Used Tom Chandley Oven And Proofer for sale (10,588)

Condition: good (used), Handtmann VF628 vacuum filler with PVLS143 high speed linker cutter from 2021 and GS300 auto tray loading system consisting of GM310 and ZB311. Rarely available. We can offer an additional similar setup with VF622 instead of VF628. Hfodpfx Afjvvxumjnei

Condition: excellent (used), Protein cooker direct from Meat-free factory. 6 rack capacity. Lovely condition. Hodpfxst R Skmo Afnofi

Condition: good (used), Line was filling jars with chutneys and fruit sauces. Lovely condition. Hfjdpfxotux H Ij Afnsi

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Hfedjqx A H Ajpfx Afnei

Condition: excellent (used), 2 x DCN JetCook vessels, 500 litres and 650 litres, direct from closed Babyfoods facility. All other machinery is available for sale. Hjdjy I Di Sspfx Afnsfi

Condition: as good as new (ex-display), Year of construction: 2021, Direct from closed meat-free factory which opened in 2021. All machinery in near new condition and from 2021 and 2022. Very low running hours. Can be sold as whole line. Priced for end users only. New cost from GEA £1.66M Hfedjyvau Eepfx Afnei

Condition: like new (used), Almost as brand new Bongard Orion oven. This machine was only used for a few months in a London shop. Very rare opportunity to buy one in such nice condition and at such a good price. Hfjdpfxstu Nv Uo Afnoi

Condition: good (used), Continuous hot air oven, protein cooker. Has been cooking poultry portions and burgers etc. Nice condition and in production until April 2024. Hodpjw Rn T Ssfx Afnjfi

Condition: excellent (used), Year of construction: 2007, Twin drum spiral hot air oven direct from closed McD factory, this was used for pre-cooking burgers and nuggets. These machines are built for the high capacity cooking, grilling and steaming of a wide range of products, the degree of cooking, grilling or steaming is determined by the air temperature, the air speed, the air humidity and the time that the product is in the system. Electrically heated. 96m x 600mm belt. Was in use from 2007 until 2016 when the contract moved to another factory. Machine is in lovely condition, we also have everything else used in the factory - formers, fryers, coating machines, filters, spiral freezers, bagging lines etc. Please note that the photos probably show two different ovens, both are very similar. Hedjx Altfopfx Afnsfi

Condition: new, Year of construction: 2022, Celsius Food food-grade baking oven Baking temperature range: 50 to 260 degrees Hsdpfx Ajxu Rk Tsfnjfi Ref: ConduVec 12.10 E The oven has never been used and is still in its original packaging.

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt Hfsdpoziaatsfx Afnsi

Condition: used, REF: MM6436 Chinese 4-head filler with gating system and touch-screen controls. Valves capable of hot filling. Previously used for filling a 500ml syrup product, potentially 250-1000ml range. Electric requirements - 240V / 50 hz / 1 ph. Belt - 82mm. Overall dimensions - 2100mm long x 1030mm wide x 1950mm high. Hodpsza T I Hjfx Afnefi Will need guarding to meet CE spec.

Condition: used, Year of construction: 2019, machine/vehicle number: SPOV-3SC09, Manufacturer: Unitherm Model: SSOC-15.75-1.6-16T-A-G Year: 2019 Condition: Used Serial Number: SPOV-3SC09 Stock Number: 3398 Mini spiral oven Type: SSOC-15.75-1.6-16T-A-G Serial number: SPOV-3SC09 Year of construction: 2019 Model: North - South Execution: Right hand execution Tiers: 16 pieces Product gap: 55 mm Belt width: 400 mm Heating: natural gas, 352 kW Gas pressure: 138 - 480 mBar Temperature: max 232 °C Steam: 270 - 680 kg/h Power: 3 x 380V, 50Hz, 46A Dimensions: 6750 x 2600 x 4000 mm Including belt washer and CIP system Mini spiral freezer Hfjdozim Rlopfx Afnji Type: SSF-16-1.6-12T-GLYC Serial number: SPFZ-S01 Year of construction: 2013 Model: North - South, top-down Belt width: 400 mm Tiers: 12 pieces Product gap: 105 mm Refrigerant: Glycol Cooling power: 70kW Steam: 113 kg/h (CIP) Water: 227L/cycle (CIP) Power: 3 x 380V, 50Hz, 57A Dimensions: 5400 x 2600 x 3150 mm Including CIP system

Condition: used, functionality: fully functional, This offer is for a used ‘Konica Minolta AccurioPress 6136P’ colour production system Items for sale: 1 x Konica Minolta AccurioPress 6136 with the following features: incl. PF-710 paper deck incl. OT-512 output tray incl. RU-510 incl. LS-507 stacker Not the right configuration? We can easily configure the machine to your specifications. Please feel free to contact us! Meter readings: Total: Approx. 13,234,766 pages Condition: This is a second-hand machine, which may show signs of use (minor scratches or yellowing). Hfsdpfx Aoza Ac Tsfnji The machine has been tested for functionality A test print can be seen in the photo Packaging and shipping: You are welcome to view the machine during our business hours. Please arrange an appointment! Seaworthy packaging and worldwide shipping available on request! A functional test will be recorded on video for you prior to dispatch or collection. For further information, you are of course welcome to contact us directly.

Condition: excellent (used), Year of construction: 2018, REF: MM5727 Hedpfx Afst Uirconjfi 1 x Zumex Food Engineering juice extraction and flitration system with elevator. Manufactured completely in stainless steel. Technical specification ⚙️ ✅ Manufacturer - Zumex Food Engineering ✅ Model - Z450. ✅ Date of manufacture - 2018. ✅ Hopper capacity - 40 kg.  Performance Specification: Sizes     Head Unit     Oranges/MIN     KG/H     L/MIN     L/H 9-10-11     Kit 9     150,35     902,4      6,01     360,84 5-6-7-8     Kit 8     133,68     1145,4     7 ,64     458,22 2-3-4     Kit 7     116,94     2338,8     1 5,59     935,53 Estimated calculations with a 40% juice performance of the oranges. FRUIT DIAMETER: Minimum:Ø55mm, Maximum:Ø100mm NET/GROSS:  750/960KG DIMENSIONS (L x W x H):  2.5m L x 1m W x 2.2m H. CONSUMPTION:  2.010W VOLTAGE: 380 V / 50-60 Hz / 3 phase.

Condition: used, functionality: fully functional, With this offer, you are purchasing a used “Xerox Versant 280” color production system Items for sale: 1 x Xerox Versant 280 with the following features: Includes Fiery NX Pro Server (EX 280) Includes Booklet Finisher A-GW03/A-GW06/A-FN13/ Includes Paper Deck A-CF06 with high capacity Not the right configuration? It’s no problem to customize the machine to your specifications. Feel free to contact us! Meter readings: Total: Approx. 1,977,908 pages Hfsdezb Aivopfx Afnji Color: Approx. 698,361 pages Black: Approx. 1,279,547 pages Condition: This listing is for a used device, which may show signs of wear (minor scratches or yellowing). The device has been tested for functionality. A test printout can be seen in the photo. Packaging and Shipping: You’re welcome to view the device during our business hours. Please schedule an appointment! Sturdy packaging and worldwide shipping are available upon request! Before shipping or pickup, we’ll record a video of a functionality test for you. For more information, please feel free to contact us directly.

Condition: used, Vötsch Type: NTUD 125/130/125 Pass-through oven Last maintenance: 3.12.25 Temperature control in 3 zones: Control of the internal temperature via an electronic temperature control system, divided into 3 separate temperature zones and controlled by semiconductor switching devices. This ensures good temperature uniformity whether operating in fresh or recirculated air mode. Temperature program control: The CTC control system is operated via a dialog PC with TSI software for the heating control of each temperature zone, as well as the activation of the recirculation fans and damper control. Horizontal airflow with reversal: By switching the electronically or pneumatically actuated dampers, the airflow direction can be set from left to right or right to left. The airflow direction for each of the 3 zones can be independently adjusted. Vertical airflow: By shifting a cover plate in the oven ceiling. Useful floor area: The floor area can be driven on using customer-provided loading trolleys. Recirculation fans: Each zone is equipped with a radial fan. Usable space dimensions: 1300 mm height / 1250 mm width / 1250 mm depth External dimensions: 2490 mm height / 1770 mm width / 1810 mm depth Volume: 2000 liters Connection rating: 400V(N)PE AC 50/60 Hz 22 kVA Rated current: 32 A Power: 18 kW Nominal temperature: 50 to 150°C Weight: 1000 kg Condition: used Scope of delivery: (See photo) (Specifications and data subject to change and errors excepted!) Hfodpfx Aey H Akrsfnsi We are happy to answer any further questions by phone.

Condition: used, Binder Model: VDL 115 Binder Safety Vacuum Drying Oven For sale is a BINDER VDL 115 safety vacuum drying oven, designed for professional use in laboratories, industry, and research. Device Description: The BINDER VDL 115 is an explosion-proof vacuum drying oven for gentle drying, degassing, and conditioning of materials under vacuum. The unit is specially designed for applications involving flammable solvents and meets high safety requirements (ATEX compliant). With precise temperature and pressure control, this device is ideally suited for reproducible laboratory and industrial processes. Hjdpfx Aoziyymofnefi Typical Areas of Application: - Chemical and pharmaceutical laboratories - Research & development - Quality control - Industrial vacuum drying processes Temperature / Vacuum: - Temperature range: +9 °C above ambient up to approx. +110 °C - Ultimate vacuum: down to approx. 0.01 mbar - Electronic temperature and pressure control Features: - Safety glass window with shatter protection - ATEX-compliant design - Multiple shelf levels (number depending on configuration) - Connections for vacuum and inert gas Dimensions: - Internal volume: approx. 115–119 liters - Internal dimensions (W × D × H): approx. 506 × 460 × 506 mm - External dimensions (W × D × H): approx. 743 × 581 × 942 mm Electrical Data: - Rated power: 1.90 kW - Power supply: 230 V / 1N~ - Current consumption: 8.3 A - Frequency: 50–60 Hz - Protection class: IP54 - Nominal temperature: 200 °C - Temperature protection: DIN 12880, Class 2.0 - Weight (empty): approx. 158 kg Important Note: "The table shown in the photos is not included in the sale." Condition: used Scope of delivery: (See photo) (Specifications subject to changes and errors!) Should you have any further questions, we would be happy to answer them by phone.

Condition: used, FlowCook all stainless steel suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system Hfedezht Hqspfx Afnei electric hoists for the lid steam pressure : 4-8 bar outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Hfjdpfx Afjzlp Ilenei Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel Hfedpfxjzlka Ae Afnsi -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) Hfodpfx Afozlg T Sjnoi -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: used, axle configuration: 3 axles, first registration: 04/2000, color: other, Year of construction: 2000, Empty weight: 4.760 kg Axle 1: left 8 mm right 8 mm Axle 2: left 6 mm right 6 mm Axle 3: left 8 mm right 8 mm Hedpfxjzkk H To Afnofi We have the possibility to stack trailers!

Condition: used, Year of construction: 1994, Manufacturer: CFS Model: CookStar CKH400/8/130 Year: 1994 Condition: Used Serial Number: 138 Stock Number: 3341G Hfsdpfx Afjy R Tiajnsi Belt width: 400 mm Tiers: 2 x 4 pc. Belt length: 44 m Product gap: 130 mm Retention time: 2.5 - 75 min Temperature: max 200°C Heating: thermal oil, 300kW Exhaust: 2 x 2000 m³/h Steam: NW40, 4 - 8 Bar Compressed air: 6 - 8 Bar Power: 3 x 400V, 50Hz, 35kW Dimensions: 8250 x 3150 x 4250 mm Weight: 12000 kg

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Hodozg U Dnopfx Afnefi Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)