Used Meat Flattener for sale (1,844)

Condition: used, Meat grinder 120mm Sind Dimensions: 950 x 550 x 1050mm Voltage: 380V / 50Hz Fpjdpowkq Nwofx Aayol Electric power: 7.5kW Gross weight: 350kg

Condition: like new (used), Meat grinder Fedex Aydljpfx Aayepl K+G Wetter Operating voltage: 400V / 50Hz Control voltage: 24V Power: 38kW

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, Machine in excellent condition, very little used, year 2002, three-phase motor. We speak English, German, and ex-Yugoslav languages. Contact also possible via WhatsApp. Fsdpfx Aaexlznwsyspl

Condition: like new (used), Clipping machine Manufacturer: Technopack Easy and quick closing of artificial and natural casings with the range of caliber from 25 to 75mm. Fpodoxtn Sxjpfx Aayol The loops can be fastened automatically or manually. Dimensions:1800x1300x700mm Weight: 130kg Air pressure: 4-6bar Power supply: 230V / 50Hz

Year of construction: 2015, condition: ready for operation (used), functionality: fully functional, empty load weight: 3,100 kg, usable tank capacity: 2,000 l, rotational speed (max.): 25 rpm, machine/vehicle number: 15194, Demonstration machine in very good condition! TECHNICAL DETAILS Tank capacity: 2,000 l Max. speed: 25 rpm Fedpfx Aext Hu Seayjpl MACHINE DETAILS Compressed air connection Connection size: 3/8" Permissible pressure: max. 10 bar Operating pressure: min. 6 bar Temperature Min. operating temperature: +5 °C Max. operating temperature: +50 °C Electrical data Rated voltage: 3 × 400 V / 50 Hz Rated power: 24 kW Rated current: 47 A Dimensions & weight Footprint (L x W x H): 4,930 x 3,064 x 3,590 mm Weight: approx. 3,100 kg Note: Further technical information can be found in the attached documentation.

Condition: new, Year of construction: 2025, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, power: 2.2 kW (2.99 HP), New machine for cleaning beef tripe, never used, three-phase 2.2 kW motor. We speak English, German, and ex-Yugoslav languages. Contact also possible via WhatsApp. Fpjdpsxz R Edefx Aaysl

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Fpedewp I Axjpfx Aaysl Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.

Condition: new, Year of construction: 2026, Lifting device for meat trolleys 200 liters. Used for loading vacuum mixers, filling machines, and others. Made entirely of stainless steel - 1.4301. The execution can be left or right, and it can also be mobile. Installed power 0.75 kW. Maximum load capacity 300 kg. Fedpfswqcgnjx Aayjpl Dump height 150 cm. Weight 340 kg.

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, professional portioner with rotary table and hanging section. I have many spare and wear parts for the device, such as funnels, seals, brakes, etc. Fsdpfow Emc Ajx Aayepl

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 23900101, Equipment: type plate available, PACKAGING MACHINE FOR FOOD PRODUCTS SUCH AS MEAT, COLD CUTS, CHEESE, IN FILM PACKAGING UNDER VACUUM OR IN INERT GAS. THE MACHINE HAS FIVE FORMATS. I HAVE A LARGE SET OF SPARE PARTS FOR THE MACHINE: KNIVES, SEALS, VALVES, ETC. Fodjw Emh Espfx Aayepl

Condition: new, Cutter Capacity: 25 liters Voltage: 380V / 50Hz / 3 phase Power: 1.5kW Speed: 1000-2000 rotating/min Dimensions: 85x67x70cm Fpjdpfxsylzd He Aayel Packing size: 93x78x71cm With a temperature probe and the net

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, - Vacuum filler Handtmann type VF 616 - Output approx. 3,600 kg/h – Filling pressure approx. 45 bar – Power: 6 kW / 3 x 400 V / 50 Hz - PCK-3 control monitor - Filling hopper 350 l – split – 90/350 l - Weight compensation - Vacuum pump Busch 16 m³. - Lift for 200 l standard trolley type 83-6, stainless steel - Twisting gearbox type AG 410 / stainless steel - Holding device type HV 414 including 2 x filling tubes + brake / stainless steel - Deflection device with deflection rollers / stainless steel Fsdoykz T Espfx Aayepl - Casing loading device DA 78-6 – stainless steel - Year 2015 / Completely reconditioned in 2026 !!! with original spare parts - Made by Handtmann !!! - Complete accessories + documentation - Metal separator Liquiscan-VF – included for free

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, HANDTMANN VF616 vacuum filler Fedpfx Ajyhpnfeayepl • Type: VF616 • Year: 2007 • Capacity: 3,600 kg/h

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 45802, Handtmann RF 440 round former with vacuum filler for the automatic production of dumplings and balls with homemade quality. Year of construction 2021 very little used condition like new! Fsdpfx Aaoyk U Ezeyepl

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Fodpfx Aaozzkz Esyepl Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: good (used), Used PolyClip FCA 3463 is an automatic food clipper used for closing plastic and collagen casings from calibers 40 to 120 mm. Caliber flexibility is achieved by quickly changing clip sizes from 15 to 18 mm and from 30 to 36 mm. Control of the device is achieved via a transparent touch screen. Robust stainless steel design ensures the ease of maintenance and maximum hygiene at work. Equipped with automatic loop feeder. Specifications: Fodpoq Aucgefx Aayspl Producer: Poly-Clip Model: FCA 3463 Type: Automatic double clipping machine Power: 2.8 kW Dimensions: Length – 1300 mm, Width – 1575 mm, Height – 2170 mm Weight: 625 kg.

Condition: excellent (used), Year of construction: 2020, Complete forming to freezing line Excellent condition Upgrade your food production with our comprehensive burger, nuggets, and patties production line! From forming to IQF freezing, this line covers all stages with top-tier equipment from ALCO, JBT, and Schomaker. Watch to see our complete production line in action: Forming Machine: ALCO / JBT AFM 400 PC Fjdjtykvhopfx Aayjpl Breader: ALCO / JBT APN 400 Battering Machine: ALCO / JBT ASC 400 Meatballs Machine: Schomaker-tec BRU 600-488 Shuttle Conveyor: Schomaker (400 to 600 mm transfer) Fryer: Schomaker Oil Management System: Schomaker Linear Oven: Schomaker Shuttle Conveyor: Schomaker (600 mm to 400 mm transfer) Key Features: High efficiency and precision Comprehensive solution from forming to freezing Advanced technology ensuring product quality Contact us for more information and inquiries:

Condition: used, Year of construction: 2009, We offer for sale 5 professional FESSMANN cooking chambers designed for intensive use in meat processing plants. Each chamber holds 2 trolleys, ensuring high steaming efficiency. The chambers are equipped with NESS Digitronic 4 electronic controllers, allowing precise setting of temperature and time parameters. The stainless steel construction guarantees easy hygiene maintenance and a long service life. Technical specifications: Manufacturer: FESSMANN Year: 2009 Number of chambers: 5 Number of chambers trolleys: 2 trolleys Control: NESS Digitronic 4 Dimensions: Width 150 cm, Depth 220 cm, Height 240 cm Intended use: steaming meat products Condition: very good, used Construction: stainless steel Fpedpfx Ajxfizxsayol The ideal solution for medium and large meat processing plants looking for reliable, high-efficiency steaming chambers.

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Fsdpfx Aaoxpgtgsyspl Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: excellent (used), We offer a used ALCO screw conveyor withcontainer, model AGS 350/2100, designed for feeding meat, stuffing, and other products to processing lines. The set is ideal for loading machines such as grinders, mixers, formers, breaders, or burger and nugget lines, ensuring a constant, even flow of raw materials and improving work ergonomics. The machine is made of stainless steel. The compact dimensions of the trolley and the high giraffe allow for convenient adaptation to existing technological lines, and the mobile design on wheels facilitates moving the set between stations. Technical data: Manufacturer: ALCO Model: AGS 350/2100 Year of manufacture: 2021 Voltage: 400 V, 50 Hz Fpjdpfx Aasxzr H Asyol Power: 6.6 kW Unloading height:: 1950 mm Set dimensions: 2700 x 2300 x 3200 mm Giraffe dimensions: 1400 x 100 x 3200 mm Feeding trolley dimensions: 2300 x 900 x 800 mm Total weight: approx. 800 kg 2 sets are available. ALCO Screw conveyor with container AGS 350/2100 container is a solution for meat and food processing plants that want to automate raw material loading, improve work safety, and increase the efficiency of production lines using a proven, used machine from a reputable manufacturer.

Condition: used, We offer the Inject Star P60 separator – an industrial machine for advanced meat recovery (AMR), designed for meat and poultry processing plants and factories that want to maximize the use of raw materials and reduce production losses. The P60 separator works on the basis of a hydraulic press with a crushing chamber, which separates meat from bones and hard tissues and then presses it through a perforated filter. How does the Inject Star P60 separator work? In a special feeding device, the bones are fed into the pressing chamber and pre-compacted. Then, a linear hydraulic system separates the advanced meat from the bones and pushes it through a perforated filter (standard 8 mm). This results in high-quality meat mass while maintaining low calcium content and minimal temperature increase during the process, which has a positive effect on the quality and functionality of the final product. The AMR Inject Star system enables the recovery of up to approx. 35% of meat from red bones, with low wear on consumables and relatively low running costs. Technical data: Manufacturer: Inject Star Model: P60 Power supply: 400 V, 3Ph, N Installed power: 18 kW Capacity: 900 kg/h Capacity with bone breaker: 1500 kg/h Fjdpfx Aeycc H Reayepl Process type: hydraulic pressing system with perforated filter (8 mm, optionally 2 mm) Dimensions (L x W x H): 4900 x 1900 x 2900 mm Weight: approx. 4100 kg Advantages of the Inject Star P60 separator High meat recovery from bones – up to approx. 35% of high-quality meat can be recovered from red bones, which significantly increases the profitability of the raw material. Low calcium content – the end product is characterized by a low calcium level (< 1,000 mg/kg) thanks to the use of a precision pressing chamber and perforated filters. Minimal temperature increase – the separation process causes only a slight increase in meat temperature, which has a positive effect on color, structure, and technological properties. Low operating costs – the low-wear design and low maintenance requirements reduce running costs and the risk of expensive downtime. Possibility of line expansion – according to the manufacturer’s offer, the separator can work with a bone crusher as a preliminary stage and with additional soft tissue separators, as well as various loading systems.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a Günther injector for meat, fish, and cheese, type PIH57M from 2017 – a compact, automatic machine for injecting brine and marinade with a capacity of 30 l/min. The device has been designed for the processing of meat, poultry, fish, and cheese, where even distribution of brine, improvement of taste and color, and increased yield of the finished product are important. The PIH series is specially designed for the requirements of poultry and fish injection, with a high needle density for the best possible distribution of brine in the product. The Günther PIH57M injector operates at 400 V, 1.6 A, 50 Hz, requires 6 bar compressed air and provides a capacity of up to 30 l/min with an installed power of 2 kW. The set includes a brine filter, documentation and spare parts, which facilitates quick implementation of the machine into production and subsequent servicing. Technical data: Manufacturer: Günther Maschinenbau GmbH Type/model: PIH57M Year of manufacture: 2017 Application: injection of meat, poultry, fish, cheese Power supply: 400 V, 50 Hz Current: 1.6 A Operating pressure: 6 bar Fpodpfx Aasyibhqjysl Capacity: up to 2000 kg/h Number of needles: 57 Needle diameter: 3 mm Maximum product height: 150 mm Working width: 280 mm Power: 2 kW Equipment: filter, documentation, spare parts Machine dimensions: L: 1800 x W: 800 x H: 2500 mm Their outstanding features are: Rugged construction Compact design High injection accuracy Easy operation Easy to maintain High flexibility Easy to clean

Condition: ready for operation (used), Year of construction: 2008, Precise slicing and arranging of meat, cheese, and food products We offer the KAUFLER KERSLICER KR 370-120 slicer, an industrial machine from 2008 designed for precise slicing and arranging of products onto a production line or directly into packaging. This is the solution for food processing plants that require high cutting repeatability, high-quality placement, and stable operation in an industrial environment. The KERSLICER is designed for in-line and off-line operation and is suitable for slicing and placing meat, cheese, and vegetables. The machines can operate in various placement modes, such as stacking, herringbone, or single-piece placement, providing great flexibility in adapting to specific products and subsequent production stages. High productivity, no need to stop operation during reloading, and the ability to work with multiple cutting lanes. The KERSLICER operates with a band saw/knife, features replaceable guide chutes, and the cutting thickness can be adjusted independently for each lane within a range of 0 to 10 mm. Throughput reaches 120 strokes/min, and the number of lanes can range from 1 to 4. The slicer also utilizes a cutting lubrication system based on water/air or air/oil spray, which enhances process quality and minimizes issues when handling demanding products. Fsdeza Am Sspfx Aayepl Key advantages of the KAUFLER KERSLICER KR 370-120 slicer precise slicing and product placement, capability to operate both in-line and off-line, suitable for meat, cheese, and vegetables, slicing thickness adjustment from 0 to 10 mm, high process efficiency, constructed of 304 stainless steel, belt-cutting system for precise results, capability to operate with various product placement configurations, solution for modern food production lines. Technical specifications: Manufacturer: KAUFLER Model: KERSLICER KR 370-120 Year of manufacture: 2008 Power supply: 400 V Operating air pressure: 6 bar Machine dimensions: L: 1350 mm x W: 810 mm x H: 1800 mm

Condition: used, Year of construction: 2004, The Gernal 500-liter cooking kettle is a device designed for meat processing plants and used for cooking and preparing cured meat products. The kettle is made of acid-resistant steel, ensuring compliance with food industry hygiene requirements and resistance to intensive, long-term operation in a production facility. Technical specifications of the Gernal 500-liter cooking kettle Manufacturer: Gernal Type: KK-E-DW-LKR-R-500 Capacity: 500 l Year of manufacture: 2004 Electric heating, 4 x 6 kW (total 24 kW) Fjdpfxjzmhi Dj Aayepl Power supply: 400 V, 3-phase, 50 Hz Current consumption: 36 A Manufactured in Belgium How does the Gernal 500-liter brewing kettle work? The kettle is electrically heated by four resistance heaters, each with a power of 6 kW—for a total heating capacity of 24 kW—which allows for efficient and uniform heating of the tank’s contents without the need to connect to the plant’s external steam system. This heating method facilitates installation of the unit in smaller facilities that do not have their own steam boiler room. The boiler tank, made entirely of acid-resistant steel, was designed for the cooking and brewing of meat products—such as sausages, cured meats, or other products requiring controlled heat treatment in large batches at a time. Key advantages of the Gernal 500-liter cooking kettle The electric heating system of the Gernal 500-liter kettle allows for easy control of the heating process without depending on pressure or the availability of steam in the plant’s system, which simplifies operation and increases the unit’s reliability. The acid-resistant steel construction ensures high corrosion resistance and ease of cleaning in accordance with the hygiene standards applicable in the meat processing industry. Applications of the Gernal 500 l cooking kettle The Gernal 500 l cooking kettle is used in meat processing plants—primarily for cooking and steaming meat products, such as sausages or other meat products requiring controlled heat treatment in large batches. Thanks to its electric heating system, the unit is suitable for use both in facilities with a steam system and in those where such a system is not available.

Condition: used, The Braibanti/Pavan extruder is designed for the continuous production of short-cut pasta, breakfast cereals, and pet food. The prepared dough is conveyed through a temperature- and moisture-controlled screw extruder toward the die, which ultimately defines the shape of the product. Extrusion takes place under controlled pressure and temperature to ensure consistency and structural integrity. At the end of the extruder, a motorized, speed-controlled rotating knife cuts the extruded product to the desired length. Prior to extrusion, the dough undergoes a structured preparation process. It begins with a two-step mixing system that combines dry and wet ingredients into a homogeneous mass. This system uses a single mixing arm with directionally adjustable paddles to ensure proper pre-conditioning and hydration. The final stage of preparation takes place in a high-performance mixer/kneader unit, which further develops the dough structure to achieve optimal plasticity, consistency, and elasticity-critical parameters for stable and high-quality extrusion performance. Continuous mixer - preconditioner PR220 (2-line version) ± 100 L / screw Single mixing shaft with adjustable paddles, dual execution Motor 2 x 18,5 Kw - 978 rpm Liquid and dry ingredient supply Inspection and cleaning hatch Mixer VM210 ± 150L Single mixing shaft execution with adjustable paddles Fpedpfx Ajzzavfoayol Motor 1.5 KW - 1461/64 rpm Extruder BR220 Dual execution, 2 extrusion heads Motor 2 x 37Kw - 1482 rpm Gearbox Sumitomo Cyclo Double-walled extruder housing, suitable for cooling Production capacity (Pet food) calculated at 30-40 kg/min (depending on the product) Operating pressure ± 30-40 bar depending on the die Powered cutting head/chopping knife (motor 1.1 Kw -920 rpm) Dimensions (L x W x H): 5.000 x 2.200 x 2.400 mm Possibility to run 2 separate products, 2 extrusion lines on 1 frame. without electric cabinet and controls