Used Daub / Heuft Baking Oven for sale (1,273)

Year of construction: 2007, condition: good (used), 918 USED Shop oven, for 3 trays 60x40. It has shelves for trays 60x40 and a Wiesheu proofer. The oven is an electric model. EXTERNAL DIMENSIONS (in cm.): - W: 80 Iodpfxouif I Is Aaxetk - H: 205 - L: 85 TECHNICAL DATA: - number of baking trays: 3, - year of manufacture: 2007 EQUIPMENT: - proofer The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), 920 USED Miwe Aeromat oven for 60x40 trays. EXTERNAL DIMENSIONS (in cm.) - W: 90 - H: 197 - L: 106 (with hood: 137) TECHNICAL DATA: - 4 baking trays 60x40, - module: shelves, Iedpsuigh Nsfx Aaxstk - without proofing chamber, - steaming, - hood. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, -Reference: 7.2 / 84x214-4 -Oven dimensions (WxDxH): 1475x2780x2400 mm -Hearth size (WxD): 840x2140 mm -Baking surface: 7.2 m² -Serial No.: 1405116/BN/0010 -Temperature: 300°C -Electronic controls -Year: 2014 -4 decks -Voltage: 400V -Power: 43.5 kW -Weight: 3400 kg -High-efficiency combustion chambers -Combustion chamber with reinforced insulation -Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading -Flue channels fully lined with refractory material to improve temperature retention and heat resistance STEAM -Steam generator for each deck -Steam generators located on the right side inside each baking chamber -Electrovalve group for water supply mounted on the oven roof -STEAM EXHAUST Itsdpfx Aasy H Hykjxek -Individual steam exhaust for each baking chamber -Hood with steam extraction fan -Steam extractor with single speed -Manual steam exhaust valves ELECTRICAL INSTALLATION -Controls located on the left side -Electrical panel accessible from the front for easy maintenance -Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable -Safety thermostat

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Equipment: CE marking, Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays, 600x800mm Manual control simple technology storage shelf at the bottom connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm, WxDxH Oven is mobile with locking castors Used oven Itjdpjxxgnpefx Aaxsk Optional: Water filter Baking trays Delivery service We have many other ovens in stock!

Condition: used, 465 USED Baking trays, perforated, solid, 2-edge 58x78. We have approximately 1,000 of these trays in stock. Minimum purchase: 100 pieces Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Iedjznc Azopfx Aaxstk ..... sheets, bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), functionality: fully functional, input voltage: 400 V, type of input current: three-phase, total length: 900 mm, total width: 1,530 mm, total height: 2,150 mm, control voltage: 24 V, DGUV certified until: 07/2027, water connection: 20 mm, Wiesheu EBO 3-124 multi-deck oven Individually adjustable bottom and top heat 3 baking decks Oven is mobile with locking mechanism Exhaust hood on top with condensation unit Proofing cabinet below Modular system Connection: 400V, 16A CEE plug Dimensions: 1530 x 900 x 2150 mm (W x D x H) Used oven Options: Water filter Exhaust system Loading/unloading device (manual) Maintenance contract Delivery & connection Instruction & commissioning Itedpfx Aaeyaf Rgjxjk We have a wide selection of ovens!

Condition: excellent (used), Year of construction: 2011, 424 USED König Bun Line: Bun production: Hamburger, hot dog, Kaiser roll, double cut, cut, elongated. Grain sprinkling on both sides. The line has been inspected and serviced by Koenig. TECHNICAL DATA: - Weight: 30-120 g. EXTERNAL DIMENSIONS (in cm): Itodpfxezifmre Aaxjk - Length: 1500, - Height: 450, - Width: 200. EQUIPMENT: - Tipping device - Rex Indistrie divider - Pre-proofer - Labeling - Kaiser roll - Module for baguettes, hot dogs, and hamburgers. - Sprinkling with seeds (double-sided) - Arranging on 60x100 or 60x80 baking sheets. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), machine/vehicle number: 73185, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, Multi-deck oven, electric oven Miwe Condo Model: Type: CO.3.1208 AS control system Individually adjustable bottom and top heat 3 baking levels, 1200 x 800 mm 3 ovens with steam function Mobile base with locking mechanism Connection: 400V, 3 x 16A CEE plug Water connection: 3/4 inch, water drain: DN 40 Dimensions: 1500 x 1300 x 1950 mm (W x D x H) Used oven Isdpfsxduxaex Aaxotk Visit our large bakery machinery warehouse!

Condition: used, Here are 3 combination steamers, convection ovens from the manufacturer Convotherm, model OGS 20.20, gas-powered version, direct injection, no boiler. Offers for export in a package are preferred. Our ID Nos. 9361 + 9362 + 9363 The units are set for natural gas; they can also be converted to propane gas. The combination steamer is equipped with a trolley for 20 x 2/1 GN or 40 x 1/1 GN and with insert racks 2 x 1/1 GN. The units are sold in a package, without inspection and warranty, as returned by the customer; inspection work will certainly be necessary for a new start-up. Wiring diagrams and documentation are included. Only frozen ready-made meals have been heated/regenerated in the units. You will receive an invoice with VAT shown. Our used equipment service for you: High-quality brand-name equipment at fair prices Professional overhaul / inspection & expert cleaning checked & fully functional Flexible options for shipping or self-collection Competent advice - before and after the purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 Technical data: W x D x H: approx. 1232 x 1055 x 1952 mm Power connection: V: 400 / kW: 2.2 Gas connection: kW: 70.0 Inserts: 20 x 2/1 GN or 40 x 1/1 GN Weight: approx. 403 kg Condition: Used, no inspection Additional information: ACS Advanced Closed System (automatic energy-saving system, optimal humidity in the cooking chamber) Crisp & tasty (multi-stage cooking chamber dehumidification in ACS) Press & Go (icon) for quick selection of defined cooking recipes Tray Timer / staggered loading Start time preselection in real-time mode Night baking Delta-T baking (multi-point core temperature sensor required) Cook & Hold Programmable with 250 cooking recipes, each with up to 20 steps CONVOTHERM cookbook with pre-programmed cooking recipes Disappearing door: more space and work safety Double-glazed door with integrated door stop antibacterial door handle latch with ventilation position and safety function Door handle latch with closing function Motor brake when opening the cooking chamber door: less steam release Fan with autoreverse operation Handheld spray nozzle with stepless adjustment Multi-point core temperature sensor Height-adjustable device feet Easy operation via menus/icons Bright graphic display Digital setting rocker for easy adjustment of temperature, time and core temperature Modular processor control with clear display and module self-monitoring RS232 interface Storage of all device settings and cooking recipes in an additional memory module Permanent self-diagnosis for error detection System with full-text error description Safety program mode: operation of the device with limited functionality possible Basic prison version Robust construction in stainless steel Seamlessly welded cooking chamber Rounded cooking chamber corners Intake plate easily removable Hygienic socket seal Isdpfxezvd H Dj Aaxjtk Cooking chamber lighting with shock-resistant glass cover Including loading trolley with condensate collection tray Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors. The sale is exclusively subject to our general terms and conditions (GTC).

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, Equipment: CE marking, documentation/manual, NEW ++ NEW Unox Speed Compact Hot Air Oven NEW ++ NEW Unox Speed oven for baking, cooking & steaming Touch control/operation with ADAPTIVE Cooking & SPEED Plus 384 cooking programmes & 10 favourite programmes can be stored Tray size 300 x 300 mm Temperature range from +30°C to 280°C Oven-Microwave-Hot Air Flows Dimensions: 424 x 669 x 616 mm (W x D x H) Connection 220-240V, Schuko plug New unit with warranty & spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Itsdoxckakjpfx Aaxjk Special trays Spees.Bake tray Quick.Rinse hand shower Speed Marks Ethernet connection DDC.App Spray & Rinse cleaner Maintenance contract Delivery service Commissioning & instruction Visit our large oven showroom!

Condition: good (used), 724 USED WP Matador MD 125 deck/shelf oven with baking area: 12.5 sq m. Gas or oil burner. Ijdpfx Aaerqikmjxetk EXTERNAL DIMENSIONS (in cm): -W: 183, -L: 386, -H: 252. CHAMBER DIMENSIONS (in com.): -W: 120, -L: 200, EQUIPMENT: -gas/oil burner, -5-chamber. ​ The device is in our warehouse (36-068 Bachórz Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,060 mm, total width: 1,130 mm, total height: 2,120 mm, DGUV certified until: 06/2027, Deck oven, electric oven Wiesheu EBO Individually adjustable bottom and top heat 5 baking levels Oven is mobile Exhaust hood with vapor condenser on top Proofing cabinet below for 8 trays, 600 x 400 mm Modular system Connection: 400V, 16A CEE plug Dimensions: 1130 x 1060/1300 x 2120 mm (W x D x H) Used oven, cleaned Optional: Itodpfx Aaevkn Ilexjk Water filter Exhaust system Manual loader Maintenance contract Delivery & connection Instruction & commissioning More top-quality ovens in stock!

Condition: used, Professional bakery oven Friedrich Solingen with 4 decks is a reliable and efficient solution for intensive bakery production. The multi-deck design allows simultaneous baking of different products with even heat distribution and stable performance. The oven is equipped with a hood that improves ventilation and steam extraction, enhancing baking quality and working conditions. Thanks to its powerful heating system and robust construction, it ensures consistent results and long service life. This model is suitable for baking bread, pastries and other dough-based products, offering high productivity and reliability in daily use. Technical specifications: Manufacturer: Friedrich Solingen Itsdpfxoy Na Uys Aaxok Machine type: Bakery oven with 4 decks Additional equipment: Hood Oven length: 1241 mm Oven width: 975 mm Power: 22 kW Power supply: 400 V / 50 Hz

Condition: excellent (used), Year of construction: 2015, 120 USED MIWE IDEAL 6.1820 T 22 sq m Bakery Oven The unit is in very good condition, serviced, and ready to use. Year of manufacture: 2015 Price is per oven; we have two of these. TECHNICAL DATA: - Number of baking chambers: 6, - Ovens compatible with Miwe Athlet. EXTERNAL DIMENSIONS (in cm): Isdpfew Sn A Ajx Aaxotk - W: 160, - H: 347, - L: 243. CHAMBER DIMENSIONS (in cm): - W: 180, - D: 200, - H: 21. EQUIPMENT: - Gas burner, - 18 inserts, - Stainless steel chimneys. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes Itedpfx Ajy Duzwoaxok -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, -Dimensions: 1700x2870x2500 mm -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² -Oven width + controls: 1400+300 Itjdpfx Aowxmtzjaxsk -Burner position: Top -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 -Serial number: 5000-110 Ljy Tdjwxmtzexugorr -Power: 3 kW -Voltage: 230-400 V / 50 Hz -Year: 2011 -Sold with gas burner

Condition: good (used), 744 USED Matador MD 101 deck oven, area baking 12 sq m. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - width 120 - depth 200 - height: 3 upper ones 20, 2 lower ones - extendable 14 EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 183 - depth 340 - height 235 EQUIPMENT: - gas or oil burner The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Itsdsrvxtzepfx Aaxok The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), devapo hotAir Midi 12 convection oven Devapo's hotAir convection ovens are specially designed for reheating and baking food/ingredients and bake-off products. This design is equipped with a highly functional and customer-friendly operation. Two operations (selection of the desired preparation time and temperature) ensure a guaranteed and consistent end product. HotAir grille included Visual hard-screen display with LED illumination On/off/open switch Stepless temperature setting switch End signal Advanced Airflow System Rotary knob Anti-tilt protection Special thermal insulation Itodpfx Asi Ey T Ijaxjk Robust certified construction Service friendly control cabinet Removable ventilation plate All stainless steel construction Self-ventilating door Electrical connection 230 VAC Capacity single portion tray 225 x 175 x 35 mm / 250 x 190 x 45 mm: 12 pieces Capacity portion trays 160 x 115 x 30 mm: 24 pieces Dimensions 680 mm x 490 mm x 549 mm (W x D x H) Item condition: used Scope of delivery as shown Further articles - new and used - you will find in our store! International shipping costs on request!.

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection -Usable height: 200 mm -Serial number: 930.000.107167 -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm -Stackable from 1 to 4 decks Bakery module: -Versatile and efficient Iedpfxsy Nd D Se Aaxstk -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Condition: good (used), Year of construction: 2016, Technografica printing plate baking line, 1550 mm, year of manufacture 2016, plate developing machine, manufacturer Techno-Grafica, type TPP9001M, year of manufacture 2002, 2 transfer tables, manufacturer Techno-Grafica, model CTA1550, Itodpfozr Haxex Aaxek year of manufacture 2002, baking oven, manufacturer Techno-Grafica, model EBO1550, year of manufacture 2002, degumming unit, manufacturer Techno-Grafica, model SPG1550, year of manufacture 2006, plate stacker, manufacturer Techno-Grafica, model PSTHS1550.

Year of construction: 2008, condition: excellent (used), 561 USED cyclothermic deck oven. We have 2 of the same ovens. The machines are dismantled. EXTERNAL DIMENSIONS: - W: 257, - D: 250, - H: 250. CHAMBER DIMENSIONS (in cm): - W:180 - L:160, TECHNICAL DATA: - baking area: 15 sq m - 5 chambers The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Ijdpfxoiwfy Io Aaxjtk ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision. Itsdpfjwxmrdex Aaxjk

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,300 mm, total width: 1,500 mm, total height: 1,950 mm, Multi-deck oven, electric oven Miwe Condo, Model: Type: CO.5.1208 Itsdpfx Asv N Tkcoaxok AS control system Independently adjustable bottom and top heat 5 baking levels, 1200 x 800 Mobile base frame with locking mechanism Connection: 400V, 5 x 16A CEE plug Dimensions: 1500 x 1300 x 1950 mm (W x D x H) Used oven Visit our large showroom!

Condition: excellent (used), Year of construction: 2020, 456 USED Proving chamber, proofer, Wachtel proofer. TECHNICAL DATA: - New stainless steel housing (walls, roof) - Year of manufacture: 2020. INTERNAL DIMENSIONS (in cm): - W: 202, - H: 200, - L: 220. Itsdezlnayspfx Aaxjk EXTERNAL DIMENSIONS (in cm): - W: 99, - H: 243, - L: 256. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling Itodpfxswhdpxo Aaxek The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor