Used Bread Lengthener, Baguette Maker for sale (652)

Condition: used, mileage: 255,093 km, power: 485 kW (659.42 HP), first registration: 11/2023, fuel type: diesel, tire size: 385/65R22.5, axle configuration: 6x2, wheelbase: 3,150 mm, fuel: diesel, brakes: retarder, color: white, driver cabin: sleeper cab, gearing type: automatic, emission class: euro6, suspension: air, total length: 7,050 mm, total width: 2,550 mm, Year of construction: 2023, Equipment: ABS, AdBlue, air conditioning, central locking, cruise control, differential lock, electric window regulation, fridge, lane keeping assist, parking heater, retarder, seat heater, spoiler, traction control, = Additional Options and Accessories = - Distance control cruise control - Roof spoiler - Double glazing - Remote central locking - LED headlights - Leather interior - Lift axle - Air suspension - Microwave - Engine brake - Radio - Disc brakes - Sun visor - Spotlights - Lane keeping assist - Auxiliary heater = Notes = Scania S660 6x2 boogie. 315 cm wheelbase. Full air suspension. Retarder. Adjustable fifth wheel. Leather seats. Heated and ventilated driver seat. Adaptive cruise control. Microwave. Coffee maker. Fridge. = Further Information = Technical Information Number of cylinders: 8 Axle configuration Brakes: Disc brakes Suspension: Air suspension Front axle: Tire size: 385/65R22.5; Steered; Tire tread depth left: 80%; Tire tread depth right: 80% Rear axle 1: Tire size: 295/80R22.5; Double tires; Tire tread depth left inside: 80%; Tire tread depth left outside: 80%; Tire tread depth right inside: 80%; Tire tread depth right outside: 80% Rear axle 2: Tire size: 275/70R17.5; Double tires; Tire tread depth left inside: 60%; Tire tread depth left outside: 60%; Tire tread depth right inside: 60%; Tire tread depth right outside: 60% Fgodszn Hfgspfx Al Seh Weights Unladen weight: 10,515 kg Payload: 17,485 kg GVW: 28,000 kg Interior Upholstery: Leather Identification Model number: S660 V8 6x2 BOOGIE / RETARDER / = Company Information = ALL PRICES ARE NET FOR EXPORT (Joris Versteijnen NL-DE-GB) (Wouter Greutink NL-DE-GB-ES-IT) (Govorim po ryccki) We make every effort to provide accurate information. However, no rights can be derived from the published texts.

Condition: excellent (used), Year of construction: 2005, 380 USED Miwe Athlet loading and unloading system. TECHNICAL DATA: - year of production: 2005 EQUIPMENT: Fgjdsy S Da Eepfx Al Ssh - 4 trolleys with belts for proofing and loading bread The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, mileage: 509,133 km, power: 390 kW (530.25 HP), first registration: 07/2022, fuel type: diesel, tire size: 385/65R22.5, axle configuration: 6x2, wheelbase: 3,150 mm, fuel: diesel, brakes: retarder, color: white, driver cabin: sleeper cab, gearing type: automatic, emission class: euro6, suspension: air, Year of construction: 2022, Equipment: ABS, AdBlue, air conditioning, central locking, cruise control, electric window regulation, fridge, lane keeping assist, parking heater, retarder, seat heater, spoiler, traction control, = Additional Options and Accessories = - Adaptive Cruise Control - Alarm System - Roof Spoiler - Remote Central Locking - Lift Axle - Microwave - Engine Brake - Radio - Disc Brakes - Sun Visor - Spotlights - Lane Keeping Assist - Auxiliary Heater = Notes = Scania S530 6x2 Boogie. Full air suspension. Retarder. 2 x diesel tank: 710 liters + 320 liters. Heated and ventilated driver seat. Fridge. Coffee maker. Microwave. = Additional Information = Technical Information Number of Cylinders: 8 Axle Configuration Brakes: Disc Brakes Suspension: Air Suspension Front Axle: Tire Size: 385/65R22.5; Steered; Tire Tread Depth Left: 40%; Tire Tread Depth Right: 40% Rear Axle 1: Tire Size: 315/70R22.5; Dual Tires; Tire Tread Depth Left Inner: 60%; Tire Tread Depth Left Outer: 60%; Tire Tread Depth Right Inner: 60%; Tire Tread Depth Right Outer: 60% Rear Axle 2: Tire Size: 315/60R22.5; Dual Tires; Tire Tread Depth Left Inner: 35%; Tire Tread Depth Left Outer: 35%; Tire Tread Depth Right Inner: 35%; Tire Tread Depth Right Outer: 35% Weights Unladen Weight: 10,480 kg Payload: 16,520 kg Fedpfxezg Ec Io Al Ssgh GVW: 27,000 kg Identification Model Number: S530 V8 6x2 BOOGIE / RETARDER / = Company Information = ALL PRICES ARE NET FOR EXPORT. (Joris Versteijnen NL-DE-GB; Wouter Greutink NL-DE-GB-ES-IT) We speak Russian. We make every effort to provide accurate information. However, no rights can be derived from the information provided.

Condition: excellent (used), total length: 1,500 mm, total width: 935 mm, total height: 1,782 mm, input voltage: 400 V, Stork DTF Portion Maker Type: Masterfill 5 Power: 16 kW Power supply: 400 V Tri Fsdevzt Uropfx Al Sogh Temperature: -10C / 40C 5 pumps 5 nozzles 5 blades Dimensions: 1502.5 x 935 x 1782.65 mm (L x W x H)

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler - 12 trolleys Fsdpjz Dbnxjfx Al Sogh TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, Fully operational and currently in production. Machine can be inspected and tested with dough. 6 removable bowls included. The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. Fsdpox Ta U Uefx Al Ssgh More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Main Features • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management • Two mixing speeds: slow and fast • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: good (used), mileage: 406,288 km, power: 368 kW (500.34 HP), first registration: 03/2023, fuel type: diesel, tire size: 385/65R22.5, axle configuration: 6x2, fuel: diesel, brakes: retarder, color: white, driver cabin: sleeper cab, gearing type: automatic, emission class: euro6, suspension: air, permissible axle load (axle 1): 9,000 kg, permissible axle load (axle 2): 11,500 kg, permissible axle load (axle 3): 7,500 kg, Year of construction: 2023, Equipment: AdBlue, air conditioning, cruise control, electric window regulation, fog lights, retarder, soot filter, spoiler, = Additional options and accessories = - Rear work lights - Roof spoiler - Windshield - Air suspension - Particle filter - Sun visor = Notes = Volvo FH13.500 Globetrotter XL 6x2 - Retarder - Full air - Leather - Camera Year of manufacture: 2023-03-15 Mileage: 406288 km VIN: YV2RT40C9PA322792 I-Shift transmission Retarder I-ParkCool - Night climate control Fgedpey Uuz Esfx Al Soh Full air suspension Wheelbase: 3400 mm I-ParkCool Leather seats 2 beds Refrigerator Coffee maker Remote control = Further information = Transmission: I-Shift, automatic Suspension: Air suspension Front axle: Tire size: 385/65R22.5; Max. axle load: 9000 kg; Steerable; Tire tread depth left: 60%; Tire tread depth right: 60% Rear axle 1: Tire size: 315/70R22.5; Double tires; Max. axle load: 11500 kg; Tire tread depth left inner: 60%; Tire tread depth left outer: 60%; Tire tread depth right inner: 60%; Tire tread depth right outer: 60% Rear axle 2: Tire size: 385/55R22.5; Max. axle load: 7500 kg; Tire tread depth left: 60%; Tire tread depth right: 60% Unladen weight: 10,238 kg Technical condition: good Optical condition: good

Condition: good (used), Year of construction: 2000, travel distance X-axis: 1,200 mm, travel distance Y-axis: 800 mm, travel distance Z-axis: 500 mm, Equipment: chip conveyor, documentation/manual, Excellent overall condition. Used by a plastic mold maker, primarily for engraving work. Low cutting forces, low machine load... Travel ranges x=1200 y=800 z=500 Spindle speed 0-8000 rpm / Main spindle drive power 11 kW / Feed rate 0-30 m/min / Table dimensions 1320 x 800 mm Max. table load 2,000 kg / 20-station tool changer / Max. tool diameter 63 mm / Tool length 200 mm / Tool holder SK 40 / 3D measuring probe, Heidenhain, type TS 220 / Coolant system / Chip conveyor / Extractor (optional) / Complete enclosure Heidenhain control type TNC 426 PB digital / Electronic handwheel Heidenhain HR 410 ENGLISH: Excellent overall condition. Used by a plastic mold maker, primarily for engraving work. Low cutting forces, low machine load... Travel paths x=1200 y=800 z=500 Spindle speed 0-8000 rpm / Main spindle drive power 11 kW / Feed rate 0-30 m/min / Table dimensions 1320 x 800 mm Max. table load 2,000 kg / 20-station tool changer / Max. tool diameter 63 mm / Tool length 200 mm / Tool holder SK 40 / 3D measuring probe, Heidenhain, type TS 220 / Fsdpfjz Dun Ejx Al Segh Coolant system / Chip conveyor / Extractor (optional) / Complete enclosure Heidenhain control type TNC 426 PB digital / Electronic handwheel Heidenhain HR 410

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm Fgsdjzhk Rmjpfx Al Soh - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode Fgjdezlp Ilepfx Al Sjh -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Fedpfxezyafds Al Sogh Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Fodpfszyqqqjx Al Ssgh Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Fedpfx Aljwr T Edj Ssgh Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: Compact -Dimensions: 1980x1780x2550mm Fodpfx Alowtg Nls Ssgh -Trolley: 80x80cm -Capacity: 144 to 180 Baguettes -PN: 6775910 -Gas Burner -Trolleys not included -Voltage: 230 - 400V -Power: 6 kW -Frequency: 50 Hz -Sold with Gas Burner

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Fodpfx Aswxl R Eol Segh Gas burner

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Fodpfowxmguox Al Sogh Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm Fjdewxmgzopfx Al Ssgh - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: used, - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel Fgsdswxmg Iepfx Al Sjh - Temperature regulation - Electric power: 43.5 kW - Weight: 825 kg

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm Fgjdpfxjwxmpij Al Seh - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V Fgjdpfxjyabi So Al Sjh - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: excellent (used), CATALOG NUMBER 7541 Technical specifications: - max. diameter of the main blade (without scoring blade) 400mm - max. diameter of the main blade (with scoring blade) 350mm - blade bore diameter 30mm - max. cutting height for a 400mm blade - 90 degrees - 120mm, 45 degrees – 85mm - max. cutting height for a 350mm blade - 90 degrees – 95mm, 45 degrees – 67mm - main blade adjustable up/down and at an angle - blade guard - with side carriage - cutting length on the carriage 1700mm - cutting width on the carriage 1400mm - cutting width with the guide 1350mm - main motor 6kW - table dimensions 1190x990mm - with extension 1880mm - with lengthening 1890mm - with scoring blade - max. diameter of the scoring blade 120mm - diameter of the scoring blade spindle 20mm - scoring blade motor 0.75kW - 3 types of rotational speeds 3500, 4500, 6000 rpm - brake - diameter of the dust extraction nozzle 80, 120mm - dimensions (length/width/height) 3050x2200x1600mm - weight 800kg ADVANTAGES – Made in Poland Fgodeztavvopfx Al Soh – DTR documentation – Blade guard – With scoring blade – With extension and widening – Used saw, very good condition Net price: 15900 PLN Net price: 3698 EUR, depending on the exchange rate of 4.30 EUR (Prices may vary due to higher fluctuations)

Condition: excellent (used), Year of construction: 2023, functionality: fully functional, For sale: Boxmaker 2500 working width, fully automatic, 2 flexo printers 500x200 mm, 2 die cutters for hand holes, or depending on the installed die, year of manufacture 2023. Fedpfx Ajxgbycol Segh

Condition: used, mileage: 447,000 km, power: 375 kW (509.86 HP), first registration: 03/2018, fuel type: diesel, number of seats: 93, gearing type: automatic, emission class: euro6, color: brown, brakes: retarder, Equipment: ABS, air conditioning, bathroom, electronic stability program (ESP), navigation system, onboard kitchen, parking heater, Van Hool TDX27 Astromega * DAF engine 375 kW Euro 6 * ZF AS-Tronic automatic transmission Fgsdpfxoy Sq Ate Al Ssh * Retarder * ESP, ABS, ASR * Emergency brake assist * Lane departure warning * Adaptive cruise control * 91 + 1 + 1 seats with seatbelts * According to CoC, up to 93 + 1 + 1 seats possible (not currently fitted) * Sleeper seats, adjustable longitudinally and laterally, with armrests, leather headrests and side bolsters * Tables, nets, footrests * 2 club tables on lower deck * Automatic climate control * Webasto auxiliary heating * Electrically adjustable tour guide seat * Service sets with adjustable air nozzles, reading lights & call button for hostess * Enclosed overhead compartments * DVD video system with 6 flat screens (some electrically retractable) * Multimedia monitor for tour guide, USB port, folding table * Front panoramic camera * 230 volt supply, Victron inverter * USB sockets at almost every seat * WiFi * Radio, CD MP3, microphone * 2 refrigerators * Coffee kitchenette with espresso machine and built-in cupboards above the front axle * Additional kitchenette with 40-cup coffee maker and sink by door 2 * Ambient LED lighting * 2 electric glazed roof hatches * Toilet * Sleeper cabin * Lifting/lowering system * Reversing camera and 2 cameras at rear corners * Bluetooth hands-free system * Navigation system * Bi-xenon headlights * Fog lights * Electric front sunblind * Electrically adjustable, heated external mirrors * On-board computer * Multifunction steering wheel * Air-suspended driver’s seat with 3 cushions and armrests * Central vacuum system * Luggage compartment * Ski box mounts * ALCOA alloy rims Viewing available at any time by prior appointment! All information given without guarantee. Subject to errors and prior sale! Further info: also via WhatsApp Info in Polish: WhatsApp Your French-speaking contact: Georges Spengelin

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. Fodpfx Aloz Ad Dco Sjgh 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: used, Year of construction: 2015, Type: MHS Basic H 12mm Fgsdpsyzzu Ejfx Al Sjh Voltage: 230