Used Oil Spraying Automat for sale (28,513)

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in. Lodjwxmy Ujpfx Amnorn

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) Lodpfxjwxx I Ds Amnjrn - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs. Lrodpfx Aeyhqd Ijmnen

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm Lrsdpfx Amowxmwajnsn - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: used, -Serial number: 19200044 -Year: 15/01/2019 -Production: up to 1800 pieces/hour Lrsdpowxymzsfx Amnon -Max dough piece weight before elongation in g: 700 -Max dough piece weight before rounding in g: 550 -Trough length in cm: 30 -Trough width in cm: 13 -Number of troughs: 90 -Number of usable troughs: 65 -Capacity (pieces/hour): 960 1200 1400 1800 -Resting time in min: 5:00 3:15 3:00 2:00 -Voltage: 400V -Power: 4.8 kW

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer Lodow Eivfjpfx Amnorn - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: new, -Dimensions (LxWxH): 500x840x540 mm -Dough capacity: 50/280 kg -Dough portions: from 30 to 300 g -Voltage: 400 V -Power: 0.93 kW -Weight: 74 kg -Compact design, easy to use and clean. -Machine complies with CE standards. -Portioning of dough from 30 to 300 grams. -Portioning error: +/- 5 g from desired weight. Ljdpoxvxhiofx Amnorn -Operates by dough extrusion using a spiral tool. -Equipped with two adjustment systems: sensor and cone. -Entire machine built from stainless steel and aluminum for robustness and easy cleaning. -All parts in contact with the product are removable via handy handwheels and are easily washable without requiring maintenance. -The outfeed hopper is easily removable for replacement of reduction sleeves. -All components are compliant with hygiene and safety standards. -Regular cleaning requires no special maintenance.

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Lodewxl R Eepfx Amnjrn Gas burner

Condition: used, -Dimensions: 1700x2870x2500 mm -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² -Oven width + controls: 1400+300 -Burner position: Top -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 Lsdpfx Amowxmtzsnjrn -Serial number: 5000-110 Ljy Tdjwxmtzexugorr -Power: 3 kW -Voltage: 230-400 V / 50 Hz -Year: 2011 -Sold with gas burner

Condition: used, -6 outlets -Plate dimensions LxW: 750x1600mm Lrsdpfx Amewxx I Ronen -3 levels -With column elevator -Electronic control -Burner: gas -Voltage: 400V

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes Ljdpfx Amoytc A Honsrn - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 Lrodpfxjy Du Eis Amnjn - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul) Lrsdpfx Amsy Icg Nenjn

Condition: used, - Brand: GECOMA - Model: SMART 11 - Type: bread slicer - Version: semi-automatic - Serial No.: 13 SM 411 026 - Year: 03/2013 - Slice width: 42 cm - Slice thickness: 11 mm - Useful passage: 42 cm - Passage height: 15 cm - Cutting depth: 32 cm Lrjdpoy N Sp Aofx Amnjn - Maximum output: 200 loaves/hour - Power supply: 400 V three-phase - Power: 0.55 kW - On stand/base - Operation: right or left hand - Bagging: ergonomic tray - Integrated crumb drawer Inclined loading table, allowing fully front-facing operation. • Assisted traction technology "Softlift". A transverse bar replaces the classic side lever: • Advantages: Reduced effort. Can be used with right or left hand, or two-handed operation. • Compact footprint, allowing perfect integration in a cabinet. • Balancing of mechanical stresses. • Bagging tray at ergonomic height. • Integrated crumb collection drawer. • Various base options available.

Condition: used, -Brand: Brevetti Gasparin -Model: Mod.450 -Dimensions: 1980x1605x915 mm Lsdpfx Amswx Rkqjnorn -Usable bread length passage: 400–500 mm -Usable bread height passage: 100–140 mm -Standard slice thickness: 8.5 / 9.5 / 10.5 / 11.5 / 12.5 / 13.5 mm -Hourly output (sliced breads): 300–500 pcs -Power: 1.1 kW -Motor power: 1.5 HP -Compressor motor power: 2 HP -Voltage: 380V / 50Hz / 3ph -Weight: 385 kg -Year of manufacture: 2003

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry Lrsdpfoy Duyasx Amnon - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V Ljdpfjy Duzwex Amnorn

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie Lsdsy Du I Dopfx Amnern - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, - Dimensions: 1100x900x1330 mm - Serial No.: 9624893 - Year: 2006 - Plate: 400x600 Lrjdpfxswxym Io Amnsn - Control panel with keypad - Brand: BRAVO - Model: QUIKLY - Voltage: 220 V - Weight: 240 kg - Power: 1.5 kW

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 Ljdpfx Ajw Enwzemnjrn - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times Lrodpfjxxanpsx Amnjn - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: excellent (used), -Automatic divider for 10 rectangular portions -Automatic discharge belt -Slider kit underneath -Divider dimensions: 605x655x1095 mm -Model: SRA:10 -Bowl dimensions: 408x326x75 mm -Portion weight: 300 g to 1.6 kg -Bowl capacity: 16 kg -Hourly output: 900 pcs/h -Voltage: 400 V -Power: 1.5 kW Lrodewxmwtepfx Amnjn -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed upon then (please request price after refurbishment). Weight: 205 kg

Condition: ready for operation (used), Year of construction: 2002, Offered is an automatic Saurer shuttle filling station for automatic emptying, filling, threading and adjustment of embroidery shuttles. Operating pressure: approx. 6bar, Capacity: approx. 144cycles/h, Magazine capacity: 100, Air consumption: 150Nl/min, Precision of the electronic bobbin thread tension measurement: 0.1mN, Control system: PLC. Machine dimensions X/Y/Z: approx. 3170mm/1100mm/1900mm. Inspection by appointment possible. Lrsdjzg Irlepfx Amnen

Condition: good (used), Year of construction: 2001, machine/vehicle number: 1101420, Offer 26077 Technical specifications (approximate): - Control system for fully automatic operation - (Feed, cutting speed, automatic material feed, etc.) - Cutting capacity at 90° (round): 260 mm - Cutting capacity at 90° (flat): 300 x 260 mm - Smallest material dimensions (round/flat): 15 / 10 x 15 mm - Smallest section length: 10 mm - Remaining material length in automatic mode / manual mode (approx.): 130 / 40 mm - Saw band dimensions: 4640 x 34 x 1.1 mm - Cutting speed, continuously adjustable: 20 - 140 m/min - Cutting pressure, continuously adjustable: 0 - 10 m/min - Hydraulic material clamping system with adjustable clamping pressure - Coolant system - Total drive power: 400 V / 8.0 kW - Space requirement (approx.): W 2700 x H 1600 x D 2450 mm - Weight (approx.): 1800 kg - Roller conveyor length: 2000 mm Ljdpsy Ddpdefx Amnern

Condition: used, Year of construction: 2004, Colour: Blue Weight: 8.000 kg Price: On request - Details: - └ Description: Available by 05-2026 (depending on delivery of new machine) - Year: 2004 - Documentation available: Yes - CE marking present: Yes - CE certificate present: Yes - Serial number: 9076 - Main motor power: 15 - Control system: Windows 10 - Max. saw width: 450 - Max. saw height: 160 - Infeed table length: 8200 - Outfeed table length: 8900 Lrjdpfx Aeyy Nnqsmnjn - Max. infeed length: 8000 - Opstellengte [mm]: 23000 - Opstelbreedte [mm]: 5200 - Opstelhoogte [mm]: 2700 - Veiligheidsvoorziening: Safety light curtain, Enclosed fence - Options: Waste conveyor belt, Label printer, Marking pen - Fuse [A]: 63 - Power [kW]: 15.0 - Transport weight [kg]: 8000kg Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Glenn Smeets