Used Pastry Sheeter for sale (1,757)

Condition: new, -Dimensions LxPxH: 1200x2200x1500mm -Vitrine de forme ovale avec un design sophistiqué -Finition en bois stratifié pour une esthétique raffinée et une intégration parfaite dans un environnement haut de gamme pieds en inox, assurant robustesse, durabilité et hygiène optimale *Système de Présentation : -Deux niveaux d’exposition : -Premier niveau (plateau réfrigéré) : 12 cloches en verre (Ø 23 cm) Njyew Elr Ae Tdxugoda Gsdpsw Elr Aofx Anleiu -Deuxième niveau (plateau supérieur ovale) : 4 cloches en verre (Ø 23cm) -Système breveté "No Fog", garantissant une transparence parfaite et sans condensation -Système d’élévation manuel des cloches, facilitant l’accès aux produits * Éclairage et Conservation : -Éclairage LED intégré, assurant une mise en valeur subtile et élégante des produits -Plateau réfrigéré intégré, garantissant une conservation optimale pour les produits frais -Hauteur totale :1500 mm (y compris les cloches) -Hauteur du premier plateau réfrigéré : 900mm (ergonomique et accessible) -Hauteur du deuxième plateau : 1200 mm -Hauteur des cloches en verre : 450 mm

Condition: used, - Intended for original Bongard ovens - Can be adapted to suit all types of ovens - Belt dimensions: 710 x 2,600 mm - Year of manufacture: 01/2001 - Serial numbers: 6488 2M Our used URM electric oven loader is a versatile piece of equipment designed to meet your specific product handling needs in professional kitchens. Originally engineered for Bongard ovens, it can also be adapted to a variety of other oven types, providing you with maximum flexibility. With a belt size of 2,600 x 710 mm, this oven loader accommodates a wide range of capacity requirements in your production process. Its manufacturing date—January 2001—and serial number 6488 2M are a testament to its durability and reliability, even after years of use. Gijdpfsxwmyvox Anleu Iodcvjxwmyvjyqi Aobd Whether you operate a bakery, pâtisserie, or any other foodservice establishment, this pre-owned electric oven loader will help boost your operational efficiency while ensuring safe handling of your products. Don’t miss this opportunity to acquire high-quality professional equipment at a competitive price. Choose our used URM electric oven loader for a convenient and dependable solution to your product handling needs. The listing was translated automatically. Translation errors are possible.

Condition: used, - Intended for original Fringand ovens - Possibility of adaptation for all types of ovens - Belt dimensions: 800x2700 mm - Year of manufacture: 2001 - Serial number: 1174 The listing was translated automatically. Translation errors are possible. Giedpoxwncfsfx Anleu

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Giedpfx Aneyg E E Rolsu Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: used, -Dimensions: 1375x1080x1184 mm -Flour capacity: 75 kg Giodpfsy H E Uyox Anlju -Dough capacity: 120 g -2 speeds -Model: 2230/s -Voltage: 400V -Power: 5.5 kW -Weight: 450 kg Website: proculis.fr

Condition: used, - External dimensions (LxWxH): 1082x1052x1117mm - Capacity: 20 x GN1/1 - 20 shelves: 540x330mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combination Giodpsy H Htwefx Anlsu - 5 fan speeds - Voltage: 400V - Weight: 336kg - Refurbished equipment: unit is prepared upon order; collection and return times are agreed at that moment (please enquire for post-refurbishment pricing) - Automatic climate control - Automatic cooking management - Production scheduling - Automatic cleaning and descaling management - 9 automatic cleaning programmes

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 Giodpfx Aoy H Iw Donlsu -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW Gsdpfx Aney Icb Tolsiu -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, -Dimensions: 558x558x794mm -Model: GL191 E-05 -Bowl capacity: 20L -Flour capacity: 5 kg -Dough capacity: 8 kg -Manual controls -Power: 1.1 kW Gsdpfoy Smq Hsx Anljiu -Weight: 96 kg The planetary mixing action ensures that all ingredients in the bowl are thoroughly mixed Supplied with whisk, spiral dough hook, and beater Overload protection/reset switch Easy-to-clean, time-saving construction Robust 20-litre stainless steel bowl with lever-operated bowl lifter Simple push-button manual controls with safety stop function

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection Gijdpfxsy S R Ipe Anlou - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 Gjdpfowxx Nnjx Anljiu - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, -Dimensions: 960x1740x2700 mm -Serial number: 930000010611 Gijdpfxjwxymbs Anleu -Year: 12/2013 -Voltage: 400 V -Power: 2.2 kW -Weight: 1730 kg

Condition: used, -Serial number: 19200044 -Year: 15/01/2019 -Production: up to 1800 pieces/hour -Max dough piece weight before elongation in g: 700 Giedewxymzopfx Anlju -Max dough piece weight before rounding in g: 550 -Trough length in cm: 30 -Trough width in cm: 13 -Number of troughs: 90 -Number of usable troughs: 65 -Capacity (pieces/hour): 960 1200 1400 1800 -Resting time in min: 5:00 3:15 3:00 2:00 -Voltage: 400V -Power: 4.8 kW

Condition: excellent (used), -Dimensions: 962x1145x1392 mm -Belt dimensions: 735x3357 mm -Model: HF -Serial number: 19200246 Gisdpfx Anewx I Erjlou -Year: 25/02/2019 -With controls on the right -Production output: 1800 pieces/hour -Dough weight -min/max: 50/1800 g -Dough strokes per minute min/max: 0/30 -Two laminating rollers -Voltage: 400V -Power: 0.37 kW -Weight: 172 k

Condition: excellent (used), -Dimensions: 920x861x898 mm Gijdpfswx Rxbjx Anlsu -Four combination steam/air -6 levels spaced 83 mm apart -Panoramic glass door -Voltage: 220V -Power: 9.3 kW -Overhauled equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please ask for the price after overhaul).

Condition: used, - Dimensions: 1050 x 660 x 990 mm Giedpjw Ducbefx Anlju - Empty weight: 62 kg - Operating weight: 192 kg - Precise water cooling down to +0.5°C, ideal for bakery and pastry applications - Double-walled insulated stainless steel tank, useful volume: 135 litres - Easy cleaning: rounded corners, hygienic and accessible design - Water flow rate up to 10 L/min (gravity-fed) - Includes DMA dosing kit for precise water metering in your recipes

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock Gedpow Eivfjfx Anljiu

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD Gedpfx Aswxmrqonloiu - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner Giodpfx Anjwxmwaoleu

Condition: excellent (used), - Dough capacity: 150 kg - Flour capacity: 95 kg - Dimensions: 920x1340x2140 mm - Stainless steel bowl Giedpfxowxvkcj Anlsu - 2 electromechanical timers - Power: 3.1 kW - Voltage: 400 V / 50 Hz - Serial number: 124075 - Year of manufacture: 02/2001

Condition: excellent (used), -Dimensions: 540x740x1350 mm -Serial number: 49905 Gisdpfx Aewxv Unenlju -Year: 10/1991 -Capacity: 40 L -2 speeds -Delivered with spiral hook -Voltage: 400 V

Condition: excellent (used), -Dimensions: 800x1470x1900 mm Gisdpfx Aswxxibjnlju -20 levels -Trolley: 400x800 mm -Serial number: 1003PAV933 -Model: TOPAZE.T80 Lroyowxxibs Tdxuger -Capacity: 100 baguettes of 250g -Year: 2010 -Temperature: 210°C -Voltage: 220V -Power: 33.5 kW -Weight: 460 kg -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment).

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 Giodpfswxxkfex Anlou -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, -Dimensions (LxWxH): 825x970x1830 mm -Maximum permitted weight: 75 kg -Fermentolevain FL80 -Total usable weight: 60 kg -Total capacity: 140 L -Power: 1.15 kW -Voltage: 380 V Giodpfx Anewxx Ikoleu -Weight: 220 kg Iisy Tdu Dewxx Ikocof -Year of manufacture: 2006 -Features: Galvanized steel frame -Mounted on 4 swivel wheels, 2 with brakes -Tank and tools in stainless steel -Electronic control panel with memory -Cleaning system with washing shower -Reinforced motor

Condition: new, -Dimensions (LxWxH): 500x840x540 mm -Dough capacity: 50/280 kg -Dough portions: from 30 to 300 g -Voltage: 400 V -Power: 0.93 kW -Weight: 74 kg -Compact design, easy to use and clean. -Machine complies with CE standards. -Portioning of dough from 30 to 300 grams. -Portioning error: +/- 5 g from desired weight. -Operates by dough extrusion using a spiral tool. -Equipped with two adjustment systems: sensor and cone. -Entire machine built from stainless steel and aluminum for robustness and easy cleaning. -All parts in contact with the product are removable via handy handwheels and are easily washable without requiring maintenance. -The outfeed hopper is easily removable for replacement of reduction sleeves. -All components are compliant with hygiene and safety standards. Giodsxvxhispfx Anlsu -Regular cleaning requires no special maintenance.