Used Wp Baking Electric Oven for sale (32,241)

Condition: excellent (used), 337 USED WP Matador MD 190 Deck Baking Oven. EXTERNAL DIMENSIONS (in cm): - Width: 245 cm, - Length: 300 cm, - Height: 232 cm. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 19 m² We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Itjdpfxoyrn H Ie Ad Isl

Year of construction: 2007, condition: excellent (used), 704 USED Wachtel Piccolo oven with proofer. EXTERNAL DIMENSIONS (in cm): - W: 117, - L: 155, - H:226, CHAMBER DIMENSIONS (in cm): - W: 80, - L: 67. EQUIPMENT: - 3 chambers - hood - steaming of each chamber The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Itsdpfxjrdvnns Ad Ijl The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): - width 182 - length 207 Iodpjt D Rhwefx Ad Iotl EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2012, condition: good (used), 901 USED Bakery deck oven Miwe Ideal 18 m2. EXTERNAL DIMENSIONS (in cm): - width 220 - length 325 + 70 hood - height 266 + 5 chimneys BAKING CHAMBER DIMENSIONS (in cm): - width 183 - length 210 EQUIPMENT: - used gas or oil burner (can also be new) year of production: 2012 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. Itedet D N Hfjpfx Ad Iol The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2009, condition: good (used), 929 USED Shop, confectionery, shelf, electric oven. TECHNICAL DATA - number of baking chambers: 3 - each chamber is equipped with a steam option, - equipped with: proofer. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 224, - L: 100 (with hood: 123). Itodpfx Aouiw I Tsd Isl CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 19.5/13.5/13.5. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 612 USED shop oven WP Brilant for 5 trays 60x40. EXTERNAL DIMENSIONS (in cm): - W: 93 - L: 130 - H: 212. EQUIPMENT: - hood - fogging Isdpfx Adem Uyime Ijtl - base with shelves TECHNICAL DATA: - power: 7.5 kW - steaming: 1.5 kW The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. Iedpfx Aetcuuwod Iotl 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management Itjdewhdhuepfx Ad Ijl TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Itedpfx Ajwhdpxsd Iel Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, Warner Electric ball screw drive total length: 2280 mm, thread length: 2000 mm, thread diameter: 50 mm, pitch: 10 mm, paragraph 1: length: 180 mm, diameter 30/26 mm, paragraph 2: length: 115 mm, diameter 40/37.5 mm, hexagon: SW 32 mm, bolt circle: 95 mm, nut diameter: 75 mm, flange diameter: 110 mm, unused, 100% functional, scope of delivery as per photos. ATTENTION: Please enquire for charges for packing and transport separately! Itsdpoz Adi Sofx Ad Iol

Condition: new, Schneider Electric BRS39AHS0033 / VRDM3910/50LHB Lexium BRS stepper motor, serial no.: 2900272775, unused, in opened original packaging, 100% functional, scope of delivery as shown in the photos. Itjdpfsi D Nvrox Ad Iel

Condition: new, Schneider Electric BRS39AHS0033 / VRDM3910/50LHB Lexium BRS stepper motor, serial number: 2900272790, unused, in opened original packaging, 100% functional, scope of delivery as shown in the photos. Itjdpfx Adsi D Nyvo Ijl

Condition: new, Year of construction: 2018, functionality: fully functional, overall weight: 78 kg, load capacity: 15 kg, arm reach: 1,200 mm, Equipment: documentation/manual, We are offering this new Schneider Electric VRKP4S0RNC00000 industrial delta robot for sale. This robot has never been removed from its original packaging! Manufacturer: Schneider Electric Model: VRKP4S0RNC00000 Year of manufacture: 2018 Condition: new in box, never unpacked! Iedpfx Adjz Atato Istl If you have any questions or would like more information, please feel free to send us a message or call us.

Condition: used, functionality: fully functional, We are offering this used WP Kemper IMPERATOR 2 weighing system for sale. The year of manufacture is unknown. Iedpfsznm Twex Ad Ijtl The weighing system is operational, and the chamber is leak-proof. If you have any questions or require further information, please feel free to send us a message or call us.

Condition: ready for operation (used), Schneider Electric LXM62DU60C21000 Servo drive SN:2710072445 , the article was only used for test purposes,mint condition, 100% functional, scope of delivery according to photos Iedpspf Arxefx Ad Istl

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Itsdpfx Adewi Ry Hj Isl Machine weight: 1500 kg

Year of construction: 2003, condition: good (used), WERNER PFLEIDERER SILO SYSTEM made of aluminum Itedpfxsdubm Ee Ad Iol for 30 tons of flour 15 m high, 2.40 m diameter there are 2 units, each with a capacity of 30 tons IF YOU HAVE ANY FURTHER QUESTIONS, PLEASE CONTACT US.

Condition: used, Dough band system WP Kemper Quadro Relax S Modularly designed, high-performance roll production line for processing roll doughs with long pre-fermentation times. Itjdpfsz A R Sqox Ad Ijl Head machine with dough strand former, 2 x flour dispenser, RelaxS roller system, SoftCut slicing knife, rounding station, and extendable and cleanable EasyPull conveyor belt. Products: square small baked goods (TA: max. 170) Weight range: 25 to 1000 g / piece (depending on the knife roller) Capacity: max. 800 kg dough/h Hourly output: max. 10,000 pieces/h (with 5-row operation) Working width: 800 mm Discharge device with extraction length max. 2000 mm Touch screen control

Condition: used, Year of construction: 2005, Compact roll production line WP Rollprofi Year of manufacture: 2005 Itsdpfoz A Sd Uex Ad Ijl Condition: refurbished, cleaned & inspected Suitable for the production of sliced rolls, plain round rolls, long-rolled rolls, and double rolls Weight range: 30-85 g Hourly output: max. 3,750 pieces 4-row system with 600 mm working width Integrated dough divider and drum rounding machine, Multimatic Pre-fermentation time: 12 min (6 min before the long-rolling station and 6 min between the long roller and the cutting station) Proofing drying Maintenance-free proofing chain with automatic tensioning Variable depositing device for proofing trays of the 3 Euro sizes: 400x600 / 580x780 / 580x980 mm Sterilization station Siemens touch screen control Dimensions (LxWxH): 3000x1250x2550 mm

Condition: used, Year of construction: 2009, Roll production line WP Multimatic MUS Rollmeister SC 51 Year of manufacture: 2009 Suitable for sliced rolls, round rolls, and long rolls Maximum hourly output: approx. 5,100 pieces Weight range (without proofing): 30-90g Weight range (sliced rolls): 40-65g Pre-proofing cabinet I (before long rolling): 6 minutes Pre-proofing cabinet II (after long rolling, before cutting): 6 minutes Dough divider and rounding machine Multimatic MUS, 4-row Pressure roller on spreading belts after the head machine Long rounding station Pressure roller before the cutting station, height-adjustable Itedpfsz A Sd Iox Ad Ijl Cutting station Bypass for green operation without proofing cabinet Discharge device for Euro pallet sizes With heating and humidification With tunnel dryer

Condition: used, Year of construction: 1994, Dough divider and rounder WP Multimatic MUC 5 Year of manufacture: 1994 Condition: Dough dividing chamber refurbished, ready for immediate use Type: MUC 5, 5-row model Isdpfxoz A Shme Ad Ijtl Weight setting via handwheel Weight range: 30 to 90 g Includes 1 chamber drum, selection based on availability Capacity: 600 to 2000 pieces/hour per row (depending on dough type and weight) Individual pistons can be locked for, for example, 4-row operation.

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism Iedpfx Aez A Skbjd Ijtl External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Year of construction: 1996, Riehle donut fryer for 48 donuts Digital control Includes a turning basket for 48 donuts Lifting and lowering mechanism Steam cover Cart with tilting trays With proofing chamber Fully functional Iedpsz A Smcofx Ad Istl

Condition: used, Year of construction: 2016, Fatting cabinet WP Riehle Line 2000 A, size 36 Year of manufacture: 2016 Condition: cleaned & inspected Fermentation chamber with integrated 2-liter water tank Includes fermentation trolley with 10 tilting trays Reversing basket and tilting trays, 6 rows Internal dimensions of the trays (W x D x H): approx. 67 x 73 x 11 cm Filling capacity: 34 liters / 31 kg Heating: 6 kW Benefits: Ijdpfx Adsz A Srfs Iotl Airtight WP RIEHLE volume lid for larger dough volumes with the same initial weight Longer fat life due to pulsed heating Lowest energy consumption and consistent temperature due to direct heating in the oil Minimum fat absorption due to consistent temperature, even when turning Computer control with 10 baking programs for consistent quality Automatic mode provides free working time during the baking process.

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Year of manufacture: 2015 Itjdpfxjz A Sngs Ad Iol Condition: Bakery condition Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg