Used Zmatik Dough Sheeter for sale (885)

Condition: used, Year of construction: 2025, Dough trough cart suitable for Diosna spiral mixers SP 160 Condition: new Aftermarket trough, private label Capacity in dough: 160 kg Hedpfx Aaoz A Scdjzou Capacity in flour: 100 kg Trough volume: 260 l Trough diameter: 840 mm Trough height from the floor: 879 mm Compatible with all Diosna spiral mixer models SP, SPV, PSPV 160 6 months warranty

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Hodpez A Sikefx Aazju Reverse operation Movable with locking mechanism

Condition: used, Fortuna A4E Automatic Roll Divider and Rounder Fully automatic dough dividing and rounding machine 30-piece division With rounding stop With electrically tilting head (for cleaning) Dough piece weight: 1,200-3,300 g Weight (per dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Hedpfx Aez A Sgpjazou Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Hedpez A Smisfx Aazou Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Condition: excellent (used), Year of construction: 2023, 557 USED Ferneto ATR 100 spiral mixer with removable bowl. TECHNICAL DATA: - year of production: 2023 - bowl capacity: 100kg of flour / 160kg of dough - power supply: 400V 3AC 50Hz - power: 1 kW - weight: 1010 kg Hedpfjz A Igrsx Aazeu EQUIPMENT: - 2 bowls The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2019, 556 USED Ferneto ATR 100I spiral mixer with removable bowl. TECHNICAL DATA: - year of production: 2019 - bowl capacity: 100kg of flour / 160kg of dough - power supply: 400V 3AC 50Hz - power: 12.7 kW - weight: 1010 kg EQUIPMENT: - 3 bowls The price is a net price. Paid options available: transport. Hedpfez A Igxex Aazsu Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), Diosna SP 200 AF/T spiral mixer with 2 bowls 200 kg dough suitable for all types of dough, thanks to the gentle kneading digital control panel capacity in flour 125kg bowl contents 300 liter tool drive 11/18.5 KW bowl drive 0.66/1.3 KW h hydraulic drive 1.1 KW Hjdpez Eh Nfofx Aazeu

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Hjdpfx Aasz Arm Ejzeu Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L Hedpfx Asz Erblsazeu

Condition: excellent (used), Year of construction: 2010, 570 USED KÖNIG Artisan SFC line for ciabatta, bread, and square rolls. TECHNICAL DATA: - year of production: 2010 - power: 0.75 kW - power supply: 3x400V +N/PE 50Hz EQUIPMENT: - dough divider Hodpfsz Ezdisx Aazsu - longitudinal cutting rollers - guillotine - water spraying system - rotary table for seed coating The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, -4 Fermentation tunnels consisting of: -Number of chambers: 4 -Trolley dimensions: 600x800 -Number of doors: 2 doors per chamber -Capacity: 4 trolleys 600 x 800 mm per chamber Hsdjzlh Nhjpfx Aazeu -Total capacity: 16 trolleys: 600 x 800 mm -High production capacity -4 independent chambers for optimized fermentation cycle management -Designed for bakeries, pastry shops, and professional laboratories -Voltage: 400V -Double-entry fermentation tunnel CFI – 16 trolleys 600 x 800 -The double-entry CFI fermentation tunnel is a professional piece of equipment designed to optimize the dough proofing process in bakeries and pastry shops. Thanks to its double-entry design and 4 independent chambers, it ensures smooth production management while offering significant storage capacity. -Each chamber is equipped with 2 doors and can accommodate up to 4 trolleys in the 600 x 800 mm format, for a total capacity of 16 trolleys. -This configuration allows for efficient organization of fermentation cycles while facilitating the loading and unloading of trolleys. -Robust and reliable, this CFI fermentation tunnel perfectly meets the needs of bakeries, pastry shops, and production laboratories seeking high-performance equipment to improve their output and ensure uniform fermentation of products.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Hodezyryyspfx Aazeu Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Hedpfx Aajtryk Eszeu

Condition: excellent (used), 290 USED Pretzel soaking (coating) machine. EXTERNAL DIMENSIONS (in cm): - height: 110, - width: 82, - working width: 58, - length: 343. Hjdpfoyguk Njx Aazju The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results Hsdpow Rprvsfx Aazsu no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L

Condition: reconditioned (used), functionality: fully functional, Roll Divider and Rounder Machine Fortuna Automat Grüße 4 E 30-part roll press With moulding deactivation Dough input: 1200–3300 grams Hsdpfx Aaexcqgdezou Dough piece weight: 40–110 grams Knife head electrically tiltable to the rear for cleaning Dividing head/knives newly reworked Knives made of stainless steel Machine was completely overhauled and repainted 2 years ago Moulding plate and operating manual included

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 2,315 mm, total width: 820 mm, overall weight: 195 kg, input current: 32 A, power: 9.2 kW (12.51 HP), New device 12 months warranty Advantages: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electric lifting and lowering of the basket via push buttons + With drip table, left side of the device (optionally right), foldable + Equipped with a foldable steam lid + Easy cleaning and maintenance + Includes 1 six-row turning basket for easy turning of Berliners (doughnuts) + Includes 1 proofing trolley equipped with 10 tilting trays Special accessories, available at an extra charge on request: - Open dip basket, e.g. for donuts, curd balls, apple fritters, etc. - Five-row turning basket for larger dough pieces - Proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: Hjdpfow Skz Isx Aazou - Capacity: max. approx. 60 pieces (depending on product) - Dimensions: --- Footprint: 1243 x 820 mm (W x D) --- Overall: 2315 x 820 x 1075 mm (W x D x H) - Power: 9.2 kW - Electrical connection: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 195 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,560 mm, total width: 820 mm, overall weight: 130 kg, input current: 32 A, power: 8.2 kW (11.15 HP), New device with proofing cabinet 12-month warranty Advantages: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electrically operated raising and lowering of the basket via push buttons + Equipped with a drip table on the left side of the unit (optionally on the right), foldable + Fitted with a foldable steam lid + Easy cleaning and maintenance + Includes 1 turning basket, 6 rows, for easy turning of Berliners + Includes 1 proofing trolley with 10 tipping trays Optional accessories available at extra cost upon request: - Open dipping basket, e.g. for donuts, curd balls, apple fritters, etc. - 5-row turning basket, for larger dough pieces - Proofing trolley with 8 or 9 tipping trays (greater spacing between trays) Technical data: - Capacity: max. approx. 36 pieces (depending on product) - Dimensions: --- Footprint: 860 x 820 mm (WxD) --- Overall: 1560 x 820 x 1075 mm (WxDxH) Hjdpfx Aew Sk Aroazou - Power: 8.2 kW - Connection: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 130 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,942 mm, total width: 820 mm, overall weight: 175 kg, input current: 32 A, power: 8.6 kW (11.69 HP), New device with proofing cabinet 12 months warranty Benefits: + Excellent baking quality at a top price-performance ratio + Robust, durable stainless steel construction + Manual thermostat + Electrically powered basket lifting & lowering via push buttons + With drip table, attachable on the left (optionally right) of the unit, foldable + Equipped with foldable steam lid + Easy cleaning & maintenance + Incl. 1 six-row turn-over basket for easy turning of Berliner pastries + Incl. 1 proofing trolley with 10 tilting trays Optional accessories, available at extra charge upon request: - Open immersion basket, e.g. for donuts, cheese balls, apple pancakes, etc. - 5-row turn-over basket for larger dough pieces - Proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Hsdpfxjw Sk D Ae Aazeu Technical data: - Capacity: max. approx. 48 pieces (product-dependent) - Dimensions: --- Footprint: 1050 x 820 mm (WxD) --- Overall: 1942 x 820 x 1075 mm (WxDxH) - Power: 8.6 kW - Connection data: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 175 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 2,315 mm, total width: 820 mm, overall weight: 220 kg, input current: 32 A, power: 10.4 kW (14.14 HP), New device with proofing cabinet 12 months warranty Benefits: + excellent baking quality at a top price-performance ratio + robust, durable stainless steel construction + manual thermostat + electric lifting & lowering of the basket via push buttons + with drip tray, left (optionally right) of the device, foldable + equipped with foldable steam lid + easy cleaning & maintenance + incl. 1 reversible basket, 6-row, for easy turning of Berliners + incl. 1 proofing trolley equipped with 10 tilting trays Hsdpfx Aow Sk H Roazou Special accessories, available at extra cost upon request: - open immersion basket, for e.g. donuts, curd balls, apple pancakes, etc. - 5-row reversible basket, for larger dough pieces - proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - capacity: max. approx. 60 pieces (depending on product) - dimensions: --- footprint: 1243 x 820 mm (W x D) --- overall: 2315 x 820 x 1075 mm (W x D x H) - output: 10.4 kW - connection values: 400 V - 3Ph - 50Hz - 32A CEE plug - net weight: 220 kg

Condition: new, Year of construction: 2026, functionality: fully functional, input voltage: 400 V, warranty duration: 12 months, total height: 1,075 mm, total length: 1,560 mm, total width: 820 mm, overall weight: 105 kg, input current: 32 A, power: 7.4 kW (10.06 HP), New unit 12 months warranty Advantages: + outstanding baking quality at a top price-performance ratio + robust, durable stainless steel construction + operation via touch panel, Siemens control system + complete baking process with programmable baking times + automatic lifting & lowering of the basket and steam lid + automatic turning and emptying of Berliners + includes drip table, foldable on the left side of the unit + equipped with automatic steam lid + easy cleaning & maintenance + incl. 1 six-row turning basket for automatic turning of Berliners + incl. 1 proofing trolley fitted with 10 tilting trays Special accessories available at extra charge upon request: - open immersion basket, for e.g. donuts, cottage cheese balls, apple pancakes, etc. - 5-row turning basket for larger dough pieces - proofing trolley with 8 or 9 tilting trays (greater spacing between trays) Technical data: - Capacity: max. approx. 36 pieces* (depending on product) - Dimensions: --- Footprint: 860 x 820 mm (W x D) --- Overall: 1560 x 820 x 1075 mm (W x D x H) Hsdpfjw Sk T Rox Aazeu - Power: 7.4 kW - Electrical specs: 400 V - 3Ph - 50Hz - 32A CEE plug - Net weight: 105 kg * Images show the 60er model with proofing cabinet!

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF:  MM6319 Hodpfx Asx E Aznsazeu Bread plant comprising of: 1 x Damak conical rounder for pieces from 100g to 600g. Manufacturer - Damak Makina. Model - DM CR 2000. Date of manufacture - 2021. Capacity - 1200 to 2400 pieces/hour. Electrical requirements - 415 V / 50 hz / 3 phase. 1 x Damak 176 pocket intermediate proofer with adjustable timings for dough resting. Manufacturer - Damak Makina. Model - DM IP 176.  Date of manufacture - 2021. Input height - 800mm. Output height - 1550mm. Fitted with removeable pockets for ease of cleaning. 1 x Bertuetti 4 x roller dough moulder for pieces up to 1500g. Manufacturer - Bertuetti. Model - SIMPLEX. Came out of production in November 2025 and in good working condition.

Condition: refurbished (used), Kemper F125 SL paddle mixer 200kg dough 120kg flour 2 speed Hjdpju Uty Nofx Aazeu

Condition: reconditioned (used), functionality: fully functional, warranty duration: 3 months, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, total length: 1,200 mm, total width: 1,400 mm, input frequency: 50 Hz, empty load weight: 1,500 kg, overall weight: 1,500 kg, type of input current: three-phase, electrical fuse: 32 A, Spiral mixer Diosna TOP model: SP 160 AD with 2 removable mixing bowls Mixing machine for a maximum of 160 kg of dough with 2 timers and 2 speeds robust technology Connection 400V, 32A-CEE plug Used machine, refurbished Hedpfx Aovvqqmeazeu with warranty + service Option: Maintenance contract Service package Delivery & foundation work Instruction & commissioning Loan machine service We offer a wide selection of spiral mixers!

Condition: good (used), Bear AR30 planetary mixer 30Kg stainless bowl, variable speed, stainless mesh guard, with beater, dough hook and whisk attachment, 3Ph Hsdpom Tx E Nsfx Aazou