Used Stork Spiral Oven for sale (1,930)

Condition: good (used), Standard holders and accessories, attachment holders, SASSEX spiral drill bits, Sassex spiral drill bits, reaming bits, Sassex reamers, Sassex holders, tool holders, drill bit mounts, twist drills -Manufacturer: Sassex, clip-on holders, 4 pieces -Recording: MK5 -Type/Sizes: see photos -Submission/Price: complete -Transport dimensions: 530/320/H60 mm -Weight: 18.4 kg Hedszbiq Tspfx Abgjp

Condition: like new (used), Salva oven and proofer Model: K-5+H-E Serial: 162.313 Stainless electric oven and proofer, adjustable temp and timer controls, up to 300'C with ability to steam, mobile, oven 3ph proofer 1ph Hedpfx Abeg Ifw Nogsp

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Model: F80E Hodpfx Absg Ifu Hsgsp Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Condition: refurbished (used), Year of construction: 2008, functionality: fully functional, total length: 5,100 mm, total width: 2,440 mm, total height: 2,590 mm, warranty duration: 3 months, overall weight: 7,000 kg, input voltage: 415 V, track width: 460 mm, type of input current: three-phase, power: 8 kW (10.88 HP), year of last overhaul: 2025, control cabinet height: 900 mm, control cabinet width: 350 mm, control cabinet length: 600 mm, conveyor belt length: 105,000 mm, product height (max.): 67 mm, conveyor belt width: 460 mm, temperature: -35 °C, cooling capacity: 60 kW (81.58 HP), MACHINE PRICE REDUCED FOR IMMEDIATE SALE £120,000 (€140,000) Hsdpjuph Eksfx Abgop This machine has been rebuilt and refurbished with a completely new enclosure and refurbished doors. 460mm Belt width 67mm Product gap 15 tiers 1840 Drum height Brand new Evaporator 60KW DX Runs on Freon Any Questions please feel free to ask.

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width 2100 Drum diameter 3620 Overall width 5681 Infeed to discharge Hodpfx Absurhv Ijgsp 135 Tier pitch 16 tiers Requires evaporator & control panel refurbishment

Year of construction: 2004, condition: excellent (used), power: 26 kW (35.35 HP), input voltage: 415 V, belt width: 860 mm, conveyor belt length: 905 mm, product height (max.): 50 mm, All specs are in the photos straight from the manual Hodpfx Aov H T I Nobgsp

Condition: excellent (used), power: 10 kW (13.60 HP), input voltage: 415 V, belt width: 407 mm, product height (max.): 85 mm, Lomax TD 407 Double Drum Spiral Freezer – To Be Converted into 2 x Compact Single-Drum Spiral Freezers We are offering a Lomax TD 407 spiral freezer, originally supplied as a double-drum configuration, which will be professionally split into two independent single-drum compact spiral freezers. Each machine will be supplied as a stand-alone compact spiral freezer, ideal for food producers looking for efficient freezing capacity with a smaller footprint. Conversion scope includes: Separation of the existing double-drum system into 2 individual single-drum spirals Independent drum, belt and tensioning system per machine Separate infeed and outfeed per unit Machines configured to operate independently Suitable for installation in existing production environments This conversion provides a cost-effective solution for customers requiring compact spiral freezing without investing in a brand-new system. 📍 Machine currently located in the UK 📦 Available as two separate machines following conversion 📩 Further technical details, layouts and pricing available on request Year of manufacture 2024 304 Stainless steal mesh belt Product gap 85m Hodstzmk Nepfx Abgep Tier pitch 140mm 1.62m Drum 24 Tiers on up drum 24 Tiers on down drum Belt Width 407mm Effective Belt Width 337mm

Year of construction: 2001, condition: good (used), 1 used hardening furnace Manufacturer: Nabertherm, Type N 321 Serial Number: 160897, Year of manufacture: 2001, Max. temperature: 1,200°C, Connected load: 400V, 47 kW Hodpfx Asxpf I Nebgep Internal dimensions: 750 x 1100 x 400 mm Usable volume: 320 liters Weight: approx. 1.6 t Dimensions: Length approx. 2 m, width approx. 1.5 m, height approx. 2 m,

Condition: excellent (used), functionality: fully functional, power: 40 kW (54.38 HP), input current: 56 A, temperature: 450 °C, inner dimension length: 1,000 mm, inner dimension width: 1,500 mm, inner dimension height: 1,000 mm, total length: 1,900 mm, total width: 2,500 mm, total height: 1,600 mm, control type: PLC-controlled, actuation type: electric, fuel type: electric, Equipment: CE marking, documentation/manual, Chamber oven, make: Nabertherm Hsdpfszd Sd Tsx Abgsp type: N 1500/45 HA electrical heated max. temperature: 450°C internal dimensions (w x d x h): 500 x 1000 x 1000 mm external dimensions (w x d x h): 2500 x 1900 x 1600 mm circulation rate: 3600 m3/h gas inlet pressure: max. 25 bar gas outlet pressure: 0,2 / 2 bar nitrogen: 0,3 / 12 m3/h input frequency: 50 Hz input current: 56,3 A power: 39,9 kW

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 1,500 kg, overall weight: 2,000 kg, type of input current: three-phase, electrical fuse: 32 A, Diosna SPV 240 AF/T spiral mixer with 2 extendable mixing bowls Dough machine with program control Dough temperature measurement Cover hood with switch ring with timer and 2 speeds Connection 400V, 32A-CEE plug Hedpfx Aoy Ac Nmobgsp DGUV V3 tested Used machine, refurbished with warranty

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Equipment: CE marking, Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays, 600x800mm Manual control simple technology storage shelf at the bottom connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm, WxDxH Oven is mobile with locking castors Hodpfxsxxgnpj Abgjp Used oven Optional: Water filter Baking trays Delivery service We have many other ovens in stock!

Condition: used, Year of construction: 2000, Technical details: max. wheel diameter: 275 mm gear width: 55 mm max. module: 6,5 min. module: 1,5 Face Hobbing-Continious Process Hodov N Hilepfx Abgop Continuous process: The workpiece and tool (usually Spiron) rotate at the same time, and all teeth are created in one operation at the same time. Knife head has several knife groups (not arranged in a circle) Parallel tooth Conical tooth tip surface Single Item procedure: The workpiece is stationary and the tool (usually Arcon) rotates and cuts a tooth by immersing the tool. Once a tooth is cut, the tool moves out of the tooth again, the workpiece divides by one tooth width and the next tooth is cut until all teeth are finished. Knife head has arranged all knives in a circular path. Conical tooth height Parallel tooth head surface C28 can do both, wheel + pinion. However, a C28 must be “prepared” for the individual part procedure. I.e. direct measuring system + part gear brake, workpiece axis + license file for the production of individual parts. *

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes Hodpfx Aowxxh Djbgep - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz Hodpfx Abswxxinegsp -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C Hedpfswxxi Usx Abgep - Weight: 450 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. Hjdsw El Dxjpfx Abgjp - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps Hodpfew Dt Dwjx Abgop - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 Hodpfxowxl E No Abgep - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm Hsdpfowxmf Rox Abgjp - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Hjdpfx Aewxmgbjbgop - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel Hsdpjwxmgzefx Abgop - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm Hedpfx Abewxmpiogjp - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, -Dimensions: 1420x2600x2200mm Hodpey H Ebmefx Abgsp -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths Hedpfx Ajy H Ez Hebgep -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Hjdpfxozcbz Hj Abgop Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.