Used Aagard Drying Oven for sale (3,208)

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V Hfodpfex Up Nwox Am Aoh

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC Hedpfoyabi Sox Am Aefh - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -Dimensions: 782x1195x2142 mm -Fixed trolley: 400x800 -Model: 3P12B Hfodpfxjwxxiue Am Ajh -Serial no.: 3P12B31 -Capacity: 80 baguettes -Voltage: 400V -Power: 31 kW -Weight: 500 kg -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW Hfedpfewx I Umox Am Ajh -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: used, - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment) Hsdjwxxizjpfx Am Aefh

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment) Hedpfxjwxxklj Am Aefh

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm Hfjdpfx Ajwxmrksm Aeh - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter

Condition: used, - Serial No.: 15591 - Model: Bakelux - 10 levels - Tray spacing: 90 mm Hodpfx Ajy H Ivtem Aofh - Tray size: 600x400 mm - Baking surface: 2.40 m² - Year: 09/2000 - Power: 16.4 kW - Voltage: 400 V

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 Hsdpfxey Ickno Am Aefh -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Hedpfx Aozabf Tjm Aofh Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Hfedpfxeyhfubo Am Ajh Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz Hfedpowtg Nlsfx Am Aeh -Sold with Gas Burner

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction Hfedpfxew Enwzj Am Aeh - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea Hfedpfew H R Uljx Am Aeh - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control Hfjdpfsxxanpsx Am Aoh - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Year of construction: 2001, condition: good (used), 1 used hardening furnace Manufacturer: Nabertherm, Type N 321 Serial Number: 160897, Year of manufacture: 2001, Max. temperature: 1,200°C, Connected load: 400V, 47 kW Internal dimensions: 750 x 1100 x 400 mm Hfedpfexpf I Nox Am Aoh Usable volume: 320 liters Weight: approx. 1.6 t Dimensions: Length approx. 2 m, width approx. 1.5 m, height approx. 2 m,

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C Hodpoy Ur A Tjfx Am Ajfh automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Condition: used, Dry cleaner/ Friction cleaner with 110 kW drive power. Throughput max. 4t/h depending on type of plastic and material thickness Hfjdszdd N Ajpfx Am Ash

Condition: refurbished (used), Dry cleaner/ Friction cleaner Hfjdpfx Amjzdd E Dj Ajh with 110 kW drive power. Throughput max. 4t/h depending on type of plastic and material thickness

Condition: refurbished (used), Dry cleaner/ Friction cleaner Hedpfxezdd Eks Am Ajfh with 110 kW drive power. Throughput max. 4t/h depending on type of plastic and material thickness

Condition: refurbished (used), Dry cleaner/ Friction cleaner Hjdpfx Amjzddqys Aefh with 110 kW drive power. Throughput max. 4t/h depending on type of plastic and material thickness

Condition: used, Can be used for pre-shredded plastic waste (hard plastic, film), Throughput approx. 0.5-2 t/h depending on material type Hodpozdcxpefx Am Aofh Drive power 30 kw

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Equipment: CE marking, Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays, 600x800mm Manual control simple technology storage shelf at the bottom connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm, WxDxH Oven is mobile with locking castors Used oven Optional: Water filter Baking trays Hfedpfxexxgnps Am Aeh Delivery service We have many other ovens in stock!

Condition: like new (used), Salva oven and proofer Model: K-5+H-E Hjdpfxsg Ifw Nj Am Ajfh Serial: 162.313 Stainless electric oven and proofer, adjustable temp and timer controls, up to 300'C with ability to steam, mobile, oven 3ph proofer 1ph

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Hfodpfog Ifu Hsx Am Aoh Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph