Used Spomasz Paddelmischer Meat Processing Machine for sale (70,355)

Condition: good (used), Large Frigoscandia GC92 spiral freezer available for sale. 880mm wide self stacking belt, 65mm product height. 22 tiers Enclosure footprint 10m x 8.2m. Has had new belt and rebuilt control panel (Mitsubishi screen) for a factory upgrade and not used very much since. Photos to follow. Hedpjw Rn Snefx Aquofn

Condition: ready for operation (used), functionality: fully functional, The RUHLE MTR 130 Mixer is designed to optimize production processes in the food industry. Thanks to its versatility, it adapts to a wide range of products, from meat and fish to vegetables and dried fruits. This mixer guarantees rapid and even distribution of ingredients, ensuring consistent quality with each cycle. The integrated vacuum pump improves product texture by reducing air, thus extending shelf life. Featuring a removable mixing arm, it offers great flexibility and easy maintenance. Its manual tilt system also facilitates mixing operations, making it smoother to use in intensive production environments. Furthermore, its robust design makes it a durable machine, suitable for daily use. By integrating this mixer into your production line, you will optimize both the efficiency and quality of your products. This machine is ideal for companies looking to improve their performance while complying with strict hygiene and quality standards in the food industry. Technical Specifications: Manufacturer: RUHLE Type: MTR 130 Year: 2003 Capacity: 130L Manually Tiltable Hfjdpfx Aswfgiioqujn Voltage: 400V (3+N, 50Hz) Power: 1.1kW Current: 16A Weight: 200kg Manual Tilt Machine Dimensions (D x W x H): 750 x 1000 x 1300mm wpCWzr/h

Condition: ready for operation (used), functionality: fully functional, Lutetia Tumbling Machine Type 1 "15990" Hjdpfxexrt Ddo Aqujfn The Lutetia Type 1 "15990" vacuum tumbler is designed for food processing professionals who demand high marinade quality and production performance. This model can process up to 400 kg of meat and brine per cycle, making it an ideal solution for medium-sized processing facilities. Its 950-liter drum volume provides ample capacity for vacuum marination operations, ensuring consistent processing and repeatable results. Thanks to its compact design (2150 × 1230 × 1730 mm) and a weight of approximately 800 kg, this tumbler can be easily integrated into an existing production line. In addition, vacuum technology improves brine absorption, enhancing the texture, flavor, and added value of the finished product. The robust internal components and durable construction guarantee extended service life, while rapid installation and simplified maintenance help reduce production downtime. Furthermore, the Lutetia Type 1 tumbler boosts overall productivity and profitability. Its fast and homogeneous marination process shortens cycle times, reduces material losses, and ensures consistent quality from batch to batch. As a result, production managers can focus on operational performance instead of frequent adjustments. This model is thus a valuable investment for any company seeking to optimize its marination process, enhance the value of its meat products, and maintain reliable production throughput. Technical specifications: - Lutetia Type 1 tumbler for meat - Vacuum operation - Year of manufacture: 2011 - Meat + brine capacity: 400 kg - Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm - Weight: 800 kg - Volume: 950 L - Diameter: 972 mm

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. Hedszpwu Ijpfx Aqujfn ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Hfjdpfx Aqjzpw S Tousn Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: refurbished (used), Ruhle frozen meat block guillotine Hfodpeyvrurefx Aqusn With cross blade and vertical blades Motor gearbox driven Compact machine minimum floor space Tote bin discharge Safety interlocked tote bin switch Safety interlocked front cover In excellent working condition

Condition: good (used), Maja Hsdoz N An Sspfx Aquofn Skinning machine Type: Sam 350 380V

Condition: ready for operation (used), functionality: fully functional, The Carnitech C400 Grinder is engineered to meet the demands of industrial operators seeking efficient and consistent grinding with high throughput. Once integrated into a processing line, the C400 allows for precise handling of raw materials while ensuring a uniform texture. Its adaptability makes it particularly suitable for food processing plants that require both reliability and consistent performance. With its robust construction, the Carnitech C400 Grinder delivers stable operation even during intensive, continuous use. It maintains a steady throughput without fluctuations in quality, simplifying production management. As a result, operators benefit from a machine capable of reducing waste and improving the uniformity of finished products. The C400 can also be seamlessly integrated into existing processing lines, whether upstream or downstream of other equipment. Furthermore, this machine stands out for its ability to process a variety of products while maintaining consistent performance. Its design also promotes easy maintenance, minimizing downtime and maximizing overall equipment availability. As a refurbished pre-owned unit, the C400 represents a cost-effective solution without compromising industrial-grade efficiency. Hedpfxoyw R Elo Aquofn Ultimately, the Carnitech C400 Grinder supports optimized production workflows, enhancing productivity while ensuring consistently high product quality, making it a strategic asset for demanding industrial operators. Technical specifications: Power: 110 kW Grinder for frozen meat Dimensions: 3000 mm x 1550 mm x 2660 mm (L x W x H) Screw diameter: 400 mm

Condition: used, functionality: fully functional, Koppens ER 400 Enrober The Koppens ER 400 enrober is designed to improve efficiency and precision in food production processes, particularly for enrobing products such as meat, fish and other preparations. Thanks to its robust design, it guarantees uniform and homogeneous coating, delivering a high-quality finished product with every cycle. In fact, this machine adapts easily to different types of production, making coating fast and precise. What's more, the ER 400 coater stands out for its ability to offer total control over production speed, enabling parameters to be adjusted to suit specific needs. With an integrated liquid pump, it facilitates even coating application, reducing raw material losses while optimizing results. What's more, its compact design enables seamless integration into existing production lines, while offering flexibility for a variety of product types. Koppens PR 400 tining machine Hfjdpfxju N En Do Aquen The Koppens PR 400 breading machine is ideal for food companies seeking to optimize the breading of their products. It ensures uniform, homogeneous coating, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of the meat, fish and other food processing industries. The PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its generous belt width, it facilitates continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, essential in food environments. Koppens PRM 400 flouring machine The Koppens PRM 400 flouring machine is a state-of-the-art industrial machine designed to optimize flour coating processes. It ensures uniform application of flour to a variety of products, such as chicken, fish and vegetables, improving texture and presentation. What's more, its robust stainless steel design guarantees exceptional durability, even in the most demanding production environments. Easy to integrate into existing production lines, it features intuitive controls for ease of use by operators, reducing training time. What's more, the PRM 400 is equipped with a flour recovery system, minimizing waste and reducing operating costs. It ensures complete, even product coverage, guaranteeing superior quality. Simplified maintenance minimizes downtime, improving production continuity.

Condition: good (used), NOCK deburring machine. V4644. 380V and pneumatic. Hodpfjztka Ssx Aqujfn

Condition: excellent (used), Year of construction: 2021, machine/vehicle number: 192378-16-001, total length: 6,000 mm, total width: 2,400 mm, total height: 2,750 mm, overall weight: 6,000 kg, Equipment: type plate available, Contact Oven "Hitec", type BG 600-3600 E continuous grilling line All stainless steel with lower and upper belt: lower and upper heating Belt temperature adjustable separately Mesh length: 3,600 mm Belt width: 600 mm Electrically heated 136 kW Belt washing system Temperature range from 50 to 260°C Adjustable speed Hfjdpswxvqpjfx Aquen Dimensions (L x W x H): approx. 6,000 x 2,400 x 2,750 mm year: 2021 Condition: Like new

Condition: used, Year of construction: 2022, functionality: fully functional, For sale, starting from our location in 45888 Gelsenkirchen, are two Inject Star P-60 residual meat recovery systems, including bone crushers and accessories. Hfodpfxsz Iz Tcj Aqusn These systems are used, manufactured in 2019 and 2022, and come from a business liquidation. Currently, both systems are still operational and can be inspected on-site by appointment. Disassembly, loading, and transport are the responsibility of the buyer.

Condition: used, Industrial vacuum filler Vemag HP 15 E A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Hjdpfjzcazfsx Aquofn Main advantages: Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: used, Bizerba A404 Automatic Slicing Machine Hjdpfjz Nd Rbex Aquofn The Bizerba A404 is a highly versatile automatic vertical slicing machine, designed for precise and efficient slicing of meat, processed meat products, cheese, and other food products to the desired thickness. The machine features contactless slicing and automatic slice depositing, ensuring maximum hygiene and optimal product presentation. Thanks to its automatic depositing system, slices can be arranged in various patterns, including stacking and overlapping (shingling). The depositing system is made entirely of stainless steel and can be quickly and easily disassembled for thorough and efficient cleaning. The membrane keypad with intuitive operating symbols ensures simple and user-friendly operation. This fully automatic slicing machine is equipped with a slice depositing tray. Features Suitable for stacking slices and arranging them in overlapping (shingled) patterns Suitable for slicing all types of meat, processed meat products, cheese, vegetables, and fruit Stainless steel construction for easy cleaning and maintenance Automatic product feeding and discharge Equipped with a mobile stainless steel stand Easy-to-use control panel with 99 programmable settings Hygienic design with a removable stainless steel depositing system Technical Specifications Production capacity: 55 slices/min Number of programmable settings: 99 Carriage length: 400 mm Voltage: 230 V (1+N, 50 Hz) Power: 0.7 kW Weight: 130 kg Year of manufacture: 2002 (serviced by Bizerba in 2023) Machine dimensions (W × D × H): 1100 × 700 × 1370 mm

Condition: excellent (used), Year of construction: 2012, The VEMAG HP30E vacuum filler is one of the most powerful models in the HPE series from the VEMAG brand, manufactured in 2012, designed for efficient filling and portioning of meat mixtures in large food processing plants. With a capacity of up to 8,700 kg/h, portioning from 5 g to 99,999 g, and a speed of over 600 portions per minute, the machine performs well in large-scale production of sausages, salami, and cold cuts. How does the VEMAG HP30E vacuum filler work? Raw material goes into the 350-liter hopper, from where it is fed into the filling system operating under vacuum. The vacuum system with a capacity of 40 m³/h removes air from the mass, so the product is compact, uniform in structure, and stable in color. Two separate VEMAG Duo-Drive drives — one for the conveying elements and one for the feed — allow continuous processing of even cold and firm masses, and the controls allow the portion size to be set precisely in the range from 5 g to 99,999 g. The machine works with clippers, linkers, forming machines, and hanging machines in complete production lines. Key advantages of the VEMAG HP30E vacuum filler Very high capacity of up to 8,700 kg/h and a portioning speed of over 600 portions/min allow continuous work with large batches of raw material. The wide portion weight range — from 5 g to 99,999 g — provides great flexibility, since both small portions and large products can be produced on a single machine. Hsdpfez Rw Tfsx Aquofn A one-piece hopper with optimized feed unit seals ensures reliable sealing and full emptying, which limits raw material losses. The electronics are protected by the VEMAG “box-in-box” system, and vacuum operation improves the quality, color, and shelf life of finished products. Technical specifications of the VEMAG HP30E vacuum filler Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Power: 34 kW Filler capacity: up to 8,700 kg/h Portion weight: from 5 g to 99,999 g Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Air demand: approx. 40 l/min Hopper capacity: 350 l Application of the VEMAG HP30E vacuum filler The VEMAG HP30E vacuum filler is used in large meat processing plants for producing sausages, salami, cold cuts, fillings, and formed masses. Thanks to its ability to work continuously with cold and firm masses and to cooperate with peripheral equipment, it suits automated production lines.

Condition: ready for operation (used), functionality: fully functional, The Berief 800L Cooking Mixer is an industrial-grade machine designed to simultaneously perform cooking, mixing, and food preparation operations. Used in the food processing industry, it allows for multiple production steps to be carried out in a single machine, which significantly improves the efficiency of manufacturing workshops. Thanks to its large-capacity tank and double-jacket heating system, this cooking mixer ensures uniform temperature rise and excellent heat distribution. The continuous mixing of the product promotes even cooking while minimizing the risk of sticking or overheating. As a result, the final quality of the preparations is improved, and production losses are reduced. Furthermore, this machine is perfectly suited for the production of sauces, ready meals, processed meat products, soups, fillings, vegetable preparations, or recipes requiring controlled cooking. In addition, its stainless steel construction meets the hygiene requirements of the food industry. Moreover, its usable volume of 800 liters allows for the processing of large production volumes while maintaining excellent product homogeneity. Finally, the Berief GmbH 800 L Cooking Mixer is a particularly attractive solution for manufacturers who wish to centralize several operations into a single piece of equipment. As a used, inspected machine, it also represents an opportunity to reduce investment while maintaining high industrial performance. Technical specifications: Brand: Berief GmbH Reference: 0.25.20 / 591 Type: Industrial cooking mixer Year: 1993 Dimensions: 2550 × 2030 × 2650 mm Tank capacity: 800 L Maximum tank temperature: 100 °C Allowable pressure in the thermal circuit: 1 bar Thermal circuit temperature: 184 °C Volume of the thermal circuit: 55 L Heating: double thermal jacket Function: cooking, mixing, and homogenization Hedpfszcnxfex Aquefn Construction: stainless steel

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting Hfodpfx Aezv N Rzsqujn The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: like new (used), New and unused spiral freezer. Installed new in 2023 and never used. 800mm belt with useable width of 750mm, 17 tiers, 80mm max product height. Enclosure approx 9.8m x 8.2m x 3.8m. Infeed at 0.9m, outfeed at 3.25m. Drum diameter 4.247m or with belt 5.873mm. 270m belt length. Hedjw Rn R Djpfx Aquofn

Condition: used, functionality: fully functional, The LASKA WW 130-2 is an industrial meat grinder from the LASKA brand.. With a 130 mm throat diameter and 15 kW of power, the machine is designed for efficient raw material grinding in medium and large meat and food processing plants. How does the LASKA WW 130-2 meat grinder work? Raw material is loaded into the hopper, from where a screw feeds it to the cutting set consisting of a knife and perforated plates. The rotating knife cuts successive layers of material forced through the plate holes, producing uniform grinding at the required coarseness. The degree of grinding depends on the perforated plate used, and the cutting set can be quickly disassembled for cleaning and replacement of parts. Key advantages of the LASKA WW 130-2 meat grinder Hfodpfx Aez N Ax Rsqujn The large 130 mm throat diameter and 15 kW drive power allow continuous, efficient work with large batches of raw material, which suits high-volume plants. Solid industrial construction ensures a long service life, and the simple working system makes operation, cleaning, and maintenance easier. The IP 55 protection class stated on the nameplate means the electrical system is protected against dust and water jets, which is important in environments where equipment is regularly washed down. Technical specifications of the LASKA WW 130-2 meat grinder Manufacturer: LASKA Type: WW 130-2 Factory number: L 6850 Year of manufacture: 1999 Throat diameter: 130 mm Power supply: 3 x 400 V, 50 Hz Rated power: 15 kW Rated current: 28 A Protection class: IP 55 Capacity: up to approx. 5,000 kg/h Hopper capacity: approx. 175 l Compliance: CE Application of the LASKA WW 130-2 meat grinder The LASKA WW 130-2 meat grinder is used in meat processing plants for grinding meat in the production of cold cuts, sausages, minced meat, and fillings. The machine also performs well in other food processing plants, wherever efficient grinding of large quantities of raw material is required.

Condition: good (used), Günther Pekel injector 380V. Hfodpfxey Hx A Dj Aquen

Condition: excellent (used), Kolbe stainless steel Bandsaws several Models available Models K330 saw Fixed table Hedsv Aktbspfx Aquefn Roller table Offered in guaranteed good working condition Refurbished

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, REF: MM5946 1 x DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame. Manufacturer - DanTech UK Ltd Model - PIB 400. Serial number - 8394. Date of manufacture - 2020. Belt dimensions - wire mesh, 5650mm long x 400mm wide. Electric supply - 400 V / 50 hz / 3 phase. Hfjdpfevw I Nisx Aquen

Condition: excellent (used), Very nice, well maintained Ultra 26 former, perfect machine for high volume manufacturing of products such as burgers and nuggets. With TenderForm option. No outfeed conveyor as the product was fed on to a cooking belt. Hfsdpfx Ajz D I Uxequsn

Condition: excellent (used), All stainless steel Mixer Grinder Size150 mm mince plate "56 head" Hopper capacity 200 litres Single interrupted ribbon mix arm Main motor 15 Kw - 2 speed Mix motor 1.5 Kw Safety interlocked lid In good working order Hedpfx Aewwkk Ioquefn

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Hsdpfx Aezpw Etequjfn Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL