Used Italpast Pasta Processing Machine for sale (71,066)

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? Ljdpfx Ajzpw S Toazort First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Lrodpfjzpw Etex Aazst Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 Ljdpfjzpwu Iox Aazjrt 2QPNY064

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Lsdpfx Aszpwk Njazsrt Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A QJ0DB9K7

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Lrjdpfxjzpwfte Aazet Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Treif bacon slicer Type Felix 100 CE Equipped with a slicing blade set for strips, 4 x 48 mm Year of manufacture: 2003 Lredpfxezvgtaj Aazot Other blade set sizes available upon request.

Condition: ready for operation (used), functionality: fully functional, machine/vehicle number: 1600050, Machine from production, fully operational after inspection Lsdpfxowv Rlis Aazsrt

Condition: new, Year of construction: 2023, operating hours: 3,000 h, functionality: fully functional, machine/vehicle number: T/MS21-850125096, total length: 2,000 mm, input voltage: 240 V, track width: 900 mm, pressure: 7 bar, We have 2 off Ceia Metal detectors with full air reject systems , Excellent condition only used for 3 months Did 65,00 Buns per hour Fully tested and ready to go in perfect condtion Lockable reject box Last Calibrated till Dec 2025 Lrodpfoy R S Tdjx Aazjt All passwords and manuals Lh / Rh Unit Please contact for Price and more information .

Condition: ready for operation (used), functionality: fully functional, The ILAPAK VT500 vertical bagger is an automatic Form Fill and Seal (VFFS) machine designed to form, fill, and seal flexible pouches in a single operation. It meets the needs of food industry manufacturers looking for fast, accurate, and reliable packaging. As such, it improves productivity while ensuring consistent packaging quality. This ILAPAK VT500 is suitable for packaging a wide variety of food products, such as fresh, frozen, powdered, granular, dried fruit, snack, coffee, tea, meat products, cheese, or food intended for the food service sector. Furthermore, it accepts several types of heat-sealable films and can produce different pouch formats depending on the installed tooling. Consequently, it offers great flexibility to production workshops. Moreover, its vertical design optimizes floor space while facilitating integration with a weighing scale, a screw feeder, a volumetric doser, or an infeed conveyor. In addition, its automation reduces manual handling and improves the consistency of the packaging process. Its control interface also allows for quick production changeovers. Finally, this ILAPAK VT500 vertical bagger, manufactured in 2020, is reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before sale to offer a reliable, economical, and sustainable solution to food industry professionals. Technical specifications: Manufacturer: ILAPAK Beijing Model: VT500 Ledpfx Aaoznv Ttezert Type: Automatic vertical Form Fill and Seal (VFFS) bagger Year of manufacture: 2020 Serial number: 0680700073

Year of construction: 2002, condition: like new (used), Panaroma AT400 Pasta stacking and cutting machine Lrjdod R D Tvjpfx Aazst 2002, Stainless stacking and cutting machine, 400mm width, designed to roll, to dust, to cut and to overcome the pasta sheet layers, suitable for lasagne or tagliatelle. Output up to 100Kg / hour, variable speed, with timer, 3ph, mobile

Condition: like new (used), Stainless 8Kg hopper with agitator and stainless screw, variable speed, variety of extrusion plates for different style pastas, mobile Ledpfx Aaod R D Tlozert

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Dorit PSM 52 Year of manufacture: 2017 The machine is in very good condition and ready for immediate use. Weight [kg]: 550 Throat [mm]: 210 Belt length [mm]: 1200 Needle size, outer diameter [mm]: 4.0 Needle hole [mm]: 0.6 to 2.5 Connection value [kW]: 2.2 Lredpfx Aaoy Uwwcezst Number of needle rows: 4 Stroke rate [strokes/min]: 10-60 strokes

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, For sale: a brining injector from Günther Lsdpfx Asy Uwr Toazort Type: PI 26 M including filter system GRF 200 K Year of manufacture: 2015 Capacity: approx. 500 – 800 kg/h Stroke rate [strokes/min]: 10-60 strokes Passage diameter: 210 mm Belt length: 1100 mm Equipped with 26 needles, needle thickness (standard) approx. 4.0 mm The injection volume can be continuously adjusted from 2 to 25% The machine is in very good condition and ready for immediate use.

Condition: good (used), Year of construction: 2011, Fish Skinning Machine Make: Nock Model: TFE350 2011 Ledpfjycklzsx Aazort Refrigerated drum, with built in compressor With various spares

Condition: ready for operation (used), Tuna can filler suitable for round, oval and rectangular cans Lodpfjwr D Aaox Aazjrt Can diameter range round: 50 mm - 100 mm Can height range: 25mm - 62mm Capacity: up to 100 - 200 cans per minute

Condition: good (used), Year of construction: 2021, Koneteollisuus F19S Meat Slicer 2021, stainless, designed for cutting fresh and boneless meat into slices or strips, works well for slicing cooked or dried meats, liver, poultry, fish fillets as well as fruits and vegetables, up to 1500Kgs per hour, mobile, 1Ph Ledpsyzihgofx Aazort

Condition: good (used), Cato PA160 Meat grinder Serial: 327 Lrodpfjw U D Iysx Aazst Stainless, 300L hopper capacity, 160mm diameter throat, 15Kw, comes with various size mincing plates and brand new knives and drive belts, 3Ph

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Ledpfx Aetryk Eoazsrt

Year of construction: 2005, condition: ready for operation (used), Three cable processing machines from a complete extrusion line are available. 1) Spindle pay-off Ka-Be-Ma AS400, spool flange diameter range: 140mm-400mm, min. core diameter: 90mm, max. spool width: 300mm, max. spool weight: 50kg, conductor diameter range: 0.1mm-1mm, max. pay-off speed: 600m/min, tensile force: 0.5N-20N, machine dimensions X/Y/Z: approx. 1200mm/1550mm/1450mm, weight: approx. 1000kg. 2) Cooling section Ka-Be-Ma T-KW-UKW-A-1,5, Zone 1: Process: immersion cooling, temperature range: 70°C-80°C, length: 2000mm. Zone 2: Process: spray cooling/deflection section, temperature: approx. 25°C. 3) Dual take-up Ka-Be-Ma DWST400-1, spool flange diameter range: 305mm-400mm, min. core diameter: 156mm, max. spool width: 282mm, conductor diameter range: 0.1mm-1mm, speed: 600m/min, tensile force range: 0.5N-1.5N, max. spool weight: 80kg, machine dimensions X/Y/Z: approx. 1200mm/1550mm/1450mm, weight: approx. 2200kg. Documentation available. An on-site inspection is possible. Lrjdpfoyxq Upjx Aazet

Year of construction: 1997, condition: ready for operation (used), Several Wafios wire processing machines with two payoff reels are available. 1) Wafios N90, year of manufacture: 2003. Including Wafios AHL 41 D-M payoff reel, year of manufacture: 2002. 2) Wafios DS 80. 3) Wafios N5. 4) Wafios AHL 41 DR wire payoff reel, year of manufacture: 1998. 5) Wafios AHL 41 D wire payoff reel, year of manufacture: 1997. All machines including payoff reel. An on-site inspection is possible. Individual sale possible. Ledpfjy Eg Dmsx Aazert

Year of construction: 2009, condition: ready for operation (used), A Mitsuboshi Diamond Industrial CNC glass cutting machine is available. Glass thickness range straight: 0.4mm-1.1mm, glass thickness range curve: 0.8mm-2.2mm, cutting range X/Y: 500mm/500mm, cutting speed: 500mm/s, cutting accuracy straight: +/-40µm, cutting accuracy curves (depending on radius): +/-100µm. Machine dimensions X/Y/Z: approx. 1100mm/1900mm/1600mm, weight: approx. 1000kg. Documentation available. On-site inspection is possible. Lsdpswihzuofx Aazort

Condition: ready for operation (used), Year of construction: 2021, An industrial pasta system Juwel for large-scale production of noodles and similar products is available. Components: drying cell TS-120, noodle machine Pressquick PQ6-SU and noodle machine Pressquick PQ3-SU. Drying baskets: 100, kettle capacity: 12kg, daily capacity: approx. 500kg, hourly capacity: approx. 50kg, total system dimensions X/Y/Z: approx. 2000mm/900mm/2100mm. Documentation available. An on-site inspection is possible. Ljdpfjwd Tafjx Aazort

Condition: refurbished (used), Poly Clip FCA 120 Lrodpfxszdr Nis Aazjt

Condition: like new (used), Year of construction: 2023, Operating hours: 779 Lrjdpfx Aaezrw H Nozet

Condition: excellent (used), Year of construction: 1999, Grader Make: Marel Lsdewrr Ikspfx Aazsrt Model: DWU 300 Built 1999 M3000 Software 6 station Ex fish factory (whole fish) 2.5m long weigh cell 300mm belt width 70cm wide bins Video available