Used Ruhle Meat Processing Machine for sale (70,480)

Condition: excellent (used), Year of construction: 2006, operating hours: 5,500 h, functionality: fully functional, VEMAG HP 15C with Wolf attachment Operating hours: 5500 Recently serviced Year of manufacture: 2006 24 kW Includes many accessories, fully functional Shipping possible Knsdpez I Uz Tsfx Abvoc

Condition: good (used), Direct from closed food factory - was used for frying Scotch Eggs. Dimensions to follow. Machine looks identical to Heat and Control HeatWave fryer so we think it was maybe manufactured under licence from Heat and Control. It can be supplied as a system comprising of a large double oil tank system for fresh and dirty oil and a Berief Drum Pre Filter. There is no top hold down belt on this machine. Knedpezmy Aiofx Abvec

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Kodpfx Aszv N Rzjbvonc Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: good (used), Large Frigoscandia GC92 spiral freezer available for sale. 880mm wide self stacking belt, 65mm product height. 22 tiers Kedpfxow Rn Snj Abvonc Enclosure footprint 10m x 8.2m. Has had new belt and rebuilt control panel (Mitsubishi screen) for a factory upgrade and not used very much since. Photos to follow.

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring Kjdpfxjzpw S Te Abvenc SM+EPKZB

Condition: good (used), JBT FMC Foodtech autoclave / retort in nice condition with upgraded controls. Has come direct from a European pate producer. Single door, 1.4m diameter 6 trolley capacity. We also have 2 x 4 trolley A144 versions from the same factory. Kedpfxerzbfcs Abvonc

Condition: used, functionality: unexamined, Lutetia Tumbler T 40 Ksdezpg Uwspfx Abvenc with defrost function.

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line Ksdpsu Ibb Dofx Abvenc paptqncp - 8dyylcg0 - uzhbw342

Condition: ready for operation (used), functionality: fully functional, The Seydelmann MU200 B Grinder is engineered to meet the high demands of industrial food processing for both grinding and mixing applications. Once integrated into a production line, it ensures homogeneous processing of raw materials while maintaining consistent quality in the final product. It is perfectly suited for plants handling fresh, frozen, or cooked meats as well as other food preparations. Thanks to its combined grinding and mixing system, the Seydelmann MU200 B significantly improves texture consistency. The product is first mixed uniformly before being ground, optimizing ingredient distribution and minimizing quality deviations. As a result, manufacturers benefit from a more stable end product, reduced waste, and fewer rework cycles. Additionally, this configuration supports continuous flow production, which helps manage high throughput rates effectively. This machine is distinguished by its robust construction and design intended for intensive industrial use. The integration of all components in a closed stainless steel frame guarantees a high level of hygiene and simplifies cleaning. Its safety-oriented design minimizes the need for operational interventions, thereby enhancing operator safety. As a refurbished pre-owned machine, it offers an excellent compromise between industrial performance and cost control. In summary, the Seydelmann MU200 B Grinder embodies an approach focused on optimized production, where precision, reliability, and operational continuity are essential. It increases productivity while ensuring consistent quality, making it a strategic asset for food processing lines. Technical specifications: Model: MU 200 B Year: 2006 Ksdpfxeyw Rxrj Abvenc Power supply: 400 V Frequency: 50 Hz Motor power: 25 / 37 kW Plate diameter: 200 mm Output: up to 6,000 kg/h Hopper capacity: 300 L Mixing capacity: 150 kg Weight: 1,000 kg

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 0427S1.215999.126721, overall weight: 1,400 kg, input voltage: 400 V, type of input current: three-phase, input current: 26 A, electrical fuse: 32 A, Equipment: documentation/manual, Fully functional machine, manufactured in 2015. Engine power: 15 kW, three-phase, 400V. A 32A fuse is required for connection. Includes 4 tools with the following dimensions: 6, 8, 15, and 25 mm. We can send you a video of the machine in operation via WhatsApp. Knjdpfx Aj Aavx Rsbvjc We speak English, German, and languages from the former Yugoslavia. Contact is also possible via WhatsApp.

Condition: good (used), NOCK deburring machine. V4644. Knjdpfeztka Ssx Abvsc 380V and pneumatic.

Condition: refurbished (used), Year of construction: 2022, POLY CLIP FCA 100 - 2022 year Knodpfx Aozi Ai Dobvjc POLY CLIP FCA 120 - 2018 year

Condition: used, Fessmann smoking chamber for two trolleys. Knjdpfjzxrrtsx Abvec

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Hopper capacity 200 litres Knsdjwwkk Iepfx Abvsc Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Safety interlocked lid In good working order

Condition: excellent (used), Year of construction: 2016, Equipment: documentation/manual, The machine has undergone a major overhaul and is in very good technical condition. It can be operated either independently or with a batch feeder. It is ready for immediate use. Ksdpfxez Rnypo Abvsnc

Condition: new, Year of construction: 2025, cooling capacity: 30 kW (40.79 HP), rotational speed (max.): 3,000 rpm, PVS 125 HD Micro-cut / mill / Mulino Fine grinder for various products Sausages Pet food Knjdpfxsvmb A Ie Abvsc and more

Condition: excellent (used), Year of construction: 2018, The EKOMEX RBM 500 is a frozen block shredder designed for the mechanical breakdown of deep-frozen meat and hard, fibrous products in meat processing facilities. Manufactured in 2018, the machine features a 19 kW electric motor, a net weight of 1,600 kg, and a comprehensive safety interlock system. The shredded raw material is discharged directly into a meat trolley, making it ready for transfer to downstream equipment such as a grinder, bowl cutter, or mixer. How does the EKOMEX RBM 500 frozen block shredder work? Knedpfsz S H Ubjx Abvjc The machine enables the shredding of deep-frozen meat blocks without prior thawing or manual cutting, thereby reducing preparation time and labor requirements. Its robust, stable construction (weighing 1,600 kg) is engineered for reliable heavy-duty operation, while direct discharge into a meat trolley streamlines production line logistics. Manufacturer: EKOMEX Machine type: Frozen block crusher Model: RBM 500 Machine number: 10015120003 Year of manufacture: 2018 CE number: 2018/RBM50003 Power supply: 400 V, 50 Hz, 3-phase Power: 19 kW Net weight: 1600 kg Noise level: approx. 80 dB Drive: geared motor driving the crushing shaft Working tool: crushing shaft with a set of 6 blades Feeding method: gravity feed via hopper, or via transfer/conveyor belt Product discharge: directly into a meat trolley Intended use: deep-frozen meat and hard, fibrous products Controls: panel with START, STOP, and RESET buttons; READY / NOT READY and ALARM (safety protection) indicator lights; EMERGENCY STOP Safety features: safety module, limit switch for removable guards, switch sensor, hopper safety grid, motor limit switch, main switch Electrical system: Schneider Electric and Allen-Bradley components, starting system with time relay Materials: stainless steel and food-grade plastics Directives: 2006/42/EC (Machinery), 2014/35/EU (Low Voltage) Documentation: operating manual, electrical schematics, drawings, and parts list replacement parts, CE declaration of conformity

Condition: good (used), Günther Pekel injector 380V. Knedpfx Aboy Hx A Djvoc

Condition: used, Wolfking TSMV 1750 L double-paddle mixer designed for cooling with injection and vacuum. A very strong and reliable machine. Knjdpfoy Tl Imex Abvec

Condition: ready for operation (used), functionality: fully functional, The Wolfking TSMIG 850 grinder-mixer is a versatile machine designed to meet the needs of the meat processing industry. Thanks to its dual grinding and mixing function, it ensures homogeneous and consistent processing, even at low temperatures. Indeed, this grinder is equipped with robust paddles that ensure optimal distribution of the ingredients, resulting in a perfect texture for each production batch. Furthermore, this machine is ideal for companies looking to maximize their output and improve the efficiency of their production line. With its robustness and ease of maintenance, the grinder-mixer easily integrates into demanding industrial environments while ensuring high long-term reliability. In summary, the Wolfking TSMIG 850 is an essential choice for professionals seeking to optimize their meat production processes, while ensuring better management of raw materials and increased productivity. Specifications: TSMIG 850/225 Mixer Paddle mixer Weight: 1800 kg Power: 41 kW Amperage: 71 A Voltage: 3*400 V Frequency: 50 Hz Dimensions (L x W x H): 1900 x 1900 x 2650 mm IP.65 5XWFPSKX Knodpfxezqdw Ss Abvec

Condition: used, Year of construction: 2017, The machine is designed for the automatic application of an elastic net onto food products. The netting is precut to a defined length and then automatically placed around the product. The operator loads the product manually, after which the fully automatic cycle starts. The net length can be conveniently set via the touchscreen, eliminating the need for mechanical adjustments. The machine is flexible for use with various product sizes and also allows for the use of different net types. Further advantages include user-friendly operation, an easy-to-clean design, and the option for customized configurations. Technical specifications according to the manufacturer: Manufacturer: EMSENS Model: MF01 Year of manufacture: 2017 Machine type: Netting Machine Capacity: up to 600 pieces/hour at 280 mm product length Knsdpfx Abeyynupjvoc Operation: Touchscreen Configuration: electric control, pneumatics, and electrics Material: stainless steel and polymer

Condition: excellent (used), functionality: fully functional, total length: 150 mm, total width: 110 mm, total height: 120 mm, overall weight: 1,200 kg, input voltage: 400 V, input current: 39 A, Kilia 65 L cutter with outfeed arm in very good condition, with 2-speed bowl and knife axle. The machine is also equipped with reverse for mixing products. Knodpfx Asz I Db Nebvoc

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ Knsdpfx Aowdvtujbvec

Condition: used, Year of construction: 1992, Vacuum tumbler Germo KT 2000 (2000L) Equipped with a loading system For sale is a ready-to-use industrial vacuum tumbler Germo (Type: KT 2000) with a drum volume of approximately 2000 liters. Ideal for meat processing plants for efficient processing and marinating. Key data & details: Manufacturer/Type: Germo KT 2000 Capacity: approx. 2000 liters Material: High-quality stainless steel (rustproof) Knodpfozb Exgsx Abvsc Equipment: Integrated vacuum system with manometer, analog-digital control panel, emergency stop switch, CEE plug Advantages: Rapid brine absorption under vacuum, robust construction, easy cleaning Condition & sale: Inspection: Possible by appointment at the location.

Condition: excellent (used), Year of construction: 2012, The FORMAX F-6 burger forming machine is an automatic forming machine from the FORMAX brand (Provisur Technologies), designed for producing burgers, patties, and other formed products from meat, poultry, and non-meat ingredients. The set consists of the forming machine and a conveyor that receives the finished products, and includes a wide selection of round and oval molds from 45 to 200 g as well as spare parts. How does the FORMAX F-6 burger forming machine work? Raw material goes into the hopper, from where a feed screw carries it to the forming system. A high-speed mold plate fills the molds with the mass and gives the products the set shape and weight, and a pneumatic knock-out system places the finished portions on the conveyor. Changing the product range means swapping the mold, which allows quick changeovers between round and oval burgers of different diameters and weights. The machine is operated from a simple pushbutton panel. Key advantages of the FORMAX F-6 burger forming machine The compact construction and quick mold changes make the forming machine well suited to plants that produce different products in short runs. High repeatability of burger weight and shape results in uniform quality and easier portioning and packing. The set with a conveyor receiving the finished products allows the forming machine to be connected straight to subsequent stages of the line, such as breading, freezing, or packaging. The wide choice of molds supplied, from 45 to 200 g, and the included spare parts reduce downtime and make it possible to start production immediately. Technical specifications of the FORMAX F-6 burger forming machine Manufacturer: FORMAX Model: F-6 Power supply: 14 kVA, 380 V, 3 phases, 50 Hz Capacity: approx. 450 kg/h Hopper capacity: approx. 136 kg Included: spare parts Dimensions of the whole set: 5000 x 800 x H: 1770 mm Forming machine dimensions: 2700 x 800 x H: 1770 mm Conveyor dimensions: 2040 x 560 x H: 1200 mm Available molds (dimensions and weight) Round molds: 90 mm (45 g) 90 mm (50 g) 105 mm (80 g) 127 mm (120 g, 150 g, 200 g) 130 mm (190 g) Oval molds: 125 x 107 mm (90 g) Ksdpjz Rw Shjfx Abvjnc 142 x 119 mm (approx. 150 g) 156 x 132 mm (180 g, 200 g) Application of the FORMAX F-6 burger forming machine The FORMAX F-6 forming machine is used in meat and poultry processing plants for producing beef and poultry burgers, patties, formed minced meat, and nuggets. It also works well for non-meat products and in small and medium plants that need a flexible, compact forming machine.