency: 50 Hz, empty load weight: 667 kg, overall weight: 1,017 kg, type of input current: three-phase, power: 9.55 kW (12.98 HP), electrical fuse: 32 A, Used machine cleaned & function tested Advantages: Iedpfx Aerhg Dcjc Ijbb + Robust construction, excellent condition, very quiet operation + Available for immediate delivery + Bowl and spiral made of stainless steel + Flour dust protection with bowl ring and automatic shut-off + Equipped with two timers for two speeds + Automatic changeover/shut-off at/after kneading times + Head lifts automatically + Machine has been final-inspected by our two master bakers + Supplied with operating manual Technical data: - Serial number: 7836 - Flour capacity: max. 100 kg - Dough capacity: max. 160 kg - Bowl volume: 250 liters - Bowl diameter: 842 mm - Motor power: 6.9 kW / 8.9 kW - Electrical rating: 380V - 3Ph - 50Hz - 32A CEE plug - Dimensions: 842 x 1460 x 1503 mm (W x D x H) - Max. height with open hood: 1900 mm - Net weight machine: 667 kg - Net weight bowl trolley: 175 kg

Condition: like new (used), functionality: fully functional, DIOSNA 200 2G Hubkneter Dough Kneader Capacity: 200 kg dough, 120 kg flour Bowl Diameter: 90 cm 2 speed levels, new timer ty94 Electrical supply: 380v, 32A Completely refurbished Iodpjy A I S Hefx Ac Iebb Assistance with transportation

Condition: new, Generally overhauled machine Price: 7.000EUR Spiral dough mixer 120 kg dough Diosna Power in flour: 75 kg Bowl contents: 180 liter Digital control keyboard with program memory Ijdpfsx N Edyjx Ac Iebb Cover with safety switch Castors with brakes Voltage: 400V / 50Hz / 3 N/PE Electric power: 6.5kW

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, overall weight: 1,500 kg, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna SP 240 AD Iodpfx Ajzixbpjc Isbb with 2 extendable mixing bowls Dough machine with manual control Mixer for a maximum of 240 kg with timer and 2 speeds Lifting and lowering via control panel very robust technology! Connection 400V, 32A-CEE plug DGUV V3 certified, only available from us Used machine, refurbished & SAB inspected with warranty

Condition: reconditioned (used), used spiral mixer Eberhardt Maximat MAAN 160, with 1 movable stainless steel bowl, one more bowl available for €3,000, completely overhauled, 160 kg dough, 2 timers, stainless steel spiral, many new parts, new friction wheel, new lifting cylinder, electrics renewed, 380/400 V, 3 phases, 50 Hz, 19.5 A, spiral 7.8 kW, bowl 0.75 kW Ijdpoi Hcdhjfx Ac Iebb

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, empty load weight: 1,000 kg, overall weight: 1,000 kg, type of input current: three-phase, power: 13 kW (17.68 HP), electrical fuse: 32 A, Batch mixer WP UC 80 A Tilting mixing bowl Ijdpfxsy Ebkhs Ac Iebb Manual control 2 timers, 2 speeds Stainless steel mixing bowl and mixing tools 210-liter mixing bowl Connection: 400 V, 32A-CEE plug Used machine Visit our large showroom!

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 09/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 540 kg, overall weight: 540 kg, type of input current: three-phase, electrical fuse: 32 A, Kemper SP 75 L Spiral Mixer A proven kneading machine for your dough! 2 timer switches Spiral mixer with 2 speeds Stainless steel bowl and spiral for a maximum of 120 kg of dough Connection: 400 V Robust mechanics! Used machine, refurbished with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Ibsdpezrrqvefx Ac Isb Option: Maintenance contract Spare parts box for added security! Our service packages make the difference! Delivery service Instruction and commissioning Visit us!

Condition: reconditioned (used), functionality: fully functional, used spiral mixing machine Eberhardt 160, overhauled, for 160 kg dough, 2 clocks, stainless steel bowl, stainless steel spiral, newly wired, newly painted, new bearings, new V-belts Iodpfx Ajw Hukqjc Ijbb

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 1,000 kg, overall weight: 1,000 kg, type of input current: three-phase, power: 13 kW (17.68 HP), electrical fuse: 32 A, TOP Batch mixer WP UC 80 AC with 2 extendable mixing bowls for large, consistent batches 2 timers, 2 speeds consistent quality DGUV V3 certified – available only from us Iodpfx Ajy Ebh Tec Isbb Connection: 400 V, 63A CEE plug Used machine, refurbished & SAB inspected with warranty + spare parts service Visit our large showroom!

Condition: new, Year of construction: 2026, Spiral mixer with 2 speed . 25 kg dough.Digital keyboard . Bowls direction option. Stainless spiral arm. Option 50-80 kg dough Ibjdpjh Unwvofx Ac Ijb

Condition: like new (used), Spiral dough mixers Container capacity (capacity): 20 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 8 kg Bowl Capacity: 20 liter Ibjdpfjuu D Dgox Ac Ijb Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 730x390x900 mm

Condition: good (used), Year of construction: 1990, Kemper SPA 150 spiral mixer - used - year of manufacture approx. 1990 - capacity 240 kg of dough - 3 removable bowls - machine from production - cleaned and inspected - collection from warehouse / shipping option available Iedpfezp D Rvjx Ac Ijbb - price upon request

Condition: excellent (used), 327 USED Kemper Spiral Mixer. TECHNICAL DATA: - Flour capacity: 85 kg, - Dough capacity: 120-130 kg. Ijdpjyrdxyofx Ac Iebb EXTERNAL DIMENSIONS (in cm) - Width 80, - Depth 130, - Height 140. BOWL DIMENSIONS (in cm) - Width 80, - Depth 44. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, total length: 825 mm, total width: 520 mm, total height: 1,010 mm, tank capacity: 45 l, empty load weight: 145 kg, power: 2.2 kW (2.99 HP), New machine 24 months warranty Advantages: + Tested by our master baker and pastry chef with various doughs + Very robust construction, power transmission with belt drive + No high voltage required - operation with 230V possible! + With 4 feet and a permanently installed bowl + Mobile machine, on swivel wheels with parking brake + Short kneading times with excellent results + With reverse gear, for mixing the ingredients before the kneading process + 10 kneading speeds, for particularly gentle to intensive kneading + 2 timers, with switch-over and shut-off function Ibedjivdy Ijpfx Ac Iob + Ideally suited for smaller batches + Bowl, center rod and spiral made of stainless steel + Safety grille with shut-off function + Fast spare parts supply within 1-2 working days Technical data: - Flour capacity: 2 - 16 kg - Dough capacity: 3 - 24 kg - Bowl volume: approx. 45 liters - Motor power: 2.2 kW (kneading spiral & bowl drive) - RPM at 50Hz (level 1 - 10) spiral: 65 - 320 - RPM at 50Hz (level 1 - 10) bowl: 6.5 - 32 - Connection values: 230V - 1 phase - 50Hz - Dimensions in mm: 520 x 825 x 1010 (W x D x H) - Height when flour dust cover is open: 1310 mm - Height upper edge of bowl: 658 mm - Net weight: 145 kg

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 09/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 1,500 kg, overall weight: 1,500 kg, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna SP 240 AD Spiral mixer, dough machine, extendable Diosna model: SP 240 AD Dough mixer for a maximum of 240 kg of dough robust design! Iodjzk S D Tspfx Ac Iebb 2 timers and 2 speeds Lifting and lowering via control automation Connection: 400V, 32A-CEE plug Used machine

Condition: excellent (used), Year of construction: 2006, Diosna SPL 120 D dough kneader/mixer for 120 kg dough, 75 kg flour, 2 speeds, 2 timers, on castors, 32 A connection Isdjyhzbnopfx Ac Iobb

Condition: refurbished (used), warranty duration: 6 months, Used spiral mixer SP 120D Diosna Stable mixing quality even when preparing small batches and when the bowl is at full capacity. Suitable for any dough. Reliability and German quality are the main advantages of Diosna mixers. Technical data: dimensions: 850x1300x1250 mm, bowl and spiral made of stainless steel, power: 5 kW; power supply: 400 V, Ibjdpoxnbg Sefx Ac Ieb max. flour quantity: 75 kg, max. dough quantity: 120 kg, 2 speeds; 2 timers, electronic control panel, automatic transition from first to second speed, reverse bowl rotation.