Used Hranmechanica Meat Pneumatic Press Meat Processing Machine for sale (75,459)
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Listing
Mouvaux
680 km
Meat processing machine
DoritBaratte sous vide VV-6-1401
Call
Condition: used, functionality: fully functional, total length: 1,750 mm, total width: 2,600 mm, total height: 2,150 mm, overall weight: 1,280 kg, tank capacity: 2,800 l, The Dorit VV-6-1401 Vacuum Churn is designed to improve the quality of meat products by facilitating the marinating and tenderizing process. Made of stainless steel, it ensures durability and hygiene, while allowing for simplified front loading and unloading. Thanks to its automatic discharge system, the front-to-rear transition is seamless, optimizing production efficiency. The machine offers advanced features such as a programmable timer to manage processing times and settings for speed, program, and vacuum. Built-in gauges monitor vacuum and operating status, ensuring consistent results. This churn is ideal for meat marinating operations, allowing for even absorption of salts and marinades, while increasing production capacity thanks to its varied programs. Dorit Vacuum Meat Tumbler
Stainless steel construction
Front loading and unloading
Automatic unloading when switching from front to rear
Programmable interval timer for controlling total time, massage, and rest interval
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Setting switch for speed, program, and vacuum
Gauges for vacuum and operating status
Voltage: 400 V three-phase
Frequency: 50 Hz
Drum volume: 2800 L / Maximum capacity: 1400 kg
Dimensions (d x w x h): 1750 x 2600 x 2150 mm
Net weight: 1280 kg
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Listing
Mouvaux
680 km
Meat processing machine
LutetiaBaratte sous vide T1
Call
Condition: ready for operation (used), functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 vacuum churn is an ideal machine for food industry professionals looking to optimize meat marinating and stirring. Thanks to its vacuum technology, it ensures rapid and uniform absorption of brines, guaranteeing more tender and flavorful meats. Indeed, the vacuum process allows for better liquid penetration, improving the texture and quality of the products.
Furthermore, this churn, manufactured in 2011, is capable of processing up to 400 kg of meat and brine, making it a suitable choice for medium-sized businesses. Furthermore, its robust and durable design reduces maintenance requirements while ensuring long-term use. Furthermore, its compact design facilitates integration into existing facilities, thus optimizing space and increasing production efficiency.
In summary, the Lutetia T1 vacuum churn is a reliable and efficient solution for businesses looking to improve their production processes. Thanks to its advanced features, it guarantees consistent, high-quality results.
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Technical specifications:
Lutetia Type 1 Meat Churn
Vacuum-sealed
Year of manufacture: 2011
Meat + brine capacity: 400 kg
Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm
Weight: 800 kg
Volume: 950 L
Diameter: 972 mm
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Listing
Mouvaux
680 km
Meat processing machine
Doseuse Lieder AWF
Call
Condition: ready for operation (used), functionality: fully functional, The Lieder AWF Filling Machine is a cutting-edge solution for professionals looking to automate the filling of liquid or semi-solid food products. This machine is specially designed to offer high dosing accuracy while maintaining a high throughput. Thanks to its robust stainless steel structure, it guarantees optimal compliance with hygiene standards and ease of daily maintenance.
Furthermore, the Lieder AWF easily adapts to various product types, whether thick sauces, purées, compotes, or products containing small pieces. This allows you to diversify your offering while maintaining consistent filling quality. Furthermore, its quick adjustment systems facilitate format changeovers and significantly reduce production downtime.
Furthermore, the intuitive interface allows operators to quickly learn how to operate the machine, improving productivity while reducing the risk of error. The integrated conveyor system and specific dosing nozzles ensure a smooth flow without splashing or product loss. Finally, the dosing machine's compact design allows for easy integration into your existing lines, increasing your competitiveness without requiring major investments.
Don't wait any longer to optimize your packaging line! Contact us to learn more about the tangible benefits of the Lieder AWF dosing machine.
Technical specifications:
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Dosing capacity: up to 80 strokes/minute
Dosing volume: 10 to 500 ml
Structure: entirely made of stainless steel
Power supply: 400 V, 50 Hz
Quick format changeover
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Listing
Mouvaux
680 km
Meat processing machine
FillpackDoseuse Salade 4 Têtes
Call
Condition: used, Year of construction: 2016, functionality: fully functional, The Fillpack 4-Head Salad Doser is a high-performance solution for precise dosing of food products in industrial environments. With its four heads, it can evenly distribute a variety of ingredients, such as salads and other culinary preparations. Designed to optimize the production process, this filler ensures efficient output while maintaining optimum control over the quantity dosed. Thanks to its European bin elevator, product loading is seamless, reducing interruptions and improving overall efficiency.
This machine is particularly well-suited to products based on vegetables in sauce, guaranteeing precise dosing even for delicate foods. What's more, its integration into a production line allows great flexibility in adjusting volumes to specific requirements. By minimizing product loss and facilitating the filling of different containers, the Fillpack 4-Head Salad Filler helps to improve efficiency while complying with food quality standards. Its robust design and advanced features make it an indispensable piece of equipment for companies seeking to optimize their production.
Technical specifications:
Year: 2016
Speed: Up to 70 cpm
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Volume: 250 g to 1250 g
Europe bin elevator
Previously dosed products: red beet, creamed cucumbers, Greek champions, grated carrots (sauced at 15/20%)
Listing
Mouvaux
680 km
Meat processing machine
LutetiaBaratte sous vide Type 3
Call
Condition: used, functionality: fully functional, total length: 2,650 mm, total width: 1,450 mm, total height: 2,020 mm, overall weight: 1,100 kg, tank capacity: 2,500 l, The Lutetia Type 3 vacuum churn is essential equipment for food industry professionals looking to optimize their meat marinating and stirring processes. Thanks to its vacuum design, it guarantees better absorption of marinades, thus improving meat texture and quality. In fact, this vacuum process ensures uniform penetration of liquids, guaranteeing consistent results in every production cycle.
What's more, the Lutetia Type 3 churn is ideally suited to high-volume operations, with a capacity of up to 1500 kg of meat and brine. What's more, its compact, robust design enables easy integration into existing production environments, while offering exceptional durability. What's more, its simple, intuitive operation reduces downtime and boosts productivity.
In short, the Lutetia Type 3 vacuum churn is an ideal solution for companies seeking to maximize yield while guaranteeing superior product quality. Thanks to its reliable performance, it optimizes meat production processes and guarantees consistent results.
Technical specifications:
Vacuum churn for meat.
Manufacturer: Lutetia Lutetia
TYPE 3
Meat + brine capacity: 1400 to 1500 kg.
415 V + 50 Hz + 4 kW.
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Volume : 2500 L.
Weight : 1100 Kg.
Overall length : 2650 mm
Width : 1450 mm
Diameter with tires: 1340 mm
Height: 2020 mm
Listing
Abtsgmünd
1,161 km
Meat processing machine
MajaSAH 250 L R404A
Call
Condition: repair required (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer.
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Listing
Melksham
454 km
Meat processing machine
FORMAXF6
Call
Condition: good (used), Year of construction: 2003, 1 x Formax F6
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Year: 2003
With tenderform and paper interleave
Listing
Mala Vranjska
2,020 km
Meat processing machine
FessmannSmoke chamber
Call
Condition: used, Electric heating: 28 kW
Adjustable air circulation
Pneumatically controlled fresh air, exhaust air, and smoke damper
Cleaning: foam cleaning
Smoke feeding: on customer request
Smoking material: wood chips
Without the after-burning system
Installation dimensions of the machine in cm:
Width: 150
Lenght: 145
Height: 275
Trolley dimensions in cm: 100 x 100 x 200
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Listing
Mala Vranjska
2,020 km
Meat processing machine
SindHydraulic automatic tilting kettle 600l
Call
Condition: used, The hydraulic automatic tilting kettle with a capacity of 600 liters is designed for professional use in the food processing industry. The hydraulic tilting system ensures easy and safe emptying of the contents. The double jacket with thermal oil provides even heat distribution and precise temperature control, making it suitable for cooking, mixing, and thermal processing of soups, sauces, jams, creams, and ready meals. Manufactured from high-quality stainless steel, it ensures durability, hygiene, and long service life.
Technical specifications:
Hydraulic automatic tilting kettle
Manufacturer: Sind
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With cover
Double jacket- thermal oil
Volume: 600 liters
Power: 30.7kW
Made out of stainless steel
Machine dimensions in cm:
Length: 205
Width: 158
Height: 123
Listing
Mala Vranjska
2,020 km
Meat processing machine
Butcher hobbyMetzger hobby PRICE: 2.900EUR
Call
Condition: new, PRICE: 2.900EUR
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Metzger hobby | Butcher hobby
Machine type: Band saw
Kolbe
32
Set-top model
Complete stainless steel body and working table
Adjustable blade tensioner
Caver safety switch
Cover safety saw
Length is adjustable thanks to the standard joinery
System cutting thickness property
Maintenance-free compact design
Dimensions: 60 x 50 x 110 cm
Electrical power: 1.1 kW
Cutting height: 32 cm
Disassembled neutral work table with bottom shelf
The professional disassembled neutral work table with bottom shelf is designed for restaurants, bakeries, pizzerias, and all food service establishments requiring a stable and hygienic food preparation surface. It provides a practical and functional solution for professional kitchens with limited space.
Features:
Professional design
Stainless steel construction
Disassembled structure
Bottom shelf for additional storage
Robust and stable build
Easy maintenance
Technical specifications:
Dimensions: 1800x600x850mm
Sind Mixer
Type: S70
Complete stainless steel
Hopper capacity 70 liter
Single working shaft
Rotation of shaft in both directions
Protection cover
Capacity: 25 kg
Electric power: 2.2 kW
Voltage: 220 V / 50 Hz
Installation dimensions of machine in cm:
Width: 78
Lenght: 61
Height: 74
Manual sausage stuffer
Capacity: 7 liters
Quality and reliable sausage stuffer
It is intended for use in both households and butchers
It is light and convenient to use, it takes up very little space
The body of the filler, sides, screws, and nuts are made of stainless steel
Dimensions: 310 × 310 × 775mm
Weight: 13kg
Listing
Mala Vranjska
2,020 km
Meat processing machine
Sind25 liters Cutter
Call
Condition: new, Cutter
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Capacity: 25 liters
Voltage: 380V / 50Hz / 3 phase
Power: 1.5kW
Speed: 1000-2000 rotating/min
Dimensions: 85x67x70cm
Packing size: 93x78x71cm
With a temperature probe and the net
Listing
Mala Vranjska
2,020 km
Meat processing machine
LaskaMixer ME 250
Call
Condition: used, Bowl Volume: 250 liters
Maximum Batch Capacity: Up to approx. 200 kg
Installed Power: 5.5 kW – 8.5 kW
Construction: Heavy-duty stainless steel (inox), robust industrial design
Application: Designed for homogeneous blending of various meat formulations while preserving product structure and particle integrity
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The Laska ME 250 is recognized for its durability, reliability, and high efficiency in demanding production environments.
Listing
Mala Vranjska
2,023 km
Meat processing machine
Karl SchnellFD 112
Call
Condition: used, Microcutter
FD 112
Karl Schnell
Stainless steel
Dimensions: 1150x1200x1700mm
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Voltage: 400V / 50Hz / 3N
Up to 3500kg/h
Electric power: 51kW
Listing
Mala Vranjska
2,023 km
Meat processing machine
SupervacGK 260
Call
Condition: like new (used), Vacuum machine
Manufacturer: Supervac
Lid with plexiglass window
On wheels with brakes
Microprocessor control with vacuum sensor
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Integral vacuum pump with motor protection
Reliable and easy to service
Easy to clean
Simple to operate
Chamber dimensions: 800x730x250mm
Seal lenght: 4x 660mm
Listing
Mala Vranjska
2,023 km
Meat processing machine
TechnopackDCA E
Call
Condition: like new (used), Clipping machine
Manufacturer: Technopack
Easy and quick closing of artificial and natural casings with the range of caliber from 25 to 75mm.
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The loops can be fastened automatically or manually.
Dimensions:1800x1300x700mm
Weight: 130kg
Air pressure: 4-6bar
Power supply: 230V / 50Hz
Listing
Głogówko
1,348 km
Meat processing machine
Kiliakuter
Call
Condition: ready for operation (used), Kilia 65-liter meat cutter
Made of acid-resistant steel
Hexapod design
2 cutting speeds
2 mixing speeds
With Siemens controller
Central control system
Kilia bowl cutter
Model 4000 Expres MG
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Bowl capacity: 65 liters
Blade rotation speed up to 4000/min
Power: 23 kW
Machine weight: 816 kg
The cutter is equipped with a modern, smooth-start motor.
The cutter was used as a backup, almost unused, and is in like-new condition.
Listing
Mouvaux
680 km
Meat processing machine
RhuleMélangeur réfrigéré MGR 400
Call
Condition: ready for operation (used), functionality: fully functional, The Rhule MGR 400 refrigerated mixer is an industrial solution engineered for mixing, marinating, and vacuum processing of food products. It is utilized in production environments to homogenize mixtures while precisely controlling temperature, making it especially valuable on meat processing lines. This ensures consistent product quality and improved absorption of ingredients.
With its combined mixing, vacuum, and cooling system, the Rhule MGR 400 optimizes production performance. Operating under vacuum enhances marinade penetration, while integrated cooling maintains the product’s thermal stability. As a result, it directly contributes to improving material yield and batch consistency. The variable speed mixing arms allow fine-tuned adaptation to different product types.
This machine integrates seamlessly into food processing lines, either upstream of packaging or cooking stages. Its large capacity enables significant batch volumes, all while maintaining uniform quality. Additionally, its stainless steel build and closed-system design ensure a high level of hygiene, which is essential for industrial environments.
Ultimately, the Rhule MGR 400 refrigerated mixer is tailored for optimized production. It combines technical performance, parameter control, and waste reduction. As a reconditioned machine, it presents a strategic solution for maintaining high productivity while controlling investment costs.
Technical specifications:
- Vacuum pump
- Bowl capacity: 400 L
- Usable volume: approx. 300 L
- Power supply: 400 V – three-phase
- Frequency: 50 / 60 Hz
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- Power: approx. 8.9 kW
- Mixing arm speed: up to 25 rpm
- Vacuum system: up to 90–95 %
- Integrated cooling system (refrigerant type R404A / R452a)
- Lifting loader capacity: 400 kg
- Dimensions: approx. 2900 × 2800 × 3000 mm
- Weight: approx. 1400 kg
Listing
Mouvaux
680 km
Meat processing machine
LutetiaBaratte T1
Call
Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity.
Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources.
In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment.
Technical Specifications:
Lutetia T1 Churn for Meat
Vacuum Sealing
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Year of Manufacture: 2011
Meat + Brine Capacity: 400 kg
Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm
Weight: 800 kg
Volume: 950 Liters
Diameter: 972 mm
Frequency: 50 Hz
Power: 3.1 kW
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Listing
Mouvaux
680 km
Meat processing machine
ATHENAZOperculeuse Tecnovac
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Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle.
The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components.
Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput.
Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction.
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Technical specifications:
Overall dimensions: 2660 mm x 1080 mm x 1500 mm
Series: 006402/01F for enhanced traceability
Sealing area width: Compatible with multiple formats
Speed: Between 6 and 8 cycles/minute depending on the product
Optional destacker: Additional automation for tray placement
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Listing
Mouvaux
680 km
Meat processing machine
LUTETIABaratte T3
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Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range.
Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment.
In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry.
Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers.
Technical specifications:
Dimensions: L 2782 mm × W 1450 mm × H 2020 mm
Capacity (meat + brine): ~1450 kg
Operation: Vacuum-sealed for rapid marinating
Structure: Stainless steel for enhanced hygiene
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Weight: ~1500 kg (estimated) for greater stability
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Listing
Mouvaux
680 km
Meat processing machine
RondoPolyline
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Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow.
Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates.
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However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards.
Technical specifications:
Belt width: approximately 600 mm for dough pieces of various sizes
Speed: up to 12 m/min to manage production peaks
Adjustable thickness: from 1 to 30 mm for various recipes
Hourly capacity: approximately 1 t/h depending on the dough used
Stainless steel structure: easy hygiene and reduced maintenance
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Listing
Mouvaux
680 km
Meat processing machine
Trancheur Nock
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Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product.
The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line.
Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes.
Technical specifications:
Useful cutting width: 380 mm
Passage height: 70 mm
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Motor: 1.5 kW for reliable cutting
Speed: approximately 18 m/min
Weight: approximately 250 kg
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Listing
Mouvaux
680 km
Meat processing machine
Tecno Fluss VM 5000
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Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates.
Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan.
Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes.
Technical specifications:
Adjustable production speed to accommodate high throughput
Stainless steel construction to maintain optimal hygiene
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Intuitive control for simplified use
Dosing system suitable for liquid and semi-solid products
Estimated power: approximately 3 kW depending on configuration
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Listing
Mouvaux
680 km
Meat processing machine
LUTETIABaratte T3 "1"
Call
Condition: ready for operation (used), functionality: fully functional, Discover the LUTETIA T3 Churn, an essential piece of equipment to enhance your marinating processes and improve the quality of your meats. Its vacuum system accelerates flavor penetration while preserving the hydration of the ingredients. Furthermore, its stainless steel construction ensures optimal hygiene and quick maintenance. Furthermore, its custom-designed dimensions allow for seamless integration into different production facilities without the need for complex configurations. This gives you greater flexibility when you want to expand your product range.
Then, the meat and brine capacity, estimated at 1,450 kg, is a real asset for processing large volumes without sacrificing mixing consistency. With this churn, you'll also reduce wasted time, as its user-friendly interface makes it easy to learn. Furthermore, its dynamic operation limits lump formation, enhancing the final presentation of your preparations. Finally, this robust machine can withstand high production rates and offers a long service life, even in an intensive environment.
In addition, its airtight lid maintains a stable internal climate and prevents external contamination, a key factor in the food industry.
Contact us now to discover how the LUTETIA T3 Churn can enhance your processing operations. You'll benefit from superior performance and precise recipe control, two essential elements for satisfying demanding customers.
Technical specifications:
Dimensions: L 2782 mm × W 1450 mm × H 2020 mm
Capacity (meat + brine): ~1450 kg
Operation: Vacuum-sealed for rapid marinating
Structure: Stainless steel for enhanced hygiene
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Weight: ~1500 kg (estimated) for greater stability
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Listing
Mouvaux
680 km
Meat processing machine
GlassMélangeur sous vide VSM/F 1000
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Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation.
Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry.
SPECIFICATIONS:
Power: 5.93 kW
Current: 13.74 A
Voltage: 400 V; 50 Hz
Volume: 1000 L
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